Nutrition Science Advisory Committee (NSAC): Fourth Meeting Agenda

Objectives:

Review and approve the Record of Proceedings from the third meeting
Discuss and provide advice on how food and nutrition monitoring can become more responsive to observe changes in drivers

Nutrition Science Advisory Committee Fourth Meeting: September 16, 2021


#	Time (ET)	Item
1	1:00 - 1:05	Welcome & Declarations of Affiliations and Interests Led by NSAC Co-Chairs
2	1:05 – 1:10	Approval of Record of Proceedings from Third Meeting Led by NSAC Co-Chairs
3	1:10 – 1:20	Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians: Bridging Theme 2: How to be more responsive in monitoring Presenters: NSAC Co-Chairs
4	1:20 – 2:00	Virtual Armchair Discussion: How to be more responsive in monitoring Presenters: Sylvain Tremblay, Assistant Director, Centre for Population Health Data, Statistics Canada including a 10 min discussion with the presenter
5	2:00 - 2:40	Brainstorming session: Discussion on how food and nutrition monitoring can become more responsive to observe changes in drivers Led by NSAC Co-Chairs
6	2:40 – 3:00	Break
7	3:00 – 3:45	Focused discussion Led by NSAC Co-Chairs
8	3:45 - 4:00	Closing Remarks Led by NSAC Co-Chairs