| Safer food choices for people at greater risk of food poisoning: Information sheet |
Food safety |
Information sheet |
2026 |
| Safer cheese choices for people at greater risk of food poisoning: Information Sheet |
Food safety |
Information sheet |
2026 |
| Food and nutrition highlights reports |
Highlights reports |
Report |
N/A |
| Iron: A Powerhouse Nutrient for Your Health |
Healthy eating |
Infographic |
2025 |
| How to tell different types of foods and health products apart |
Healthy eating |
Fact sheet |
2023 |
| Infographic: Food and beverage advertising to children and teens in Canada |
Healthy eating |
Infographic |
2023 |
| Canada's Dietary Guidelines |
Healthy eating - Canada's food guide |
Guidelines |
2019 |
| Healthy eating recommendations |
Healthy eating - Canada's food guide |
Guidance document |
2019 |
| Food guide snapshot |
Healthy eating - Canada's food guide |
Fact sheet |
2019 |
| History of Canada's Food Guides from 1942 to 2007 |
Healthy eating - Canada's food guide |
Report |
2019 |
| Evidence Review for Dietary Guidance: Summary of Results and Implications for Canada's Food Guide 2015 |
Healthy eating - Evidence for dietary guidelines |
Summary |
2016 |
| Food, Nutrients and Health: Interim Evidence Update 2018 |
Healthy eating - Evidence for dietary guidelines |
Report |
2019 |
| Sodium Reduction in Select Processed Foods: Interim Assessment |
Healthy eating - Evidence for dietary guidelines |
Report |
2025 |
| Voluntary sodium reduction targets for processed foods 2020-2025 |
Healthy eating - Evidence for dietary guidelines |
Report |
2020 |
| Sodium Intake of Canadians in 2017 |
Healthy eating - Evidence for dietary guidelines |
Report |
2018 |
| Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016 |
Healthy eating - Evidence for dietary guidelines |
Report |
2018 |
| A salty situation |
Healthy eating - Evidence for dietary guidelines |
Infographic |
2018 |
| Consultation Report: Restricting Marketing of Unhealthy Food and Beverages to Children in Canada |
Healthy eating - Evidence for dietary guidelines |
Report |
N/A |
| Policy for Labelling and Advertising of Dietary Fibre-Containing Food Products |
Healthy eating - Evidence for dietary guidelines |
Policy |
2017 |
| List of Dietary Fibres Reviewed and Accepted by Health Canada's Food Directorate |
Healthy eating - Evidence for dietary guidelines |
List |
2021 |
| Healthy Eating Strategy - archived |
Healthy eating - Evidence for dietary guidelines |
Strategy |
N/A |
| Get the facts on the front-of-package nutrition symbol |
Food labels |
Fact sheet |
2026 |
| Learn more about the new symbol on food labels |
Food labels |
Text |
N/A |
| Front-of-package labelling awareness messages |
Food labels |
Fact sheet |
2025 |
| Understanding supplemented food labels |
Food labels |
Infographic |
2022 |
| Front-of-package labelling consumer research and consultation |
Food labels |
Summary |
N/A |
| Front-of-Package Nutrition Labelling: September 18, 2017 Stakeholder Engagement Meeting |
Food labels |
Report |
2017 |
| Pet food safety |
Food safety |
Infographic |
2024 |
| Raw pet food safety |
Food safety |
Infographic |
2024 |
| What we heard: Consultations on the policy on Listeria monocytogenes in ready-to-eat foods |
Food safety |
Report |
N/A |
| Safety is in the numbers |
Food safety |
Poster |
N/A |
| Safe food handling for adults ages 60 and over |
Food safety |
Guide |
2025 |
| Safe food handling for children ages 5 and under |
Food safety |
Guide |
2025 |
| Safe food handling for pregnant people |
Food safety |
Guide |
2025 |
| Safe food handling for immunocompromised individuals |
Food safety |
Guide |
2025 |
| Healthy and safe food for Canadians framework |
Food safety |
Framework |
2013 |
| FoodNet Canada 2019 Integrated Findings Report |
Food risks, surveillance and outbreaks |
Report |
2024 |
| FoodNet Canada 2019 Integrated Findings |
Food risks, surveillance and outbreaks |
Infographic |
2024 |
| FoodNet Canada: Tables and figures 2019 |
Food risks, surveillance and outbreaks |
Report |
2024 |
| National Enteric Surveillance Program (NESP) annual summary 2022 |
Food risks, surveillance and outbreaks |
Summary |
2024 |
| National Enteric Surveillance Program (NESP) annual summary 2020 |
Food risks, surveillance and outbreaks |
Summary |
2024 |
| FoodNet Canada Annual Report 2018 |
Food risks, surveillance and outbreaks |
Report |
2019 |
| Farm to Fork: FoodNet Canada 2018 Results |
Food risks, surveillance and outbreaks |
Infographic |
2019 |
| FoodNet Canada Annual Report 2017 |
Food risks, surveillance and outbreaks |
Report |
2018 |
| Farm to Fork: FoodNet Canada 2017 Results |
Food risks, surveillance and outbreaks |
Infographic |
2018 |
| FoodNet Canada Annual Report 2016 |
Food risks, surveillance and outbreaks |
Report |
2018 |
| Farm to Fork: FoodNet Canada 2016 Results |
Food risks, surveillance and outbreaks |
Infographic |
2018 |
| FoodNet Canada 2015 Short Report (archived) |
Food risks, surveillance and outbreaks |
Report |
2017 |
| Farm to Fork: FoodNet Canada 2015 Results (archived) |
Food risks, surveillance and outbreaks |
Infographic |
2017 |
| Food-related illnesses, hospitalizations and deaths in Canada |
Food risks, surveillance and outbreaks |
Infographic |
2016 |
| Foodbook Report |
Food risks, surveillance and outbreaks |
Report |
2015 |
| Foodbook 2.0 Report |
Food risks, surveillance and outbreaks |
Report |
2024 |
| Summary of Health Canada's Assessment of a Health Claim about Vegetables and Fruit and Heart Disease |
Nutrition science and research |
Summary |
2016 |
| 2019 Canada's Food Guide Food Classification System: Summary of methodologies |
Nutrition science and research |
Classification |
2022 |
| 2019 Canada's Food Guide Food Classification System: Development and validation |
Nutrition science and research |
Classification |
2022 |
| 2019 Canada's Food Guide Food Classification System: Classification of foods and beverages into categories |
Nutrition science and research |
Classification |
2022 |
| Food and nutrition: Reports and publications |
N/A |
N/A |
N/A |
| Front-of-Package Nutrition Labelling: September 18, 2017 Stakeholder Engagement Meeting |
Food labels |
Report |
2017 |
| Safety is in the numbers |
Food safety |
Infographic |
N/A |
| Grocery shopping tips |
Food safety |
Infographic |
N/A |
| Storing leftovers |
Food safety |
Infographic |
2024 |
| Microwave food safety |
Food safety |
Infographic |
N/A |
| Thawing poultry |
Food safety |
Infographic |
N/A |
| Canada's Food Guide Consultation - Phase 2, What We Heard Report |
Healthy eating - Canada's food guide |
Report |
2018 |
