Historical protein content for Canada Western Red Spring wheat

This report presents historical data on protein content for Canada Western Red Spring (CWRS) wheat grown from 1995 to 2024. Wheat samples were submitted to the Canadian Grain Commission’s Harvest Sample Program by producers. Quality data is compiled from the results of analytical tests performed in the Grain Research Laboratory.

Figure 1  Average protein content (%) for CWRS wheat from 1995 to 2024
Graph data
Average protein content (%) for CWRS wheat
YearWestern PrairiesEastern PrairiesAll Prairies
199512.713.513.1
199612.413.312.9
199712.914.213.5
199814.014.114.1
199913.113.513.3
200013.513.713.6
200114.315.014.6
200214.814.514.6
200314.414.014.2
200413.413.113.3
200512.813.413.1
200613.213.613.4
200713.614.514.1
200813.113.913.5
200913.113.213.2
201013.013.613.3
201112.713.613.2
201213.714.314.0
201312.813.112.9
201413.413.313.4
201514.114.114.1
201613.413.913.6
201713.212.813.0
201813.813.513.6
201913.113.513.3
202013.113.613.4
202114.814.614.7
202213.814.113.9
202313.913.613.8
202414.313.814.0
30-year average13.513.813.6

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2024-11-20