Quality of Canadian barley in 2025: Quality data for individual malting barley varieties

ISSN 1182-4417

Figure 4.1  Distribution of malting barley varieties as a percentage (%) of area seeded with malting barley in western Canada in 2025 and 2024.

2025

description follows

2024

description follows
Graph data
2025
Malting barley varietyArea seeded (%)
AAC Synergy35.6
Sirish14.0
CDC Copeland13.5
Connect11.7
CDC Churchill9.6
CDC Fraser8.9
AC Metcalfe1.1
CDC Copper0.9
Bill Coors 1000.7
CDC Goldstar0.4
Other3.5
2024
Malting barley varietyArea seeded (%)
AAC Synergy33.6
CDC Copeland17.4
Sirish13.9
Connect12.3
CDC Fraser8.1
CDC Churchill7.1
AC Metcalfe1.5
CDC Copper1.1
Bill Coors 1000.6
CDC Goldstar0.3
Other4.2

AAC Synergy

In 2025, AAC Synergy continued to be the most popular malting barley variety seeded in western Canada. AAC Synergy is a high-yielding variety that is characterized by relatively high kernel weight and plumpness, and relatively low grain protein content. AAC Synergy has shorter and stronger straw than AC Metcalfe and CDC Copeland. It is resistant to spotted net blotch, netted net blotch and spot blotch. AAC Synergy has a desirable malting quality profile with high malt extract, good protein modification, low levels of wort β-glucans, and intermediate levels of starch-degrading enzymes.

Table 4.1  Quality data for AAC Synergy malting barley in 2025

SamplesAlbertaSaskatchewanManitobaWestern Canada
Number2215138
Tonnage represented by samples
(thousands of tonnes)Footnote1
34337117731
Quality parameter, barleyAlbertaSaskatchewanManitobaWestern Canada
AvgwFootnote2AvgwAvgwAvgwRange2020-2024
5-year average
Test weight (kg/hL)68.268.168.568.264.6-71.266.2
1000 kernel weight (g)48.349.048.948.746.0-51.246.8
Plump, over 7/64" sieve (%)78.280.379.779.371.3-88.862.4Footnote4
Plump, over 6/64" sieve (%)96.797.097.096.994.3-99.091.0Footnote4
MoistureFootnote3 (%)11.712.312.112.010.4-13.412.2
Protein (%, db)11.712.111.511.910.1-12.812.0
β-Glucan (%, db)4.284.364.464.324.01-4.634.30Footnote4
Germination, 4 ml (%)9999959995-10098
Germination index, 4 ml0.800.800.710.800.71-0.910.84Footnote4
Germination, 8 ml (%)9188828978-9793
Quality parameter, maltAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Yield (%)90.790.891.990.888.8-91.990.3
Steep-out moisture (%)45.845.945.945.945.1-47.746.1
Friability (%)78.876.078.877.463.1-91.675.3
Moisture (%)4.44.64.44.53.9-4.94.8
Protein (%, db)11.311.711.111.59.7-12.711.8
Diastatic power (°, db)166162153163136-195164
α-Amylase (DU, db)74.475.474.874.963.1-83.377.6
Quality parameter, wortAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Fine grind extract (%, db)81.080.780.880.879.8-82.480.4
ß-Glucan (mg/L)4165655435-12668
Viscosity (cP)1.441.441.441.441.42-1.471.41
Soluble protein (%, db)4.924.844.564.874.24-5.394.92
Ratio S/T (%)43.441.140.942.336.7-48.541.7
FAN (mg/L)207203187205137-247183
Colour (°)2.12.01.82.01.7-2.51.9

CDC Copeland

The area seeded with CDC Copeland continued to decrease in 2025, but CDC Copeland remained the second most popular malting variety seeded in 2025. Its excellent brewing characteristics, combined with protein and enzyme levels that are lower than AC Metcalfe, provide an excellent balance among malting barley varieties.

Table 4.2  Quality data for CDC Copeland malting barley in 2025

SamplesAlbertaSaskatchewanManitobaWestern Canada
Number614020
Tonnage represented by samples
(thousands of tonnes)Footnote1
651360201
Quality parameter, barleyAlbertaSaskatchewanManitobaWestern Canada
AvgwFootnote2AvgwAvgwAvgwRange2020-2024
5-year average
Test weight (kg/hL)68.066.8no data67.263.1-70.065.1
1000 kernel weight (g)45.846.2no data46.142.6-50.443.6
Plump, over 7/64" sieve (%)62.168.2no data66.353.6-81.446.6Footnote4
Plump, over 6/64" sieve (%)93.094.7no data94.289.5-98.086.3Footnote4
MoistureFootnote3 (%)11.312.2no data11.99.6-13.511.9
Protein (%, db)11.511.9no data11.810.4-12.412.4
β-Glucan (%, db)3.863.83no data3.843.47-4.113.78Footnote4
Germination, 4 ml (%)9999no data9997-10099
Germination index, 4 ml0.790.81no data0.800.73-0.880.82Footnote4
Germination, 8 ml (%)9294no data9486-9894
Quality parameter, maltAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Yield (%)90.991.1no data91.189.1-91.990.4
Steep-out moisture (%)46.045.9no data45.945.4-47.745.8
Friability (%)82.880.1no data81.073.5-91.178.6
Moisture (%)4.54.4no data4.43.9-5.04.5
Protein (%, db)11.011.7no data11.510.2-12.212.3
Diastatic power (°, db)160164no data163148-195167
α-Amylase (DU, db)66.866.7no data66.756.1-78.571.6
Quality parameter, wortAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Fine grind extract (%, db)80.580.1no data80.278.9-81.379.8
ß-Glucan (mg/L)7381no data7842-11580
Viscosity (cP)1.461.45no data1.451.42-1.471.43
Soluble protein (%, db)4.724.84no data4.804.59-5.115.13
Ratio S/T (%)42.741.5no data41.939.3-48.742.0
FAN (mg/L)207203no data204191-221195
Colour (°)1.81.9no data1.91.6-2.52.0

AAC Connect

The area seeded with AAC Connect in 2025 was similar to last year. AAC Connect, registered in 2016, has excellent agronomic traits and disease resistance. AAC Connect has a very good yield potential, typically 11% higher than AC Metcalfe and 5% higher than CDC Copeland. Compared to AC Metcalfe and CDC Copeland, it has shorter, stronger straw and heavier, plumper kernels. Its maturity date is similar to that of AC Metcalfe. It is resistant to spotted net blotch, surface-borne smuts and stem rust, and moderately resistant to Fusarium head blight (FHB). This variety offers high extract, moderate to high enzymes and relatively low FAN levels, as well as good brewhouse performance and fermentability.

Table 4.3  Quality data for AAC Connect malting barley in 2025

SamplesAlbertaSaskatchewanManitobaWestern Canada
Number515828
Tonnage represented by samples
(thousands of tonnes)Footnote1
4912332204
Quality parameter, barleyAlbertaSaskatchewanManitobaWestern Canada
AvgwFootnote2AvgwAvgwAvgwRange2020-2024
5-year average
Test weight (kg/hL)67.967.866.567.664.7-69.866.0
1000 kernel weight (g)49.649.651.149.845.8-53.747.6
Plump, over 7/64" sieve (%)66.067.275.568.245.7-88.543.8Footnote4
Plump, over 6/64" sieve (%)96.695.997.596.391.2-98.788.2Footnote4
MoistureFootnote3 (%)11.312.213.012.19.4-13.612.2
Protein (%, db)11.412.212.112.010.2-12.912.5
β-Glucan (%, db)4.034.104.094.083.76-4.414.05Footnote4
Germination, 4 ml (%)9998989897-10098
Germination index, 4 ml0.820.820.870.830.73-0.930.86Footnote4
Germination, 8 ml (%)9291929282-9894
Quality parameter, maltAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Yield (%)91.190.790.590.789.6-92.290.0
Steep-out moisture (%)46.046.246.546.145.2-47.145.8
Friability (%)83.680.283.281.573.4-92.979.6
Moisture (%)4.74.64.24.64.0-5.44.8
Protein (%, db)11.112.012.111.89.8-12.612.2
Diastatic power (°, db)180176167176154-220185
α-Amylase (DU, db)78.282.677.880.867.5-96.383.3
Quality parameter, wortAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Fine grind extract (%, db)81.481.181.581.280.0-82.780.9
ß-Glucan (mg/L)5363525936-11675
Viscosity (cP)1.431.431.451.441.41-1.461.41
Soluble protein (%, db)4.784.895.064.894.56-5.305.03
Ratio S/T (%)43.240.441.841.438.8-47.541.3
FAN (mg/L)187184194187170-213180
Colour (°)1.81.92.32.01.6-2.42.0

CDC Churchill

CDC Churchill is a recently registered variety (2019), whose seeded area has increased drastically since 2023. It is a high yielding variety (3% higher than AAC Synergy). Its maturity date is comparable to that of CDC Copeland. It has shorter, stronger straw with good lodging resistance. It is a variety with low grain protein, low to moderate levels of malt enzymes and high extract potential. CDC Churchill is moderately resistant to spot form net blotch and net form net blotch. It is moderately susceptible to Fusarium head blight (FHB).

Table 4.4  Quality data for CDC Churchill malting barley in 2025

SamplesAlbertaSaskatchewanManitobaWestern Canada
Number1310427
Tonnage represented by samples
(thousands of tonnes)Footnote1
107883198
Quality parameter, barleyAlbertaSaskatchewanManitobaWestern Canada
AvgwFootnote2AvgwAvgwAvgwRange2020-2024
5-year average
Test weight (kg/hL)68.467.266.867.963.0-71.766.6
1000 kernel weight (g)46.644.546.645.841.0-50.145.1
Plump, over 7/64" sieve (%)66.156.369.562.347.5-82.544.1Footnote4
Plump, over 6/64" sieve (%)95.192.096.393.987.5-99.186.9Footnote4
MoistureFootnote3 (%)11.011.512.311.29.3-13.212.0
Protein (%, db)11.211.812.211.59.3-12.712.0
β-Glucan (%, db)3.883.934.033.913.45-4.453.93Footnote4
Germination, 4 ml (%)9999979996-10098
Germination index, 4 ml0.790.820.840.800.67-0.890.82Footnote4
Germination, 8 ml (%)8987928876-9990
Quality parameter, maltAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Yield (%)90.791.490.691.089.7-92.890.7
Steep-out moisture (%)46.246.347.246.145.4-47.745.6
Friability (%)87.079.184.983.475.9-96.679.8
Moisture (%)4.54.44.54.53.4-5.04.8
Protein (%, db)10.511.411.810.99.6-12.211.9
Diastatic power (°, db)152156146154124-182160
α-Amylase (DU, db)75.177.678.776.266.0-86.478.5
Quality parameter, wortAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Fine grind extract (%, db)81.680.580.781.079.9-82.880.7
ß-Glucan (mg/L)4876456036-11684
Viscosity (cP)1.441.441.441.441.41-1.461.42
Soluble protein (%, db)4.724.584.904.664.34-5.344.77
Ratio S/T (%)44.740.441.643.038.7-55.740.4
FAN (mg/L)198183199191166-224175
Colour (°)1.91.82.31.81.6-2.41.9

CDC Fraser

CDC Fraser, registered in 2016, is a high yielding variety with shorter, stronger straw and excellent lodging resistance. Its yields are 14% higher than AC Metcalfe and 8% higher than CDC Copeland. Its maturity date is similar to that of CDC Copeland. High kernel weight and plumpness and good resistance to spot blotch and spotted net blotch characterize CDC Fraser. This variety offers high extract, high enzyme activity and high FAN levels.

Table 4.5  Quality data for CDC Fraser malting barley in 2025

SamplesAlbertaSaskatchewanManitobaWestern Canada
Number98017
Tonnage represented by samples
(thousands of tonnes)Footnote1
65660131
Quality parameter, barleyAlbertaSaskatchewanManitobaWestern Canada
AvgwFootnote2AvgwAvgwAvgwRange2020-2024
5-year average
Test weight (kg/hL)68.566.7no data67.665.3-71.065.3
1000 kernel weight (g)49.648.7no data49.245.1-51.446.4
Plump, over 7/64" sieve (%)80.479.6no data80.067.3-86.759.9Footnote4
Plump, over 6/64" sieve (%)96.997.1no data97.093.0-98.790.8Footnote4
MoistureFootnote3 (%)11.311.9no data11.69.9-12.712.1
Protein (%, db)11.311.6no data11.510.7-12.512.2
β-Glucan (%, db)4.264.23no data4.254.07-4.464.07Footnote4
Germination, 4 ml (%)9898no data9896-10098
Germination index, 4 ml0.860.86no data0.860.76-0.920.86Footnote4
Germination, 8 ml (%)9192no data9281-9789
Quality parameter, maltAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Yield (%)90.490.2no data90.389.5-91.189.2
Steep-out moisture (%)46.146.2no data46.145.8-46.946.8
Friability (%)87.787.5no data87.683.2-91.685.1
Moisture (%)4.44.5no data4.54.2-4.94.8
Protein (%, db)10.911.4no data11.110.2-12.312.0
Diastatic power (°, db)186190no data188159-212185
α-Amylase (DU, db)71.276.2no data73.863.9-83.082.3
Quality parameter, wortAlbertaSaskatchewanManitobaWestern Canada
AvgwAvgwAvgwAvgwRange2020-2024
5-year average
Fine grind extract (%, db)81.781.0no data81.480.1-82.280.7
ß-Glucan (mg/L)5850no data5435-8770
Viscosity (cP)1.451.43no data1.441.42-1.481.41
Soluble protein (%, db)4.984.91no data4.954.50-5.435.26
Ratio S/T (%)45.443.2no data44.341.0-47.243.9
FAN (mg/L)215212no data213191-231207
Colour (°)2.22.2no data2.21.9-2.62.3

CDC Goldstar

CDC Goldstar is a lipoxygenase (LOX)-less malting variety, developed by the Crop Development Centre at the University of Saskatchewan, in collaboration with Sapporo Breweries, Japan. The absence of the LOX-1 trait contributes to improved flavor stability in beer. In addition to high lodging resistance, CDC Goldstar has 6% higher yield than CDC Copeland. The malt quality of CDC Goldstar has higher diastatic power and lower wort β-glucan content than CDC Copeland and controllable proteolytic modification. This variety, currently offered under identity preserved contracts, is valued in the brewing industry for its ability to produce malts and beer with better flavor characteristics.

Table 4.6  Quality data for CDC Goldstar malting barley in 2025Footnote5

SamplesWestern Canada
Number3
Quality parameter, barleyAvgFootnote6Range
Test weight (kg/hL)68.868.8-68.9
1000 kernel weight (g)47.246.0-49.0
Plump, over 7/64" sieve (%)78.674.8-85.9
Plump, over 6/64" sieve (%)96.495.4-97.9
MoistureFootnote3 (%)12.311.8-12.6
Protein (%, db)12.212.0-12.5
β-Glucan (%, db)4.504.30-4.76
Germination, 4 ml (%)9998-100
Germination index, 4 ml0.900.85-0.94
Germination, 8 ml (%)8572-93
Quality parameter, maltAvgRange
Yield (%)90.490.2-90.6
Steep-out moisture (%)46.345.8-47.0
Friability (%)75.871.0-79.3
Moisture (%)4.44.0-4.6
Protein (%, db)11.811.4-12.3
Diastatic power (°, db)193177-203
α-Amylase (DU, db)90.589.8-90.9
Quality parameter, wortAvgRange
Fine grind extract (%, db)81.180.7-81.6
ß-Glucan (mg/L)5336-79
Viscosity (cP)1.441.44-1.45
Soluble protein (%, db)4.774.64-4.90
Ratio S/T (%)40.439.7-41.7
FAN (mg/L)204193-209
Colour (°)2.22.1-2.2

Bill Coors 100

Bill Coors 100, registered in Canada in 2020, is a 2-row malting variety bred by Molson Coors. Bill Coors 100 is a high yielding, semi-dwarf variety with a very high yield potential. Under irrigation, it demonstrates exceptional yield potential, making it a strong choice for both growers and maltsters. Its short and sturdy straw provides outstanding lodging resistance, while early maturity supports stable yields across diverse growing conditions. Bill Coors 100 produces malt with high extract values and low wort β‑glucan levels, ensuring superior brewing efficiency.

Table 4.7  Quality data for Bill Coors 100 malting barley in 2025Footnote7

SamplesWestern Canada
Number2
Quality parameter, barleyAvgFootnote6Range
Test weight (kg/hL)66.265.7-66.7
1000 kernel weight (g)50.346.9-53.7
Plump, over 7/64" sieve (%)83.573.8-93.2
Plump, over 6/64" sieve (%)97.996.4-99.3
MoistureFootnote3 (%)11.610.6-12.5
Protein (%, db)11.510.8-12.2
β-Glucan (%, db)4.384.34-4.41
Germination, 4 ml (%)9896-100
Germination index, 4 ml0.840.79-0.88
Germination, 8 ml (%)8686-87
Quality parameter, maltAvgFootnote6Range
Yield (%)91.490.5-92.2
Steep-out moisture (%)46.646.4-46.7
Friability (%)86.882.8-90.8
Moisture (%)4.74.2-5.2
Protein (%, db)11.010.3-11.6
Diastatic power (°, db)174163-184
α-Amylase (DU, db)74.760.8-88.6
Quality parameter, wortAvgFootnote6Range
Fine grind extract (%, db)81.481.0-81.7
ß-Glucan (mg/L)8248-117
Viscosity (cP)1.461.46-1.46
Soluble protein (%, db)4.944.92-4.95
Ratio S/T (%)45.142.6-47.5
FAN (mg/L)228218-237
Colour (°)2.32.1-2.5

SY Stanza

SY Stanza is a European‑style, dual‑purpose 2‑row barley variety developed for both malting and feed. It combines strong agronomic performance with excellent malting quality. Registered in Canada in 2023, SY Stanza delivers yields approximately 10% higher than CDC Copeland and 1% higher than AAC Synergy. It features shorter, stronger straw with notable resistance to lodging and shows moderate resistance to scald and surface smut. Importantly, SY Stanza is a glycosidic nitrile (GN)‑free barley variety, making it well suited for distilling. GN can lead to the formation of carcinogenic compounds during distillation. The non‑GN trait makes SY Stanza particularly valuable to the craft brewing and distilling industry.

Table 4.8  Quality data for SY Stanza malting barley in 2025Footnote8

SamplesWestern Canada
Number3
Quality parameter, barleyAvgFootnote6Range
Test weight (kg/hL)63.260.7-68.0
1000 kernel weight (g)50.848.0-56.2
Plump, over 7/64" sieve (%)82.776.1-95.1
Plump, over 6/64" sieve (%)97.696.5-99.5
MoistureFootnote3 (%)11.010.7-11.6
Protein (%, db)12.211.9-12.6
β-Glucan (%, db)4.113.90-4.52
Germination, 4 ml (%)9190-94
Germination index, 4 ml0.540.45-0.68
Germination, 8 ml (%)3623-57
Quality parameter, maltAvgFootnote6Range
Yield (%)91.390.7-92.1
Steep-out moisture (%)48.348.2-48.5
Friability (%)82.880.1-85.8
Moisture (%)4.94.7-5.2
Protein (%, db)12.011.8-12.1
Diastatic power (°, db)171162-181
α-Amylase (DU, db)51.448.9-53.8
Quality parameter, wortAvgFootnote6Range
Fine grind extract (%, db)79.879.6-80.1
ß-Glucan (mg/L)7557-84
Viscosity (cP)1.451.44-1.46
Soluble protein (%, db)4.674.24-4.97
Ratio S/T (%)39.036.0-41.0
FAN (mg/L)207173-233
Colour (°)2.01.8-2.1

CDC Armstrong

CDC Armstrong is a newly registered (2024) 2‑row hulless malting barley variety developed by the Crop Development Centre at the University of Saskatchewan. It was developed to replace CDC Clear, offering higher yields across all soil zones, shorter plant height, and similar lodging resistance. The variety shows excellent grain plumpness, few thin kernels and good threshability, making it attractive for growers. CDC Armstrong demonstrates lower grain protein, reduced wort β‑glucan and viscosity, and higher wort extract and free amino nitrogen (FAN) compared with CDC Clear, supporting its strong potential for brewing and distilling applications.

Table 4.9  Quality data for CDC Armstrong hulless malting barley in 2025Footnote9

SamplesWestern Canada
Number1
Quality parameter, barleyWestern Canada
1000 kernel weight (g)48.6
Plump, over 7/64" sieve (%)46.8
Plump, over 6/64" sieve (%)94.8
Plump, over 5/64" sieve (%)99.6
MoistureFootnote3 (%)12.2
Protein (%, db)13.2
β-Glucan (%, db)4.48
Germination, 4 ml (%)98
Germination, 8 ml (%)98
Quality parameter, maltWestern Canada
Yield (%)88.0
Steep-out moisture (%)50.3
Friability (%)42.7
Moisture (%)3.9
Protein (%, db)13.0
Diastatic power (°, db)140
α-Amylase (DU, db)54.7
Quality parameter, wortWestern Canada
Fine grind extract (%, db)86.8
ß-Glucan (mg/L)91
Viscosity (cP)1.53
Soluble protein (%, db)6.25
Ratio S/T (%)48.1
FAN (mg/L)258

CDC Pristine

CDC Pristine is 2‑row hulless malting barley variety developed by the Crop Development Centre at the University of Saskatchewan. Registered in Canada in 2024, it was bred to deliver both strong agronomic performance and excellent malting quality. CDC Pristine offers high yield potential, improved kernel plumpness, and good lodging resistance. It is characterized by low grain protein, high extract values, high enzymes, and low wort β‑glucan content, making it well suited for brewing and distilling applications.

Table 4.10  Quality data for CDC Pristine hulless malting barley 2025Footnote10

SamplesWestern Canada
Number1
Quality parameter, barleyWestern Canada
1000 kernel weight (g)45.4
Plump, over 7/64" sieve (%)37.8
Plump, over 6/64" sieve (%)91.1
Plump, over 5/64" sieve (%)98.9
MoistureFootnote3 (%)13.9
Protein (%, db)13.4
β-Glucan (%, db)4.41
Germination, 4 ml (%)98
Germination, 8 ml (%)96
Quality parameter, maltWestern Canada
Yield (%)87.0
Steep-out moisture (%)50.5
Friability (%)60.3
Moisture (%)3.6
Protein (%, db)13.1
Diastatic power (°, db)167
α-Amylase (DU, db)83.1
Quality parameter, wortWestern Canada
Fine grind extract (%, db)86.6
ß-Glucan (mg/L)121
Viscosity (cP)1.52
Soluble protein (%, db)6.02
Ratio S/T (%)46.1
FAN (mg/L)241
Colour (°)3.1

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2025-12-08