Quality of western Canadian canola varieties 2024

This dataset contains harvest quality data for Canadian canola varieties grown in 2024. Canola samples were submitted to the Canadian Grain Commission’s Harvest Sample Program by producers and grain companies. The data is compiled from the results of analytical tests performed by the Oilseeds program staff from the Grain Research Laboratory.

Quality of conventional canola varieties for Manitoba

Oil content of seeds, protein content of seeds and protein content of oil-free meal for Canola, No. 1 Canada (N > 5)
Variety^{Footnote 1}	Number of samples	Oil content^{Footnote 2}			Protein content^{Footnote 3}			Protein content of oil-free meal^{Footnote 4}
Variety^{Footnote 1}	Number of samples	Avg	Min	Max	Avg	Min	Max	Protein content of oil-free meal^{Footnote 4}
L345PC	5	41.9	41.6	43.1	21.6	20.4	21.9	38.3
DK 900TF	6	44.8	42.3	46.7	20.8	20.1	22.3	39.1
L343PC	12	41.2	40.5	44.2	22.9	20.3	23.8	40.1
DKLL 83 SC	13	42.8	39.5	45.5	22.7	20.9	24.7	41.1
L233P	17	41.2	39.2	44.0	23.0	20.2	25.3	40.3
L356PC	30	42.0	40.3	44.4	22.3	20.0	24.4	39.7
L340PC	78	41.2	38.5	45.2	22.2	18.8	24.3	38.8

Chlorophyll content of seeds, total glucosinolate content of seeds, total glucosinolate content of oil-free meal and free fatty acid content of oil for Canola, No. 1 Canada (N > 5)
Variety	Number of samples	Chlorophyll content^{Footnote 5}			Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal ^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
Variety	Number of samples	Avg	Min	Max	Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal ^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
L345PC	5	6	5	20	11	18	0.35
DK 900TF	6	10	5	22	14	25	0.41
L343PC	12	5	3	25	12	19	0.43
DKLL 83 SC	13	11	4	27	17	29	0.24
L233P	17	7	4	17	9	15	0.44
L356PC	30	6	4	14	12	20	0.41
L340PC	78	5	4	21	11	18	0.45

Fatty acid composition of the oil for Canola, No. 1 Canada fatty (N > 5)
Variety	Number of samples	Palmitic acid (C16:0)^{Footnote 9}	Stearic acid (C18:0)^{Footnote 9}	Oleic acid (C18:1)^{Footnote 9}	Linoleic acid (C18:2)^{Footnote 9}	Alpha-linolenic acid (C18:3)^{Footnote 9}	Total saturated fatty acids^{Footnote 9}	Iodine value^{Footnote 10}
L345PC	5	4.1	1.8	61.9	19.1	9.5	7.1	112.7
DK 900TF	6	4.1	1.5	62.6	18.4	10.0	6.6	113.1
L343PC	12	3.9	1.8	63.3	18.3	9.1	6.9	111.3
DKLL 83 SC	13	4.2	1.3	62.0	19.7	9.6	6.4	113.9
L233P	17	3.8	1.8	64.4	18.3	8.2	6.8	109.8
L356PC	30	3.8	1.7	63.3	18.3	9.3	6.8	111.7
L340PC	78	3.9	1.9	64.3	17.9	8.4	7.0	109.7

Quality of specialty canola varieties for Manitoba

Oil content of seeds, protein content of seeds and protein content of oil-free meal for Canola, No. 1 Canada (N > 5)
Variety^{Footnote 1}	Number of samples	Oil content^{Footnote 2}			Protein content^{Footnote 3}			Protein content of oil-free meal^{Footnote 4}
Variety^{Footnote 1}	Number of samples	Avg	Min	Max	Avg	Min	Max	Protein content of oil-free meal^{Footnote 4}
1028 RR	5	45.1	5.3	18.8	22.4	22.0	23.1	42.5
B3018N	5	44.8	6.9	15.9	22.1	21.9	24.0	41.7
L258HPC	6	43.7	3.5	17.7	21.5	19.4	23.3	39.5
L358HPC	12	44.4	0.8	4.4	20.9	19.1	23.4	39.0

Chlorophyll content of seeds, total glucosinolate content of seeds, total glucosinolate content of oil-free meal and free fatty acid content of oil for Canola, No. 1 Canada (N > 5)
Variety	Number of samples	Chlorophyll content^{Footnote 5}			Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal ^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
Variety	Number of samples	Avg	Min	Max	Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal ^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
1028 RR	5	13	8	19	9	17	0.36
B3018N	5	9	6	18	9	17	0.21
L258HPC	6	9	3	13	10	17	0.49
L358HPC	12	6	3	21	10	17	0.42

Fatty acid composition of the oil for Canola, No. 1 Canada fatty (N > 5)
Variety	Number of samples	Palmitic acid (C16:0)^{Footnote 9}	Stearic acid (C18:0)^{Footnote 9}	Oleic acid (C18:1)^{Footnote 9}	Linoleic acid (C18:2)^{Footnote 9}	Alpha-linolenic acid (C18:3)^{Footnote 9}	Total saturated fatty acids^{Footnote 9}	Iodine value^{Footnote 10}
1028 RR	5	3.8	1.8	74.0	14.8	1.8	6.8	95.4
B3018N	5	3.8	1.4	72.9	16.1	2.3	6.2	98.1
L258HPC	6	3.7	1.5	72.4	16.1	2.6	6.3	98.5
L358HPC	12	3.7	1.7	73.8	14.7	2.7	6.4	97.2

Quality of conventional canola varieties for Saskatchewan

Oil content of seeds, protein content of seeds and protein content of oil-free meal for Canola, No. 1 Canada (N > 5)
Variety^{Footnote 1}	Number of samples	Oil content^{Footnote 2}			Protein content^{Footnote 3}			Protein content of oil-free meal^{Footnote 4}
Variety^{Footnote 1}	Number of samples	Avg	Min	Max	Avg	Min	Max	Protein content of oil-free meal^{Footnote 4}
DK 902TF	5	43.3	39.7	46.9	23.1	20.9	26.4	42.2
DKTFLL 21 SC	5	38.8	36.5	40.0	27.4	25.6	29.1	45.7
DK400TL	6	41.6	38.6	44.1	25.1	22.7	27.3	44.3
PV 781 TCM	6	44.9	42.8	46.7	21.4	19.8	23.6	40.4
45H42	7	44.6	43.4	45.7	21.6	19.9	22.9	40.5
BY 6211TF	7	43.6	40.1	45.3	22.5	21.6	25.3	41.4
PV 681 LC	8	43.1	40.5	44.7	23.0	21.5	24.5	41.8
PV 761 TM	8	43.2	37.0	45.2	22.4	19.7	29.3	40.9
CS4000 LL	10	42.7	42.1	45.2	23.1	20.7	24.7	41.7
L350PC	10	44.2	41.0	47.0	22.1	19.3	25.3	41.1
P516L	10	42.7	41.9	45.0	23.8	22.8	25.0	43.0
PV 661 LCM	10	44.4	41.9	49.1	22.6	17.6	24.8	42.2
L343PC	12	41.9	39.9	46.5	23.3	17.5	25.6	41.3
P515G	13	44.2	42.3	46.8	22.3	19.6	24.5	41.4
DKLL 83 SC	15	39.7	35.2	44.8	27.1	22.3	29.9	46.0
DK 900TF	20	44.3	38.1	47.0	21.2	17.9	28.1	39.6
P505MSL	20	41.2	37.2	43.9	23.9	21.8	27.3	41.8
L233P	28	40.6	32.5	45.0	24.2	20.6	30.2	41.8
L345PC	35	40.8	36.9	44.5	23.7	19.3	27.2	41.2
L356PC	49	41.9	34.2	44.1	23.3	19.9	28.9	41.3
L340PC	147	40.8	33.1	45.2	23.5	18.6	30.2	40.9

Chlorophyll content of seeds, total glucosinolate content of seeds, total glucosinolate content of oil-free meal and free fatty acid content of oil for Canola, No. 1 Canada (N > 5)
Variety	Number of samples	Chlorophyll content^{Footnote 5}			Total glucosinolate content of seed^{Footnote 6}	Total glucosinolate content of oil-free meal^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
Variety	Number of samples	Avg	Min	Max	Total glucosinolate content of seed^{Footnote 6}	Total glucosinolate content of oil-free meal^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
DK 902TF	5	8	5	16	14	24	0.28
DKTFLL 21 SC	5	3	< 3.0	7	21	34	0.16
DK400TL	6	6	< 3.0	21	22	37	0.25
PV 781 TCM	6	16	13	21	13	23	0.18
45H42	7	11	7	16	11	20	0.13
BY 6211TF	7	8	5	20	20	35	1.00
PV 681 LC	8	13	7	23	12	21	0.17
PV 761 TM	8	15	11	30	15	25	0.19
CS4000 LL	10	8	3	16	13	21	0.45
L350PC	10	9	5	24	10	17	0.19
P516L	10	7	6	13	11	20	0.24
PV 661 LCM	10	9	4	20	11	20	0.09
L343PC	12	4	3	16	13	22	0.12
P515G	13	10	< 3.0	34	10	17	0.28
DKLL 83 SC	15	5	2	22	19	31	0.18
DK 900TF	20	9	4	20	16	28	0.28
P505MSL	20	14	4	37	12	20	0.19
L233P	28	4	< 3.0	15	10	17	0.17
L345PC	35	4	3	15	12	20	0.10
L356PC	49	6	4	23	13	22	0.17
L340PC	147	4	< 3.0	25	12	19	0.19

Fatty acid composition of the oil for Canola, No. 1 Canada fatty (N > 5)
Variety	Number of samples	Palmitic acid (C16:0)^{Footnote 9}	Stearic acid (C18:0)^{Footnote 9}	Oleic acid (C18:1)^{Footnote 9}	Linoleic acid (C18:2)^{Footnote 9}	Alpha-linolenic acid (C18:3)^{Footnote 9}	Erucic acid (C22:1)^{Footnote 9}	Total saturated fatty acids^{Footnote 9}	Iodine value^{Footnote 10}
DK 902TF	5	4.2	1.5	63.4	18.2	9.6	0.00	6.6	112.3
DKTFLL 21 SC	5	4.3	1.6	62.8	19.5	8.6	0.00	6.9	111.6
DK400TL	6	3.9	1.3	60.9	20.7	9.8	0.01	6.2	115.2
PV 781 TCM	6	3.7	1.6	64.5	18.0	8.9	0.01	6.4	111.2
45H42	7	3.9	1.8	63.4	19.7	7.6	0.03	6.8	110.1
BY 6211TF	7	4.0	1.4	61.9	19.4	10.3	0.00	6.3	115.0
PV 681 LC	8	3.8	1.7	61.1	20.0	9.9	0.00	6.7	114.4
PV 761 TM	8	3.9	1.7	63.9	18.4	8.8	0.00	6.8	111.0
CS4000 LL	10	3.8	1.6	61.3	20.0	9.8	0.02	6.5	114.2
L350PC	10	3.7	1.7	64.2	18.0	9.0	0.00	6.5	111.3
P516L	10	3.8	1.7	64.3	17.6	9.1	0.00	6.6	111.0
PV 661 LCM	10	3.9	1.7	63.1	18.7	9.4	0.00	6.6	112.5
L343PC	12	3.9	1.8	62.6	18.6	9.9	0.00	6.7	113.2
P515G	13	4.1	1.5	61.8	19.3	10.1	0.03	6.5	114.3
DKLL 83 SC	15	4.3	1.4	62.7	19.3	9.0	0.04	6.7	112.3
DK 900TF	20	4.1	1.5	63.2	18.2	9.8	0.00	6.6	112.6
P505MSL	20	3.7	1.7	62.9	19.9	8.1	0.00	6.6	111.3
L233P	28	3.9	1.9	65.3	17.7	7.9	0.00	7.0	108.7
L345PC	35	4.0	1.8	62.2	19.1	9.6	0.00	6.9	113.0
L356PC	49	3.7	1.7	63.6	17.9	9.5	0.00	6.6	112.0
L340PC	147	3.8	1.9	64.9	17.5	8.4	0.02	6.9	109.4

Quality of specialty canola varieties for Saskatchewan

Oil content of seeds, protein content of seeds and protein content of oil-free meal for Canola, No. 1 Canada (N > 5)
Variety^{Footnote 1}	Number of samples	Oil content^{Footnote 2}			Protein content^{Footnote 3}			Protein content of oil-free meal^{Footnote 4}
Variety^{Footnote 1}	Number of samples	Avg	Min	Max	Avg	Min	Max	Protein content of oil-free meal^{Footnote 4}
B3018N	4	45.6	43.9	47.4	22.6	21.5	23.9	43.2
B3017N	6	42.6	41.0	44.4	23.9	22.2	25.6	43.1
1028 RR	7	43.7	42.3	46.0	23.7	21.5	26.3	43.6
L258HPC	7	45.2	42.9	47.1	21.3	19.2	23.7	40.4
L358HPC	19	43.2	40.4	47.1	22.5	18.9	25.2	40.9

Chlorophyll content of seeds, total glucosinolate content of seeds, total glucosinolate content of oil-free meal and free fatty acid content of oil for Canola, No. 1 Canada (N > 5)
Variety	Number of samples	Chlorophyll content^{Footnote 5}			Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
Variety	Number of samples	Avg	Min	Max	Total glucosinolate content of seeds^{Footnote 6}	Total glucosinolate content of oil-free meal^{Footnote 7}	Free fatty acid content (FFA)^{Footnote 8}
B3018N	4	11	5	19	11	21	0.20
B3017N	6	14	7	16	13	21	0.35
1028 RR	7	12	4	18	12	20	0.26
L258HPC	7	3	< 3.0	4	11	20	0.12
L358HPC	19	6	< 3.0	16	12	20	0.17

Fatty acid composition of the oil for Canola, No. 1 Canada fatty (N > 5)
Variety	Number of samples	Palmitic acid (C16:0)^{Footnote 9}	Stearic acid (C18:0)^{Footnote 9}	Oleic acid (C18:1)^{Footnote 9}	Linoleic acid (C18:2)^{Footnote 9}	Alpha-linolenic acid (C18:3)^{Footnote 9}	Erucic acid (C22:1)^{Footnote 9}	Total saturated fatty acids^{Footnote 9}	Iodine value^{Footnote 10}
B3018N	4	3.6	1.4	72.5	16.4	2.5	0.00	6.1	98.9
B3017N	6	4.0	1.6	71.1	17.4	2.0	0.00	6.8	98.1
1028 RR	7	3.8	1.7	73.5	15.1	2.0	0.01	6.7	96.2
L258HPC	7	3.4	1.6	75.3	14.3	2.1	0.00	6.0	96.4
L358HPC	19	3.6	1.8	74.6	14.2	2.5	0.01	6.4	96.7

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2026-08-12

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