Quality of western Canadian canola by province and crop district data in 2025
This report presents harvest quality data by province and crop district for canola grown in western Canada in 2025. Canola samples were submitted to the Canadian Grain Commission’s Harvest Sample Program by producers and grain companies. Quality data are compiled from the results of analytical tests performed in the Grain Research Laboratory.
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Quality of western Canadian canola by province and crop district data in 2025
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Table 1 Quality data for 2025 harvest samples of Canola, No. 1 Canada, by province and crop district
| Crop district | Number of samples | Oil content (%, 8.5% moisture basis) | Protein content (%, 8.5% moisture basis) | Protein content of oil-free meal (%, 12% moisture basis) | Chlorophyll content (mg/kg, as is) | Total glucosinolate content of seeds (µmol/g, 8.5% moisture basis) | Total glucosinolate content of oil-free meal (µmol/g, 8.5% moisture basis) | Distinctly green seeds (%) | Free fatty acid content (% in oil as Oleic acid) | Samples graded Canola No. 1 Canada (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | |||||||
| 1 | 20 | 42.4 | 40.1 | 44.8 | 21.3 | 20.1 | 23.7 | 38.2 | 5 | 3 | 20 | 11 | 8 | 14 | 20 | 0.5 | 0.3 | 87.0 |
| 2 | 25 | 43.1 | 39.3 | 48.4 | 21.6 | 18.0 | 24.1 | 39.2 | 6 | 3 | 33 | 12 | 5 | 15 | 21 | 0.6 | 0.4 | 92.6 |
| 3 | 47 | 42.6 | 39.3 | 48.4 | 22.0 | 17.6 | 24.2 | 39.5 | 7 | 3 | 17 | 11 | 3 | 14 | 19 | 0.5 | 0.3 | 92.2 |
| 4 | 20 | 43.0 | 41.2 | 46.7 | 21.3 | 18.6 | 22.7 | 38.7 | 5 | 3 | 20 | 11 | 7 | 14 | 19 | 0.4 | 0.4 | 100.0 |
| 5 | 14 | 42.1 | 39.4 | 46.2 | 22.5 | 19.0 | 24.8 | 40.1 | 7 | 4 | 14 | 14 | 8 | 16 | 23 | 0.7 | 0.7 | 100.0 |
| 6 | 15 | 42.1 | 40.3 | 45.6 | 21.9 | 20.2 | 23.2 | 39.0 | 3 | 3 | 12 | 12 | 8 | 14 | 20 | 0.4 | 0.4 | 100.0 |
| 7 | 47 | 42.5 | 39.0 | 46.7 | 22.4 | 20.1 | 25.0 | 40.3 | 6 | 3 | 14 | 12 | 7 | 19 | 21 | 0.6 | 1.0 | 92.3 |
| 8 | 92 | 43.1 | 39.6 | 49.1 | 21.6 | 16.9 | 24.3 | 39.2 | 5 | 3 | 22 | 12 | 6 | 16 | 21 | 0.6 | 0.5 | 94.8 |
| 9, 10 | 22 | 43.1 | 41.8 | 45.3 | 21.4 | 19.9 | 23.3 | 38.9 | 5 | 3 | 13 | 12 | 8 | 16 | 21 | 0.8 | 0.5 | 100.0 |
| 11 | NSFootnote 1 | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | 66.7 |
| 12 | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | 50.0 |
| All samples | 302 | 42.7 | 39.0 | 49.1 | 21.8 | 16.9 | 25.0 | 39.3 | 5 | 3 | 33 | 12 | 3 | 19 | 21 | 0.5 | 0.5 | 94.3 |
| Crop district | Number of samples | Oil content (%, 8.5% moisture basis) | Protein content (%, 8.5% moisture basis) | Protein content of oil-free meal (%, 12% moisture basis) | Chlorophyll content (mg/kg, as is) | Total glucosinolate content of seeds (µmol/g, 8.5% moisture basis) | Total glucosinolate content of oil-free meal (µmol/g, 8.5% moisture basis) | Distinctly green seeds (%) | Free fatty acid content (% in oil as Oleic acid) | Samples graded Canola No. 1 Canada (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | |||||||
| 1 | 17 | 43.5 | 40.9 | 47.2 | 20.4 | 17.3 | 24.0 | 37.4 | 4 | 3 | 12 | 11 | 7 | 13 | 19 | 0.2 | 0.2 | 65.4 |
| 2 | 18 | 42.9 | 39.8 | 47.2 | 21.7 | 18.9 | 23.9 | 39.2 | 6 | 3 | 17 | 12 | 5 | 15 | 21 | 0.3 | 0.1 | 100.0 |
| 3, 4 | 21 | 40.8 | 38.0 | 47.2 | 23.2 | 19.4 | 25.9 | 40.2 | 6 | 3 | 16 | 14 | 9 | 17 | 21 | 0.5 | 0.1 | 95.5 |
| 5 | 44 | 43.1 | 39.8 | 47.0 | 21.4 | 18.3 | 24.3 | 38.9 | 6 | 3 | 25 | 11 | 7 | 13 | 20 | 0.4 | 0.2 | 95.7 |
| 6 | 43 | 42.5 | 38.4 | 47.8 | 22.0 | 17.4 | 24.1 | 39.4 | 8 | 3 | 17 | 11 | 8 | 13 | 19 | 0.3 | 0.1 | 97.7 |
| 7 | 22 | 42.0 | 37.8 | 47.3 | 22.6 | 18.1 | 25.9 | 40.2 | 8 | 3 | 25 | 13 | 9 | 19 | 21 | 0.4 | 0.1 | 100.0 |
| 8 | 15 | 42.1 | 39.0 | 45.0 | 22.6 | 17.9 | 26.2 | 40.2 | 6 | 3 | 32 | 15 | 7 | 28 | 25 | 0.3 | 0.1 | 93.8 |
| 9 | 24 | 43.4 | 41.0 | 47.7 | 21.2 | 18.8 | 24.9 | 38.8 | 6 | 3 | 15 | 13 | 8 | 16 | 23 | 0.3 | 0.2 | 92.6 |
| 10 | 23 | 44.1 | 40.7 | 46.8 | 20.9 | 16.6 | 23.3 | 38.8 | 10 | 4 | 20 | 12 | 6 | 19 | 21 | 0.4 | 0.1 | 96.0 |
| 11 | 72 | 43.0 | 40.0 | 47.7 | 21.9 | 18.6 | 25.0 | 39.7 | 9 | 3 | 30 | 11 | 7 | 19 | 20 | 0.5 | 0.1 | 93.6 |
| 12 | 23 | 43.6 | 40.3 | 46.2 | 21.0 | 18.8 | 23.7 | 38.5 | 6 | 4 | 17 | 10 | 6 | 15 | 18 | 0.3 | 0.1 | 100.0 |
| 13 | 58 | 44.1 | 39.7 | 49.0 | 20.5 | 15.2 | 24.1 | 38.0 | 5 | 3 | 20 | 12 | 6 | 21 | 21 | 0.2 | 0.1 | 98.4 |
| 14 | 63 | 43.5 | 39.1 | 46.1 | 21.7 | 18.8 | 25.8 | 39.8 | 10 | 3 | 26 | 11 | 5 | 22 | 18 | 0.7 | 0.3 | 94.0 |
| 15 | 48 | 44.0 | 40.3 | 48.4 | 21.3 | 18.5 | 24.2 | 39.4 | 12 | 4 | 27 | 12 | 5 | 21 | 21 | 0.7 | 0.2 | 92.0 |
| 16 | 45 | 44.1 | 40.8 | 47.8 | 21.4 | 17.6 | 24.3 | 39.8 | 9 | 3 | 28 | 11 | 6 | 17 | 20 | 0.6 | 0.1 | 91.8 |
| 17 | 33 | 43.9 | 39.8 | 48.4 | 21.5 | 17.3 | 25.2 | 39.7 | 7 | 3 | 18 | 12 | 7 | 25 | 20 | 0.5 | 0.1 | 94.3 |
| All samples | 569 | 43.3 | 37.8 | 49.0 | 21.5 | 15.2 | 26.2 | 39.2 | 8 | 3 | 32 | 12 | 5 | 28 | 20 | 0.4 | 0.2 | 86.4 |
| Crop district | Number of samples | Oil content (%, 8.5% moisture basis) | Protein content (%, 8.5% moisture basis) | Protein content of oil-free meal (%, 12% moisture basis) | Chlorophyll content (mg/kg, as is) | Total glucosinolate content of seeds (µmol/g, 8.5% moisture basis) | Total glucosinolate content of oil-free meal (µmol/g, 8.5% moisture basis) | Distinctly green seeds (%) | Free fatty acid content (% in oil as Oleic acid) | Samples graded Canola No. 1 Canada (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | |||||||
| 1 | 7 | 44.6 | 39.9 | 48.5 | 21.0 | 17.2 | 23.9 | 38.8 | 4 | 3 | 9 | 13 | 10 | 18 | 24 | 0.1 | 0.1 | 100.0 |
| 2 | 52 | 43.2 | 39.1 | 48.5 | 21.9 | 17.5 | 26.5 | 39.7 | 7 | 3 | 26 | 11 | 5 | 16 | 20 | 0.4 | 0.1 | 94.8 |
| 3 | 47 | 45.3 | 39.9 | 50.8 | 20.4 | 15.6 | 23.5 | 39.0 | 11 | 3 | 36 | 11 | 5 | 17 | 19 | 0.5 | 0.1 | 98.0 |
| 4 | 212 | 44.3 | 38.5 | 50.0 | 21.6 | 16.3 | 26.5 | 40.2 | 10 | 3 | 32 | 11 | 5 | 19 | 20 | 0.5 | 0.2 | 96.4 |
| 5 | 65 | 45.2 | 41.7 | 48.5 | 20.6 | 17.5 | 23.1 | 39.1 | 9 | 2 | 37 | 10 | 6 | 16 | 18 | 0.5 | 0.1 | 94.2 |
| 6 | 42 | 45.8 | 42.0 | 50.2 | 20.3 | 16.9 | 24.8 | 39.0 | 6 | 4 | 21 | 10 | 5 | 15 | 18 | 0.3 | 0.2 | 97.7 |
| 7 | 98 | 44.5 | 41.1 | 50.5 | 22.0 | 16.0 | 24.9 | 41.1 | 8 | 3 | 28 | 12 | 7 | 22 | 22 | 0.6 | 0.2 | 98.0 |
| 7 (BC) | 13 | 44.7 | 39.5 | 48.1 | 21.2 | 18.1 | 23.9 | 39.9 | 5 | 3 | 30 | 10 | 6 | 14 | 19 | 0.4 | 0.1 | 100.0 |
| All samples | 536 | 44.5 | 38.5 | 50.8 | 21.3 | 15.6 | 26.5 | 39.9 | 8 | 3 | 37 | 11 | 5 | 22 | 20 | 0.5 | 0.2 | 96.6 |
| Location | Number of samples | Oil content (%, 8.5% moisture basis) | Protein content (%, 8.5% moisture basis) | Protein content of oil-free meal (%, 12% moisture basis) | Chlorophyll content (mg/kg, as is) | Total glucosinolate content of seeds (µmol/g, 8.5% moisture basis) | Total glucosinolate content of oil-free meal (µmol/g, 8.5% moisture basis) | Distinctly green seeds (%) | Free fatty acid content (% in oil as Oleic acid) | Samples graded Canola No. 1 Canada (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | |||||||
| Western Canada | 1,407 | 43.6 | 37.8 | 50.8 | 21.5 | 15.2 | 26.5 | 39.4 | 8 | 3 | 37 | 12 | 3 | 28 | 20 | 0.5 | 0.2 | 94.5 |
Table 2 Fatty acid composition for 2025 harvest samples of Canola, No. 1 Canada, by province and crop district
| Crop district | Palmitic acid (C16:0) (%, in oil) | Stearic acid (C18:0) (%, in oil) | Oleic acid (C18:1) (%, in oil) | Linoleic acid (C18:2) (%, in oil) | α-Linolenic acid (C18:3) (%, in oil) | Erucic Acid (C22:1) (%, in oil) | Total saturates (%, in oil) | Iodine value (units, in oil) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Avg | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | ||
| 1 | 3.9 | 1.8 | 64.4 | 60.2 | 66.5 | 17.7 | 16.7 | 20.5 | 8.8 | 7.7 | 10.0 | 0.00 | 6.9 | 6.3 | 7.1 | 110.3 | 108.4 | 114.7 |
| 2 | 3.9 | 1.7 | 63.5 | 60.9 | 65.6 | 18.4 | 17.1 | 20.5 | 8.9 | 8.2 | 10.3 | 0.00 | 6.7 | 6.2 | 7.0 | 111.4 | 109.7 | 116.4 |
| 3 | 3.9 | 1.6 | 63.3 | 60.2 | 65.8 | 18.0 | 17.3 | 20.8 | 9.6 | 8.2 | 10.8 | 0.02 | 6.7 | 5.9 | 7.0 | 112.1 | 109.5 | 117.3 |
| 4 | 3.9 | 1.7 | 64.1 | 61.8 | 66.3 | 17.5 | 16.9 | 20.1 | 9.2 | 7.9 | 9.8 | 0.00 | 6.8 | 6.2 | 7.0 | 110.9 | 108.6 | 114.5 |
| 5 | 3.8 | 1.7 | 64.0 | 62.7 | 65.4 | 17.5 | 17.1 | 19.4 | 9.4 | 8.2 | 10.4 | 0.01 | 6.6 | 6.3 | 6.8 | 111.4 | 109.2 | 114.1 |
| 6 | 3.8 | 1.8 | 64.4 | 60.5 | 66.3 | 17.7 | 16.9 | 20.5 | 8.8 | 7.6 | 10.5 | 0.00 | 6.7 | 6.1 | 6.9 | 110.4 | 108.8 | 116.6 |
| 7 | 3.9 | 1.6 | 63.5 | 60.5 | 66.4 | 18.5 | 16.9 | 20.5 | 9.0 | 7.6 | 10.6 | 0.00 | 6.6 | 5.9 | 7.0 | 111.6 | 108.8 | 116.1 |
| 8 | 3.9 | 1.7 | 63.7 | 58.2 | 66.1 | 18.6 | 17.1 | 21.7 | 8.6 | 7.4 | 12.8 | 0.00 | 6.8 | 6.2 | 7.3 | 110.9 | 108.5 | 119.6 |
| 9, 10 | 3.9 | 1.7 | 64.2 | 61.6 | 66.8 | 18.3 | 16.8 | 20.3 | 8.5 | 7.7 | 10.5 | 0.00 | 6.7 | 6.3 | 7.0 | 110.5 | 108.7 | 114.4 |
| 11 | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS |
| 12 | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS |
| All samples | 3.9 | 1.7 | 63.9 | 58.2 | 66.8 | 18.1 | 16.7 | 21.7 | 9.0 | 7.4 | 12.8 | 0.00 | 6.7 | 5.9 | 7.3 | 111.1 | 108.4 | 119.6 |
| Crop district | Palmitic acid (C16:0) (%, in oil) | Stearic acid (C18:0) (%, in oil) | Oleic acid (C18:1) (%, in oil) | Linoleic acid (C18:2) (%, in oil) | α-Linolenic acid (C18:3) (%, in oil) | Erucic Acid (C22:1) (%, in oil) | Total saturates (%, in oil) | Iodine value (units, in oil) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Avg | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | ||
| 1 | 3.9 | 1.8 | 64.3 | 61.2 | 66.1 | 17.9 | 16.8 | 20.6 | 8.9 | 8.1 | 10.2 | 0.00 | 6.8 | 6.2 | 7.1 | 110.8 | 109.1 | 115.6 |
| 2 | 3.9 | 1.8 | 64.9 | 61.2 | 66.7 | 17.7 | 16.6 | 21.0 | 8.3 | 7.3 | 9.1 | 0.00 | 6.8 | 6.1 | 7.1 | 109.6 | 108.1 | 115.1 |
| 3, 4 | 3.7 | 2.0 | 65.3 | 62.4 | 66.8 | 17.2 | 16.3 | 19.9 | 8.3 | 6.9 | 8.9 | 0.00 | 6.9 | 6.2 | 7.2 | 109.1 | 108.0 | 113.5 |
| 5 | 3.9 | 1.7 | 64.2 | 60.0 | 67.3 | 17.8 | 16.9 | 20.6 | 9.0 | 7.0 | 10.5 | 0.00 | 6.8 | 6.1 | 7.0 | 110.8 | 107.2 | 116.0 |
| 6 | 3.9 | 1.8 | 64.9 | 60.7 | 67.7 | 17.4 | 16.4 | 20.4 | 8.5 | 6.4 | 10.1 | 0.00 | 6.9 | 6.3 | 7.3 | 109.5 | 107.0 | 116.6 |
| 7 | 3.8 | 1.9 | 64.9 | 59.8 | 67.0 | 17.6 | 16.8 | 20.5 | 8.4 | 7.1 | 10.3 | 0.00 | 6.9 | 6.4 | 7.1 | 109.7 | 106.9 | 115.3 |
| 8 | 3.7 | 1.9 | 65.6 | 61.9 | 67.0 | 16.8 | 16.4 | 18.9 | 8.6 | 7.5 | 10.3 | 0.00 | 6.8 | 6.1 | 7.0 | 109.3 | 107.4 | 114.1 |
| 9 | 3.9 | 1.7 | 63.7 | 60.0 | 66.6 | 17.7 | 16.3 | 20.5 | 9.4 | 8.0 | 10.7 | 0.01 | 6.8 | 6.3 | 7.0 | 111.5 | 107.9 | 116.7 |
| 10 | 3.9 | 1.7 | 64.1 | 60.8 | 67.0 | 17.4 | 16.3 | 20.2 | 9.4 | 7.9 | 10.7 | 0.00 | 6.7 | 6.3 | 7.0 | 111.3 | 108.6 | 114.4 |
| 11 | 3.8 | 1.7 | 64.7 | 58.8 | 68.2 | 17.3 | 16.4 | 21.0 | 8.9 | 6.9 | 11.7 | 0.01 | 6.7 | 6.2 | 7.0 | 110.5 | 106.5 | 118.2 |
| 12 | 3.7 | 1.9 | 65.6 | 62.1 | 67.1 | 17.0 | 16.3 | 19.5 | 8.4 | 7.6 | 10.1 | 0.00 | 6.8 | 6.2 | 7.2 | 109.1 | 107.1 | 114.1 |
| 13 | 3.8 | 1.8 | 65.3 | 59.1 | 67.8 | 17.3 | 16.2 | 20.5 | 8.3 | 6.7 | 11.6 | 0.00 | 6.8 | 6.0 | 7.1 | 109.1 | 106.2 | 117.6 |
| 14 | 4.0 | 1.5 | 63.1 | 58.3 | 67.1 | 18.4 | 16.5 | 21.0 | 9.4 | 7.3 | 12.3 | 0.02 | 6.6 | 6.0 | 7.0 | 112.2 | 108.0 | 119.6 |
| 15 | 3.9 | 1.6 | 63.3 | 57.9 | 66.8 | 18.3 | 16.9 | 21.8 | 9.6 | 6.5 | 12.3 | 0.00 | 6.5 | 6.3 | 7.2 | 112.5 | 107.2 | 119.6 |
| 16 | 3.8 | 1.6 | 63.5 | 59.3 | 66.1 | 18.1 | 16.6 | 21.0 | 9.5 | 8.2 | 11.6 | 0.00 | 6.5 | 6.1 | 7.1 | 112.3 | 108.9 | 117.8 |
| 17 | 3.7 | 1.7 | 65.4 | 61.5 | 67.1 | 16.7 | 16.6 | 20.0 | 8.9 | 7.5 | 9.9 | 0.00 | 6.6 | 6.1 | 7.1 | 109.9 | 107.3 | 114.9 |
| All samples | 3.9 | 1.7 | 64.3 | 57.9 | 68.2 | 17.6 | 16.2 | 21.8 | 9.0 | 6.4 | 12.3 | 0.00 | 6.7 | 6.0 | 7.3 | 110.7 | 106.2 | 119.6 |
| Crop district | Palmitic acid (C16:0) (%, in oil) | Stearic acid (C18:0) (%, in oil) | Oleic acid (C18:1) (%, in oil) | Linoleic acid (C18:2) (%, in oil) | α-Linolenic acid (C18:3) (%, in oil) | Erucic Acid (C22:1) (%, in oil) | Total saturates (%, in oil) | Iodine value (units, in oil) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Avg | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | ||
| 1 | 3.8 | 1.7 | 65.3 | 64.2 | 66.7 | 17.1 | 16.4 | 18.8 | 8.6 | 8.2 | 9.1 | 0.00 | 6.7 | 6.1 | 6.8 | 109.6 | 108.7 | 111.8 |
| 2 | 3.9 | 1.8 | 64.3 | 60.4 | 66.8 | 17.9 | 16.2 | 20.3 | 8.7 | 7.2 | 11.2 | 0.00 | 6.8 | 6.2 | 7.2 | 110.4 | 107.4 | 116.4 |
| 3 | 4.0 | 1.7 | 63.9 | 58.5 | 66.4 | 17.9 | 16.6 | 20.7 | 9.2 | 7.5 | 12.0 | 0.00 | 6.7 | 6.0 | 7.2 | 111.3 | 107.0 | 118.8 |
| 4 | 3.8 | 1.7 | 64.3 | 59.8 | 68.3 | 17.7 | 16.5 | 20.5 | 9.2 | 6.8 | 11.4 | 0.00 | 6.5 | 5.9 | 7.2 | 111.3 | 106.8 | 116.8 |
| 5 | 3.9 | 1.6 | 63.6 | 56.9 | 66.7 | 18.0 | 16.9 | 22.0 | 9.6 | 7.6 | 12.3 | 0.00 | 6.6 | 6.1 | 7.1 | 112.3 | 108.8 | 119.7 |
| 6 | 3.8 | 1.6 | 64.5 | 60.0 | 67.2 | 17.3 | 16.6 | 20.4 | 9.5 | 7.5 | 10.9 | 0.00 | 6.5 | 6.2 | 6.8 | 111.7 | 108.2 | 117.2 |
| 7 | 3.9 | 1.7 | 64.1 | 57.8 | 67.3 | 17.7 | 16.5 | 21.2 | 9.4 | 7.1 | 12.0 | 0.01 | 6.5 | 6.0 | 6.9 | 111.6 | 107.9 | 118.8 |
| 7 (BC) | 3.8 | 1.7 | 64.3 | 62.5 | 65.0 | 17.9 | 18.0 | 19.1 | 8.9 | 8.0 | 9.8 | 0.00 | 6.6 | 6.0 | 6.9 | 111.0 | 109.5 | 112.5 |
| All samples | 3.9 | 1.7 | 64.2 | 56.9 | 68.3 | 17.7 | 16.2 | 22.0 | 9.2 | 6.8 | 12.3 | 0.00 | 6.6 | 5.9 | 7.2 | 111.3 | 106.8 | 119.7 |
| Location | Palmitic acid (C16:0) (%, in oil) | Stearic acid (C18:0) (%, in oil) | Oleic acid (C18:1) (%, in oil) | Linoleic acid (C18:2) (%, in oil) | α-Linolenic acid (C18:3) (%, in oil) | Erucic Acid (C22:1) (%, in oil) | Total saturates (%, in oil) | Iodine value (units, in oil) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg | Avg | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | Min | Max | ||
| Western Canada | 3.9 | 1.7 | 64.2 | 56.9 | 68.3 | 17.7 | 16.2 | 22.0 | 9.0 | 6.4 | 12.8 | 0.00 | 6.7 | 5.9 | 7.3 | 111.0 | 106.2 | 119.7 |