Canada and Ontario Support Beef and Hog Farmers During COVID-19
"We are grateful to our hardworking farmers who are providing Canadians with safe and healthy meat products. This investment is another way we are supporting the agricultural sector to ensure a stable meat supply and keep high-quality and affordable Canadian meat products on our grocery store shelves and kitchen tables."
- The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food
"During consultations with the pork and beef sectors, the need for emergency support to help them maintain their operations during COVID-19 was clear. We understand the challenges that our farmers are facing and we are working with our commodity organizations to address their priorities and help our farmers manage through these unprecedented times."
- Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural Affairs
"Ontario's Action Plan: Responding to COVID-19 provided $17 billion in relief, including additional resources for the health care system and direct support for people and jobs. Throughout the pandemic, farmers have continued playing their vital role feeding the province and supporting our economy. We know these are challenging times for our farmers so we are stepping up to help cover some of the increased costs they are facing."
- Rod Phillips, Minister of Finance and Chair of Ontario's Jobs and Recovery Committee
"I would like to thank Minister Hardeman, Minister Bibeau and our federal and provincial governments for their investment into the creation of a beef cattle set-aside program for Ontario. This will be an important tool to have available to help manage potential disruptions within our processing sector. Having this safeguard in place, if it is ultimately needed, is critically important."
- Rob Lipsett, President, Beef Farmers of Ontario
"Ontario Pork appreciates the continued dialogue with the government during this world-wide crisis. The announced program is an important first step in helping family pork farms to navigate this stressful situation caused by the COVID-19 pandemic."
- Eric Schwindt, Chair, Ontario Pork
The Canadian Agricultural Partnership is a five-year, $3-billion commitment by Canada's federal, provincial and territorial governments to support Canada's agri-food and agri-products sectors.
The province is significantly expanding the Agri-food Workplace Protection Program and committing up to $15 million to enhance health and safety measures on farms and in food processing facilities. The Enhanced Agri-food Workplace Protection Program provides cost-share funding for farmers to purchase Personal Protective Equipment (PPE) and implement workplace modifications and other measures.
The Ministry of Agriculture, Food and Rural Affairs has also partnered with the Workplace Safety & Prevention Services (WSPS) to provide agri-food businesses, organizations and associations with educational resources, tools and consulting services to help them implement COVID-19 health and safety protocols. Additional details about businesses that may qualify can be found on the WSPS website.
During the COVID-19 emergency, Foodland Ontario has promoted local foods of all kinds, including lamb and veal, to help consumers choose and buy local, and to market the important sectors that bring food to Ontarians’ tables.
Office of the Minister of Agriculture and Agri-Food
Agriculture and Agri-Food Canada
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Avi Yufest OMAFRA,
Office of the Honourable Ernie Hardeman
Christa Roettele OMAFRA, Communications Branch
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