Baby Food Recall - Questions and Answers

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Baby Food Recall Q1. Why is this product being recalled? A1. The seals on some jars have been found to be seriously compromised. The loss of seal may permit the entry of harmful bacteria into the product. While no harmful bacteria have been found in the product, this recall is being conducted as a precautionary measure. The problem with the seals was found as part of the CFIA's regular sampling program. Q2. Where have these products been distributed? A2. These products were sold from Loblaws and affiliated stores. Q3. Are other products from the same brand affected by this problem? A3. No. Only those listed on the recall notice. Q4. When were these jars produced? A4. All codes and best before dates are affected. Q5. What should I do with the unused product(s)? A5. You may return the unused product to the point of purchase. Q6. Have there been any reports of illness associated with this product? A6. There have been no reported illnesses associated with consumption of these products. These products are being recalled as a precautionary measure. Q7. What is the risk associated with faulty seals on the jars? A7. The loss of seal may permit the entry of harmful bacteria into the product. One of the potential harmful bacteria could be Clostridium botulinum. Botulism is a life-threatening illness caused by the build-up of toxins produced by Clostridium botulinum bacteria. Food contaminated with C. botulinum may or may not look or smell spoiled. Q8. What if my child has recently consumed this product? A8. It is important to note that consuming the product identified in the recall does not necessarily mean that consumers will become ill. The recall was initiated as a precautionary measure. If you have any health concerns associated with the consumption of affected product, please contact your physician. Q9. What are the symptoms of botulism? A9. Symptoms can range from nausea, vomiting, fatigue, dizziness, headache, double vision, dryness in the throat and nose to respiratory failure. The onset of symptoms is from 12-36 hours after infection. The duration of illness may be 2 hours to 14 days, although some symptoms may linger much longer. For more information on foodborne illnesses, visit the CFIA Web site at www.inspection.gc.ca

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Canadian Food Inspection Agency Health and Safety

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2016-12-15

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We have archived this page and will not be updating it.

Baby Food Recall - Questions and Answers

News Release

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