OTTAWA, November 3, 2006 – The Canadian Food Inspection Agency (CFIA) and Les Aliments Dang Ngoc Inc. are warning people with allergies to egg protein not to consume the Corn-O-Dog, a frankfurter on a stick, described below. The affected product contains egg protein which is not declared on the label.
All packages of the following product which do not declare the presence of egg are affected by this alert:
Corn-O-Dog, Frankfurter on a stick in a batter blanket, sold in 900 g size (12 x 75g) packages, bearing UPC 7 74981 80218 1.
This product was distributed in Quebec and the Atlantic provinces.
There have been no reported illnesses associated with the consumption of this product.
Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to egg.
The manufacturer, Les Aliments Dang Ngoc Inc. Laval, Quebec, is voluntarily recalling this product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
Les Aliments Dang Ngoc Inc., 450-629-0077 or 514-975-1304 (weekend).
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on egg, one of the nine most common food allergens, visit the Food Allergens web page atwww.inspection.gc.ca/english/fssa/labeti/allerg/allerge.shtml.
For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.
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Media enquiries:
Les Aliments Dang Ngoc Inc.
450-629-0077 or 514-975-1304 (weekend).
Davendra Sharma (English)
Canadian Food Inspection Agency
Office of Food Safety and Recall
613-755-2890
Linda LeBlanc (French)
Canadian Food Inspection Agency
Office of Food Safety and Recall
613-760-4112
