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Two CIHR experts are available to comment on risks and research.
ATTENTION: Assignment editors, health, research and science reporters
For immediate release-
2007-01
OTTAWA (January 2, 2007) - January is Alzheimer Awareness Month. Two experts from the Canadian Institutes of Health Research (CIHR) are available to comment on the effects of Alzheimer's Disease (AD) and ongoing research focusing on risk factors and potential cures. The availability of our experts coincides with the 2007 "Heads Up for Healthier Brains" campaign of the Alzheimer Society of Canada.
More than 280,000 Canadians aged 65 and over have AD. As populations around the world continue to age, AD will become even more prevalent. By 2031, more than 750,000 Canadians are expected to have AD and related dementias.
"Aside from its impacts on those who suffer from it, AD can be a significant burden for families and for the health care system," says Dr. Anne Martin-Matthews, based in Vancouver and Scientific Director of the CIHR Institute of Aging (CIHR-IA). "CIHR recently launched RAPID (Research to Action Program In Dementia), an initiative which seeks to accelerate the translation of research about AD and dementia by linking researchers with communities."
"Almost 25 per cent of Canadians have someone with AD in their family. Research into the causes of, or solutions to AD is significant as research may hold the key to unlocking new means of preventing, treating and curing it," says Dr. Rémi Quirion, based in Montreal and Scientific Director of the CIHR Institute of Neurosciences, Mental Health and Addiction (CIHR-INMHA).
Recent studies have highlighted several life style risk factors for the development of AD. Does the long-term intake of caffeine reduce the risk of AD? Does physical activity have a role to play in staving off the risk of AD? What about the so-called Mediterranean diet which is high in olive oil and said to be protective against age-related memory problems? Some studies say eating fish just two to three times a week may also protect your brain as you age. And others have shown that fruits, vegetables and juices have a role to play in reducing risk.
Dr. Rémi Quirion is available to comment in English and/or French on the neurological mechanisms underlying the disease and the science behind certain risk factors and potential cures.
Dr. Anne Martin-Matthews is available to comment in English on RAPID, as well as the social and health service-related aspects of AD and dementia.
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The Canadian Institutes of Health Research (CIHR) is the Government of Canada's agency for health research. CIHR's mission is to create new scientific knowledge and to catalyze its translation into improved health, more effective health services and products, and a strengthened Canadian health care system. Composed of 13 Institutes, CIHR provides leadership and support to more than 10,000 health researchers and trainees across Canada. www.cihr-irsc.gc.ca
For an interview, please contact:
Marie-France PoirierCIHR Media Specialist Office: (613) 941-4563 Mobile: (613) 447-4794 E-mail: mediarelations@cihr-irsc.gc.ca
To complement your story with patient or family perspective, please contact:
Patricia WilkinsonManager, Media Relations and CommunicationsOffice: (416) 488-8772, ext. 232 E-mail: pwilkinson@alzheimer.ca
