April 19, 2018 – Victoria, British Columbia – Agriculture and Agri-Food Canada and the BC Ministry of Agriculture
- B.C. is home to 929 vineyards, including more than 350 licensed wineries
- There are 4,130 hectares of wine grapes grown in B.C.
- More than 60 grape varietals are produced in the province, including Merlot, Pinot Gris, Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, Cabernet Franc, Syrah, Riesling, and Sauvignon Blanc.
- In 2016, B.C. wine exports increased 4 per cent over the previous year to $9.7 million shipped to 17 international markets.
- The top international markets for B.C. wine in 2016 were China (54 per cent), Taiwan (23 per cent) and the US (11 per cent).
- B.C.’s wine industry employs about 12,000 people, and has an economic impact of $2.8 billion annually on our province’s economy.
News Release: Canada and B.C. fund study for Wine Centre of Excellence – B.C. Wine Month
Government Communications and Public Engagement
Ministry of Agriculture
Director of Communications
Office of the Honourable Lawrence MacAulay
Agriculture and Agri-Food Canada
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