B.C. Wine Facts


April 19, 2018 – Victoria, British Columbia – Agriculture and Agri-Food Canada and the BC Ministry of Agriculture

  • B.C. is home to 929 vineyards, including more than 350 licensed wineries
  • There are 4,130 hectares of wine grapes grown in B.C.
  • More than 60 grape varietals are produced in the province, including Merlot, Pinot Gris, Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, Cabernet Franc, Syrah, Riesling, and Sauvignon Blanc.
  • In 2016, B.C. wine exports increased 4 per cent over the previous year to $9.7 million shipped to 17 international markets.
  • The top international markets for B.C. wine in 2016 were China (54 per cent), Taiwan (23 per cent) and the US (11 per cent).
  • B.C.’s wine industry employs about 12,000 people, and has an economic impact of $2.8 billion annually on our province’s economy.

Related Product

News Release: Canada and B.C. fund study for Wine Centre of Excellence – B.C. Wine Month


Dave Townsend
Government Communications and Public Engagement
Ministry of Agriculture

Guy Gallant
Director of Communications
Office of the Honourable Lawrence MacAulay

Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
Follow us on Twitter: @AAFC_Canada
Like us on Facebook: CanadianAgriculture

Page details

Date modified: