Agritech making fruit more accessible for British Columbians

News release

May 25, 2019 – Victoria, British Columbia – Agriculture and Agri-Food Canada

British Columbia (B.C.) agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.

A number of innovative projects are receiving investments under the Canadian Agricultural Partnership.

B.C. pears are a delicacy, though their ripening time makes it difficult for British Columbians to enjoy this fruit consistently. Consolidated Fruit Packers Ltd. (CFP) of Kelowna is eager to change that by bringing innovative new methods to the Canadian pear market. 

Pears are a unique fruit because they are one of only a few fruit species that do not ripen on the tree. They require time for the sugars to develop off the branch, which can pose a challenge for consumers eager to enjoy a local pear. CFP is studying the process required to create a pre-conditioned pear that consumers will be able to take home and enjoy immediately or soon after purchase.

Defining the conditions that create the perfect pear will allow CFP to offer a local pear with a more consistent texture and flavour. Approaching this challenge from another angle, CFP is developing the optimal method of packaging to further enhance the sweet and juicy flavour that B.C. pears are known for, to provide consumers with the best eating experience. 

This project is one of many examples of businesses that are partnering with the federal and provincial governments to help British Columbians access more local fruit and support growers and producers.

A project by Vancouver-based Vintality,a subsidiary of Geotronics Consulting Inc., is working with B.C. vineyards and fertilizer companies to boost yields and grape quality while lowering the amount of fertilizer needed to grow grapes.

Geotronics Consulting has designed a fertilizer trailer with GPS technology that will automatically dispense precise amounts of liquid fertilizer to targeted areas on the property thanks to its built-in program. This will reduce the amount of fertilizer and water used in the vineyard while ensuring that the plants are getting the nutrients that they need. The project is designed to increase the competitiveness of B.C.’s grape and wine industries by enhancing the tools growers, producers and processors can access to produce their products for consumers. 

The CFP and Vintality projects highlight a small sample of the innovative ideas that B.C.-based organizations are working on to build a more sustainable future. Projects under the Canada-British Columbia Agri-Innovation Program have received nearly $2.6 million in funding from the Canadian Agricultural Partnership. The partnership is a five-year federal-provincial-territorial agreement that includes $2 billion in cost-shared strategic initiatives delivered by the provinces and territories, and $1 billion for federal programs and services through March 2023.


“Canadian-made foods are recognized worldwide for the highest standards of quality and food safety. Through this investment, our Government is supporting agricultural innovation so B.C. fruit producers and processors have access to new technologies and tools to be even more competitive and meet growing consumer demands for their excellent products.”
- Marie-Claude Bibeau, Federal Minister of Agriculture and Agri-Food

“It’s no secret that B.C. fruit tastes amazing. Finding innovative ways to improve access to pears and grapes for British Columbians while creating neat tools to support our growers, producers and processors is fantastic. It’s wonderful to see new technology supporting communities and industries across the province.”
- Lana Popham, B.C. Minister of Agriculture

“Consolidated Fruit Packers is committed to being the most innovative team in produce with an unwavering commitment to value and taste. The funding through the governments Agri-Innovation Program has provided us the opportunity to push the boundaries in agritech as we create a better eating experience for consumers with ready to eat, delicious local pears.”
- Gord Morrison, category director, Consolidated Fruit Packers

"The Canada-B.C. Agri-Innovation Program has given us the support to make our project a reality. Real change and innovation takes a lot of partners and the Agri-Innovation Program has been critical for us in creating this change. We believe B.C. should keep making the best wine that respects the terroir and this is a big step in making that more and more a reality."
- Chris Mark, operations, Vintality

Quick facts

  • B.C.’s climate makes it possible for farmers to grow, harvest and produce over 200 commodities.

  • Agrifood and seafood sales in the province generated over $14 billion in 2017.

  • The B.C. food and beverage processing sector generated over $9 billion in revenue in 2017.

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Justine Lesage
Press Secretary
Office of the Minister of Agriculture and Agri-Food 
613-404-1168 (cell)

Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
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Blake Bilmer
Junior Public Affairs Officer
Government Communications and Public Engagement
Ministry of Agriculture

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