Governments Supporting Mental Health for Farming and Rural Communities
Initiatives to Ensure Mental Health Supports for Rural and Agricultural Communities Unique Needs
August 12, 2021 – Blyth, Ontario – Agriculture and Agri-Food Canada
The governments of Canada and Ontario are investing in new initiatives to support and promote mental health in Ontario’s farming and rural communities. These initiatives will improve the mental health services available to Ontario’s agricultural sector and help ensure farmers, their families and their employees have additional places to turn when help is needed.
Three initiatives will receive over $430,000 in funding as the governments continue to focus on ensuring farmers, agri-food workers, and rural communities have access to the mental health support they need. These projects will provide more data on farmer and rural mental health in Ontario to ensure available supports meet unique community needs.
The funding initiatives include:
- Survey on farmer mental health and agricultural literacy of mental health professionals: Dr. Andria Jones-Bitton (Ontario Veterinary College, University of Guelph) will conduct a targeted survey to better understand the current state of farmers’ mental health in Ontario and Dr. Briana Hagan will consult with agricultural and mental health professionals to develop an agriculture literacy program and information for a mental health care audience. This project will help mental health care providers improve the delivery of mental health services to the farming community and tailor these services to the unique needs of the community.
- Community and workplace supports for the mental health of international agricultural workers in Ontario: Occupational Health Clinics for Ontario Workers (OHCOW) will research existing mental health services and supports that are tailored to needs of international agricultural workers employed on Ontario farms and recommend strategies to improve mental health and well-being services and psychosocial supports available to agri-food workers.
- Survey on mental health impacts of disruptive events in rural Ontario: Dr. Leith Deacon (School of Environmental Design and Rural Development, University of Guelph) will collect community data on challenges and experiences faced by vulnerable populations and highlight successful initiatives in rural communities to make recommendations on ways to support the development of appropriate response plans for COVID-19 and future disruptive events.
In Spring 2021, the Ministers of Agriculture, Food and Rural Affairs and Mental Health and Addictions held a roundtable to discuss key challenges to farmers’ access to mental health services. Participants cited the main challenges faced by farmers and rural communities include lack of access to mental health services in their communities, the lack of understanding of agricultural literacy by mental health providers, ongoing stigma around mental health issues, significant costs for existing resources, and the need for more emphasis on prevention.
The funding announced today will support initiatives that help address concerns raised at the roundtable and builds on Ontario’s existing investments in mental health supports for the agri-food sector. Through resources such as the online mental health first aid kit, and funding mental health training for frontline staff of farm and commodity organizations, Ontario is helping farmers, farm families and farm workers access resources when facing tough times. Ontario is also helping the sector through farm financial assessments, enhanced risk management programs, and the Ontario , Agricultural Information Contact Centre (OMAFRA) where comprehensive support information is available.
The province will continue to make mental health a priority and work toward creating an Ontario where everyone is fully supported in their journey toward mental wellness.
To find the right mental health and addictions supports and get information about many confidential and free options, please visit Ontario.ca/MentalHealth.
“Many farmers and employees have faced great challenges through the pandemic, which only add to the stresses they may face every single day. Agricultural mental health programs, such as these, will give Ontario farmers and employees more tools to help them address their challenges. It’s important that farmers and workers know that they should never hesitate to reach out if they’re struggling with their mental health.”
- The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food
“Owning and operating a farm can be very stressful. The combination of the unique challenges of farming with the additional stresses of COVID-19 have made mental health challenges for many in the farming and rural communities more difficult. Thanks to mental health champions like Michael Tibollo, Associate Minister of Mental Health and Addictions, our government is investing in the well-being of farmers, farm families, farm workers and everyone living in rural communities and we’re building on current knowledge, supports and resources to help them address mental health challenges.”
- The Honourable Lisa Thompson, Ontario Minister of Agriculture, Food and Rural Affairs Minister
“In a year unlike any other, there has been an increased demand for the expanded availability of mental health services and supports that address the unique needs of Ontario’s agricultural workers. With today’s funding, we are taking another important step to ensure Ontarians living in rural communities have targeted, reliable access to the highest quality mental health care that they expect and deserve.”
- Michael Tibollo, Ontario Associate Minister of Mental Health and Addictions
Funding for this initiative will be delivered from the Canadian Agricultural Partnership, the Agri-Food Prevention and Control Innovation Initiative and the Ontario Agri-Food Innovation Alliance
The Canadian Agricultural Partnership is a five-year, $3 billion investment by federal, provincial and territorial governments which will strengthen the agriculture, agri-food and agri-based products sector, ensuring continued innovation, growth and prosperity. This commitment includes $2 billion for programs that are cost-shared by the federal and provincial and territorial governments, and are designed and delivered by provinces and territories. Dr. Andria Jones-Bitton’s and Dr. Briana Hagan’s projects will receive $56,250 in Partnership funding.
The Agri-Food Prevention and Control Innovation Initiative is providing $25.5 million over three years to stimulate the adoption of innovation in processes, technology, and social supports that would reduce the risk of COVID-19 exposure, promote health and safety of workers, and support resilience, long-term sustainability and growth in the agri-food sectors. The OHCOW project will receive $142,900 under the Social Innovation stream of funding.
The Ontario Agri-Food Innovation Alliance is a collaboration between the Ontario Ministry of Agriculture, Food and Rural Affairs and the University of Guelph to advance research and innovation that contributes to the success of the province’s agri-food sector and promotes rural economic development. Dr. Leith Deacon’s project will receive $231,554 in Alliance funding.
- The Canadian Agricultural Partnership in Ontario
- Canadian Agricultural Partnership (AAFC)
- Ontario Ministry of Agriculture, Food and Rural Affairs
- Agricultural Information Contact Centre (OMAFRA)
- Occupational Health Clinics for Ontario Workers Inc.
- Dr. Andria Jones-Bitton, University of Guelph
- Dr. Briana Hagen, University of Guelph
- Dr. Leith Deacon, University of Guelph
Director of Communications
Office of the Minister of Agriculture and Agri-Food
Office of the Minister of Agriculture, Food and Rural Affairs
Christa Roettele, Communications Branch
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