Screening assessment for aspergillus awamori strain and aspergillus brasiliensis strain
Official title : Final screening assessment for aspergillus awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and aspergillus brasiliensis strain ATCC 9642
Environment and Climate Change Canada
Pursuant to paragraph 74(b) of the Canadian Environmental Protection Act, 1999 (CEPA), the Minister of the Environment and the Minister of Health have conducted a screening assessment of: Aspergillus awamori (A. awamori) strain ATCCFootnote 1 22342 (also referred to as Aspergillus niger (A. niger) strain ATCC 22342) and Aspergillus brasiliensis (A. brasiliensis) strain ATCC 9642.
Recent publications have demonstrated that the Domestic Substances List (DSL) strain ATCC 22342 is a strain of A. niger and not A. awamori. However, both names are still being used. Therefore, in this report we will use the name “A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342)”.
A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) is a fungus that has characteristics in common with other strains of the species A. niger. The A. niger group is generally considered to be ubiquitous in nature, and is able to adapt to and thrive in many aquatic and terrestrial niches; it is common in house dust. A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) is known to produce ochratoxin A and fumonisins (mainly B2) which are potential carcinogens that can affect humans and animals. A. brasiliensis strain ATCC 9642 is a fungus that has characteristics in common with other strains of the species Aspergillus brasiliensis. A. brasiliensis is relatively a rarely occurring species; it has been known to occur in soil and occasionally found on grape berries. A. brasiliensis strain ATCC 9642 does not produce ochratoxin and fumonisins.
A. niger and A. brasiliensis are commonly found as saprophytes. In particular A. niger, which is a well-studied organism, is considered a weak plant pathogen and not a major cause of plant disease. A. niger secretes extracellular enzymes that may cause damage to agricultural crops. These two species form conidia that permit survival under sub-optimal environmental conditions. Despite its occurrence in nature, there is no evidence in the scientific literature to suggest that A. brasiliensis has any ecological effects at a population level for plants. A. niger has been reported as an opportunistic animal pathogen, causing mycosis (infection) and mycotoxicosis (from ingestion of toxin-contaminated feed), which triggers a range of symptoms that can debilitate the host. However, under normal circumstances, it is unlikely to be a serious hazard to healthy livestock or to other organisms in the environment. Government regulatory agencies, including the Canadian Food Inspection Agency, regulate mycotoxin levels in livestock feeds.
Information from the scientific literature indicates that A. niger and A. brasiliensis can cause ear and eye infections in otherwise-healthy humans, and potentially fatal lung disease in susceptible groups (i.e., infants and the elderly, the immunocompromised and individuals with debilitating comorbidities). A. niger and A. brasiliensis are resistant to some clinical antifungals, which could, in some circumstances, compromise the effectiveness of treatment of A. niger and A. brasiliensis infections.
This assessment considers the aforementioned characteristics of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 with respect to environmental and human health effects associated with the use of products available to consumers and commercial products and industrial processes subject to CEPA, including releases to the environment through waste streams and incidental human exposure through environmental media. A conclusion under CEPA on this substance is not relevant to, nor does it preclude, assessment of products produced by or containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 as prescribed under the purview of the Food and Drugs Act. To update information about current uses, the Government launched two mandatory information-gathering surveys under section 71 of CEPA as published in the Canada Gazette, Part I, on October 3, 2009 and September 23, 2017 (section 71 notices). Information submitted in response to the 2017 section 71 notice indicates that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 were not imported or manufactured in Canada in 2016
Based on the information available, it is concluded that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 do not meet the criteria under paragraph 64(a) or (b) of CEPA as they are not entering the environment in a quantity or concentration or under conditions that have or may have an immediate or long-term harmful effect on the environment or its biological diversity or that constitute or may constitute a danger to the environment on which life depends. It is also concluded that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 do not meet the criteria under paragraph 64(c) of CEPA as they are not entering the environment in a quantity or concentration or under conditions that constitute or may constitute a danger in Canada to human life or health.
Pursuant to paragraph 74(b) of the Canadian Environmental Protection Act, 1999 (CEPA), the Minister of the Environment and Climate Change and the Minister of Health are required to conduct screening assessments of living organisms added to the Domestic Substances List (DSL) by virtue of section 105 of the Act to determine whether they present or may present a risk to the environment or human health (according to criteria as set out in section 64 of CEPA)Footnote 2 . Aspergillus awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was added to the DSL under Section 105 of CEPA because it was manufactured in or imported into Canada between January 1, 1984 and December 31, 1986 and entered or was released into the environment without being subject to conditions under CEPA or any other federal or provincial legislation. A. brasiliensis strain ATCC 9642 was added to the DSL under subsection 25(1) of CEPA 1988 and the DSL under subsection 105(1) of CEPA because it was manufactured in or imported into Canada between January 1, 1984 and December 31, 1986.
This screening assessment considers hazard information obtained from the public domain and from unpublished research data generated by Health CanadaFootnote 3 and Environment and Climate Change CanadaFootnote 4 research scientists, as well as comments from scientific peer reviewers. Exposure information was obtained from the public domain, from the nominator, as well as from two mandatory CEPA section 71 notices published in the Canada Gazette, Part I, on October 3, 2009 and September 23, 2017. Further details on the risk assessment methodology used are available in the “Framework for Science-Based Risk Assessment of Micro-Organisms Regulated under the Canadian Environmental Protection Act, 1999” (Environment Canada and Health Canada 2011).
In this report, data that are specific to the DSL-listed strain A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 are identified as such. A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was recently demonstrated to be A. niger and A. brasiliensis strain ATCC 9642 was formerly identified as A. niger, and various authors refer to both strains as A. niger in the literature. For this reason, the two strains are grouped in the same risk assessment, and literature searches on the species A. awamori, A. brasiliensis, A. niger, and Aspergillus section Nigri were used.Where strain-specific data were not available, surrogate information from literature searches was used. When applicable, literature searches conducted on the organism included its synonyms, and common and superseded names. Surrogate organisms are identified in each case to the taxonomic level provided by the source. Literature searches were conducted using scientific literature databases (SCOPUS, CAB Abstracts and NCBI), web searches, and key search terms for the identification of human health and environmental hazards. Information identified up to May 2013 was considered for inclusion in this report.
Decisions from domestic and international juridictions
A. niger is considered to be a Risk Group 1 animal and human pathogen according to the Public Health Agency of Canada. This decision also applies to A. brasiliensis and A. awamori. As such, they are not regulated under the Human Pathogens and Toxins Act.
While the Canadian Food Inspection Agency (CFIA) do not have plant health requirements for Aspergillus niger, persons currently seeking to import A. brasiliensis must apply to the CFIA for a plant protection import permit.
Only Singapore has published a decision on A. brasiliensis at this time. As for A. niger, Singapore requires a permit before importation of A. brasiliensis, and the micro-organism cannot be transported by mail or public transportation (Singapore Ministry of Health 2017). Since Singapore is the only jurisdiction that has published a decision on A. brasiliensis, this section contains mainly information for A. niger.
A. niger has undergone a risk assessment by the biotechnology program of the Toxic Substances Control Act (TSCA) under the United States Environmental Protection Agency (USEPA) and this species was recommended for the tiered exemption (USEPA, 1997). Many enzymes produced by A. niger are generally recognized as safe (GRAS) for use as Food Ingredients by the U.S. Food and Drug Administration.
A. niger is considered a class risk 2 for plants in Belgium (Scientific Institute of Public Health 2008). A. niger strains are also considered as plant pests of quarantine importance in the Commonwealth of Dominica (Pest list of the Commonwealth of Dominica, 17 November 2005) and are considered as endemic (not regulated) pests of rice in Cambodia (Cambodian Endemic and quarantine pest of rice, 06 May 2005).
A. niger is a risk group 2 micro-organism for humans and verterbrate animals in Switzerland (Federal Office for the Environment 2004). In Germany, wildtype strains of A.niger are classified as risk group 2 but defined production strains are risk group 1 (Bundesministerium der Justiz und für Verbraucherschutz, 2013).
The joint FAO/WHO committee on Food additives experts have repeatedly reviewed and accepted enzyme preparations from A. niger including the organism itself (FAO/WHO, 1972; 1978; 1981; 1987; 1990; 1992), listing them with an Acceptable Daily Intake of ‘not specified’.
1. Hazard assessment
1.1 Characterization of A. awamori and A. brasiliensis
|Binomial name||Aspergillus awamori (A. niger)||Aspergillus brasiliensis|
|Strain||ATCC 22342||ATCC 9642|
Synonyms, common and superseded names
For A. awamori strain ATCC 22342, which is also referred as A. niger strain ATCC 22342, different names have been used as synonyms or to identify alternate states. Since the strain was mainly known until recently as A. awamori, the following synonyms have been used in the literature review: Aspergillus awamorii; Aspergillus niger var. awamorii; Aspergillus niger var. awamori; Aspergillus inuii Sakaguchi et al., anamorph; Aspergillus luchuensis Inui, anamorph; Aspergillus usamii Sakaguchi et al., anamorph, Aspergillus niger var. fusca Blochwitz, anamorph and A. welwitschiae.
There is no synonym for A. brasiliensis; however, until 2007, it was called Aspergillus niger.
A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was originally isolated from bran by H. Ono, deposited to the NRRL by J. van Lanen and later on deposited to the ATCC as A. awamori. This strain is still referred to as A. awamori in culture collections, including ATCC and NRRL. A. brasiliensis strain ATCC 9642 was originally isolated as a contaminant from wireless radio equipment in New South Wales, Australia and was deposited to the ATCC by W.H. Weston.
The taxonomy of the genus Aspergillus is complicated by a lack of suitable taxonomic criteria that consistently discriminate between the different species. Many authors, such as Raper and Fenell (1965), Al-Musallam (1980) and Kozakiewicz (1989), have arrived at different groupings based on phenotypic characteristics (Abarca et al. 2004). Currently, the genus Aspergillus contains approximately 250 species in eight subgenera (Aspergillus, Fumigati, Circumdati, Candidi, Terrei, Nidulantes, Warcupi, and Ornati), which are further divided into sections or species complexes (Alastruey-Izquierdo et al. 2012; Samson and Varga 2012).
Both A. niger and A. brasiliensis are part of the Aspergillus subgenus Circumdati, section Nigri. Despite their importance in medical, agricultural and industrial settings, the taxonomy of members of the Aspergillus section Nigri is poorly defined (Howard et al. 2011), and is still evolving, with new species being accepted (Varga et al. 2011). Aspergillus section Nigri includes 26 taxa that produce a black pigment, and share the production of citric acid and one or more of the following secondary metabolites: pyranonigrins, naphtho-γ-pyrones, malformins, antafumicins and kotanins (Samson et al. 2004; Varga and Samson 2008). Of those, several belong to the A. niger “aggregate” (Perrone et al. 2011), which includes A. acidus, A. awamori, A. brasiliensis, A. niger and A. tubingensis, all of which are morphologically indistinguishable (Howard et al. 2011; Samson et al. 2007a). Members of this section are often called black aspergilli or “A. niger” without regard to morphological or biochemical characteristics. This creates ambiguity in attributing research-findings or cases of infection to a particular species of Aspergillus section Nigri. Also the same isolate has been preserved in culture collections under different species names (Abarca et al. 2004) creating multiple synonyms. This can create an ambiguous-identification (Alastruey-Izquierdo et al. 2012; Raper and Fennell 1965; Samson et al. 2006).
Strains of A. awamori are often called A. niger in the literature and it is not clear if A. awamori is a synonym or a variety of A. niger or a species on its own. A. niger and A. awamori differ in their occurrence on various substrates and in certain physiological characteristics such as elastase activity and the ability to use 2-deoxy-D-glucose as the sole carbon source (Varga et al. 2011). A. awamori was revalidated as a cryptic species within A. niger (Perrone et al. 2011) meaning that the two species cannot reliably be distinguished by morphological characteristics or extrolite profiles. Varga et al. (2011) indicated that only molecular approaches, including sequence analyses of calmodulin or β-tubulin genes, amplified fragment length polymorphism (AFLP) analysis, universally primed polymerase chain reaction (UP-PCR) analysis or mitochondrial DNA restriction fragment length polymorphism (mtDNA RFLP) analysis, could really distinguish A. awamori from A. niger. Further complicating the taxonomy of A. awamori is the lack of type strain (Hong et al. 2013). Originally, A. awamori was identified as the koji fungus used in the fermentation of the beverage awamori; however the type strain of A. awamori (CBS 557.65) did not originate from awamori fermentation (Hong et al. 2013), and was shown, with the use of the β-tubulin sequence, to be identical to A. welwitschiae. Therefore, A. awamori has been reduced to a synonym of A. welwitschiae. β-tubulin sequence analysis also identified the DSL strain ATCC 22342 as A. niger (Hong et al. 2013) and for this reason, the DSL strain will be characterized using surrogate information from A. niger instead of A. awamori and will be referred as A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) in this screening assessment since both names are still currently used to describe the same strain.
A. brasiliensis, a new Aspergillus section Nigri species, accepted in 2007, includes a number of strains previously identified as A. niger, including the DSL A. brasiliensis strain ATCC 9642, (Varga et al. 2007). Varga et al. (1994) observed that six out of 13 Brazilian A. niger isolates exhibited a different type of mtDNA and rDNA, and as a consequence, could not be accurately classified. Analyses of intergenic transcribed region, β-tubulin and calmodulin gene sequences, AFLP analysis and extrolite profiles contributed evidence for the establishment of a new species (Samson et al. 2007a; Varga et al. 2007). A. brasiliensis was also shown to be the only species of the black aspergilli to be able to grow on ᴅ-galactose (Meijer et al. 2011).
1.1.1 Phenotypic and molecular characteristics
Since species in the Aspergillus section Nigri are difficult to distinguish from one another based on morphology alone, identification of species within this group relies on the characterization of variable DNA sequences such as β-tubulin, calmodulin, actin and other intron-rich genes, physiological and ecological data and extrolite profiles (Samson et al. 2007a). Based on the review done by Samson et al. (2007b), all species in section Nigri can be distinguished with the use of calmodulin sequence data. Calmodulin sequences are also able to differentiate between A. awamori/welwitschiae and A. niger. However for sister species like A. niger and A. awamori or A. lacticoffeatus, a multilocus identification is better.
Fungi are often differentiated on the basis of morphology, with particular reliance on the structure of spore-forming bodies such a conidiophores and resting structures such as sclerotia. Conidiophore morphology and associated terminology are illustrated in Figure 1-1. Sclerotia (not included in Figure 1-1) which are only produced by certain strains are hardened, thick-walled spherical structures formed for survival under adverse conditions. A. niger is morphologically characterized by sterigmata in two series, conidial heads that appear carbon black to the naked eye, and conidia that are globose at maturity, mostly 4.0 to 5.0 µm in size, irregularly roughened with conspicuous ridges and echinulations not arranged as longitudinal striations (Raper and Fennell 1965). These characteristics are similar to those of A. brasiliensis, as seen in Table 1-1.
Long description for Figure 1-1
The figure shows the top part of a conidiophore (the foot cell is not part of the figure) which includes the stipe terminating into a vesicle. On the vesicle, there are flask-shaped structures known as phialides or sterigmata which can be either uniseriate or biseriate. In the uniseriate form, phialides are directly attached to the vesicle; in the biseriate form, phialides are attached to the vesicle via a structure called a metula. Conidia form chains on top of the phialides.
|Characteristics||A. awamori strain ATCC 22342 (= A. niger strain ATCC 22342)||A. brasiliensis strain ATCC 9642||Reference|
|Strain designations||NRRL 3112||SN 26; CBS 246.65; DSM 63263; IFO 6342; IMI 91855; NRRL 3536; NRRL A-5243; QM 386||(ATCC 2013a; ATCC 2013b)|
|Growth temperature range||28°C-37°Ca no result for temperature below 28°C||28°C-37°Ca no result for temperature below 28°C.Good growth and sporulation at 37°C.||(Varga et al. 2007)|
|Colony||Black colonies with a white leading edge CYA for 7 days at 25°Ca||Colony first white then dark brown to black. CYA at 25 and 37°C, 71–76 mm;||(Varga et al. 2007)|
|Conidial head||Globosea||Globose at first and later radiate occasionally developing into several conidial columns||(Varga et al. 2007)|
|Conidial head size (µm)||50.9 ± 17.2a||70.8 ± 15.6a||N/A|
|Conidiophore/stipe||Smooth and colourlessa||Walls thick, smooth, pale brown||(Varga et al. 2007)|
|Conidiophore (µm)||Not available||700–1700 × 8–13 mm||(Varga et al. 2007)|
|Vesicle size (µm)||Not available||30-45||(Varga et al. 2007)|
|Metulae||Not available||Metulae covering the entire surface of the vesicle||(Varga et al. 2007)|
|Metulae size ( µm)||Not available||22-30 × 3-6||(Varga et al. 2007)|
|Sterigmata/ phialides||Not available||Biseriate, flask-shaped||(Varga et al. 2007)|
|Sterigmata size (µm)||Not available||7-9 × 3-4||(Varga et al. 2007)|
|Conidia||Forms chains, smooth, globose, indented center a||Subglobose, echinulate||(Varga et al. 2007)|
|Conidia diameter(µm)||4.2 ± 0.5a||5.4 ± 1.0a||N/A|
|Colour and size of sclerotia (µm)||Not available||None||(Varga et al. 2007)|
|Extrolites produced||Ochratoxin A, fumonisin B,unalenone (kotanins), naphtho-γ-pyrones, pyranonigrin A, pyrophen, tensidol A and B||Aurasperone B and other naphtho-γ-pyrones; tensidol A and B; DERH; pyophen; dihydrocarolic acid; aflavine||(Frisvad et al. 2011; Varga et al. 2007)|
N/A indicates data not available
a Data generated by Health Canada’s Environmental Health Science and Research Bureau
Health Canada’s Environmental Health Science and Research Bureau used growth kinetics at different temperatures (Appendix A), growth on different media at 28°C and 37°C (Appendix A), and sequence analyses of the consensus fungal D2 region, ITS region, or calmodulin gene to independently characterize A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642. Calmodulin sequence analysis and dendogram construction with randomly selected Aspergillus entries showed that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 featured distinct genes (Appendix 2). In the dendogram, these genes were rooted near other calmodulin genes from the respective species; this was similar to the observation that sequence analysis of calmodulin or β-tubulin genes could distinguish A. awamori and A. niger (Varga et al 2011; Perrone et al. 2011). None of these techniques could differentiate the DSL-listed strains from other A. niger or A. brasiliensis strains.
The whole genome sequences of three strains of A. niger, ATCC 1015, NRRL 3 and CBS 513.88, have been published (Andersen et al. 2011; Baker 2006; Pel et al. 2007), and intensively examined using transcriptomics and metabolomics to explore and understand growth, differentiation, chemistry and physiology of the species (Andersen et al. 2008a; Andersen et al. 2008b; Jorgensen et al. 2009; Nielsen et al. 2009; Pel et al. 2007; Sun et al. 2007). The genome of the type strain A. brasiliensis CBS 101740 is available on the Department of Energy Joint Genome Institute website, but no analyses have yet been published.
1.1.2 Biological and ecological properties of the organism
22.214.171.124 Growth parameters
Aspergillus Section Nigri is generally considered ubiquitous in nature (Baker 2006). A. niger has been found globally, both in marine and terrestrial environments (Andersen et al. 2011). It is one of the most commonly encountered fungi contaminating food, feed and occurring in soil and indoor environments (Frisvad et al. 2011; Schuster et al. 2002).
Aspergillus section Nigri are among the fungi most frequently isolated from soils and vineyards and also dried fruits, coffee and cocoa, perhaps because of their rapid growth rate and tolerance of high temperatures and low water activity. They rapidly colonize and easily degrade available organic matter. A. niger is cosmopolitan and has been isolated from locations around the globe, indicating that it is able to propagate efficiently in a wide range of environments (Meijer et al. 2011). Populations of Aspergillus are isolated equally readily from forests, wetlands, grasslands and cultivated soil (Klich 2002). Vegetative growth occurs over a range of temperatures between 6°C and 47°C (Schuster et al. 2002), but is favoured by higher temperatures (35°C) and water activities (0.95) (Belli et al. 2004)). Aspergillus hyphae are extremely tolerant to freezing injury. They survive storage at many different sub-zero temperatures, from -20 to -196 °C, and the majority of the hyphae in the mycelium remain intact during freezing and thawing (Kozakiewicz and Smith 1994).
Optimal water activity and pH are not known for A. brasiliensis, but A. niger is acidophilic (Person et al. 2010; Xavier et al. 2008) and has optimum water activity range between 0.95 and 0.99 (Astoreca et al. 2007; Astoreca et al. 2010; Belli et al. 2004; Esteban et al. 2006a; Esteban et al. 2006b; Leong et al. 2006b; Meijer et al. 2011). Optimal growth conditions for Aspergillus section Nigri is 30-37 °C (Belli et al. 2004). A. brasiliensis grows poorly at 15°C, and has an optimal growth temperature around 35°C (Meijer et al. 2011).
A. niger can grow aerobically on organic matter, in litter, in compost and on decaying plant material (Leong et al., 2006b; Schuster et al., 2002; Semova et al., 2006; Staples and Burchfield, 1960).
126.96.36.199 Natural occurrence
A. niger and A. brasiliensis have been isolated from soil, grapes, cereal, coffee, corn and corn based food and animal feed (Dalcero et al., 2002; Magnoli et al., 2004; Magnoli et al., 2005; Magnoli et al., 2006; Serra et al., 2006; Varga et al., 2007). A. niger is considered to be ubiquitous in nature. Different strains of A. brasiliensis have been isolated from various geographical locations (Varga et al., 2007), however the species is relatively rarely occurring and not ubiquitous.
188.8.131.52 Survival, persistence and dispersal in the environment
The persistence and survival for the two DSL strains are unknown but data are available for A. niger. After inoculation of A. niger live cells into intact soil microcosm, there was a reduction in A. niger DNA by day 46, and by day 126, the concentration had declined approximately 14-fold relative to the measures on day 2. Both qualitative and quantitative PCR analyses indicated that A. niger declined in abundance initially but then survived for the full test period of 126 days (Hynes et al., 2006). A. niger can survive in soil, including under cold conditions, for several months, indicating that fungi used in industrial applications could survive in highly competitive soil environment and if released without proper attenuation, and are likely to persist for at least one season (Hynes et al., 2006). A. niger conidia survive both in shaded areas and under direct sunlight for 15 months under desert conditions (Dose et al., 2001). Conidia of Aspergillus survive periods of high temperature of 50°C for 1 hour (Ruijter et al., 2003). When conidia are released into the air, they have the potential to remain there for extended periods of time and will contaminate anything in direct contact with the air (VandenBergh et al., 1999; van Leeuwen et al., 2013). The ability of A. niger to survive wastewater treatment of industrial discharges, probably due to its resistant conidia, suggests that it is likely to persist after introduction into aquatic environments (USEPA, 1997). Although no specific data comparing the survivability of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 were available in the literature, their survival is likely to be the same since they are morphologically similar and A. brasiliensis also produces conidia. Hence, the above mentioned information indicates that in most scenarios, A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 will be able to survive and persist in the environment.
No relevant reports concerning persistence in the environment of toxins produced by A. brasiliensis and A. niger have been found. In Ontario, Canada, fumonisins do not occur regularly, but were present in 1993 in areas with above-normal temperatures and moisture stress (Miller, 2001). Other Canadian government regulatory agencies survey for the occurrence of mycotoxins in animal feeds and establish regulatory limits.
184.108.40.206 Role in nutrient cycling
Section Nigri species are mainly saprophytic and are able to develop in a vast variety of substrates where they play an essential role in the recycling of carbon and nitrogen (Van Diepeningen et al., 2004; Gugnani, 2003). A. niger is known as a phosphate solubilizing microorganism (PSM), and hence is used as a biofertilizer (Reddy et al., 2002; Seshadri et al., 2004)). A. niger has biodegradation and biotransformation abilities (Kanaly et al., 2005). It can absorb lead, copper, nickel, cadmium and zinc from the environment by either adsorption to fungal cell wall components, or complexation with organic acids produced by the fungus (Kapoor et al., 1999; Kapoor and Viraraghavan, 1998 Naseem et al., 1995; Price et al., 2001). Its tolerance of zinc, lead, cadmium and nickel (Iram et al., 2009) allows it to function in environments that are heavily contaminated with metals. A. awamori ATCC 22342 (=A. niger ATCC 22342) is also able to degrade phenol and phenol derivatives through the production of extracellular enzymes, but the mechanism of degradation is not well understood (Stoilova et al.,2006).
220.127.116.11 Life cycle
All black aspergilli are presumed to be asexual and vegetative compatibility between natural isolates is very rare (Van Diepeningen et al. 1997). Like most filamentous fungi, the majority of aspergilli, including A. niger, reproduce asexually through the formation of conidia, a type of spore (Adams et al. 1998). The conidia of Aspergillus are composed of hydrophobic proteins which confer resistance to extreme atmospheric conditions (Guarro et al. 2010) and enable them to survive periods of environmental stress until conditions that favour vegetative growth are restored (Krijgsheld et al. 2013). They can resist low water activity, low or high temperatures, and UV radiation (van Leeuwen et al. 2013), enabling the organism to survive in an inactive state. Aspergillus conidia survive temperatures up to 50°C for one hour (Ruijter et al. 2003).
Some Aspergillus species can produce sclerotia, which are compact masses of hyphae containing food reserves. These resting bodies are a survival mechanism for adverse environmental conditions (Dyer and O’Gorman 2011). Sclerotia have been observed in some strains of A. brasiliensis (Varga et al. 2007), but rarely occur in A. niger (Samson et al. 2004).
18.104.22.168 Resistance to antifungals, metals and chemical agents
Antifungal drugs used in the treatment of black aspergilli infections include amphotericin B, caspofungin, fluconazole, itraconazole, metronidazole, micronazole, nystatin, and voriconazole. Other drugs, such as antibiotics and steroids, used during treatment of black Aspergillus infections include atropine, azithromycin, ceftazidime, cefazolin, cephalexin, ciprofloxacin, clindamycin, dexamethasone, diclofenac sodium, gentamycin, levofloxacin, mercurochrome, neomycin/polymyxin/hydrocortisone, penicillin, prednisone, triamcinlone, tobramycin, and vancomycin. A. niger is resistant to fluconazole and highly susceptible to terbinafine (Szigeti et al., 2012). Itraconazole resistance was common in Aspergillus section Nigri (Howard et al., 2011). Black aspergilli have high susceptibility to terbinafine and a low susceptibility to ketoconazole. The susceptibility of black aspergilli to itraconaxole and amphotericin B is less clear since results vary between studies (Szigeti et al., 2012). Table 1-2 represents an antibiogram generated by Health Canada for the characterization of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642.
|Antifungal MIC (μg/mL)a||Antifungal breakpoints (μg/mL)||A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342)a||Antifungal susceptibility interpretation||A. brasiliensis strain ATCC 9642a||Antifungal susceptibility interpretation|
|Amphotericin Bb||S≤1 R>2||>24||R||>24||R|
|5-Fluocystine and amphotericin B||N/D||6.8 ± 3.8||N/D||>24||N/D|
|5-Fluocystine||N/D||4.1 ± 2.3||N/D||> 24||N/D|
|Clotrimazole||N/D||1.5 ± 0.0||N/D||1.5 ± 0.0||N/D|
|Itraconazoleb||S≤1 R>2||9.0 ± 3.5||R||13.5 ± 7.5||R|
|Isoconazole||N/D||1.5 ± 0.0||N/D||8.6 ± 10.4||N/D|
|Nystatin||N/D||12 ± 0.0||N/D||18 ± 6.9||N/D|
|Terbinafine||N/D||0.4 ± 0.0||N/D||0.7 ± 0.6||N/D|
N/D indicates that no data is available, R indicated resistance, S indicates susceptible
Data generated by Health Canada’s Environmental Health Science and Research Bureau
a The reported values are based on a minimum of three independent experiments. Values correspond to the minimal inhibitory concentration (μg/mL) for select A. awamori and A. brasiliensis (104 CFU/ 20 µL) grown in the presence of antifungal for 48 hrs at 37°C
b Breakpoints were obtained from EUCAST AFST (2017)
A. brasiliensis is more resistant to antifungals compared with A. niger. In the event of infection caused by the DSL-listed strains of A. niger or A. brasiliensis, there are clinically relevant antifungals that may be used.
No information is available regarding their resistance to metals and chemical agents.
22.214.171.124 Pathogenic and toxigenic characteristics
The ability of Aspergillus section Nigri to produce infections in humans and non-human species is attributed to a wide array of mechanisms, including adherence, invasion, evasion of host defences and damage to host cells. No reports in the literature investigated the potential pathogenicity of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 to plants, animals or humans; however, taking into consideration the recent taxonomic reclassification of A. brasiliensis and the lack of distinction between species of black aspergilli in the literature, the following section also includes information on black aspergilli in general.
Infection caused by black aspergilli are more frequent in hot, humid, tropical and semitropical climates (Kredics et al. 2008), suggesting that the virulence and growth are affected by temperature and humidity. Most of the clinically important species can grow well at 37°C (Klich 2008) and both A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 can grow at that temperature (Appendix 1).
In cytotoxicity studies at Health Canada’s Environmental Health Science and Research Bureau, A. brasiliensis caused cell detachment and reduced cellular metabolism, as measured by bioreduction activity. No significant change was reported in cells exposed to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342). Furthermore, in murine endotracheal exposures, A. brasiliensis strain ATCC 9642 persisted for at least one week post-exposure. Experiments of greater duration would need to be done to determine the time to complete clearance of the fungus.
Black aspergilli, including A. niger, have many mechanisms that may contribute to their pathogenicity, including secretion of secondary metabolites, such as mycotoxins; formation of calcium oxalate; formation of aspergillomas or fungal balls; sporulation; and tolerance of physiological temperature and pH.
A. niger has properties that allow it to act as a biocontrol agent due to its antagonistic effects on a variety of species. In vitro, culture filtrates of A. niger show biocontrol potential against root-knot nematode, Meloidogyne incognita, on tomato (Hemlata and Gopal 2001; Radwan 2007), and in vivo, application of A. niger reduces Meloidoyne javanica infestation of sunflower and okra roots (Dawar et al. 2008). A. niger also inhibits white rot and brown rot wood decay fungi (Tiwari et al. 2011). A. niger culture filtrates have also shown enhanced lethal effects against larval and adult mosquitoes (Anopheles stephensi, Culex quinquefasciatus, and Aedes aegypti) (Singh and Prakash 2012).
Members of the Aspergillus section Nigri are particularly efficient producers of extracellular enzymes (Samson et al. 2004; Serra et al. 2006).
As a soil saprobe, A. niger grows predominantly on dead plant material, which consists mainly of cell walls containing polymeric components, such as cellulose, hemicellulose, pectin, lignin and proteins, of which the polysaccharides make up about 80 % of the biomass (de Vries and Visser 2001). A. niger produces a wide array of hydrolytic and oxidative enzymes which are responsible for the breakdown of plant lignocelluloses (Meijer et al. 2011; Pel et al. 2007). These features of A. niger enable it to decay various organic substances (Baker 2006). A. niger has been reported to have high xylanase, beta xylosidase and polygalacturonase activity (Al-Hindi et al. 2011; Lemos et al. 2001). A. niger was found to have elastase activity. Elastase production is considered a virulence factor in the human pathogen A. fumigatus by having a role in the invasiveness of the fungus during infection (Varga et al. 2011). Elastase is secreted by the fungus in infected lungs to degrade elastin (Krijgsheld et al. 2013).
Limited information is available on enzyme production by A. brasiliensis. Like A. niger, some strains of A. brasiliensis are known to produce xylanase, polygalacturonases and thermostable beta xylosidases (Bussink et al. 1991; Gomes et al. 2011; Pedersen et al. 2007).
126.96.36.199.2 Fungus ball and formation of calcium oxalate crystals
Aspergillomas or fungal balls are vegetative masses that can form in a host. In humans, aspergillomas are predominantly found in the lungs (Kimmerling and Tenholder 1992; Ma et al. 2011; Severo 1981) but can also form in other body cavities such as sinuses, brain and heart (Anandaraja et al. 2006; Goel et al. 1996; Naim-Ur-Rahman et al 1996).
A. niger fungal balls release oxalic acid which is able to complex with free Ca2+ in the infected tissues and blood to form calcium oxalate, which can be deposited as crystals (Denning 2001; Roehrl et al. 2007). The formation of calcium oxalate crystals is characteristic of A. niger infection (Person et al. 2010; Vakil et al. 2010). Calcium oxalate crystals can be locally toxic, causing haemorrhage and tissue necrosis (Roehrl et al. 2007). Calcium oxalate crystals are found in tissue in 25% of pulmonary aspergillomas, 100% of sinus aspergillomas and 8% of disseminated Aspergillus infections (Nime and Hutchins 1973: reviewed in Denning 2001). The exact mechanism of calcium oxalate crystal toxicity (oxalosis) has not yet been exactly determined, however, oxalate is known to function as a ligand for a variety of metal cations (Ghio et al. 1992).
188.8.131.52.3 Mycotoxins and secondary metabolites
Species in the Aspergillus section Nigri are known to produce several highly specific secondary metabolites, including mycotoxins. Secondary metabolites are compounds produced by an organism that are not required for a physiological function (growth, development or reproduction of the organism), some of which are presented here because they have been reported to have negative effects on hosts. Mycotoxins, a subset of these, are small organic molecules produced by filamentous fungi that can cause disease and death in humans and animals through a natural exposure route (Bennett 1987). Mycotoxins enter the human food chain when the fungus grows and produces the toxin in foods such as vegetables or grains or when food animals ingest the toxins in contaminated animal feed. Toxins may also be inhaled along with spores when handling infected material. Mycotoxins and some secondary metabolites produced by A. niger and A. brasiliensis, are listed in Appendix C. The LD 50 for A. niger and its toxins are also listed in Appendix C.
Aspergillus section Nigri is not known to produce the clinically significant mycotoxins gliotoxin, aflatoxin, cyclopiazonic acid, citrinin, sterigmatocystin, or patulin which can be produced by other Aspergillus species, and no orthologous genes have been identified in the genome sequence of A. niger strain CBS 513.88 (Pel et al. 2007).
A. niger produces the following secondary metabolites: nigragillin, aspergillin, asperrubrol, asperyellone, asperenones, orobols, tubingensins, yanuthones, tetra cyclic compounds pyranonigrin A, tensidol A, tensidol B, funalenone, naphtho-γ-pyrones, kotanins and mycotoxins such as malformins (sensu stricto), ochratoxin and fumonisins ( Bouras et al. 2005; Curtis and Tanaka 1967; Frisvad et al. 2007b; Leong et al. 2007a; Nielsen 2003; Perrone et al. 2011; Samson et al. 2004 Storari et al. 2012). A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was found to produce ochratoxin and fumonisins, which are mycotoxins of concern (Iriuchijima and Curtis 1969; Frisvad et al. 2007b).
Ochratoxin produced by A. niger has been detected in a variety of foods and animal feeds (Frisvad et al. 2011; Nielsen et al. 2009). Ochratoxin A contaminates a variety of agricultural products, including coffee, beer, wine, grape juice, and milk, in the field, and during storage or processing. It is most often associated with stored cereal grains, swine and poultry meat (Abarca et al. 2001; Varga et al. 2010a). Ochratoxin A can enter the human or animal food chain through these products (Holmberg et al. 1991; Kuiper-Goodman and Scott 1989; Marquardt et al. 1988; Marquardt et al. 1990; Perrone et al. 2006). It is classified by the International Agency for Research on Cancer (IARC) as a potential human carcinogen, based on its nephrotoxic, hepatotoxic, immunotoxic, tetratogenic and carcinogenic effects (Storari et al. 2010). A. niger aggregates normally produce ochratoxin A at 20-25°C, and water activity at 0.95/0.98 (Esteban et al. 2006a; Esteban et al. 2006b) and therefore are not produced during mammalian infection.
Fumonisins are a family of polyketide-derived mycotoxins that are suspected to enter the human food chain through the contamination of corn-based food and feeds (Mogensen et al. 2010; Nielsen et al. 2009), and fumonisins produced by A. niger have been detected in grapes, raisin, coffee beans and wine (Frisvad et al. 2007b; Logrieco et al. 2009; Mansson et al. 2010). Fumonisin is associated with a number of animal and human diseases (Marasas 2001). It is neurotoxic, hepatotoxic, and nephrotoxic in animals, and has been classified as a possible group 2B carcinogen to humans by IARC (Bondy et al. 2012; FAO/WHO 2012; Stockman et al. 2008). Fumonisin production in A. niger is favoured by low water activity and high temperatures (25-30oC) (Mogensen et al. 2009a), which suggests that they are most likely to be produced during the drying process of harvest crops associated with decreasing water activity (Knudsen et al. 2011). Fumonisin production is induced by sporulation (K. Nielsen, personal communication).
Mycotoxin production and contamination may occur in the field and is largely dependent on environmental factors (Blumenthal 2004; Bryden 2012; Logrieco et al. 2009; Logrieco et al. 2010; Marquardt 1996; Mogensen et al. 2010). Factors known to affect production of these mycotoxins in fruit include fruit type and cultivar, geographical location where the fruit is grown and harvested, climate, pre-harvest treatments, method of harvest, and presence of surface defects on the fruit, post-harvest treatments and storage conditions. Mycotoxin accumulation in fruits can occur in the field, during harvest, postharvest and during storage. Gentle and sanitary handling of the fruit during harvest and in storage and processing facilities is essential for reducing fungal decay and mycotoxin production in fruits (Jackson and Al-Taher 2008).
A. brasiliensis strain ATCC 9642 produces secondary metabolites in common with A. niger, such as some naphtho-γ-pyrones, including aurasperones, malformins, tensidol A and B and pyrophen, and several other unique compounds (Nielsen et al. 2009; Samson et al. 2004; Samson et al. 2007a; Varga et al. 2007). However, A. brasiliensis does not produce mycotoxins with real hazard for human and animal health like A. niger (G. Perrone, personal communication). None have been found to produce ochratoxin A, fumonisin, kotanins, funalenone, antafumicins, asperzine or pyranonigrins, all of which are common in other species in the A. niger complex (Frisvad et al. 2011; Pedersen et al. 2007;Samson et al. 2007a; Varga et al. 2007).
In general, case reports of Aspergillus infection in the literature do not distinguish between species of Aspergillus section Nigri. To ensure that all cases of infection possibly involving the DSL listed strains would be identified, the following section also includes information on cases of infection or intoxication with A. niger and Aspergillus section Nigri in general.
An in-depth scientific literature search for information on the DSL-listed strains A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342), A. brasiliensis strain ATCC 9642 and their synonyms yielded no evidence of adverse effects towards plants, animals and humans.
Species of the genus Aspergillus are saprophytes, and are also considered weak plant pathogens. A. niger associated with Aspergillus rot has been isolated frequently from vineyards where it exists as a saprophyte in the top layer of the soil beneath vines (Leong et al. 2006a; Leong et al. 2007b). A. niger has been reported as a significant component of the fungal community on grapes while A. brasiliensis has been detected to a minor extent (Perrone et al. 2006; Perrone et al. 2007).
Although not considered to be a major cause of plant disease, A. niger has been reported to grow and damage a large number of crops and foods worldwide, including corn, peanuts, onions, mango and apples (Perrone et al. 2007; Pitt and Hocking 1997; Sedaghati et al. 2012). A. niger has also been reported by Pawar et al. (2008) as a plant pathogen on Zingiber officinale (ginger). A. niger is responsible for many rot diseases in plants and a list of them can be found in Appendix D.
Aspergillus is known to enter berries through wounds caused by birds, insects, or other mechanical means such as cracks and fruit injuries during ripening (Pisani and Dubler 2011). Pathogenicity tests indicate that A. niger can induce rot in healthy cassava tubers and induce high level of infection under the ear husks of maize after re-inoculation (Okigbo et al. 2009; Windham and Williams 2012). Pathogenicity tests conducted with species from Aspergillus section Nigri isolated from various vineyards demonstrate that A. niger caused Aspergillus vine canker with no difference in virulence between different species (Vitale et al. 2012). Culture filtrates of A. niger exhibit phytotoxicity against onion and tomato by reducing seed germination and root elongation (Narayana et al. 2007). Natural seed contamination and artificial infestation of onion seeds with spore suspension of A. niger have been shown to reduce seed germination, emergence and distort seedling growth (El-Nagerabi and Ahmed 2001).
Some black aspergilli have been isolated from the surface of maize, onion, garlic and peanuts, indicating that these species exist as symptomless endophytes. However, these were characterised as latent pathogens which have the capacity to produce secondary metabolites, some of which may be toxic under certain conditions. Symptomless infections pose problems from a food safety concern, as commodities contaminated by such infections are not obvious, appear normal, but can contain toxic metabolites (Palencia et al. 2010).
In plant testing conducted at Environment CanadaFootnote 5 , red clover was grown for 42 days in clay loam soil inoculated with 103 μg dry culture of A. brasiliensis strain ATCC 9642 per gram of dry soil at days 0, 14 and 28. No significant adverse effects were observed for shoot length, root length or dry weight (Environment Canada 2010). No data were generated for A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342).
A. niger has been found as part of the natural mycobiota and isolated from digestive tract of many species of triatomines (Moraes et al. 2001a; Moraes et al. 2001b). A. niger has been isolated from bird feathers and animal hair of several species (Moorthy et al. 2011). Aspergillus has the ability to colonize living and dead animal tissue. Its invasion of living tissue is responsible for many forms of disease in warm and cold blooded animals (Prelusky et al. 1994); however, the immune status of the host is pivotal (Baker and Bennett 2007). Two types of disease are caused by Aspergillus section Nigri which are mycotoxicosis (from the ingestion of feed containing toxic metabolites) and infection (mycosis) (Austwick 1965).
Consumption of food or feed that is contaminated with mycotoxins may cause a variety of symptoms, depending on the type of mycotoxin, quantity and duration of exposure (Kanora et al. 2009), animal species, its age, and nutritional and health status at the time of exposure to contaminated feed (Prelusky et al. 1994). Mycotoxicosis can affect a wide range of susceptible animal species (livestock, poultry, fish) (Marasas and Nelson 1987; Moss 1996; Palencia et al. 2010). Grains, cereals or products made from such grains are common sources of mycotoxin exposure, but other sources of exposure exist (Binder 2007; Richard 2007; Sweeney and Dobson 1998). Not all cases of feed contamination are reported, as the source of toxicity or the contaminating organisms are not clearly identified. The signs elicited by mycotoxin consumption range from reduced animal productivity (reduced body weight gain, reduced fertility) and immune suppression (Oswald and Comera 1998), resulting in increased susceptibility to diseases and parasites to overt disease and death. Clinical signs of mycotoxin intoxication include diarrhea, liver and kidney damage, pulmonary edema, vomiting, haemorrhaging and tumours (Binder 2007; Bryden 2012). Under field conditions, mycotoxins usually occur in concentrations leading to reduced animal performance and/or immune suppression without causing any overt clinical signs (Marquardt 1996). Toxicity outbreaks related to consumption of contaminated sorghum straw with A. niger have been observed in cattle (Nirmala et al. 2009).
Fumonisins are involved in leukoencephalomalacia in horses, pulmonary edema in pigs and cancer, disruption of sphingolipid metabolism, cardiovascular dysfunction and neural tube defects in experimental rodents (Gelderblom et al. 1988; Marasas 2001; Stockmann-Juvala and Savolainen 2008). Experimentally, fumonisins cause liver damage in farm animals and also kidney damage in rabbits, cattle and sheep or equivalent organs in fish (FAO/WHO 2012). Ochratoxin is often reported to exhibit immunosuppressive and carcinogenic properties in animals (Kuiper-Goodman and Scott 1989; Pfohl-Leszkowicz and Manderville 2007).
To help prevent the formation and consumption of mycotoxins, the feed industry has established internal monitoring methods. Similarly, government regulatory agencies, including the Canadian Food Inspection Agency, regulate mycotoxin levels in livestock feeds; non-compliance with the CFIA Feeds Regulations is subject to the compliance and enforcement policies of that agency (Bennett and Klich 2003, CFIA 2013).
A. niger, as an opportunistic animal pathogen, infects cavities such as the ear, nose, and paranasal sinuses where the infection can be invasive or non-invasive. It also tends to invade blood vessels and thus is easily disseminated to other organs (Landry and Parkins 1993). Aspergillosis, a common term used to describe animal infections caused by Aspergillus species, is relatively uncommon in mammals, but dogs, horses, cows and dolphins are susceptible (Tell 2005). With invasive aspergillosis, the immune system has collapsed and little or no defence can be mounted (Baker and Bennett 2007). A. niger as one of the causative agents has been isolated from the milk of buffaloes having mastitis in India (Mahapatra et al. 1996). Deg Nala is a disease caused by fungal infestation on rice straw consumed by livestock. Outbreaks of Deg Nala disease have been diagnosed in buffaloes and cattle that had consumed infested rice straw. Clinical signs included ulcerative wounds and gangrene of the limbs, tail, ears, muzzle and tongue. A mixture of fungal species, including A. niger, was isolated from the infested rice straw as well as a very low level of T2-toxins (Maqbool et al. 1997). Respiratory infection caused by A. niger was reported in a horse (Carrasco et al. 1997) and in a dog (Kim et al. 2003). Avian aspergillosis is usually seen as a respiratory infection where the fungi colonize the mucosal surfaces of the respiratory tract and also the serosal surfaces of the avian sacs, resulting in mycotic airsacculitis (Richard 2007). A. niger was reported to cause respiratory infection in a broiler breeder flock (Akan et al. 2002), an alpaca (Muntz 1999), a one year old ostrich (Perez et al. 2003), and a great horned owl (Bubo virginianus) (Wobeser and Saunders 1975). Aspergillosis is a major cause of mortality in birds (Tell 2005); however most cases of avian aspergillosis are caused by A. fumigatus (Nardoni et al. 2006).
A. niger was identified from visceral lesions of tilapia cultured in Kenya and exhibiting Aspergillomycosis symptoms (Paperna 1996). A. niger was also reported to infect two species of Asian freshwater catfishes which showed hemorrhagic ulcer like patches on the gills and skin. In an experiment to confirm the pathogenicity of the fungus, healthy fishes from these species exposed to a contaminated area suffered from dermal ulcerations and died (Bhattacharya 1988). No other pathogenicity information on aquatic species was found in the literature.
Immunocompromised animals, those receiving corticosteroids, cytotoxic drugs, or prolonged antibiotic therapy, and those with concurrent debilitating disease have a significantly increased risk of developing the systemic form of otomycosis (Landry and Parkins 1993). A. niger was found to be pathogenic to hydrocortisone-treated mice when infected intravenously with high doses of the fungus (Jacob et al. 1984). Addition of decadron, a steroid hormone, to the culture medium of A. niger induced more vigorous corneal ulceration in rabbit eyes infected with spores compared to animals inoculated with spores from medium without the steroid (Hasany et al. 1973).
Pathogenicity and toxicity testing was performed at Environment CanadaFootnote 6 using A. brasiliensis strain ATCC 9642 on a soil arthropod, Folsomia candida. The invertebrate was grown for 28 days in clay loam soil inoculated with 103 μg dry culture of A. brasiliensis strain ATCC 9642 per gram of dry soil at days 0 and 14. No significant adverse effects were observed for adult survival and juvenile production (Environment Canada 2010). No data were generated for A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342).
184.108.40.206 Human health
Few cases of human disease are directly attributed to A. brasiliensis; however, A. brasiliensis was recently reported as the causative agent of keratitis in two healthy individuals, and was suggested to be responsible for a significant proportion of corneal infections formerly attributed to black aspergilli (Manikandan et al. 2010).
Because most clinical case reports do not distinguish between black Aspergillus species, all A. niger, Aspergillus section Nigri and black Aspergillus infections reported in the literature are considered in this assessment. In recent years, the number of aspergillosis has increased, possibly coinciding with a parallel rise in the number of patients whose immune function is compromised for prolonged periods as a result of modern diseases or therapies for a variety of conditions (e.g., AIDS, and therapies related to cancer, surgery and organ transplantation) (Anderson et al. 1996; Denning 1998; Denning et al. 2002; Fianchi et al. 2004; Gugnani 2003; Hajjeh and Warnock 2001; Misra et al. 2011; Abdul Salam et al. 2010; Xavier et al. 2008). Like other opportunistic human pathogens, members of Aspergillus section Nigri are capable of causing an array of infections in favourable circumstances. A. niger has been reported as having a lower level of virulence compared to other black aspergilli (Person et al. 2010; reviewed in Severo et al. 1997), but it has nevertheless been reported to cause infections of the lungs, skin, ears, eyes and heart, as well as systemic infections.
Respiratory infections caused by A. niger occur mainly in individuals with compromised immune function, underlying disease, or a history of diseases (especially lung diseases such as tuberculosis), smoking and long-term steroid use (Person et al. 2010; Waraich et al. 2009; Roehrl et al. 2007; Muto et al. 2006; Fianchi et al. 2004; Denning 1998; Severo et al. 1997; Anderson et al. 1996; Yamaguchi et al. 1992; Wiggins et al. 1989; Pervez et al. 1985; Kauffman et al. 1984; Gefter et al. 1981). Cavities in the lungs provide an ideal environment for fungal ball formation (Severo et al. 1997; Severo et al. 1981; Kimmerling and Tenholder 1992; Gefter et al. 1981). Fungal ball formation is not necessarily indicative of tissue invasion (Roehrl et al. 2007; Procop 1997) but necrotic tissue has been observed as the result of the formation of calcium oxalate crystals (Vakil et al. 2010; Roehrl et al. 2007; Yamaguchi et al. 1992). Pulmonary aspergillosis or oxalosis caused by A. niger has been reported in an immunocompetent individual (Rajalingham and Anshar 2012). Treatment outcomes for pulmonary infections caused by A. niger are not always favourable and deaths have been reported (Xavier et al. 2008; Fianchi et al. 2004; Nakagawa et al. 1999; Kimmerling and Tenholder 1992; Yamaguchi et al. 1992; Wiggins et al. 1989; Pervez et al. 1985; Gefter et al.1981; Severo et al. 1981; Nime and Hutchins 1973; Utz et al. 1959).
Skin, ear and eye infections caused by A. niger have been reported in both immunocompromised and immunocompetent individuals of all ages and gender (Shinohara et al. 2011; Amod et al. 2000; Aswani and Sukla 2011; Aneja et al. 2010; Fasunla et al. 2008; Avino-Martínez et al. 2008; Ugurlu et al. 2001). Moisture is often implicated as a predisposing factor and consequently infections frequently occur in moist and humid areas such covered skin, the ear canals, and the eyes (Fasunla et al. 2008; Amod et al. 2000; Johnson et al. 1993). A. niger skin infections (dermatomycoses) persist as a rash or superficial lesion (Robinson et al. 2011; Shinohara et al. 2011; Amod et al. 2000; Loudon et al. 1996; Johnson et al. 1993; Cahill et al. 1967). Autoinoculation from infected skin or nails may be responsible for prolonged or chronic infections (Shinohara et al. 2011; Ozcan et al. 2003). Fungal ear infections (otomycoses) are common worldwide, especially in sub-tropical and tropical regions (Barati et al. 2011; Aneja et al. 2010; Fasunla et al. 2008; Kumar 2005; Ozcan et al. 2003; Loh et al. 1998). They generally involve the external ear and ear canal (Aswani and Shukla 2011; Barati et al. 2011; Mishra et al. 2004; Ozcan et al. 2003; Vennewald et al. 2003) but may also affect the middle ear (Barati et al. 2011; Fasunla et al. 2008; Vennewald et al. 2003; Ozcan et al. 2003), as well as the mastoid cavity (Barati et al. 2011; Paulose et al. 1989). Left untreated, otomycoses can lead to various conductive hearing impairments (Fasunla et al 2007). Eye infections may affect the cornea (keratitis) and the orbits (Avino-Martínez et al. 2008; Paula et al. 2006; Brar et al. 2002; Ugurlu et al. 2001; Jager et al. 1994). Antifungal and antibacterial therapies along with better hygiene regimens and surgery, in some instances, have been applied to resolve infections (Aswani and Shukla 2011; Fasunla et al. 2008; Mishra et al. 2004; Noguchi 2003; Vennewald et al. 2003; Loh et al. 1998). If not treated rapidly, Aspergillus eye infections can cause loss of vision due to retinal necrosis and choroidal damage (reviewed in Chhablani 2011).
Endocarditis caused by A. niger has been reported. Predisposing factors include open heart surgery or aortic/mitral valve replacement (Balajee et al. 2009; Anandaraja et al. 2006; Duygu et al. 2006; Kreiss et al. 2000; Vivas 1998; Moore et al. 1984; Mahvi et al. 1968); however, infections have been reported in patients who have not undergone heart surgery (Parameswaran 2008; McCracken et al. 2003; Atra et al. 1998). Antifungal drugs are often the prescribed treatment, but surgery may be required to remove vegetation.
Fungemia (Duthie and Denning 1995), or multiple concurrent fungal infections affecting the lungs, skin, liver and gastrointestinal tract (Gercovich et al. 1975), is less common and is associated with predisposing factors such as indwelling devices or underlying illness (Duthie and Denning 1995; Gercovich et al. 1975).
A. niger has occasionally been associated with other types of infection including bone infections (Shelton et al. 2002; Winslow et al. 2001); infection of silicone breast implants (Williams et al. 1983); and A. niger fungal granuloma of the pituitary gland (Wollschlaeger et al. 1970).
Secondary metabolites produced by Aspergillus such as Ochratoxin A and fumonisins have been reported to have an impact on human health. Many reviews consider ochratoxin A as a possible etiologic agent of the Balkan Endemic Nephropathy (Hope and Hope 2012; Reddy and Bhoola 2010). Ochratoxin A has been linked to kidney disease in humans, particularly in Northeastern European countries and Africa (Reddy and Bhoola 2010). The effect of fumonisins on humans is not well-known but evidence suggests a role in human oesophageal cancer (Bennett and Klich 2003; Pitt et al. 2000).
All micro-organisms are potential sensitizers; several instances of sensitisation to A. niger have been reported. IgE sensitisation to both xylanase and phytase produced by A. niger (Baur et al. 1998; Doekes et al. 1999) and bronchospasms as a result of repeated exposure to its spores have been described (Topping et al. 1985). Sensitization upon exposure to the DSL-listed strains is equally to be expected.
1.2 Hazard severity
The complexity of Aspergillus section Nigri taxonomy creates uncertainties for assessing the hazard of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642. Therefore, as described in the strain history section, the characterics of A.niger were taken into consideration for the assessment of hazard of those strains.
The environmental hazard potential of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) is assessed to be medium. Though A. niger is recognized as an important biotechnology organism, which is well characterized, has a demonstrated history of safe use in industrial fermentation and is considered non-toxic under industrial conditions (Schuster et al. 2002), certain strains produce moderately to highly toxic mycotoxins and secondary metabolites. A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) is known to produce mycotoxins such as fumonisin and ochratoxin. Both fumonisin and ochratoxin are reported to cause adverse effects in animals. Although there have been no reports of animal or plant disease that are specifically attributed to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342), some A. niger strains have been reported as pre-harvest and post-harvest plant pathogens and opportunistic animal pathogens causing mycoses, mastitis and aspergillosis.
The environmental hazard potential of A. brasiliensis strain ATCC 9642 is assessed to be low to medium because there is limited information on the pathogenicity of A. brasiliensis is available in the literature. There have been no reports of animal or plant disease that are specifically attributed to A. brasiliensis strain ATCC 9642. Although A. brasiliensis strain ATCC 9642 does not produce fumonisin and ochratoxin, the species is closely related to the opportunistic pathogen A. niger. Based on their morphological characteristics, A. niger and A. brasiliensis cannot be distinguished from other black aspergilli, so most reports identify any of the black aspergilli as A. niger. For this reason, any cases of disease in animals or plants attributed to black aspergilli or A. niger have been considered as possibly being caused by A. brasiliensis for the purposes of this risk assessment.
1.2.2 Human Health
The human hazard potential of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 is assessed to be medium because A. niger is reported as a human opportunistic pathogen that can cause a wide array of infections, including lung, skin, eye, heart and systemic infections. It produces a wide variety of extracellular enzymes and toxins that are important factors for its pathogenicity in humans. The risk of A. niger infection increases with pre-disposing factors such as debilitating disease, surgery, the presence of indwelling medical devices and immune deficiency of the individual, but A. niger also has pathogenic potential in otherwise healthy humans, and recent research suggests the same potential in A. brasiliensis. The vast majority of Aspergillus niger-related diseases in healthy humans are mild, self-resolving and usually treatable, but there have been mortalities in immunocompromised individuals, and ear and eye infections in healthy individuals could result in irreversible damage to the ears or eyes, such as hearing or vision loss. A. brasiliensis and A. niger are both resistant to fluconazole, which could limit treatment options. Based on the taxonomic ambiguity between A. brasiliensis and A. niger, and some evidence in the scientific literature that A. brasiliensis can infect humans, the human hazard severity for A. brasiliensis strain ATCC 9642 is estimated to be the same as A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342).
Hazards related to micro-organisms used in the workplace should be classified under the Workplace Hazardous Materials Information System (WHMIS)Footnote 7 .
2. Exposure assessment
2.1 Sources of exposure
This assessment focuses on exposure to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 from their addition to products available to consumers or commercial products and their use in industrial processes in Canada.
A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was nominated to the DSL for its past use in industrial processes and A. brasiliensis strain ATCC 9642 was nominated based on its past use in products available to consumers and commercial products. The nominator has confirmed that they no longer use A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342). A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642, like most of the Aspergillus section Nigri, have properties that make them of commercial interest.
Responses to a voluntary questionnaire sent in 2007 to a subset of key biotechnology companies, combined with information obtained from other federal regulatory and non-regulatory programs, indicate that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) was not in commercial use in 2006. However, survey responses indicated that 10,000 to 100,000 kg of products potentially containing A. brasiliensis strain ATCC 9642 (formulation and concentration unknown) were imported into or manufactured in Canada in 2006-2007 for use in products available to consumers and commercial products.
The Government conducted two mandatory information-gathering surveys under section 71 of CEPA, as published in the Canada Gazette, Part I, on October 3, 2009 and September 23, 2017 (section 71 notices). The section 71 notices applied to any persons who, during the 2008 (for the first survey) or 2016 (for the second survey) calendar years, manufactured or imported A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642, whether alone, in a mixture or in a product. No industrial, commercial or consumer activities using A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 were reported in response to either section 71 notice. A. brasiliensis strain ATCC 9642 was reported to be used in very small quantities for academic research, teaching, and research and development activities in 2008, but no use was reported in 2016.
The 2007 and the 2009/2017 surveys differed significantly in target and scope. In this assessment, results from the 2009 and 2017 survey were used to estimate exposure from current uses because it requested information on uses of the micro-organism strain that is listed on the DSL, whereas the 2007 survey asked about uses of the products that had been associated with the micro-organism at the time it was nominated to the DSL. Because product formulations may have changed, information from the 2009 and 2017 survey may more accurately represent current uses. Uses reported in the 2007 voluntary survey were also considered in the assessment of potential uses.
A search of the public domain (internet, patent databases) revealed the following consumer, commercial and industrial applications of other strains A. niger and A. brasiliensis. These represent possible uses of the DSL strain, as strain ATCC 22342 and strain ATCC 9642 are likely to share the characteristics (modes of action) with other commercialized A. niger and A. brasiliensis strains:
production of fermentation extract;
biochemical and enzyme production;
amylases or lipases, and organic acids, such as citric acid and gluconic acid (Baker 2006; Howard et al. 2011; Pel et al. 2007; Varga et al. 2000; Ward et al. 2005);
bioremediation and biodegradation;
municipal and industrial wastewater treatment; and
probiotic in broiler chickens.
2.2 Exposure characterization
Based on the absence of consumer or commercial activity in Canada according to the section 71 notices, the overall environmental exposure estimation for A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 is low. Nevertheless, given the range and scale of known and potential applications of the species A. niger and A. brasiliensis listed in Section 2.1, there is potential for an increase in environmental exposure to products containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis ATCC 9642, and exposure scenarios arising from these products have been considered.
Should potential uses identified in Section 2.1 be realized in Canada, there is a likelihood of an increase in release of these micro-organisms in the environment.
The magnitude of plant and animal exposure to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 will depend on their persistence and survival in the environment.
Current and potential future uses are likely to introduce A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 into both aquatic and terrestrial ecosystems. For example, uses in bioremediation and biodegradation would involve direct application to soils, and subsequent rainfall events could introduce A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 into waterways. In addition, their potential use in waste water treatment facilities and for the production of biofuels, organic acids (citric acid) or enzymes could lead to direct input into waterways. A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) has properties that allow it to act as a potential biocontrol and biopesticide agent and as livestock probiotics; however these uses are assessed by other Canadian government agencies.
Based on the absence of consumer or commercial activity in Canada according to the section 71 notices, the overall human exposure estimation for A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 is low. Nevertheless, given the range and scale of known and potential applications of the species A. niger and A. brasiliensis listed in Section 2.1, there is potential for an increase in human exposure to products containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis ATCC 9642, and exposure scenarios arising from these products have been considered.
Should potential uses identified in Section 2.1 be realized in Canada human exposure would be expected primarily through direct contact with products available to consumers and commercial products containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642. Skin and eye contact and inhalation of aerosolized droplets or particles are likely routes of direct user and bystander exposure.
For commercial products containing one of these micro-organisms, the general population could be exposed as bystanders during product application. The route and extent of exposure will depend on the application method, the concentration of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 in the product, the amount of product applied, and proximity to the site of application. The general population could also come into contact with residual A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 on treated surfaces. Industrial uses in fermentation facilities for enzyme production should not increase human exposure if the micro-organisms are not released into the environment.
Indirect exposure to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 in the environment subsequent to its use in bioremediation and biodegradation, bioleaching, textile processing, municipal and industrial wastewater treatment, or disposal of waste from its use in the production of enzymes and fermentation extract is also likely to occur. Certain uses in waste and wastewater treatment or in industrial processes may introduce A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 into bodies of water. Human exposure to these strains through recreational activities is expected to be low. Drinking water treatment processes might not eliminate these micro-organisms (Sisti et al. 2012); however ingestion of these microorganisms is not of concern. The microorganism could be inhaled from water droplets, but only in minimal quantities.
Because other government regulatory agencies survey for the occurrence of mycotoxins in foods and establish regulatory limits, human exposure to fumonisin and ochratoxin A, which is only expected from the consumption of contaminated foods, is not within the scope of this assessment.
3. Risk characterization
In this assessment, risk is characterized according to a paradigm whereby a hazard and exposure to that hazard are both required for there to be a risk. The risk assessment conclusion is based on the hazard, and on what is known about exposure from current uses.
Hazard has been estimated for A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 to be medium and low-medium, respectively, for the environment and medium for human health. Environmental and human exposure to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 is not currently expected (low exposure), so the risk associated with current uses is estimated to be low for both the environment and human health.
The determination of risk from current uses is followed by consideration of the estimated hazard in relation to foreseeable future exposures (from new uses).
Given that A. brasiliensis is morphologically indistinguishable from A. niger, that the taxonomy in the A. niger group is still evolving, that A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) produces fumonisin and ochratoxin and finally, that recent publications report infection in healthy individuals for both A. niger and A. brasiliensis, we might assume that A. awamori and A.brasiliensis could have the same pathogenic properties as A. niger until proven otherwise.
Risks to the environment from foreseeable future uses
A. niger is an opportunistic animal pathogen, known to cause mycosis and mycotoxicosis. Cows and other farm animals could be exposed to elevated concentrations of A. niger and A. brasiliensis from their use in bioremediation, biotransformation or biodegradation in contaminated sites adjacent to farms or pastures. This is expected to be a rare occurrence, so the overall risk to cows and other farm animals is expected to be low. Cows and other farm animals could also be exposed to elevated concentrations of A. niger and A. brasiliensis through their use in water or waste water treatment should products containing the micro-organisms be applied to cattle watering troughs or irrigation ponds or should treated wastewater or biosolids be applied to agricultural land. The overall risk from these uses to Canadian dairy herd is nevertheless expected to be low, as there have been only two reported cases of bovine mycotic mastitis known to be caused by A. niger, and these cases were effectively treated with the use of antifungal drugs.
Aquatic animals could inadvertently be exposed to A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 through their use in waste water treatment, through runoff from terrestrial applications or from industrial effluents. A. niger and A. brasiliensis would probably persist and survive in the aquatic environment due to their resistant conidia; however, the dilution of products containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 is expected to be such that concentrations required to see adverse effects will not likely be reached. There have been only two reported cases of A. niger causing aspergillomycosis disease in asian freshwater catfish in the scientific literature. No other pathogenicity information on aquatic species was found.
The use of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 in bioremediation, biodegradation, or waste water treatments, is unlikely to have a long term impact on terrestrial and aquatic populations and trends over an entire ecosystem or an ecozone.
Based on the considerations outlined above, the risk to the environment from foreseeable future uses is expected to be low.
Risks to human health from foreseeable future uses
The risk to human health will depend on the route of exposure. Inhalation and dermal exposures are the most likely to cause harm in humans. A. niger is reported as a human opportunistic pathogen leading to a wide array of infections including lung, skin, eyes, heart and systemic infections. However, effective antifungal treatments are available for A. niger and A. brasiliensis. The risk of A. niger infection increases with pre-existing factors such as debilitating disease, surgery, the presence of indwelling medical devices and immune deficiency of the individual, so that the use of products containing A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) or A. brasiliensis strain ATCC 9642 in hospitals or tertiary care centres could pose health risks to susceptible populations, including the elderly and neonates. In addition, A. niger and A. brasiliensis are known to cause ear and eye infections in healthy individuals. A. niger is also known to be the most common cause of fungal ear infection, which can occur in both immunocompromised and immunocompetent individuals. Although usually considered mild, these infections can result in irreversible damage to the ears and eyes such as hearing or vision loss.
Based on the considerations outlined above, the risk to the human health from foreseeable future uses is expected to be medium.
Based on the information presented in this screening assessment, it is concluded that both A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 are not entering the environment in a quantity or concentration or under conditions that:
have or may have an immediate or long-term harmful effect in the environment or its biological diversity;
constitute or may constitute a danger to the environment on which life depends; or
constitute or may constitute a danger in Canada to human life or health.
Therefore, it is concluded that those substances do not meet any of the criteria as set out in section 64 of the CEPA.
Abarca, M.L., Accensi, F., Cano, J., and Cabañes, F.J. (2004). Taxonomy and significance of black aspergilli. Antonie Van Leeuwenhoek 86,33-49.
Abarca, M.L., Accensi, F., Bragulat, M.R., and Cabanes, F.J. (2001). Current importance of ochratoxin A-producing Aspergillus spp. J Food Protection 64, 903-906.
Abarca, M.L., Bragulat, M.R., Castella, G., and Cabanes ,F.J. (1994). Ochratoxin A production by strains of Aspergillus niger var. niger. Appl Environ Microbiol 60, 2650-2652.
Abbasi, M. and Aliabadi ,F. (2008). First report of stem rot of Dracaena caused by Aspergillus niger in Iran. Plant Health Progress 0212-01.
Abdul Salam, Z.H., Karlin, R.B., Ling, M.L. and Yang, K.S. (2010). The impact of portable high-efficiency particulate air filters on the incidence of invasive aspergillosis in a large acute tertiary-care hospital. Am J Infect Control. 38, e1-7.
Adams,T.H., Wieser,J.K., and Yu,J.H. (1998). Asexual sporulation in Aspergillus nidulans. Microbiol Mol Biol Rev 62, 35-54.
Adebesin, A.A., Odebode, C.A., and Ayodele, A.M. (2009). Control of postharvest rots of banana fruits by conidia and culture filtrates of Trichoderma asperellum. J Plant Protect Res 49, 302-308.
Akan, M., Haziroglu, R., Ilhan, Z., Sareyyupoglu, B., and Tunca, R. (2002). A case of aspergillosis in a broiler breeder flock. Avian Diseases 46, 497-50.
Alastruey-Izquierdo, A., Mellado, E., and Cuenca-Estrella, M. (2012). Current section and species complex concepts in Aspergillus: Recommendations for routine daily practice. Ann NY Acad Sci 1273,18-24.
Al-Hindi, R.R., Al-Najada, A.R., and Mohamed, S.A. (2011). Isolation and identification of some fruit spoilage fungi: screening of plant cell wall degrading enzymes. Afr J Microbiol Res 5, 443-448.
Al-Musallam, A. (1980). Revision of the black Aspergillusspecies. Thesis, Utecht University, Centraalbureau voor Schimmelcultures, Baarn.
Amod, F.C., Coovadia, Y.M. Pillay, T., and Ducasse, G. (2000). Primary Cutaneous Aspergillosis in Ventilated Neonates. Ped Infect Dis J 19, 482-483.
Anandaraja, S., Kothari, S.S and Nath, R. (2006).Fungal Ball Blocking the Aortic Valve. Echocardiography 2, 164.
Anderegg, R.J., Biemann, K., Buchi, G., and Cushman, M. (1976). Malformin C, a new metabolite of Aspergillus niger. J Am Chem Soc 98, 3365-3370.
Andersen, M.R., Nielsen, M.L., and Nielsen, J. (2008a). Metabolic model integration of the bibliome, genome, metabolome and reactome of Aspergillus niger. Molecular Systems Biology 4, 178.
Andersen, M.R., Vongsangnak, W., Panagiotou, G., Salazar, M.P., Lehmann, L., and Nielsen, J. (2008b). A trispecies Aspergillus microarray: Comparative transcriptomics of three Aspergillus species. Proc Natl Acad Sci U S A 105, 4387-4392.
Andersen, M.R., Salazar, M.P., Schaap, P.J., Van de Vondervoort, P.J.I., Culley, D., Thykaer, J., Frisvad, J.C., Nielsen, K.F., Albang, R., Albermann, K. et al.(2011). Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88. Genome Research 21, 885-897.
Anderson, K., Morris, G., Kennedy, H., Croall, J., Michie, J., Richardson, M.D. and Gibson, B. (1996).Aspergillosis in immunocompromised paediatric patients: associations with building hygiene, design, and indoor air. Thorax 51, 256-26.
Aneja, K.R., Sharma, C., and Joshi, R. (2010). Fungal infection of the ear: A common problem in the north eastern part of Haryana. Int. J. Pediatr Otorhinolaryngol 74,604-60.
Arya A., Lal, B., Agarwal, R. and Srivastava, R.C. (1986). Some new fruit rot diseases-II: Symptomatology and Hostrange. Indian J Mycol Plant Pathol 16, 265-269.
Astoreca, A., Magnoli, C., Ramirez, M.L., Combina, M., and Dalcero, A. (2007). Water activity and temperature effects on growth of Aspergillus niger, A.awamori and A. carbonarius isolated from different substrates in Argentina. Int J Food Microbiol 119, 314-318.
Astoreca, A.L., Magnoli, C.E., and Dalcero, A.M. (2010). Ecophysiology of Aspergillussection Nigri species potential ochratoxin A producers. Toxins 2, 2593-2605.
Aswani, V., and Shukla, S.K. (2011). Two unusual pediatric cases of fungal infections in farming families. J. Agromedicine 16,153-157.
ATCC. (2013a).Product Description of Aspergillus awamoriATCC 22342.
ATCC.(2013b).Product Description of Aspergillus brasiliensisATCC9642 .
Atra, A., Soler, P., Calvagna, V., Meller, S.T. and Riley, U.R.G.(1998). Successful Treatment of Aspergillus Fungaemia in Two Children with Acute Lymphoblastic Leukaemia. J Infect 36, 323-324.
Austwick, P.K.C. (1965).Pathogenicity of Aspergillus species. In K.B. Raper and D.I. Fennell,(eds.), The Genus Aspergillus. Williams and Wilkins, Baltimore, MD.
Avino-Martínez, J.A., Espana-Gregori, E., Peris-Martinez, C.P., and Blanes, M. (2008). Successful boric acid treatment of Aspergillus niger infection in an exenterated orbit. Ophthal Plast Reconstr Surg 24,79-81.
Baker, S.E. (2006). Aspergillus niger genomics: Past, present and into the future.44,17-21.
Baker, S. E. and Bennett, J. W. (2007).An overview of the genus Aspergillus. Goldman, G. H. and Osmani, S. A. The aspergilli: genomics, medical aspects, biotechnology, and research methods. Boca Raton; USA, CRC Press Inc. Mycology Volume 26.
Balajee, S.A., Kano, R., Baddley, J.W., Moser, S.A., Marr, K.A., Alexander, B.D., Andes, D., Kontoyiannis, D.P., Perrone, G., Peterson, S., et al. (2009). Molecular identification of Aspergillus species collected for the transplant-associated infection surveillance network. J. Clin. Microbiol. 47,3138-3141.
Barati, B., Okhovvat, S.A.R., Goljanian, A., and Omrani, M.R. (2011). Otomycosis in Central Iran: A Clinical and Mycological Study. Iran Red Crescent Med. J. 13,873-876.
Baur, X., Sander, I., Posch, A., and Raulf-Heimsoth, M. (1998). Baker's asthma due to the enzyme xylanase - A new occupational allergen.Clin Exp Allergy, 28,1591-1593.
Bayman, P., Baker, J.L., and Mahoney, N.E. (2002). Aspergillus on tree nuts: incidence and associations. Mycopathologia 155, 161-169.
Belli,N., Marin,S., Sanchis,V., and Ramos,A.J. (2004). Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. Int JFood Microbiol 96, 19-27.
Bennett, J.W. (1987). Mycotoxins, mycotoxicoses, mycotoxicology and Mycopathologia. Mycopathologia 100, 3-5.
Bennett, J.W. and Klich, M. (2003). Mycotoxins. Clin. Microbiol. Rev. 16, 497-516.
Bhattacharya, U. (1988). Aspergillus niger : A new record as fish pathogen. Environ Ecol 6, 231-233.
Binder,E.M. (2007). Managing the risk of mycotoxins in modern feed production. Anim Feed Sci Tech 133, 149-166.
Blumenthal, C.Z. (2004). Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: Justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi. Regul. Toxicol. Pharmacol. 39, 214-228.
Bondy, G., Mehta, R., Caldwell, D., Coady, L., Armstrong, C., Savard, M., Miller, J.D., Chomyshyn, E., Bronson, R., Zitomer, N. and Riley, R.T. (2012). Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice. Food Chem. Tox. 50, 3604-3613.
Bouras,N., Mathieu,F., Coppel,Y., and Lebrihi,A. (2005). Aurasperone F - A new member of the naphtho-gamma-pyrone class isolated from a cultured microfungus, Aspergillus niger C-433. Natural Product Research 19, 653-659.
Brar, G.S., Ram, J., Kaushik, S., Chakraborti, A., Dogra, M.R., and Gupta, A. (2002). Aspergillus niger endophthalmitis after cataract surgery. J. Cataract Refract. Surg. 28,1882-1883.
Bryden,W.L. (2012). Mycotoxin contamination of the feed supply chain: implications for animal productivity and feed security. Animal Feed Science and Technology 173, 134-158.
Bundesministerium der Justiz und für Verbraucherschutz (2013) Database of safety-assessed microorganisms [Datenbank zu sicherheitsbewerteten Organismen]
Bussink,H.J.D., Brouwer,K.B., De Graaff,L.H., Kester,H.C.M., and Visser,J. (1991). Identification and characterization of a second polygalacturonase gene of Aspergillus niger. Current Genetics 20, 301-307.
Caesar, F., Jansson, K., and Mutschler, E. (1969). Nigragillin, a new alkaloid from the Aspergillus nigergroup. 1. Isolation and structure clarification of nigragillin and a dioxopiperazine. Pharmaceutica Acta Helvetiae 44, 676-690.
Cahill, K.M., El Mofty, A. M. and Kawaguchi, P. (1967). Primary Cutaneous Aspergillosis. Arc Derm 96, 545-547.
Carrasco, L., Tarradas, M.C., Gomez-Villamandos, J.C., Luque, I., Arenas, A., and Mendez, A. (1997). Equine pulmonary mycosis due to Aspergillus niger and Rhizopus stolonifer. J Comp Pathol 117, 191-199.
CFIA (2013).RG-8 Regulatory Guidance:Contaminants in Feed.
Chhablani, J. (2011). Fungal endophthalmistis. Expert Rev Anti Infect Ther 9, 1191-1201.
Coutinho, W.M., Suassuna, N.D., Luz, C.M., Suinaga, F.A., and Silva, O.R.R.F. (2006). Bole rot of sisal caused by Aspergillus niger in Brazil. Fitopatologia Brasileira 31, 605.
Curtis, R.W. (1958). Root curvatures induced by culture filtrates of Aspergillus niger. Science 128, 661-662.
Curtis, R.W., Stevenson, W.R., and Tuite, J. (1974). Malformin in Aspergillus niger infected onion bulbs (Allium cepa). J Appl Microbiol 28, 362-365.
Curtis, R.W. and Tanaka, H. (1967). Production of Malformin by Aspergillus awamori. Appl Microbiol 15, 1519-1520.
Dalcero, A., Magnoli, C., Hallak, C., Chiacchiera, S.M., Palacio, G., and Rosa, C.A. (2002). Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigriin Argentina. Food Addit Contam 19, 1065-1072.
Dawar, S., Sattar, A., and Zaki, M.J. (2008). Seed dressing with biocontrol agents and nematicides for the control of root knot nematode on sunflower and okra. Pakistan J Bot 40, 2683-2691.
Denning, D.W. (1998). Invasive Aspergillosis. Clin Infect Dis 26, 781-805.
Denning, D.W (2001). Chronic forms of pulmonary aspergillosis. Clin Microbiol Infect 7, 25-31.
Denning, D.W., Ribaud, P., Milpied, N., Caillot, D., Herbrecht, R., Thiel, E., Haas, A., Ruhnke, M. and Lode, H. (2002). Efficacy and Safety of Voriconazole in the Treatment of Acute Invasive Aspergillosis.Clin Infect Dis 34, 563-571.
de Vries, R.P. and Visser, J. (2001).Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiol Mol Biol Rev 65, 497-522.
Doekes, G., Kamminga, N., Helwegen, L., and Heederik, D. (1999). Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger.Occup Environl Med, 56, 454-459.
Dose, K., Bieger-Dose, A., Ernst, B., Feister, U., Gomez-Silva, B., Klein, A., Risi, S., and Stridde, C. (2001). Survival of microorganisms under the extreme conditions of the Atacama desert. Orig Life Evol Biosph 31, 287-303.
Doster, M.A. and Michailides, T.J. (2007). Fungal decay of first-crop and main-crop figs. Plant Dis 91, 1657-1662.
Doster, M.A., Michailides, T.J., and Morgan, D.P. (1996). Aspergillusspecies and mycotoxins in figs from California orchards. Plant Dis 80, 484-489.
Duthie, R. and Denning, D.W. (1995). Aspergillus Fungemia: Report of Two Cases and Review. Clinl Infect Dis 20, 598-605.
Duygu, H., Nalbantgil, S., Ozerkan, F., Kirilmaz, B., and Yagdi, T. (2006). Aspergillus niger aortitis after aortic valve replacement diagnosed by transesophageal echocardiography. Echocardiography 23,405-406.
Dyer, P. and O’Gorman, C.M. (2011).Sexual development and cryptic sexuality in fungi :insights from Aspergillus species. FEMS Microbiol. Rev. 36, 165-192.
Ehrlich,K.C., DeLucca,A.J., and Ciegler,A. (1984). Naphtho-gamma-pyrone production by Aspergillus niger isolated from stored cottonseed. Appl Environ Microbiol 48, 1-4.
El-Nagerabi,S.A.F. and Ahmed,A.H.M. (2001). The effect of black mould (Aspergillus niger) on two Sudanese cultivars of onion. Tropical Science 41, 95-99.
Environment Canada. (2010).Pathogenicity and toxicity of risk group II microbial strains on terrestrial organisms. October 2010. Biological Assessment and Standardization Section, Wildlife and Landscape Science Directorate, Science and Technology Branch, Environment Canada (unpublished data).
Esteban, A., Abarca, M.L., Bragulat, M.R., and Cabanes, F.J. (2006a). Effect of pH on ochratoxin A production by Aspergillus niger aggregate species. Food Addit Contam 23, 616-622.
Esteban, A., Abarca, M.L., Bragulat, M.R., and Cabanes, F.J. (2006b). Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species. Int J Food Microbiol 108, 188-195.
Environment Canada and Health Canada. (2011). Framework for Science-Based Risk Assessment of Micro-Organisms Regulated under the Canadian Environmental Protection Act, 1999.
FAO/WHO (1972). Specifications for the identity and purity of some enzymes and certain other substances. 15th report of the Joint FAO/WHO Expert Committee on Food Additives, Food and Agricultural Organization of the United Nations, World Health Organization, Rome.
FAO/WHO (1978). Specifications for identity and purity. The 22nd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Food and Agricultural Organization of the United Nations, World Health Organization, Rome.
FAO/WHO (1981). Specifications for identity and purity. The 25th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Food and Agricultural Organization of the United Nations, World Health Organization, Rome.
FAO/WHO (1987). Toxicological evaluation of certain food additives. The 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Geneva.
FAO/WHO (1990). Toxicological evaluation of certain food additives. The 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Geneva.
FAO/WHO (1992). Compendium of food additive specifications, vol 1 and 2. Food and Nutrition Paper no. 51/1 and 51/2. Food and Agricultural Organization of the United Nations, World Health Organization, Rome.
FAO/WHO (2012).WHO food additives series: 65Safety evaluation of certain food additives and contaminants. The 74th meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva.
Fasunla, J., Ibekwe, T., and Onakoya, P. (2008). Otomycosis in western Nigeria. Mycoses 51,67-70.
Ferracin, L.M., Fier, C.B., Vieira, M.L.C., Monteiro-Vitorello, C.B., Varani, A.d., Rossi, M.M., Muller-Santos, M., Taniwaki, M.H., Iamanaka, B.T., and Fungaro, M.H.P. (2012). Strain-specific polyketide synthase genes of Aspergillus niger. Int J Food Microbiol 155, 137-145.
Federal Office for the Environment (2004) Classification of Organisms. Part 4: fungi. Status November 2004.
Fianchi, L., Picardi, M., Cudillo, L., Corvatta, L., Mele, L., Trape, G., Girmenia, C., and Pagano, L. (2004). Aspergillus niger infection in patients with haematological diseases: a report of eight cases. Mycoses 47,163-167.
Frisvad,J.C., Larsen,T.O., Thrane,U., Meijer,M., Varga,J., Samson,R.A., and Nielsen,K.F. (2011). Fumonisin and ochratoxin production in industrial Aspergillus niger strains. PLoS ONE 6,e23496.
Frisvad, J.C., Larsen, T.O., De Vries, R., Meijer, M., Houbraken, J., Cabanes, F.J., Ehrlich, K., and Samson, R.A. (2007a). Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins. Stud Mycol 59, 31-37.
Frisvad, J.C., Smedsgaard, J., Samson, R.A., Larsen, T.O., and Thrane, U. (2007b). Fumonisin B2 Production by Aspergillus niger. J Agri Food Chem 55, 9727-9732.
Gefter, W.B., Weingrad, T.R., Epstein, D.M., Ochs, R.H., and Miller, W.T. (1981). "Semi-invasive" pulmonary aspergillosis: a new look at the spectrum of aspergillus infections of the lung. Radiology 140,313-321.
Gelderblom, W.C.A., Jaskiewicz, K., Marasas, W.F.O., Thiel, P.G., Horak, R.M., Vleggaar, R. and Kriek, N.P.J. (1988).Fumonisins — Novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Appl environ Microbiol54, 1806–1811.
Gercovich, F.G., Richman, S.P., and Rodriguez, V. (1975). Successful control of systemic Aspergillus niger infections in two patients with acute leukemia. Cancer 36,2271-2276.
Ghio, A.J., Peterseim, D.S., Roggli, V.L. and Piantadosi, C.A. (1992). Pulmonary oxalate deposition associated with Aspergillus niger infection. An oxidant hypothesis of toxicity. Am Rev Respir Dis 145, 1499-1502.
Ghosal, S., Biswas, K., and Chakrabarti, D.K. (1979). Toxic naphtho- gamma -pyrones from Aspergillus niger. J Agri Food Chem 27, 1347-1351.
Goel, A., Nadkarni, T. and Desai, A.P. (1996).Aspergilloma in the Paracavernous Region – Two Case Reports. Neurol Med Chir 36, 733-736.
Gomes, J., Zeni, J., Cence, K., Toniazzo, G., Treichel, H., and Valduga, E. (2011). Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642. Food Bioprod Process 89, 281-287.
Guang-Yi, L., Lenz, J., and Franck, B. (1989). Asnipyrones A and B, Two novel metabolites from Aspergillus niger. Heterocycles 28, 899-904.
Guarro, J., Xavier, M.O., and Severo, L.C. (2010). Differences and Similarities Amongst Pathogenic Aspergillus Species. In Aspergillosis: From Diagnosis to Prevention, Comarú Pasqualotto, Alessandro ed., Springer Netherlands pp. 7-32.
Gugnani,H.C. (2003). Ecology and taxonomy of pathogenic aspergilli. Frontiers in Bioscience 8, s346-s357.
Hajjeh, R.A. and Warnock, D.W. (2001). Counterpoint: Invasive Aspergillosis and the Environment—Rethinking Our Approach to Prevention. Clin Infect Dis. 33, 1549-1552.
Hasany, S.M., Basu, P.K., and Kazdan, J.J. (1973). Production of corneal ulcer by opportunistic and saprophytic fungi: 1. The effect of pretreatment of fungi with steroid. Can J Ophthalmol 8, 119-131.
Hemlata, P. and Gopal, P. (2001). Efficacy of bio-control agents for the management of root knot nematode on chickpea. Ann Plant Protec Sci 9, 157-159.
Holmberg,T., Breitholtz-Emanuelsson, A., Haggblom, P., Schwan, O., and Hult, K. (1991). Penicillium verrucosum in feed of ochratoxin A positive swine herds. Mycopathologia 116, 169-176.
Hong, S., Lee, M., Kim, D., Varga, J., Frisvad, J.C., Perrone, G., Gomi, K., Yamada, O., Machida, M., Machida, M., and Samson, R.A. (2013). Aspergillus luchuensis, an Industrially Important Black Aspergillus in East Asia . PLoS ONE 8,e63769.
Hope, J. H. and Hope, B.E. (2012). A Review of the Diagnosis and Treatment of Ochratoxin A Inhalational Exposure Associated with Human Illness and Kidney Disease including Focal Segmental Glomerulosclerosis. J Environ Public Health 2012, 835059.
Howard, S.J., Harrison, E., Bowyer, P., Varga, J., and Denning, D.W. (2011). Cryptic species and azole resistance in the Aspergillus niger complex. Antimicrob Agents Chemother 55,4802-4809.
Huang,S., Zhu,G., Qin,L., Zhou,X., Huang,F., Li,Q., Yan,W., Huang,H., Cen,Z., Fu,G., and Hu,C. (2012). Enhancement of efficacy in controlling postharvest decays and extending shelf life of mangoes by combined pre-and post-harvest chemical applications. Int J Agri Biol 14, 176-182.
Hynes,S.S., Chaudhry,O., Providenti,M.A., and Smith,M.L. (2006). Development of AFLP-derived, functionally specific markers for environmental persistence studies of fungal strains. Can J Microbiol 52, 451-461.
IARC (1993). Toxins derived from Fusarium moniliforme: Fumonisin B1 and B2 and Fusarin C.IARC Monogr Eval Carcinog Risk Hum 56, 445-466
Inokoshi, J., Shiomi, K., Masuma, R., Tanaka, H., Yamada, H., and Omura, S. (1999). Funalenone, a novel collagenase inhibitor produced by Aspergillus niger. J Antibiot 52, 1095-1100.
Iram,S., Ahmad,I., and Stuben,D. (2009). Analysis of mines and contaminated agricultural soil samples for fungal diversity and tolerance to heavy metals. Pakistan J Bot 41, 885-895.
Iriuchijima,S. and Curtis,R.W. (1969). Malformins from Aspergillus ficuum, A.awamori and A. phoenicis. Phytochemistry 8, 1397-1399.
Isogai,A., Horii,T., and Suzuki,A. (1975). Isolation and identification of nigragillin as an insecticidal metabolite produced by Aspergillus niger. Agri Biol Chem 39, 739-740.
Iwamoto,T., Hirota,A., and Shima,S. (1985). Nigerazine A, an isomer of nigerazine B, from Aspergillus niger. Agri Biol Chem 49, 3323-3325.
Jacob,Z., Shukla,P.K., Wahab,S., Srivastava,O.P., and Srivastava,G.N. (1984). Aspergillus terreus, A. fumigatusand A. niger from the sputum of a human patient, their growth, drug sensitivity and pathogenicity. Biological Memoirs 9, 87-94.
Jackson, L.S., Al-Taher, F. (2008). Factors Affecting Mycotoxin Production in Fruits in Mycotoxins in Fruits and Vegetables. In: Barkai-Golan R, Paster N (eds) Mycotoxins in Fruits and Vegetables. Academic Press, London, UK, pp 75-104
Jager, M.J., Chodosh, J., Huang, A.J., Alfonso, E.C., Culbertson, W.W., and Forster, R.K. (1994). Aspergillus niger as an unusual cause of scleritis and endophthalmitis. Br. J. Ophthalmol. 78,584-586.
John,W.W. and Curtis,R.W. (1974). Stimulation of plant growth by malformin A. Experientia 30, 1392-1393.
Johnson, A.S., Ranson, M., Scarffe, J.H., Morgenstern, G.R., Shaw, A.J., and Oppenheim, B.A. (1993). Cutaneous infection with Rhizopus oryzae and Aspergillus niger following bone marrow transplantation. J. Hosp. Infect. 25,293-296.
Jorgensen,T.R., Goosen,T., Van Den Hondel,C.A.M.J., Ram,A.F.J., and Iversen,J.J.L. (2009). Transcriptomic comparison of Aspergillus niger growing on two different sugars reveals coordinated regulation of the secretory pathway. BMC Genomics 10, 44-60.
Kanaly,R.A., In,S.K., and Hur,H.G. (2005). Biotransformation of 3-methyl-4-nitrophenol, a main product of the insecticide fenitrothion, by Aspergillus niger. Journal of Agricultural and Food Chemistry 53, 6426-6431.
Kanora, A.,and Maes, D. (2009). The role of mycotoxins in pig reproduction: A review. Veterinarni Medicina, 54, 565-576.
Kapoor, A. and Viraraghavan, T. (1998). Application of immobilized Aspergillus niger biomass in the removal of heavy metals from an industrial wastewater. J Environ Sci Heal A33, 1507-1514.
Kapoor, A., Viraraghavan, T., and Cullimore, D.R. (1999). Removal of heavy metals using the fungus Aspergillus niger. Biores Technol 70, 95-104.
Kauffman, C.A., Wilson, K.H. and Schwartz, D.B. (1984).Necrotizing Pulmonary Aspergillosis with Oxalosis. Mykosen 27, 535-538.
Kim, K.W., Sugawara, F., Yoshida, S., Murofushi, N., Takahashi, N., and Curtis, R.W. (1993). Structure of malformin B, a phytotoxic metabolite produced by Aspergillus niger. Biosci biotechnol biochem 57, 787-791.
Kim, S.H., Yong, H.C., Yoon, J.H., Youn, H.Y., Yoshioka, N., Kano, R., and Hasegawa, A. (2003). Aspergillus niger pulmonary infection in a dog. J Vet Med Sci 65, 1139-1140.
Kimmerling, Fedrick, J.A., and Tenholder, M.F. (1992). Invasinve Aspergillus niger with Fatal Pulmonary Oxalosis in Chronic Obstructive Pulmonary. Chest 10, 870-872.
Klich, M.A. (2002). Biogeography of Aspergillusspecies in soil and litter. Mycologia 94, 21-27.
Klich, M.A. (2008). Health effects ofAspergillusin food and air. Toxicol Ind Health 25,657-667.
Knudsen, P.B., Mogensen, J.M., Larsen,T.O., and Nielsen, K.F. (2011). Occurrence of fumonisins B2 and B4 in retail raisins. J Agri Food Chem 59, 772-776.
Kobbe,B., Cushman,M., Wogan,G.N., and Demain,A.L. (1977). Production and antibacterial activity of malforming C, a toxic metabolite of Aspergillus niger. Appl. Environ. Microbiol. 33, 996-997.
Kozakiewicz, Z. (1989). Aspergillus species on stored products. Mycological Papers 161 (Wallingford, UK.: CAB International).
Kozakiewicz, Z. and Smith, D. T. (1994). Physiology of Aspergillus. In: Atkins & R. F. Sherwood (Eds). Aspergillus, Biotechnology Handbooks 7, pp. 23-40. Plenum Press, New York and London.
Kredics, L., Varga, J., Antal, Z., Samson, R.A., Kocsubé, S., Narendran, V., Bhaskar, M., Manoharan, C., Vágvölgyi, C., and Manikandan, P. (2008). Black aspergilli in tropical infections. Rev. Med. Microbiol 19,65-78.
Kreiss, Y., Vered, Z., Keller, N., Kochva, I., Sidi, Y., and Gur, H. (2000). Aspergillus niger endocarditis in an immunocompetent patient: an unusual course. Postgrad. Med. J. 76,105-106.
Krijgsheld, P., Bleichrodt, R., van Veluw, G.J., Wang, F., Müller, W.H., Dijksterhuis, J., and Wösten, H.A.B. (2013). Development in Aspergillus. Stud Mycol 74, 1-29.
Kuiper-Goodman,T. and Scott,P.M. (1989). Risk assessment of the mycotoxin ochratoxin A. Biomed Environ Sci 2, 179-248.
Kumar, A. (2005).Fungal Spectrum in Otomycosis Patients. J Med Educ & Res 7, 152-155.
Landry, M.M. and Parkins, C.W. (1993). Calcium oxalate crystal deposition in necrotizing otomycosis caused by Aspergillus niger. Mod pathol 6, 493-496.
Latorre, B.A., Viertel, S.C., and Spadaro, I. (2002). Severe outbreaks of bunch rots caused by Rhizopus stolonifer and Aspergillus niger on table grapes in Chile. Plant Disease 86, 815.
Lemos, J.L., Fontes, M.C., and Pereira, N., Jr. (2001). Xylanase production by Aspergillus awamoriin solid-state fermentation and influence of different nitrogen sources. Appl Biochem. Biotechnol. 91-93, 681-689.
Leong, S.L., Hien, L.T., An, T.V., Trang, N.T., Hocking, A.D., and Scott, E.S. (2007a). Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Lett Appl Microbiol 45, 301-306.
Leong, S.L., Hocking, A.D., and Scott, E.S. (2007b). Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia. J Appl Microbiol 102, 124-133.
Leong, S.L., Hocking, A.D., Pitt, J.I., Kazi, B.A., Emmett, R.W., and Scott, E.S. (2006a). Australian research on ochratoxigenic fungi and ochratoxin A. Intl J Food Microbiol 111, S10-S17.
Leong, S.L.L., Hocking, A.D., and Scott, E.S. (2006b). Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium. Int J Food Microbiol 110, 209-216.
Lewis, J.C., Pierson, C.F. and Powers, M.J. (1963). Fungi Associated with Softening of Bisulfite-Brined Cherries. Appl Microbiol 11, 93-99.
Logrieco, A., Ferracane,R., Haidukowsky,M., Cozzi,G., Visconti,A., and Ritieni,A. (2009). Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must. Food Addit Contam A 26, 1495-1500.
Logrieco, A., Ferracane, R., Visconti, A., and Ritieni, A. (2010). Natural occurrence of fumonisin B2 in red wine from Italy. Food Addit Contam A 27, 1136-1141.
Loh, K.S, Tan, K.K, Kumarasingh, G., Leong, H.K. and Yeoh, K.H. (1998). Otitis externa - The clinical pattern in a tertiary institution in Singapore. Ann Acad Med Singapore 27, 215-218.
Loudon, K.W., Coke, A.P., Burnie, J.P., Shaw, A.J., Oppenheim, B.A., and Morris, C.Q. (1996). Kitchens as a source of Aspergillus niger infection. J. Hosp. Infect. 32,191-198.
Ma, J.E., Yun, E.Y., Kim, Y.E. Lee, G.D., Cho, Y.J., Jeong, Y.Y., Jeon, K.-N., Jang, I.S., Kim, H.C., Lee, J.D. and Hwang, Y.S. (2011).Endobronchial aspergilloma: report of 10 cases and literature review. Yonsei Med J 52: 787–92.
Magnoli,C., Astoreca,A., Ponsone,L., Combina,M., Palacio,G., Rosa,C.A.R., and Dalcero,A.M. (2004). Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol 39, 326-331.
Magnoli, C., Hallak, C., Astoreca, A., Ponsone, L., Chiacchiera, S., and Dalcero, A.M. (2006). Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina. Mycopathologia 161, 53-58.
Magnoli, C., Hallak, C., Astoreca, A., Ponsone, L., Chiacchiera, S.M., Palacio, G., and Dalcero, A. (2005). Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Cordoba Province, Argentina. Vet Res Commun 29, 431-445.
Magnoli,C.E., Astoreca,A.L., Chiacchiera,S.M., and Dalcero,A.M. (2007). Occurrence of ochratoxin A and ochratoxigenic mycoflorain corn and corn based foods and feeds in some South American countries. Mycopathologia 163, 249-260.
Mahapatra,S., Kar,B.C., and Misra,P.R. (1996). Occurrence of mycotic mastitis in buffaloes of Orissa. Ind Vet J 73, 1021-1023.
Mahvi, T., Webb, H.M., Dixon, C. D. and Boone, J.A. (1968). Systemic Aspergillosis Caused By Aspergillus niger After Open-Heart Surgery.JAMA 203, 178-180.
Manikandan, P., Varga, J., Kocsubé, S., Revathi, R., Anita, R., Dóczi, I., Németh, T.M., Narendran, V. et al.(2010). Keratitis caused by the recently described new species aspergillus brasiliensis: Two case reports.J Med Case Rep4 ,88-71.
Mansson, M., Klejnstrup, M.L., Phipps, R.K., Nielsen, K.F., Frisvad, J.C., Gotfredsen, C.H., and Larsen,T.O. (2010). Isolation and NMR characterization of fumonisin b2 and a new fumonisin B6 from Aspergillus niger. J Agri and Food Chem 58, 949-953.
Maqbool, A., Shafiq,M.K., Khan,I.A., and Mahmood,F. (1997). Prevalence, aetiology, hematology, chemotherapy and control of Deg Nala disease in buffaloes and cattle. Indian Journal of Dairy Science 50, 102-106.
Marasas, W.F.O. (2001). Discovery and occurrence of the fumonisins: A historical perspective. Environ Health Perspect 109, 239-243.
Marasas, W. F. O., and Nelson, P. E.(1987). Mycotoxicology. The Pennsylvania State University Press, University Park, Pa.
Marquardt, R.R. (1996). Effects of molds and their toxins on livestock performance: a western Canadian perspective. Anim Feed SciTechnol 58, 77-89.
Marquardt, R.R., Frohlich, A., and Abramson, D. (1990). Ochratoxin A: an important western Canadian storage mycotoxin. Can J Physiol Pharmacol 68, 991-999.
Marquardt, R.R., Frohlich, A.A., Sreemannarayana, O., Abramson, D., and Bernatsky, A. (1988). Ochratoxin A in blood from slaughter pigs in western Canada. Can J Vet Res 52, 186-190.
McCracken, D., Barnes, R., Poynton, C., White, P.L., Isik, N., and Cook, D. (2003). Polymerase chain reaction aids in the diagnosis of an unusual case of Aspergillus niger endocarditis in a patient with acute myeloid leukaemia. J. Infect. 47,344-347.
Meijer, M., Houbraken, J.A.M.P., Dalhuijsen, S., Samson, R.A., and de Vries, R.P. (2011). Growth and hydrolase profiles can be used as characteristics to distinguish Aspergillus niger and other black aspergilli. Stud. Mycol. 69,19-30.
Michailides, T.J., Peacock,, W. and .Christensen, P. (2002). First Report of Aspergillus Vine Canker of Table Grapes Caused by Aspergillus niger. Plant Dis 86,1471.
Miller,J.D. (2001). Factors that affect the occurrence of fumonisin. Environ Health Perspect 109, 321-324.
Mishra, G.S., Mehta, N., and Pal, M. (2004). Chronic bilateral otomycosis caused by Aspergillus niger. Mycoses 47,82-84.
Misra, R., Malik, A. and Singhal, S. (2011).Comparison of the activities of amphotericin B, itraconazole, and voriconazole against clinical and environmental isolates of Aspergillus species. Indian J Pathol Microbiol. 54, 112-116.
Mogensen, J.M., Nielsen, K.F., Samson, R.A., Frisvad, J.C., and Thrane, U. (2009a). Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species. BMC Microbiol 9, 31.
Mogensen, J.M., Frisvad, J.C., Thrane, U., and Nielsen, K.F. (2009b). Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins. J Agri Food Chem 58, 954-958.
Mogensen,J.M., Larsen,T.O., and Nielsen,K.F. (2010). Widespread Occurrence of the Mycotoxin Fumonisin B2 in Wine. J Agri Food Chem 58, 4853-4857.
Moore, R.S., Hasleton, P.S., Lawson, R. and Stanbridge, T.N. (1984). Aspergillus niger endocarditis complicating aortic tissue valve replacement. Thorax 39, 76-77.
Moorthy, K., Prasanna, I., Vimalan, S., Lavanya, V., Thamarai Selvi, A., Mekala, T., and Thajuddin, N. (2011). Study on keratinophilic and keratinolytic fungi isolated from birds' feathers and animal hairs. Biosci Biotechnol Res Asia 8, 633-640.
Moraes, A.M., Junqueira, A.C., Costa, G.L., Celano, V., Oliveira, P.C., and Coura, J.R. (2001a). Fungal flora of the digestive tract of 5 species of triatomines vectors of Trypanosoma cruzi, Chagas 1909. Mycopathologia 151, 41-48.
Moraes, A.M.L., Corrado, M., Holanda, V.L., Costa, G.L., Ziccardi, M., De Lourenco-de-Oliveira,R., and Oliveira,P.C. (2001b). Aspergillus from Brazilian mosquitoes - I. Genera Aedes and Culex from Rio De Janeiro state. Mycotaxon 78, 413-422.
Moss, M.O., (1996). Centenary review. Mycotoxins. Mycol Res 100, 513-523.
Muntz, F.H.A. (1999). Oxalate-producing pulmonary aspergillosis in an alpaca. Vet Pathol 36, 631-632.
Muto, H., Kaneko, S., Machino, T., Okoshi, Y., Mukai, H.Y., Suzukawa, K., Hasegawa, Y., Imagawa, S., Kojima, H., Ishii, et al. (2006). Quinupristin/dalfopristin and voriconazole controlled Staphylococcus epidermidis pneumonia and chronic necrotizing aspergillosis in a patient with severe lung degradation consequent to multiple treatments for Hodgkin’s lymphoma. J Infect Chemother 12,391-395.
Naim-Ur-Rahman, Jamjoom, A., Al-Hedaithy, S. S. A., Jamjoom, Z. A. B., Al-Sohaibani, M. O., & Aziz, S. A. (1996). Cranial and intracranial aspergillosis of sino-nasal origin. report of nine cases.Acta Neurochirurgica 138, 944-950.
Nakagawa, Y., Shimazu, K., Ebihara, M., and Nakagawa, K. (1999). Aspergillus niger pneumonia with fatal pulmonary oxalosis. J. Infect. Chemother. 5,97-100.
Narayana, K. J. P., Srikanth, M., Vijayalakshmi, M., and Lakshmi, N. (2007). Toxic spectrum of Aspergillus niger causing black mold rot of onions. Res J Microbiol 2, 881-884.
Nardoni, S., Ceccherelli, R., Rossi, G. and Mancianti, F. (2006). Aspergillosis in Larus cachinnans micaellis: survey of eight cases. Mycopathologia 161, 317-321.
Naseem, A., Sastry, K.S., and Mohan, P.M. (1995). Biosorption of silver ions by processed Aspergillus niger biomass. Biotechnol Lett 17, 551-556.
Nielsen, K., Gravesen, S., Nielsen, P., Andersen, B., Thrane, U., and Frisvad, J. (1999). Production of mycotoxins on artificially and naturally infested building materials. Mycopathologia 145, 43-56.
Nielsen, K.F. (2003). Mycotoxin production by indoor molds. Fungal Genet Biol 39, 103-117.
Nielsen, K.F., Mogensen, J.M., Johansen, M., Larsen, T.O., and Frisvad, J.C. (2009). Review of secondary metabolites and mycotoxins from the Aspergillus niger group. Anal Bioanal Chem 395, 1225-1242.
Nirmala, G.C., Shridhar, N.B., Suchitra, B.R., and Shrikrishna, I. (2009). Toxicity studies of fungal isolates from sorghum straw in mice. Ind Vet J 86, 1224-1226.
Nime, F.A. and Hutchins, G.M. (1973). Oxalosis caused by aspergillosis infection. Johns Hopkins Med J 133, 183-194.
Noguchi, M. (2003). Mycological studies of otomycosis.Otolaryngol Head NeckSurg 75, 444-450.
Noonim, P., Mahakarnchanakulb, W., Nielsen, K. F., Frisvad, J., and Samson, R. A. (2009).Fumonisin B2 production by Aspergillus niger from Thai coffee beans. Food Addit Contam Part A Chem Anal Control Expo Risk Assess.26, 94-100.
Okigbo, R.N., Okorie, R.E., and Putheti, R.R. (2009). In vitro effects of garlic (Allium sativum L.) and African basil (Ocimum gratissimum L.) on pathogens isolated from rotted cassava roots. Interciencia 34, 742-747.
Om, P. and Raoof, M.A. (1988). Control of mango fruit decay with post harvest application of various chemicals against black rot, stem end rot and anthracnose disease. Int J Trop Plant Dis 6, 99-105.
Oswald, I.P. and Comera,C. (1998). Immunotoxicity of mycotoxins. Rev Med Vet 149, 585-590.
Ozcan, M., Ozcan, K.M., Karaarslan, A., and Karaarslan, F. (2003). Concomitant otomycosis and dermatomycoses: a clinical and microbiological study. Eur. Arch. Otorhinolaryngol. 260,24-27.
Palencia, E.R., Hinton, D.M., and Bacon, C.W. (2010). The black Aspergillus species of maize and peanuts and their potential for mycotoxin production. Toxins 2, 399-416.
Palumbo, J.D., O'Keeffe, T.L., and Mcgarvey, J.A. (2011). Incidence of fumonisin B2 production within Aspergillus section Nigripopulations isolated from California raisins. J. Food Protection 74, 672-675.
Paperna, I. (1996). Parasites, infections and diseases of fishes in Africa - An update. CIFA Technical Paper. No.31. Rome, FAO. 220p.
Parameswaran, V. (2008). Multiple mycotic aneurysms with a rare fungus, Aspergillus niger: A complex case report. J Vasc Nurs 26,22-26.
Paula, J.S., Bryk Jr., A., Filho, A.L., and Romão, E. (2006). Secondary glaucoma associated wih bilateral Aspergillus niger endophthalmitis in an HIV-positive patient: Case report. Arq. Bras. Oftalmol. 69,395-397.
Paulose, K. O., Al Khalifa, S., Shenoy, P. and Sharma, R. K. (1989). Mycotic infection of the ear (otomycosis): A prospective study.J Laryngol Otol103, 30-35.
Pawar, N.V., Patil, V.B., Kamble, S.S., and Dixit, G.B. (2008). First Report of Aspergillus niger as a Plant Pathogen on Zingiber officinale from India. Plant Dis 92, 1368.
Pedersen, M., Lauritzen, H. K., Frisvad, J. C., and Meyer, A. S.(2007). Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Biotechnol Lett 29, 743-748.
Pel, H.J., De Winde, J.H., Archer, D.B., Dyer, P.S., Hofmann, G., Schaap, P.J., Turner, G., de Vries, R.P., Albang, R., Albermann, K., et al. (2007). Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nature Biotechnol 25, 221-231.
Perez, J., Garca, P.M., Mendez, A., Astorga, R., Luque, I., and Tarradas, C. (2003). Outbreak of aspergillosis in a flock of adult ostriches (Struthio camelus). Vet Rec 153, 124-125.
Perrone, G., Stea, G., Epifani, F., Varga, J., Frisvad, J.C., and Samson, R.A. (2011). Aspergillus nigercontains the cryptic phylogenetic species A.awamori. Fungal Biol. 115,1138-1150.
Perrone, G., Mule, G., Susca ,A., Battilani, P., Pietri, A., and Logrieco, A. (2006). Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus nigerstrains isolated from grapes in Italy. Appl. Environ. Microbiol. 72, 680-685.
Perrone, G., Susca, A., Cozzi, G., Ehrlich, K., Varga, J., Frisvad, J.C., Meijer, M., Noonim, P., Mahakamchanakul, W., and Samson, R.A. (2007). Biodiversity of Aspergillus species in some important agricultural products. Stud Mycol 59, 53-66.
Person, A.K., Chudgar, S.M., Norton, B.L., Tong, B.C. and Stout, J.E. (2010). Aspergillus niger: an unusual cause of invasive pulmonary aspergillosis. J Med Microbiol 59, 834-838.
Pervez, N.K., Kleinerman, J., and Kattan, M. (1985). Pseudomembranous necrotizing bronchial aspergillosis. A variant of invasive aspergillosis in a patient with hemophilia and acquired immune deficiency syndrome. Am Rev Respir Dis 131,961-963.
Pfohl-Leszkowicz, A. and Manderville, R.A. (2007). Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Mol. Nutr. Food Res. 51, 61-99.
Pisani, C. and Dubler, W.D. (2011). Identification of a novel fruiting structure produced by Aspergillus nigerand A. carbonarius in grape berries affected by sour rot. Phytopathology 101:S142.
Pitt, J.I. and Hocking, A.D. (1997).Fungi and Food Spoilage. (New York: Springer).
Pitt, J.I., Basilico, J.C., Abarca,M.L., and Lopez,C. (2000). Mycotoxins and toxigenic fungi. Med Mycol 38, 41-46.
Prelusky, D., Rotter, B., and Rotter, R. (1994).Toxicology of Mycotoxins. In: Mycotoxins in Grain: Compounds other than Aflatoxin, Miller, J. and Trenholm, R. (Eds.). Eagan Press, St. Paul, pp: 359-403.
Price, M.S., Classen, J.J., and Payne, G.A. (2001). Aspergillus niger absorbs copper and zinc from swine wastewater. BioresourTechnol 77, 41-49.
Procop, G. W., and Johnston, W. W. (1997). Diagnostic value of conidia associated with pulmonary oxalosis: Evidence of an Aspergillus niger infection.Diagn Cytopathol, 17, 292-294.
Purnima, S. and Saxena, S.K. (1987). Effect of treating tomatoes with leaf extract of Adenocalymna alliacea on development of fruit rot caused by Aspergillus niger in the presence of Drosophila busckii. Sci Lett 10, 161-165.
Radwan, M.A. (2007). Comparative effects of culture filtrate of soil-borne fungi on mortality and infectivity of juveniles of Meloidogyne incognita. IndJ Nematol 37, 109-114.
Rajalingham, S. and Anshar, F.M. (2012). Chronic necrotizing pulmonary aspergillosis presenting as bilateral pleural effusion: a case report. J Med Case Rep 6, 62-64.
Raper, K.B., and Fennell, D.I. (1965). The Genus Aspergillus (Baltimore, MD: Williams & Wilkins).
Reddy, M.S., Kumar, S., Babita, K., Reddy, M.S. (2002). Biosolubilization of poorly soluble rock phosphates by Aspergillus tubingensis and Aspergillus niger. Bioresour Technol 84,187-189.
Reddy, L. and Bhoola,K. (2010).Ochratoxins- Food Contaminants: Impact on Human Health. Toxins 2, 771-779.
Richard,J.L. (2007). Some major mycotoxins and their mycotoxicoses-An overview. Int J Food Microbiol 119, 3-10.
Robinson, A., Fien, S. and Grassi, M.A. (2011).Nonhealing Scalp Wound Infected with Aspergillus niger in an Elderly Patient. Cutis 87, 197-200.
Roehrl, M.H.A., Croft, W.J., Liao,Q., Wang, J.Y. and Krafin, R. L. (2007). Hemorrhagic pulmonary oxalosis secondary to a noninvasive Aspergillus niger fungus ball. Virchows Arch. 451, 1067-1073.
Rooney-Latham, S., Janousek, C.N., Eskalen, A., and Gubler, W.D. (2008). First Report of Aspergillus carbonarius Causing Sour Rot of Table Grapes (Vitis vinifera) in California. Plant Dis 92, 651.
Ruijter, G.J.G., Bax, M., Patel, H., Flitter, S.J., Van de Vondervoort, P.J.I., de Vries, R.P., vanKuyk, P.A., and Visser, J. (2003). Mannitol is required for stress tolerance in Aspergillus niger conidiospores. Eukaryotic Cell 2, 690-698.
Samson, R., and Varga, J. (2012). Molecular Systematics of Aspergillusand its Teleomorphs. In Aspergillus: Molecular Biologyand Genomics. Machida, M., and Gomi, K. eds., (Wymondham, UK: Caister Academic Press) pp. 19-40.
Samson, R.A., Hong, S., and Frisvad, J.C. (2006). Old and new concepts of species differentiation in Aspergillus. Med. Mycol. 44,133-148.
Samson, R.A., Houbraken, J.A.M.P., Kuijpers, A.F.A., Frank, J.M., and Frisvad, J.C. (2004). New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. Stud. Mycol. 50,45-61.
Samson, R.A., Noonim, P., Meijer, M., Houbraken, J., Frisvad, J.C., and Varga, J. (2007a). Diagnostic tools to identify black aspergilli. Stud. Mycol. 59,129-145.
Samson, R.A., Varga, J., Witiak, S.M., and Geiser, D.M. (2007b). The species concept in Aspergillus: Recommendations of an international panel. Stud. Mycol. 59,71-73.
Schuster,E.S., Dunn-Coleman,N.D.-C., Frisvad,J.F., and van Dijck,P.v.D. (2002). On the safety of Aspergillus niger: a review. Appl Microbiol Biotechnol 59, 426-435.
Scientific Institute of Public Health. (2008) List of fungi presenting at the wild state a biological risk for plants (pdf).
Sedaghati, E., Rahmani, R., Khodaygan, P., and Nadi, M. (2012). Morphological identification of Aspergillus species isolated from fresh grape and raisin in Rafsanjan markets. Acta Hort 963, 51-53.
Semova, N., Storms, R., John, T., Gaudet, P., Ulycznyj, P., Xiang, J.M., Sun, J., Butler, G., and Tsang, A. (2006). Generation, annotation, and analysis of an extensive Aspergillus niger EST collection. BMC Microbiol 6, 7.
Serra, R., Mendonca, C., and Venancio, A. (2006). Fungi and ochratoxin A detected in healthy grapes for wine production. Lett Appl Microbiol 42, 42-47.
Seshadri, S., Ignacimuthu, S., Lakshminarasimhan, C. (2004). Effect of nitrogen and carbon sources on the inorganic phosphate solubilization by different Aspergillus nigerstrains. Chem Eng Commun 191,1043-1052.
Severo, L.C., Geyer, F.R., Porto, N. daS., Wagner, M. B., and Londero, A. T. (1997). Pulmonary Aspergillus niger intracavitary colonization. Report of 23 cases and a review of the literature. Rev Iberoam Micol. 14, 104-110.
Severo, L.C., Londero, A.T., Geyer, G.R., and Picon, P.D. (1981). Oxalosis associated with an Aspergillus niger fungus ball report of a case. Mycopathologia 73, 29-31.
Sharma, R.C. and Dharam, V. (1986). Post-harvest diseases of grapes and studies on their control with benzimidazole derivatives and other fungicides. Pesticides 20, 14-15.
Shelton, J.C., Antonelli, P.J. and Hackett, R. (2002). Skull base fungal osteomyelitis in an immunocompetent host. Otolaryngol Head Neck Surg 126, 76-78.
Shinohara, M.M., Miller, C.J. and Seykora, J. T. (2011).Pigmented fruiting bodies and birefringent crystals in a surgical wound: A clue to Aspergillus niger infection. J Cutan Pathol 38, 603-606.
Singapore Ministry of Health (2017). Updated Biological Agents and Toxins List (pdf).
Singh, G. and Prakash, S. (2012). Lethal effects of Aspergillus niger against mosquitoes vector of filaria, malaria, and dengue: A liquid mycoadulticide. ScientificWorldJournal 2012, 603984.
Sisti, M., Brandi, G., De Santi, M., Rinaldi, L. and Schiavano, G.F. (2012). Disinfection efficacy of chlorine and peracetic acid alone or in combination against Aspergillus spp. and Candida albicans in drinking water. J Water Health 10, 11-19.
Somma, S., Perrone, G., and Logrieco, A.F. (2012). Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits. Phytopathol Mediterr 51, 131-147.
Staples, R.C. and Burchfield, H.P. (1960). Incorporation of acetate into protein by obligately parasitic and saprophytic fungi. Nature 187, 1040-1041.
Steyn, P.S. (1977). Some new mycotoxins. Pure Appl Chem 49, 1771-1778.
Stockmann-Juvala, H. and Savolainen, K. (2008). A review of the toxic effects and mechanisms of action of fumonisin B 1. Hum Exp Toxicol 27, 799-809.
Stoilova,I., Krastanov,A., Stanchev,V., Daniel,D., Gerginova,M., and Alexieva,Z. (2006). Biodegradation of high amounts of phenol, catechol, 2,4-dichlorophenol and 2,6-dimethoxyphenol by Aspergillus awamori cells. Enzyme and Microbl Technol 39, 1036-1041.
Storari, M., Dennert, F.G., Bigler, L., Gessler, C., and Broggini, G.A.L. (2012). Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market. Food Control 26, 157-161.
Storari, M., Pertot, I., Gessler, C.and Broggini, G. A. L. (2010). Amplification of polyketide synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine. Phytopathol Mediterr 49, 393-405.
Sugawara, F., Kim, K.W., Uzawa, J., Yoshida, S., Takahashi, N., and Curtis, R.W. (1990). Structure of malformin A2, reinvestigation of phytotoxic metabolites produced by Aspergillus niger. Tetrahedron Letters 31, 4337-4340.
Sun, J., Lu, X., Rinas, U., and Zeng, A.P. (2007). Metabolic peculiarities of Aspergillus nigerdisclosed by comparative metabolic genomics. Genome Biol 8, R182.
Susca, A., Proctor, R.H., Mule, G., Stea, G., Ritieni, A., Logrieco, A., and Moretti, A. (2010). Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. J Agric Food Chem 58, 9266-9272.
Sweeney, M.J. and Dobson, A.D.W. (1998). Mycotoxin production by Aspergillus,Fusarium and Penicillium species. Int J Food Microbiol 43, 141-158.
Szigeti, G., Sedaghati, E., Mahmoudabadi, A.Z., Naseri, A., Kocsubé, S., Vágvölgyi, C., and Varga, J. (2012). Species assignment and antifungal susceptibilities of black aspergilli recovered from otomycosis cases in Iran. Mycoses 55,333-338.
Tamura K., Peterson D., Peterson N., Stecher G., Nei M.and Kumar S.(2011).MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Mol Biol Evol 28,2731-2739.
Tell, L.A. (2005). Aspergillosis in mammals and birds: Impact on veterinary medicine. Med Mycol 43, S71-S73.
Tiwari, C.K., Parihar,J., and Verma,R.K. (2011). Potential of Aspergillus niger and Trichoderma viride as biocontrol agents of wood decay fungi. J Indian Acad Wood Sci 8, 169-172.
Topping, M. D., Scarisbrick, D. A., Luczynska, C. M., Clarke, E. C., and Seaton, A. (1985). Clinical and immunological reactions to Aspergillus niger among workers at a biotechnology plant.Br J Ind Med, 42, 312-318.
USEPA (1997). Aspergillus niger Final Risk Assessment (pdf).
Ugurlu, S., Maden, A., Sefi, N., Sener, G., and Yulug, N. (2001). Aspergillus niger infection of exenterated orbit. Ophthal Plast.Reconstr Surg 17,452-453.
Utz, J.P., German, J.L., Louria, D.B., Emmons, C.W. and Bartter, F. C. (1959).Pulmonary aspergillosis with cavitation. N Engl J Med 260, 264-268.
Vakil, R.M., Patrawalla, A. and Cohen, Z. (2010). Pulmonary Oxalosis as a Manifestation of Apsergillus niger Infection. Chest 138, 110A.
Vanden Bergh, M.F.Q., Verweij, P.E., and Voss, A. (1999). Epidemiology of nosocomial fungal infections: invasive aspergillosis and the environment. Diagn Microbiol Infect Dis 34, 221.
Van Diepeningen, A. D., Debets, A. J. M., and Hoekstra, R. F. (1997). Heterokaryon incompatibility blocks virus transfer among natural isolates of black aspergilli.Curr Genet, 32, 209-217.
Van Diepeningen, A. D., Debets, A.J.M., Varga, J., Van Der Gaag, M., Swart, K., and Hoekstra, R.F. (2004). Efficient degradation of tannic acid by black Aspergillus species. Mycological Research 108, 919-925.
van Leeuwen, M.R., Krijgsheld, P., Bleichrodt, R., Menke, H., Stam, H., Stark, J., Wösten, H.A.B., and Dijksterhuis, J. (2013). Germination of conidia of Aspergillus niger is accompanied by major changes in RNA profiles. Stud. Mycol. 74,59-70.
Varga, J., Frisvad, J.C., Kocsubé, S., Brankovics, B., Tóth, B., Szigeti, G., and Samson, R.A. (2011). New and revisited species in Aspergillus section Nigri. Stud. Mycol. 69,1-17.
Varga, J., Kevei, F., Vriesema, A., Debets, F., Kozakiewicz, Z., and Croft, J.H. (1994). Mitochondrial DNA restriction fragment length polymorphisms in field isolates of the Aspergillus niger aggregate. Can J Microbiol 40,612-621.
Varga, J., Juhasz, A., Kevei, F., and Kozakiewicz, Z. (2004). Molecular diversity of agriculturally important Aspergillus species. Eur J Plant Pathol 110, 627-640.
Varga, J., Kocsubé, S., Tóth, B., Frisvad, J.C., Perrone, G., Susca, A., Meijer, M., and Samson, R.A. (2007). Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution. Int. J. Syst. Evol. Microbiol. 57,1925-1932.
Varga, J., Kocsubé, S., Péteri, Z., Vagvolgyi, C., and Toth, B. (2010a). Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals. Toxins 2, 1718-1750.
Varga, J., Kocsube, S., Suri, K., Szigeti, G., Szekeres, A., Varga, M., Toth, B., and Bartok, T. (2010b). Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin. Int J Food Microbiol 143, 143-149.
Varga, J., and Samson, R.A. (2008). Aspergillus in the Genomic Era. The Netherlands: Wageningen Academic Publishers. 334 pages.
Varga, J., Rigo, K., and Teren, J. (2000). Degradation of ochratoxin A by Aspergillus species. Int J Food Microbiol 59, 1-7.
Varoglu, M. and Crews, P. (2000). Biosynthetically diverse compounds from a saltwater culture of sponge- derived Aspergillus niger. J Nat Prod 63, 41-43.
Vennewald, I., Schonlebe, J., and Klemm, E. (2003). Mycological and histological investigations in humans with middle ear infections. Mycoses 46,12-18.
Vitale, A., Castello, I., and Polizzi, G. (2008). First report of Aspergillus vine canker on table grapes caused by Aspergillus niger in Europe. Plant Disease 92, 1471.
Vitale, A., Cirvilleri, G., Panebianco, A., Epifani, F., Perrone, G., and Polizzi, G. (2012). Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillusvine canker of table grapes in Italy. Eur J Plant Pathol 132, 483-487.
Vivas, C. (1998). Endocarditis caused by Aspergillus niger: case report. Clin Infect Dis 27,1322-1323.
Waraich,K. , Duggal, A., Kartan, R., Tanase, A., and Moonda, A.H. (2009). Diagnostic Significance of Pulmonary Oxalosis Affirmation of Aspergillus niger Infection. Infect Dis Clin Pract 17, 409-410.
Ward, O.P., Qin, W.M., Dhanjoon, J., Ye, J., and Singh, A. (2005). Physiology and biotechnology of Aspergillus. Adv Appl Microbiol 58,1-75.
Williams, K., Walton, R.L. and Bunkis, J. (1983). Aspergillus Colonization Associated with Bilateral Silicone Mammary Implants.Plast Reconstr Surg 71, 260-261.
Wiggins, J., Clark, T.J., and Corrin, B. (1989). Chronic necrotising pneumonia caused by Aspergillus niger. Thorax 44,440-441.
Windham, G.L. and Williams,W.P. (2012). Comparison of different inoculating methods to evaluate the pathogenicity and virulence of Aspergillus niger on two maize hybrids. Phytoparasitica 40, 305-310.
Winslow, C.P., Dichard, A. and McGuire, K. A. (2001). Osteomyelitis of the Temporomandibular Joint. Am J Otolaryngol Head Neck Med Surg 22, 1420145.
Wobeser,G. and Saunders,J.R. (1975). Pulmonary oxalosis in association with Aspergillus niger infection in a great horned owl (Bubo virginianus). Avian Diseases 19, 388-392.
Wollschlaeger, G., Wollschlaeger, P. B., Lopez, V.F. and Zemel, H.J. (1970). A Rare Cause of Occlusion of the Internal Carotid Artery. Neuroradiology 1, 32-38.
Xavier, M.O., Sales Mda, P., Camargo, Jde J., Pasqualotto, A. C. and Severo, L.C. (2008). Aspergillus nigercausing tracheobronchitis and invasive pulmonary aspergillosis in a lung transplant recipient: case report. Rev Soc Bras Med Trop. 41, 200-201.
Yamaguchi, M., Nishiya, H., Mano, K., Kunii, O., and Miyashita, H. (1992). Chronic necrotising pulmonary aspergillosis caused by Aspergillus niger in a mildly immunocompromised host. Thorax 47,570-571.
Yoshizawa,T., Tsuchiya,Y., Morooka,N., and Sawada,Y. (1975). Malformin A1 as a mammalian toxicant from Aspergillus niger. Agric Biol Chem 39, 1325-1326.
Appendix A. Growth of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. brasiliensis strain ATCC 9642 in various media
|Sabouraud Liquid Medium||+||+||(+)||–|
|100% Fetal Bovine Serum||~||~||~||–|
|Dulbecco’s Modified Eagles Medium (mammalian cell culture)||–||–||–||–|
|10 % Sheep Blood Serum||–||–||–||–|
– indicates no growth, + indicates growth, ~ indicates low level growth, (+) indicates delayed growth (after 15h)
Data generated by Health Canada’s Environmental Health Science and Research Bureau. Growth of A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) in broth culture was measured by increase in absorbance at 500 nm, in four different growth media and over a range of temperatures. Concentration of bacteria at time zero was 1×106 CFU/mL. Measurements were taken every 15 minutes over a 24-hour period with a multi-well spectrophotometer.
|Sabouraud Liquid Medium||+||+||+||(+)|
|100% Fetal Bovine Serum||~||~||~||~|
|Dulbecco’s Modified Eagles Medium (mammalian cell culture)||–||–||–||–|
|10 % Sheep Blood Serum||–||–||–||–|
+ indicates positive for growth, - indicates negative for growth
Data generated by Health Canada’s Environmental Health Science and Research Bureau
|Blood Agar growth||+||+|
|Blood Agar hemolysis||-||-|
|Dermatophyte test agar||-||-|
|Potato Dextrose Agar||+||+|
|Sabouraud Dextrose Agar||+||+|
|Yeast Mould Agar||+||+|
+ indicates positive for growth, - indicates negative for growth
Data generated by Health Canada’s Environmental Health Science and Research Bureau
Appendix B. Phylogenetic neighbour joining tree of selected Aspergillus species inferred from calmodulin sequences
Long description for Figure B-1
The tree is based on the calmodulin gene sequences of 24 different Aspergillus strains which include the DSL strains A. awamori ATCC 22342 (=A. niger) and A. brasiliensis ATCC 9642. The remaining sequences include: 6 strains of A. niger (NRRL 1956, NRRL 62637, ITEM 5218, NRRL 348 and MUM05.13), 4 strains of A. awamori (ITEM 4552, NRRL4951, strain K9-1and NRRL 3510), 5 strains of A. brasiliensis (NRRL 35574, NRRL 26652, NRRL 35542 and NRRL 26650), 3 strains of A. flavus (MUCL 35049, MUCL 42670 and MUCL 19006), 3 strains of A. oryzae (MUCL 14492, CBS 466.91 and ATCC 11866) and one strain of A. foetidus (MUCL 13603). The tree contains two major branches. One branch features, A. oryzae ATCC 1866 on its own. The other branch contains nodes for: 1) all A. flavus strains and the remaining A. oryzae strains, 2) all the A. brasiliensis strains alone, 3) A. niger strain MUM05.13 and A. foetidus MUCL 13603 and 4) the remaining A. niger and A. awamori strains.
Appendix C. Toxins and secondary metabolites produced by A. brasiliensis and A. niger
· Most A. niger are able to produce fumonisin in media with high sugar content.
· Fumonisin B2 is a carcinogenic mycotoxin, less acutely toxic than aflatoxins, but found in greater quantity in corn. Known to cause fatal equine disease (leukencephalomalacia) and possibly oesophageal cancer in humans.
· Fumonisins are associated with a number of animal and human diseases.
· Fumonisins have been shown to be involved in leukoencephalomalacia in horses, pulmonary edema in pigs and cancer and neural tube defects in experimental rodents.
|A. awamori strain ATCC 22342 (=A. niger strain ATCC 22342) and A. niger||(Frisvad et al. 2007a; Frisvad et al. 2007b; Knudsen et al. 2011; Marasas 2001; Miller 2001; Mogensen et al. 2009a; Mogensen et al. 2009b; Mogensen et al. 2010; Nielsen et al. 2009; Noonim et al. 2009; Palumbo et al. 2011; Perrone et al. 2011; Somma et al. 2012; Stockmann-Juvala and Savolainen 2008; Storari et al. 2012; Susca et al. 2010; Varga et al. 2010b; Varga et al. 2011)|
|Malformins •Malformin A1 •Malformin A2 •Malformin B1a •Malformin B1b •Malformin B2 •Malformin B3 •Malformin B5 •Malformin C||
· Malformins are a group of cyclic pentapeptides.
· Toxicity of malformins may be attributed to the interaction of its disulfide group with essential thiol compounds.
· Fungal production of malformins caused calcium depletion and other physiological abnormalities.
· They cause deformations, malformations and downward curvatures in bean plants and corn plants.
· It stimulates root hair and lateral root formation, promotes radial expansion, inhibits elongation, wet and dry weight, cell division and cell wall synthesis in roots of Zea mays, but has no effect on protein synthesis.
· Malformin C shown antibacterial activity against a variety of gram positive and gram negative organisms (Bacillus subtilis, B. megaterium, Staphylococcus aureus, Atreptococcus faecalis, Proteus mirabilis and Sarcina lutea) and cytostatic properties.
|A.brasiliensis and A. niger||(Al-Hindi et al. 2011; Anderegg et al. 1976; Blumenthal 2004; Curtis et al. 1974; Ehrlich et al. 1984; Inokoshi et al. 1999; John and Curtis 1974; Kim et al. 1993; Kobbe et al. 1977; Nielsen et al. 1999; Nielsen et al. 2009; Schuster et al. 2002; Steyn 1977; Sugawara et al. 1990; Yoshizawa et al. 1975)|
· The NGP group of compounds comprises a series of aurasperones, fonsecinones, and nigerones, as well as monomers such as flavasperone and rubrofusarin B.
· No data on the bioavailability of these compounds exist. Therefore these compounds cannot currently be considered mycotoxins sensu stricto, since this requires toxicity via a natural route of exposure.
· The total naphtho- gamma -pyrones and one of its major components, aurasperone D, in doses of 50 mg/kg intraperitoneally, produced marked central nervous system depressant effects in albino mice and rats leading to death by respiratory failure.
|A.brasiliensis, A. brasiliensis strain ATCC 9642 and A. niger||(Blumenthal 2004; Bouras et al. 2005; Ehrlich et al. 1984; Ghosal et al. 1979; Guang-Yi et al. 1989; Nielsen et al. 2009; Perrone et al. 2011; Samson et al. 2004; Varga et al. 2007; Varga et al. 2011)|
|Nigerazines||· Nigerazines were found to inhibit root growth of lettuce seedlings.||A. niger||(Iwamoto et al. 1985)|
|Nigragillin||· Nigragillin purified from cultures filtrates tested in animal studies demonstrated to be toxic to silkworm larvae.||A. niger||(Caesar et al. 1969; Isogai et al. 1975)|
|Ochratoxin A (OTA)||
· In general, ochratoxin A production is only present in 5-10 % of the A. niger strains.
· OTA production is positively associated with the presence of a putative polyketide synthase (PKS) gene (An15g07920).
· OTA is a nephrotoxic mycotoxin in monograstric animals such as pigs and poultry, carcinogenic in kidney, teratogenic of the central nervous system and immunosuppressive in laboratory animals. It also has shown to possess genotoxic properties.
· OTA produced by A. niger has been detected from a variety of food and animal feed. · Animals consuming OTA have decreased growth rates and may also be more susceptible to subclinical intoxications.
· OTA is often cited as a possible causal agent in Balkan Endemic Nephropathy and associated with urinary tract tumours.
· OTA is reported to exhibit immune suppressive and carcinogenic properties in humans and animals.
· The International Agency for Research on Cancer (IARC) has given OTA a Group 2B classification, a possible human carcinogen based on its nephrotoxic, hepatotoxic, immunotoxic, tetratogenic and carcinogenic effects.
· CFIA recommends a tolerance level of 2 mg/kg in pig and poultry feed.
|A. awamori strain ATCC 22342 (=A.niger strain ATCC 22342) and A. niger||(Abarca et al. 2001; Dalcero et al. 2002; Esteban et al. 2006a; Esteban et al. 2006b; Ferracin et al. 2012; IARC 1993; Kuiper-Goodman and Scott 1989; Magnoli et al. 2004; Magnoli et al. 2006; Magnoli et al. 2007; Marquardt et al. 1988; Marquardt et al. 1990; Pfohl-Leszkowicz and Manderville 2007; Somma et al. 2012; Storari et al. 2010; Varga et al. 2010a)|
|Tensidol A and B||
· Both tensidols A and B are furopyrrols and have the common skeleton of 6-benzyl-6H-furo-[2,3-b]pyrrole.
· Both are soluble in organic compounds such as methanol, trichloromethane, ethanoic acid, insoluble in water.
· Tensidols A and B potentiated miconazole activity against Candida albicans. Tensidols also show moderate antimicrobial activity against Pyricularia oryzae.
|A.brasiliensis strain ATCC 9642, A.brasiliensis and A. niger||(Frisvad et al. 2007b; Mogensen et al. 2010; Perrone et al. 2011; Somma et al. 2012; Storari et al. 2012; Varga et al. 2010b; Varga et al. 2011)|
|Substance||Organism||LD50 or LC50 (mg/kg)||Species||Reference||Route of exposure|
|Ochratoxin A||Rat Mouse Rat Mouse Sheep Rat Mouse Chicken Duck Quail Turkey||12.6 22 12.8 25.7 1 20 46 3.3 0.5 16.5 5.9||A. niger||(Abarca et al. 1994)||IP IP IV IV IV O O O O O O|
|Ochratoxin A||Young rats Day old chicks||20 3.6||A. niger||(Pitt et al. 2000)||O|
|Aurasperone D||Mouse||47||A. niger||(Ehrlich et al. 1984)||IP|
|Malformins A and Malformin C||Mouse Rat||3.1 0.9||A. niger||(Anderegg et al. 1976; Curtis 1958; Curtis et al. 1974; Iriuchijima and Curtis 1969; Varoglu and Crews 2000)||IP IP|
|Nigerazine B||Mouse||75||A. niger||(Iwamoto et al. 1985)||IP|
|Nigragillin||Cokerels*||150||N/A||(Caesar et al. 1969)||O|
IP, intraperitoneal; IV, intravenous; O, oral; SC, subcutaneous; N/A indications information not available
Appendix D. Plant rots and diseases caused by A. niger
|Name of the disease||Host||Reference|
|Black rot of onions||Allium cepa (Onion)||(Narayana et al. 2007)|
|Crown rot of peanuts||Pisum sativum (Peanut)||(Anderegg et al. 1976)|
|Stem rot of Dracaena||Dracaena sanderiana Mast.||(Abbasi and Aliabadi 2008)|
|Black mold rot of cherry||Prunus avium (Cherry)||(Lewis et al 1963)|
|Kernel rot of maize||Zea mays (Corn)||(Palencia et al. 2010)|
|Fruit rot of grapes||Vitis sp (Grapes)||(Sharma and Dharam 1986)|
|Fruit rot of banana||Musa sp. (Banana)||(Adebesin et al. 2009)|
|Rot of Tomatoes||Solanum lycopersicum (Tomato)||(Purnima and Saxena 1987)|
|Mango rot||Mangifera indica (Mango)||(Om and Raoof 1988)|
|Bunch rots, sour rot and vine canker on table grapes||Table grapes||(Latorre et al. 2002; (Michailides et al. 2002; Rooney-Latham et al. 2008; Vitale et al. 2008) )|
|Leaf spot disease||Zingiber officinale (Ginger)||(Pawar et al. 2008).|
|Bole rot of Sisal||Agave sisalana||(Coutinho et al. 2006).|
|Stem end rot of mango||Mangifera indica||(Huang et al. 2012)|
|Fig smut||Ficus carica||(Bayman et al. 2002; Doster et al. 1996; Doster and Michailides 2007).|
|Stem rot of dracaena||Dracaena sanderiana||(Abbasi and Aliabadi 2008)|
|Rot of Bael fruits||Aegle marmelos||(Arya et al. 1986)|
Report a problem or mistake on this page
- Date modified: