List of non-novel determinations for food and food ingredients
This list includes most of the non-novel determinations for food and food ingredients that Health Canada has made since 2012. These are the results of a voluntary process referred to as a novelty determination.
This list does not include products of plant breeding. There is a complementary list specific to non-novel products of plant breeding for food use.
This list is published to:
- increase transparency of non-novel determinations for food and food ingredients
- allow interested parties to verify if their food products and ingredients are considered non-novel
We confirmed these determinations are:
- free of confidential business information
- not associated with any specific health and safety considerations
All non-novel determinations based on requests received after September 30, 2020 will automatically be included in the list. You should be aware that this a new step in Health Canada's novelty determination process. You may direct questions about this process to:
Bureau of Microbial Hazards, Food Directorate
251 Sir Frederick Banting Driveway
Tunney's Pasture, PL: 2203B
Ottawa, Ontario K1A 0L2
E-mail: bmh-bdm@hc-sc.gc.ca
Notes for users of this list
Foods and food ingredients on this list:
- are considered non-novel for use as a food or food ingredient
- did not undergo a safety assessment by Health Canada for food use
- must still be in compliance with all applicable statutory and regulatory requirements for food such as those for:
- flavours
- food additives
- processing aids
- infant formulas
- fortificants/fortifiers
The presence of foods and food ingredients on this list:
- only concerns their novelty status as defined under Division B.28 of the Food and Drug Regulations
- does not allow you to make health claims, including novel fibre claims. Fibre declarations and health claims are subject to a separate regulatory oversight. To support the use of a health claim associated with these products, you should contact the Food Directorate's Submission Management and Information Unit.
The term 'whole or minimally processed' is a plain language description intended to encompass foods whose safety and nutritional quality have not been altered significantly. Whole foods have not undergone any process other than cleaning, disinfection, classification and/or packaging. Minimally processed foods include those that have been washed and/or peeled, sliced, chopped, shredded, chilled, frozen, dried, or ground/milled prior to sale or consumption. Dried foods are processed foods but drying is generally considered acceptable due to its minor impact on the safety and nutritional quality of the food. Please see the Canadian Food Inspection Agency guidance for further information on minimal processing. Within the context of novelty status determination, extraction processes are not considered minimal processes and are excluded from this term. Therefore, products that have undergone an extraction are not minimally processed products.
Certain determinations indicate maximum levels of use. A determination of non-novelty has not been made for use above this level. Non-novel determinations are specific to the way they are described in this list. To request a novelty determination for other uses of a listed food or food ingredient, please contact the Submission Management and Information Unit. The sale of a food or food ingredient that poses a hazard to the health of consumers would contravene the provisions of the Food and Drugs Act.
Finally, please note that Health Canada reserves the right to modify the list without notice. If you reference this list, it is your continuing responsibility to consult the list for updates.
| Date | Name of the food or food ingredient | Description | Rationale for Non-Novel Determination (Refers to definition of a Novel Food as per Division B.28 of the FDR) |
|---|---|---|---|
| 2023-03-30 | Foods resembling fish, meat, or poultry products developed using directional freezing | Foods that resemble fish, meat, or poultry products developed by creating a textured hydrogel 'scaffold' using directional freezing. The scaffold is then used to form protein mixtures into shapes resembling 'whole cut' pieces of fish, meat, or poultry. All ingredients in the hydrogel and protein mixtures must be not novel. |
The process is not novel |
| 2023-02-07 | CanolaPRO® Rapeseed (Canola) Protein Isolate | A protein isolate derived from cold-pressed seeds of low erucic acid - low glucosinolate rapeseed (e.g., Brassica napus L., Brassica rapa L.), or canola-quality mustard (e.g., Brassica juncea L.) | Ingredient has a history of safe use as a food |
| 2023-02-07 | Faba (Vicia faba L.) bean protein | Protein derived from the edible portion of faba bean, synonymous with fava bean and broad bean | Ingredient has a history of safe use as a food |
| 2023-01-30 | YK – DHA algal oil sourced from Schizochytrium sp. strain LU310 | Liquid oil with omega-3 fatty acid content (DHA) obtained from an alga | Ingredient has a history of safe use as a food |
| 2023-01-30 | YK – Powdered DHA algal oil | Powdered oil with omega-3 fatty acid content (DHA) obtained from Schizochytrium sp. strain LU310 | Ingredient has a history of safe use as a food |
| 2023-01-10 | Fruit juices processed for reduction of acidity and/or sugar | Fruit juices processed using water-based rapid ion exchange chromatography | The process is not novel |
| 2022-12-06 | Brewing yeast strain Thiol Libre | A hybrid Saccharomyces cerevisiae (brewer's yeast) strain developed to provide different flavour profiles in beer | Characteristic(s) is the same as a strain(s) belonging to the same species that has a history of safe use as food |
| 2022-11-30 | UrsDHA®Docosahexaenoic Acid Oil – DHA algal oil sourced from Schizochytrium sp. strain CABIO-A-2 | Liquid oil with omega-3 fatty acid content (DHA) obtained from an alga | Ingredient has a history of safe use as a food |
| 2022-11-30 | UrsDHA®Docosahexaenoic Acid Powder Adv: Powdered DHA algal oil | Microencapsulated oil with omega-3 fatty acid content (DHA) obtained from Schizochytrium sp. strain CABIO-A-2 | Ingredient has a history of safe use as a food |
| 2022-11-30 | UrsDHA®Docosahexaenoic Acid Powder Reg: Powdered DHA algal oil | Microencapsulated oil with omega-3 fatty acid content (DHA) obtained from Schizochytrium sp. strain CABIO-A-2 | Ingredient has a history of safe use as a food |
| 2022-10-27 | American ginseng root | Whole or minimally processed Panax quinquefolius root | Ingredient has a history of safe use |
| 2022-10-27 | Asian ginseng root | Whole or minimally processed Panax ginseng root | Ingredient has a history of safe use |
| 2022-10-21 | Beta-D-glucan from brewer's yeast [(1,3)-(1,6)-beta-D-glucan] | Purified (1,3)-(1,6)-beta-D-glucan from the cell walls of brewer's yeast | Ingredient has a history of safe use |
| 2022-10-20 | Brewing yeast strain OYL-400 Bananza™ Ale | A gene-edited Saccharomyces cerevisiae (brewer's yeast) strain developed to provide different flavour profiles in beer | Characteristic(s) is the same as a strain(s) belonging to the same species that has a history of safe use as food |
| 2022-10-20 | Brewing yeast strain OYL-402 Cosmic Punch™ Ale | A gene-edited Saccharomyces cerevisiae (brewer's yeast) strain developed to provide different flavour profiles in beer | Characteristic(s) is within the anticipated range for this species |
| 2022-09-23 | Fermented noni (Morinda citrifolia) fruit juice | Noni fruit juice that is fermented using a mixture of non-genetically modified (GM) lactic acid bacteria (LAB) | The process is not novel |
| 2022-09-23 | Calamansi (Citrus x microcarpa) fruit and fruit juice | Fruit and juice from the calamansi plant | Ingredient has a history of safe use as a food |
| 2022-09-23 | Olein derived from shea (Vitellaria paradoxa) butter | Olein obtained from the kernel press-cake of the fruit of the shea tree, which was subjected to organic solvent treatment | Ingredient has a history of safe use as a food |
| 2022-09-23 | Stearin derived from shea (Vitellaria paradoxa) butter | Stearin obtained from the kernel press-cake of the fruit of the shea tree, which was subjected to organic solvent treatment | Ingredient has a history of safe use as a food |
| 2022-09-16 | Brewing yeast strain OYL-401 Sundew™ Ale | A gene-edited Saccharomyces cerevisiae (brewer's yeast) strain developed to provide different flavour profiles in beer | Characteristic(s) is the same as a strain(s) belonging to the same species that has a history of safe use as food |
| 2022-09-09 | Mung bean (Vigna radiate) protein | Protein extracted from mung bean | Ingredient has a history of safe use as food |
| 2022-02-03 | Blackberry (Rubus fruticosus) leaves for tea usage | Whole or minimally processed blackberry leaf for use in tea | Ingredient has a history of safe use as a food |
| 2021-10-22 | PreneXOS™ - Xylooligosaccharides (XOS) from sugarcane | Powdered XOS derived from high-fiber sugarcane obtained through a proprietary process | Ingredient has a history of safe use as a food |
| 2021-10-08 | Proteissimo®- Baker's yeast (Saccharomyces cerevisiae) protein | Powdered proteins derived from commercially available Baker's yeast. | Ingredient has a history of safe use as a food |
| 2021-06-23 | Cupuaçu (Theobroma grandiflorum) seed butter | A butter obtained from cupuaçu seeds | Ingredient has a history of safe use as a food |
| 2021-06-23 | Mango (Mangifera indica) fruit | Whole or minimally processed mango fruit | Ingredient has a history of safe use as a food |
| 2020-03-25 | Lyophilized human breast milk (HBM) | Freeze-dried HBM obtained from the mother of the child for whom the milk is intended. | Ingredient has a history of safe use as a food and the process is not novel |
| 2019-07-05 | Pumpkin (Cucurbita pepo) seed protein | Pumpkin seed protein | Ingredient has a history of safe use as a food |
| 2019-07-05 | Sunflower (Helianthus annus) seed protein | Sunflower seed protein | Ingredient has a history of safe use as a food and the process is not novel |
| 2022-07-18 | Index Biosystems, Inc. DNA Unique Identifier (DUID) | Heat-inactivated, gene-edited Saccharomyces cerevisiae (baker's yeast) containing unique, non-coding DNA sequences | Characteristic(s) is the same as a strain(s) belonging to the same species that has a history of safe use as food |
| 2019-03-11 | Dried, milled brewer's spent grains sourced from Barley (Hordeum vulgare ), corn (Zea mays), rice (Oryza sativa), oats (Avena sativa), rye (Secale cereal), or wheat (Triticium) | Types of flour made from grains obtained after the brewing process | Ingredient has a history of safe use as a food |
| 2021-10-08 | Proteissimo®- Baker's yeast (Saccharomyces cerevisiae) protein | Powdered proteins derived from commercially available Baker's yeast. | Ingredient has a history of safe use as a food |
| 2021-06-23 | Cupuaçu (Theobroma grandiflorum) seed butter | A butter obtained from cupuaçu seeds | Ingredient has a history of safe use as a food |
| 2021-06-23 | Mango (Mangifera indica) fruit | Whole or minimally processed mango fruit | Ingredient has a history of safe use as a food |
| 2021-06-21 | Beef (Bos taurus) Hide | Beef hide that has hair removed by singeing or boiling and then has been further cooked and tenderized. | Ingredient has a history of safe use as a food |
| 2021-06-21 | Silk protein isolated from Bombyx mori cocoons. | Silk protein isolated from Bombyx mori cocoons. | Ingredient has a history of safe use as a food |
| 2021-06-07 | EverProBR – Powdered proteins derived from barley (Hordeum vulgare) and rice (Oryza sativa) brewer's spent grains | A protein powder derived from barley and rice brewer's spent grains | Ingredient has a history of safe use as a food |
| 2021-04-27 | Cowberries (Vaccinium vitis-idaea) berry | Whole or minimally processed cowberries fruit | Ingredient has a history of safe use as a food |
| 2021-04-27 | Blackberries (Rubus fruticosus) berry | Whole or minimally processed blackberry fruit | Ingredient has a history of safe use as a food |
| 2021-04-27 | Pumpkin (Cucurbita pepo) seed | Whole or minimally processed pumpkin seed | Ingredient has a history of safe use as a food |
| 2021-04-27 | Sunflower (Helianthus annus) seed | Whole or minimally processed sunflower seed | Ingredient has a history of safe use as a food |
| 2021-04-27 | Galangal (Alpinia galangal) root | Whole or minimally processed galangal root | Ingredient has a history of safe use as a food |
| 2021-04-27 | Bear garlic (Allium ursinum) bulb | Whole or minimally processed bear garlic bulb | Ingredient has a history of safe use as a food |
| 2021-04-27 | Blond psyllium (Plantago ovata) seed | Whole or minimally processed blond psyllium seed | Ingredient has a history of safe use as a food |
| 2021-04-27 | Lovage (Levisticum officinale) leaf | Whole or minimally processed lovage leaf | Ingredient has a history of safe use as a food |
| 2021-04-27 | Lovage (Levisticum officinale) root | Whole or minimally processed lovage root | Ingredient has a history of safe use as a food |
| 2021-04-27 | Artichoke (Cynara cardunculus) flower | Whole or minimally processed artichoke flower | Ingredient has a history of safe use as a food |
| 2021-04-27 | Artichoke (Cynara cardunculus) leaf | Whole or minimally processed artichoke leaf | Ingredient has a history of safe use as a food |
| 2021-04-27 | Dill weed (Anethum graveolens) tip | Whole or minimally processed tips of the dill weed plant | Ingredient has a history of safe use as a food |
| 2021-04-27 | Dill weed (Anethum graveolens) fruit | Whole or minimally processed dill weed fruit | Ingredient has a history of safe use as a food |
| 2021-04-27 | Creeping thyme (Thymus serpyllum L.) herb | Whole or minimally processed creeping thyme herb | Ingredient has a history of safe use as a food |
| 2021-04-27 | Garden nasturtium (Tropaeolum majus) herb | Whole or minimally processed garden nasturtium herb | Ingredient has a history of safe use as a food |
| 2021-04-27 | Corn (Zea mays) silk | Whole or minimally processed corn silk | Ingredient has a history of safe use as a food |
| 2021-04-27 | Celery (Apium graveolens) leaf | Whole or minimally processed celery leaf | Ingredient has a history of safe use as a food |
| 2021-04-27 | Chervil (Anthriscus cerefolium) leaf | Whole or minimally processed chervil leaf | Ingredient has a history of safe use as a food |
| 2021-04-27 | Zucchini (Cucurbita pepo) fruit | Whole or minimally processed zucchini fruit | Ingredient has a history of safe use as a food |
| 2021-04-27 | Millet (Panicum miliaceum) seed | Whole or minimally processed millet seed | Ingredient has a history of safe use as a food |
| 2021-04-27 | White pepper (Piper nigrum) | Whole or minimally processed white pepper | Ingredient has a history of safe use as a food |
| 2021-04-27 | Buckwheat (Fagopyrum esculentum) herb top for tea usage | Whole or minimally processed buckwheat herb top for use in tea | Ingredient has a history of safe use as a food |
| 2021-04-27 | Cabbage (Brassica oleracea) leaf | Whole or minimally processed cabbage leaf | Ingredient has a history of safe use as a food |
| 2020-12-23 | Protein concentrate derived from Sunflower (Helianthus annuus) seed press cake | A concentrate made of proteins obtained after pressing sunflower seeds to extract oil | Ingredient has a history of safe use as a food |
| 2020-10-21 | Maitake mushroom (Grifola frondosa) Powder | A powder made of maitake mushroom | Ingredient has a history of safe use as a food |
| 2020-06-11 | Enzymatically-hydrolyzed fruit pomace obtained from apple (Malus domestica) | Solids derived from processed apple that are broken down by an enzyme | The process is novel, but does not cause a major change to the food |
| 2020-06-11 | Enzymatically-hydrolyzed fruit pomace obtained from grapefruit (Citrus X paradisi) | Solids derived from processed grapefruit that are broken down by an enzyme | The process is novel, but does not cause a major change to the food |
| 2020-06-11 | Enzymatically-hydrolyzed fruit pomace obtained from mango (Mangifera indica) | Solids derived from processed mango that are broken down by an enzyme | The process is novel, but does not cause a major change to the food |
| 2020-06-11 | Enzymatically-hydrolyzed fruit pomace obtained from orange (Citrus X sinensis) | Solids derived from processed orange that are broken down by an enzyme | The process is novel, but does not cause a major change to the food |
| 2020-06-10 | Ginger (Zingiber officinale) essential oil | Oil that has the essence of flavour and fragrance extracted from ginger for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2020-05-28 | Pork carcasses treated with ultraviolet (UV) light to extend product shelf life at refrigerated storage | Pork carcasses exposed to UV light to extend product shelf life during refrigeration | The process is novel, but does not cause a major change to the food |
| 2020-04-08 | Cacao (Theobroma cacao) fruit sugars extracted from the cacao fruit pulp | Powdered sugars extracted from the fleshy part of the cacao fruit | Ingredient has a history of safe use as a food |
| 2020-04-08 | Cacao (Theobroma cacao L.) fruit pulp juice | Juice made from cacao fruits | Ingredient has a history of safe use as a food |
| 2020-04-08 | Cacao (Theobroma cacao L.) fruit pulp | The whole fleshy part of the cacao fruit | Ingredient has a history of safe use as a food |
| 2020-04-08 | Cacao (Theobroma cacao L.) fruit pulp juice concentrate | A concentrate or nectar made from the juice of the fleshy part of the cacao fruit | Ingredient has a history of safe use as a food |
| 2020-03-03 | Silkworm (Bombyx mori) | Whole or minimally processed silkworm insect | Ingredient has a history of safe use as a food |
| 2020-03-03 | Silkworm (Bombyx mori) powder | A powder made from whole silkworm insect | Ingredient has a history of safe use as a food |
| 2020-02-21 | Lesser mealworm or buffalo worm (Alphitobius diaperinus) | Whole or minimally processed lesser mealworm or buffalo worm | Ingredient has a history of safe use as a food |
| 2020-01-24 | KollaGen II-xs™ - avian (chicken) sternum cartilage collagen type II powder | A powder made from a type of protein derived from the cartilage of chicken sternum | Ingredient has a history of safe use as a food |
| 2020-01-16 | Bee pollen to be used as a whole food / whole food ingredient | Bee pollen obtained from plant pollen collected by bees and used as whole or minimally processed food or food ingredient | Ingredient has a history of safe use as a food |
| 2020-01-10 | Lion's mane mushroom (Hericium erinaceus) | whole or minimally processed lion's mane mushroom | Ingredient has a history of safe use as a food |
| 2020-01-10 | Mineral water treated with ultraviolet light (UV) | Mineral water treated with ultraviolet light to inactivate potential bacterial contaminants | The process is novel, but does not cause a major change to the food |
| 2019-10-29 | Peptides from Saccharomyces cerevisiae strain IFO 2346 (DNF-10) | Short peptides derived from yeast for use at level not exceeding 0.5 g per serving | Ingredient has a history of safe use as a food |
| 2019-09-24 | EcovaPure™ - High-density lipoprotein (HDL) isolated from egg yolk | A type of cholesterol obtained from egg yolks for use as food ingredient | Ingredient has a history of safe use as a food |
| 2019-09-19 | Arachidonic fatty acid rich oil sourced from Mortierella alpina strain AF | Oil with high arachidonic fatty acid content obtained from an algae | Ingredient has a history of safe use as a food |
| 2019-09-19 | DHA-rich oil sourced from Schizochitrium sp. strain DHF | Oil with high omega-3 fatty acid content (DHA) obtained from an algae | Ingredient has a history of safe use as a food |
| 2019-09-11 | Hydrolyzed collagen (bovine) | A powder made by breaking down a form of protein (collagen) derived from bovine skin | Ingredient has a history of safe use as a food |
| 2019-07-16 | Pulverized potassium salts of humic acid | A powder made from the ground potassium salts of humic acid for use as food ingredient | Ingredient has a history of safe use as a food |
| 2019-05-30 | DHA-rich oil sourced from Schizochytrium sp. FCC-3204 | Oil with high omega-3 fatty acid content (DHA) obtained from an algae | Ingredient has a history of safe use as a food |
| 2019-03-29 | Wood strawberry (Fragaria vesca) dry leaves for use in tea | Whole or minimally processed dried wood strawberry leaves for tea usage | Ingredient has a history of safe use as a food |
| 2019-03-28 | Shea butter derived from shea tree (Vitellaria paradoxa) fruits | Shea butter made from the fruits of the shea tree | Ingredient has a history of safe use as a food |
| 2019-03-22 | Haplex®Plus |
A powder that contains a form of carbohydrate used as a food ingredient for use at levels not exceeding 150 mg per day | Ingredient has a history of safe use as a food |
| 2019-02-27 | Tiger nut (Cyperus esculentus) milk | A plant-based milk beverage made from tiger nut | Ingredient has a history of safe use as a food |
| 2019-01-09 | Wheat (Triticum durum) sprout powder | A powder made from ground wheat sprouts | Ingredient has a history of safe use as a food |
| 2018-11-26 | Duckweed (Wolffia globosa and Lemna minors pecies only) | Two types of whole or minimally processed, unprocessed duckweed plants | Ingredient has a history of safe use as a food |
| 2018-11-26 | Lentein®Complete - Duckweed (Wolffia globosa and Lemna minorspecies only) dried powder | A powder made of plant proteins derived from duckweed | Ingredient has a history of safe use as a food |
| 2018-10-04 | Gentian (Gentiana lutea) root tincture for use in bitters | An alcohol-based extract from gentian root used as bitters at food flavouring levels | Ingredient has a history of safe use as a food |
| 2018-10-04 | Ginger (Zingiber officinale) root tincture for use in bitters | An alcohol-based extract from ginger root used as bitters at food flavouring levels | Ingredient has a history of safe use as a food |
| 2018-10-04 | NewSweet™ 95DE-refined dextrose syrup obtained from incomplete enzymatic hydrolysis of cellulose | A syrup made by using enzymes to break down plant cell walls to release the sugars | Ingredient has a history of safe use as a food |
| 2018-08-24 | Microencapsulation-processed powder sourced from the palmyra plant (Borassus flabellifer) sap | A powder made from the sap of the palmyra plant and enclosed within very small capsules or spheres, not to be sold in pill format | Ingredient has a history of safe use as a food |
| 2018-08-08 | Cranberry (Vaccinium macrocarpon) seed | Whole or minimally processed cranberry seeds | Ingredient has a history of safe use as a food |
| 2018-08-01 | Digestion-resistant starch - an unmodified starch extracted from Solanum tuberosum tubers | A type of starch derived from potatoes that resists digestion and used as a source of fiber | Ingredient has a history of safe use as a food |
| 2018-06-27 | Solka-Floc®300 FCC - powdered cellulose obtained from paper pulp | A powder that contains a type of carbohydrate derived from paper pulp and used as a source of fiber | Ingredient has a history of safe use as a food |
| 2018-06-15 | PureTaste75©- powdered protein concentrate sourced from brown rice protein, pea protein, and fermented shiitake (Lentinula edodes) mycelium | A powder made from concentrated proteins extracted from brown rice, peas and fermented shiitake mushrooms | Ingredient has a history of safe use as a food |
| 2018-06-07 | Alfalfa (Medicago sativa) leaves juice concentrate | A concentrate made from the juice of young alfalfa leaves | Ingredient has a history of safe use as a food |
| 2018-06-07 | Totala™ Dry Trace Minerals - blend of a mineral complex powder | A powder made from a mixture of minerals for use at levels not exceeding 9 mg per day | Ingredient has a history of safe use as a food |
| 2018-06-07 | Savory Base 100 - corn sauce produced from fermentation of corn starch using non-genetically modified Corynebacterium glutamicum strain ATCC 13032 containing glutamic acid | A sauce, containing a specific amino acid as main component, made by fermenting corn starch with a specific microbe for use as food ingredient. | Product has a history of safe use as food |
| 2018-06-07 | Savory Base 200 - corn sauce produced from fermentation of corn starch using non-genetically modified Corynebacterium stationis strain ATCC 6872 containing ribonucleotide inosine monophosphate | A sauce, containing a specific nucleotide as main component, made by fermenting corn starch with a specific microbe for use as food ingredient. | Product has a history of safe use as food |
| 2018-05-29 | DHA-rich algal oil sourced from Schizochytrium sp. strain T18 | Oil with high omega-3 fatty acid content (DHA) obtained from an algae | Ingredient has a history of safe use as a food |
| 2018-05-28 | Frankincense (Boswellia carterii) essential oil | Oil that has the essence of flavour and fragrance extracted from the resin (frankincense) of the Boswellia tree for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2018-05-11 | Grass jelly - produced from Platostoma palustre or Mesona chinensis stems and leaves | Jelly-like food made from the stems and leaves of Platostoma palustre plant | Ingredient has a history of safe use as a food |
| 2018-03-18 | Paiche (Arapaima gigas) fish | A type of fish used as food or food ingredient | Ingredient has a history of safe use as a food |
| 2018-03-12 | Royal jelly sourced from honey bee (Apis mellifera) | A substance produced by honey bees | Ingredient has a history of safe use as a food |
| 2018-02-22 | Vacuum-microwave tunnel-processed vegetables, partially dehydrated | Vegetables that are partly dried using a vacuum-microwave machine | The process is not novel |
| 2018-01-11 | Wolfberry or goji (Lycium barbarum) seed oil | Oil extracted from wolfberry or goji berry seeds using a cold-press process. | Ingredient has a history of safe use as a food & The process is not novel |
| 2017-12-19 | Water birch (Betula fontinalis) sap | Sap from water birch trees | Ingredient has a history of safe use as a food |
| 2017-12-19 | Paper birch (Betula papyrifera) sap | A beverage made from the sap of paper birch tree | Ingredient has a history of safe use as a food |
| 2017-12-19 | European white birch (Betula pendula) sap | Sap from European white birch tree | Ingredient has a history of safe use as a food |
| 2017-12-19 | White birch (Betula pubescens) sap | A beverage made from the sap of white birch tree | Ingredient has a history of safe use as a food |
| 2017-11-30 | Bacillus subtilis strain DE111 | A microbe used as a food ingredient | Characteristic(s) is the same as a strain(s) belonging to the same species that has a history of safe use as food |
| 2017-11-09 | Echinacea purpurea leaf | Whole or minimally processed Echinacea leaf | Ingredient has a history of safe use as a food |
| 2017-11-09 | Echinacea purpurea root | Whole or minimally processed Echinacea root | Ingredient has a history of safe use as a food |
| 2017-10-19 | Monk fruit (Siraitia grosvenorii) juice | Juice made from monk fruit | Ingredient has a history of safe use as a food |
| 2017-10-05 | DHA-rich oil sourced from Aurantiochytrium sp. strain NH6181 | Oil with high omega-3 fatty acid content (DHA) obtained from an algae | Ingredient has a history of safe use as a food |
| 2017-09-25 | Cayenne pepper (Capsicum annuum) | Whole cayenne pepper for use as a spice | Ingredient has a history of safe use as a food |
| 2017-09-19 | Re-Gen Peptides - powdered peptides sourced from porcine blood and containing organic iron and mineral | A powder made up of short proteins and nutrients (iron and minerals) derived from pork blood to be used for amino acids as macronutrients | Ingredient has a history of safe use as a food |
| 2017-08-30 | Black rice (Oryza sativa) | Whole or minimally processed black rice | Ingredient has a history of safe use as a food |
| 2017-08-30 | Black sesame (Sesamum indicum) seeds | Whole or minimally processed black sesame seeds | Ingredient has a history of safe use as a food |
| 2017-08-30 | Black turtle beans (Phaseolus vulgaris) | Whole or minimally processed black turtle beans | Ingredient has a history of safe use as a food |
| 2017-08-30 | Cornelian cherry (Cornus officinalis) | Whole or minimally processed Cornelian cherry fruit | Ingredient has a history of safe use as a food |
| 2017-08-30 | Green tea (Camellia sinensis) leaves | Whole or minimally processed green tea or matcha leaves | Ingredient has a history of safe use as a food |
| 2017-08-30 | Korean kelp (Saccharina japonica) | Whole or minimally processed Korean kelp seaweed | Ingredient has a history of safe use as a food |
| 2017-08-30 | Rhynchosia nulubilis beans | Whole or minimally processed Rhynchosia nulubilis beans | Ingredient has a history of safe use as a food |
| 2017-08-30 | Sea beans (Salicornia europaea) | Whole or minimally processed sea beans | Ingredient has a history of safe use as a food |
| 2017-08-30 | Wolfberry or goji (Lycium barbarum) berry | Whole or minimally processed wolfberry or goji berry | Ingredient has a history of safe use as a food |
| 2017-08-21 | Whole or ground rooibos (Aspalathus linearis) leaves for tea usage | Whole or ground rooibos leaves for use in tea | Ingredient has a history of safe use as a food |
| 2017-08-18 | Chinese blackberry (Rubus chingii var. suavissimus) leaves for tea usage | Whole or minimally processed blackberry leaves for use in tea | Ingredient has a history of safe use as a food |
| 2017-07-17 | Lavender (Lavandula sp.) oil | Oil obtained from the lavender plant for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2017-05-15 | Perilla (Perilla frutescens) leaves oil | Oil extracted from perilla leaves for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2017-05-15 | Perilla (Perilla frutescens) leaves | Whole or minimally processed perilla leaves | Ingredient has a history of safe use as a food |
| 2017-05-12 | Perilla (Perilla frutescens) leaf | Whole or minimally processed perilla leaf | Ingredient has a history of safe use as a food |
| 2017-05-02 | Perilla (Perilla frutescens) seeds | Whole or minimally processed perilla seeds | Ingredient has a history of safe use as a food |
| 2017-04-18 | Banded cricket (Gryllodes sigillatus) flour | A type of flour made from banded crickets | Ingredient has a history of safe use as a food |
| 2017-04-18 | Cricket (Gryllodes sigillatus) powder | A powder made from whole crickets | Ingredient has a history of safe use as a food |
| 2017-04-18 | Ground banded crickets (Gryllodes sigillatus) | A powder made from whole ground banded crickets | Ingredient has a history of safe use as a food |
| 2017-04-18 | Roasted banded crickets (Gryllodes sigillatus) | Whole food made from roasted banded crickets | Ingredient has a history of safe use as a food |
| 2017-03-20 | AseptoRay™ ultraviolet light (UV) processed fruit and vegetable-based juice | Juice made from fruits and vegetables treated with ultraviolet light | The process is novel, but does not cause a major change to the food |
| 2017-02-03 | Maca (Lepidium meyenii) root powder | A powder made from maca root | Ingredient has a history of safe use as a food |
| 2017-01-03 | Hilmar 1000 - multifunctional lactoferrin non-heme iron-binding glycoprotein | A powder made of a form of protein that functions in iron metabolism | Ingredient has a history of safe use as a food |
| 2016-12-22 | High pressure processed (HPP) usage | Application of very high pressure to achieve food safety | The process is not novel |
| 2016-12-22 | Monk fruit (Siraitia grosvenorii) fruit juice concentrate | A concentrate made from monk fruit | Ingredient has a history of safe use as a food |
| 2016-12-16 | Monk fruit (Siraitia grosvenorii) | Whole or minimally processed monk fruit | Ingredient has a history of safe use as a food |
| 2016-12-09 | High pressure processed (HPP) unpasteurized juices for shelf-life extension | Unpasteurized juices treated with pressurized water to preserve food | The process is novel, but does not cause a major change to the food |
| 2016-12-07 | Microencapsulated-processed Lactobacillus acidophilus strain DDS-1 | A microbe used as a food ingredient enclosed between edible and food grade films, not to be sold in pill format | Ingredient has a history of safe use as a food |
| 2016-10-31 | Cranberry (Vaccinium macrocarpon) seed oils | Oil extracted from the seeds of cranberry fruits | Ingredient has a history of safe use as a food |
| 2016-10-27 | Camu-camu (Myrciaria dubia) fruit powder | A powder made from camu-camu fruits | Ingredient has a history of safe use as a food |
| 2016-09-27 | Chicory (Cichorium intybus) root extract sourced from chicory root inulin | An extract obtained from chicory root inulin as a source of fiber | Ingredient has a history of safe use as a food |
| 2016-09-27 | Chicory (Cichorium intybus) root inulin | Inulin obtained from chicory roots as a source of fiber | Ingredient has a history of safe use as a food |
| 2016-09-27 | Chicory (Cichorium intybus) roots | Whole or minimally processed chicory roots | Ingredient has a history of safe use as a food |
| 2016-09-27 | Chicory (Cichorium intybus) syrup sourced from chicory root | A concentrate made from chicory roots | Ingredient has a history of safe use as a food |
| 2016-09-02 | Fulvic acid | A powder derived from soil organic material for use at levels not exceeding 930 mg per serving. | Ingredient has a history of safe use as a food |
| 2016-09-02 | Horseradish tree (Moringa oleifera) seed oil | Oil extracted from horseradish tree seeds for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2016-09-02 | Humic acid | A powder derived from soil organic material for use at levels not exceeding 682mg per serving. | Ingredient has a history of safe use as a food |
| 2016-09-02 | Bacillus coagulans Ganeden BC30 | A microbe used as a food ingredient | Ingredient has a history of safe use as a food |
| 2016-09-02 | Bacillus coagulans Unique IS-2 | A microbe used as a food ingredient | Ingredient has a history of safe use as a food |
| 2016-07-21 | Almera potato (Solanum tuberosum) variety with a low glycemic index value depending on the growth conditions | A type of potato that does not increase blood sugar levels (low glycemic index) | Product has a history of safe use as food |
| 2016-07-18 | C-fu™ - made from a process that extracts and restructures the proteins in yellow mealworm larvae (Tenebrio molitor), adult house crickets (Acheta domesticus), and superworm larvae (Zophobas morio) | Food with high nutrient content, exhibiting similar texture and appearance to tofu, made from extracts of protein from yellow mealworm larvae, adult house crickets, and superworm larvae. | Product has a history of safe use as food |
| 2016-07-18 | Cricket (Acheta domesticus) powder | A powder made from whole crickets | Ingredient has a history of safe use as a food |
| 2016-07-13 | SusttainTM (formerly PhytoSpherix™) - a powder primarily consisting of phytoglycogen obtained from corn kernels (Zea mays), with lesser amounts of proteins, fat, and trace levels of fiber | A white and odourless powder made from plant (corn kernel) carbohydrates and small amounts of proteins, fat, and low fiber content | Ingredient has a history of safe use as a food |
| 2016-07-04 | Agaricus blazei mushroom | Whole or minimally processed mushrooms | Ingredient has a history of safe use as a food |
| 2016-06-21 | Lacprodan®MFGM-10 - whey protein concentrate | Concentrated whey protein from milk | Ingredient has a history of safe use as a food |
| 2016-06-13 | Barley (Hordeum vulgare) grass | Whole or minimally processed barley grass | Ingredient has a history of safe use as a food |
| 2016-05-06 | Actigest™ - Ohmic heating processed beverage | A beverage that is heated by passing an electric current through it | The process is novel, but does not cause a major change to the food |
| 2016-04-26 | High pressure processed (HPP) in-shell lobsters for shucking purposes | In-shell lobsters processed under very high pressure to separate the lobster meat from their shells | The process is novel, but does not cause a major change to the food |
| 2016-04-18 | Wasabi (Eutrema japonicum/Eutrema wasabi) stem and leaf powder | A powder made from wasabi stems and leaves | Ingredient has a history of safe use as a food |
| 2016-03-31 | High pressure processed (HPP) animal food products excluding fish and seafood for shelf-life extension | Animal food products (except fish and seafood) that are processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2016-03-03 | D-xylose derived from corn cobs | A type of sugar obtained from corn cobs | Ingredient has a history of safe use as a food |
| 2016-02-11 | Deuterium-depleted water | Water that has been processed to remove deuterium, a form of hydrogen naturally present in water | The process is novel, but does not cause a major change to the food |
| 2016-01-19 | Eggshell powder | A powder made from eggshells as a source of calcium | Ingredient has a history of safe use as a food |
| 2015-11-22 | Highly branched cyclic dextrin derived from corn (Zea mays) kernel | A type of carbohydrate derived from corn kernels | Ingredient has a history of safe use as a food |
| 2015-11-18 | Dulse (Rhodymenia palmata or Palmaria palmata) | Whole or minimally processed dulse seaweed | Ingredient has a history of safe use as a food |
| 2015-11-18 | Juice derived from whole blueberries (Vaccinium corymbosum) | Juice made from whole blueberry fruits | Ingredient has a history of safe use as a food |
| 2015-11-18 | Kombu kelp (Laminaria digitata) | Whole or minimally processed kombu kelp seaweed | Ingredient has a history of safe use as a food |
| 2015-11-18 | Longicruris kelp (Laminaria longicruris) | Whole or minimally processed longicruris kelp seaweed | Ingredient has a history of safe use as a food |
| 2015-11-18 | Nori (Porphyra umbilicalis) | Whole or minimally processed nori seaweed | Ingredient has a history of safe use as a food |
| 2015-11-18 | Sea lettuce (Ulva lactuca) | Whole or minimally processed sea lettuce seaweed | Ingredient has a history of safe use as a food |
| 2015-11-18 | Wakame kelp or brown sea weed (Alaria esculenta) | Whole or minimally processed wakame kelp or brown seaweed | Ingredient has a history of safe use as a food |
| 2015-11-10 | Chamomile (Matricaria chamomilla) flower powder for tea usage | A powder made from whole crushed chamomile flower for use in tea | Ingredient has a history of safe use as a food |
| 2015-11-10 | Elder (Sambucus nigra) flower | Whole or minimally processed elder flower for use in tea | Ingredient has a history of safe use as a food |
| 2015-11-10 | Orange blossom (Citrus sinensis) for tea usage | Whole or minimally processed flowers of the orange plant for use in tea | Ingredient has a history of safe use as a food |
| 2015-10-30 | Peony (Paeonia X suffruticosa) flower petals for tea usage | Whole or minimally processed petals of the peony flower for use in tea | Ingredient has a history of safe use as a food |
| 2015-10-01 | Gac (Momordica cochinchinensis) fruit pulp powder | A powder made from the fleshy part of the gac fruit | Ingredient has a history of safe use as a food |
| 2015-08-21 | High pressure processed (HPP) chicken nugget, meatball, kale quinoa bites, sweet potato chia bites, and falafel | Chicken nugget, meatball, kale quinoa bites, sweet potato chia bites, and falafel that are processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2015-08-20 | High pressure processed (HPP) ready-to-eat products | Ready-to-eat products processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2015-07-20 | High pressure processed (HPP) in-shell lobsters to reduce the level of background microflora | In-shell lobsters processed under very high pressure to extend the shelf-life of the product | The process is novel, but does not cause a major change to the food |
| 2015-07-13 | Galacto-oligosaccharides enzymatically-produced using lactose derived from milk permeate | A type of carbohydrate produced by treating lactose that comes from processed milk with enzymes | Ingredient has a history of safe use as a food |
| 2015-07-10 | Horseradish tree (Moringa oleifera) root | Whole or minimally processed horseradish tree root | Ingredient has a history of safe use as a food |
| 2015-06-30 | Lime (Citrus latifolia) fruit essential oil | Oil that has the essence of flavour and fragrance extracted from lime fruit for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-06-24 | High pressure processed (HPP) nut-based beverage | Beverage made from nuts that is processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2015-06-09 | Industrial hemp (Cannabis sativa) seed (heart) | Whole or minimally processed industrial hemp seed (heart) | Ingredient has a history of safe use as a food |
| 2015-06-09 | Industrial hemp (Cannabis sativa) seed (heart) for use in HPP treated beverage | Industrial shelled hemp seed (heart) added to beverages | Ingredient has a history of safe use as a food |
| 2015-05-29 | Alfalfa (Medicago sativa) leaves | Whole or minimally processed alfalfa leaves | Ingredient has a history of safe use as a food |
| 2015-05-29 | Broccoli (Brassica oleracea var. italica) | Whole or minimally processed broccoli | Ingredient has a history of safe use as a food |
| 2015-05-29 | Sacha inchi (Plukenetia volubilis) seed protein | Protein derived from sacha inchi seeds | Ingredient has a history of safe use as a food |
| 2015-05-29 | Spinach (Spinacia oleracea) | Whole or minimally processed spinach | Ingredient has a history of safe use as a food |
| 2015-04-27 | High pressure processed (HPP) apple-grenada juices for shelf-life extension | Apple-grenada juices processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2015-04-20 | Sacha inchi (Plukenetia volubilis) fruit | Whole or minimally processed sacha inchi fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Angelica (Angelica archangelica) root | Whole or minimally processed angelica root for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Black walnut (Juglans nigra) leaf | Whole or minimally processed black walnut leaf for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Chlorella algae (Chlorella vulgaris) | Whole or minimally processed Chlorella algae | Ingredient has a history of safe use as a food |
| 2015-03-18 | Grains of Paradise (Aframomum melegueta) seeds | Whole or minimally processed Grains of Paradise seeds for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Grapefruit (Citrus paradisi) fruit peel essential oil | Oil that has the essence of flavour and fragrance extracted from the peel or rind of grapefruit for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Horehound (Marrubium vulgare) leaf | Whole or minimally processed horehound leaf for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2015-03-18 | Hyssop (Hyssopus officinalis) herb | Whole or minimally processed hyssop herb for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Mace (Myristica fragrans) aril | Whole or minimally processed mace aril or seed cover for use as a spice | Ingredient has a history of safe use as a food |
| 2015-03-18 | Nigella (Nigella sativa) seeds | Whole or minimally processed nigella seeds for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Orris (Iris germanica) root | Whole or minimally processed orris root for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Quassia (Quassia amara) bark | Whole or minimally processed quassia bark for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2015-03-18 | Red cinchona (Cinchona pubescens) bark | Whole or minimally processed red cinchona bark for use at level not exceeding 5 g per serving in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2015-03-18 | Rose (Rosa spp.) buds for tea usage | Whole or minimally processed rose buds for use in tea | Ingredient has a history of safe use as a food |
| 2015-03-18 | Rose (Rosa X centifolia) petals | Whole or minimally processed rose petals for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Sarsaparilla (Smilax regelii) berry | Whole or minimally processed sarsaparilla berry for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | Schisandra (Schisandra chinensis) berries | Whole or minimally processed schisandra berries for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2015-03-18 | True cardamom or green cardamom (Elettaria cardamomum) | A powder made from true cardamom or green cardamom pods for use as a spice | Ingredient has a history of safe use as a food |
| 2015-03-18 | Turmeric (Curcuma longa) root | Whole or minimally processed turmeric root for use as a spice | Ingredient has a history of safe use as a food |
| 2015-03-18 | Wild cherry (Prunus serotina) bark | Whole or minimally processed wild cherry bark for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2015-03-18 | Wintergreen (Gaultheria procumbens) leaf | Whole or minimally processed wintergreen leaf for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2015-03-18 | Acerola (Malpighia glabra) fruit | Whole or minimally processed acerola fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Acerola (Malpighia punicifolia) fruit | Whole or minimally processed acerola fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Apple (Malus domestica) fruit | Whole or minimally processed apple fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Blueberry (Vaccinium corymbosum) fruit | Whole or minimally processed blueberries | Ingredient has a history of safe use as a food |
| 2015-03-18 | Cacao (Theobroma cacao) nibs | A food product made from cacao beans | Ingredient has a history of safe use as a food |
| 2015-03-18 | Carrot (Daucus carota) root | Whole or minimally processed carrot root | Ingredient has a history of safe use as a food |
| 2015-03-18 | Celery (Apium graveolens) stalk | Whole or minimally processed stalk of celery | Ingredient has a history of safe use as a food |
| 2015-03-18 | Coconut (Cocos nucifera) water | Whole or minimally processed liquid from inside the coconut palm fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Coffee (Coffea arabica) beans | Whole seeds from the coffee fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Cranberry (Vaccinium macrocarpon) fruit | Whole or minimally processed cranberry fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Cucumber (Cucumis sativus) | Whole or minimally processed cucumber fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Dandelion (Taraxacum officinale) leaf | Whole or minimally processed dandelion leaf | Ingredient has a history of safe use as a food |
| 2015-03-18 | Dandelion (Taraxacum officinale) root | Whole or minimally processed dandelion root | Ingredient has a history of safe use as a food |
| 2015-03-18 | Elder (Sambucus nigra) berry | Whole or minimally processed elder berry | Ingredient has a history of safe use as a food |
| 2015-03-18 | Grapefruit (Citrus paradisi) fruit | Whole or minimally processed grapefruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Grapefruit (Citrus paradisi) fruit peel | Whole peel or rind of the grapefruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Hibiscus (Hibiscus sabdariffa) flower | Whole or minimally processed hibiscus flower | Ingredient has a history of safe use as a food |
| 2015-03-18 | High pressure processed (HPP) fruit and vegetable-based juices for shelf-life extension | A large variety of fruit and vegetable-based juices that are processed under very high pressure | The process is novel, but does not cause a major change to the food |
| 2015-03-18 | Hops (Humulus lupulus) herb | Whole or minimally processed hops herb | Ingredient has a history of safe use as a food |
| 2015-03-18 | Kale (Brassica oleracea var. sabellica) | Whole or minimally processed kale plant | Ingredient has a history of safe use as a food |
| 2015-03-18 | Lemon (Citrus limon) fruit | Whole or minimally processed lemon fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Lime (Citrus latifolia) fruit | Whole or minimally processed lime fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Macademia (Macademia integrifolia) nuts | Whole or minimally processed macademia nuts | Ingredient has a history of safe use as a food |
| 2015-03-18 | Mint (Mentha viridis) leaf | Whole or minimally processed mint leaf | Ingredient has a history of safe use as a food |
| 2015-03-18 | Orange (Citrus sinensis) fruit | Whole or minimally processed orange fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Pecan (Carya illinoinensis) nuts | Whole or minimally processed pecan nuts or seeds | Ingredient has a history of safe use as a food |
| 2015-03-18 | Pineapple (Ananas comosus) fruit | Whole or minimally processed pineapple fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Raspberry (Rubus idaeus) fruit | Whole or minimally processed raspberry fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Rose (Rosa canina) hips | Whole or minimally processed rose hips (rose fruits) | Ingredient has a history of safe use as a food |
| 2015-03-18 | Tangerine (Citrus reticulata) fruit | Whole or minimally processed tangerine fruit | Ingredient has a history of safe use as a food |
| 2015-03-18 | Walnut (Juglans nigra) | Whole or minimally processed walnut | Ingredient has a history of safe use as a food |
| 2015-02-20 | Breadfruit (Artocarpus altilis) | Whole or minimally processed breadfruit | Ingredient has a history of safe use as a food |
| 2015-02-20 | Breadfruit (Artocarpus altilis) flour | A type of flour made from breadfruit | Ingredient has a history of safe use as a food |
| 2015-02-13 | NUTRIOSE® 10 - resistant dextrin products produced from corn or wheat starches | A powder that contains a form of carbohydrate made from corn or wheat starches for use as food ingredient | Ingredient has a history of safe use as a food |
| 2015-02-13 | NUTRIOSE® 6 - resistant dextrin products produced from corn or wheat starches | A powder that contains a form of carbohydrate made from corn or wheat starches for use as food ingredient | Ingredient has a history of safe use as a food |
| 2015-01-23 | Freeze-dried apple (Malus domestica) powder | Freeze dried apple juice solids and puree for use at levels not exceeding 300 mg per serving | Ingredient has a history of safe use as a food |
| 2015-01-23 | Carnosine-enhanced pork | Pork with high content of carnosine, a form of protein naturally found in meat | Product has a history of safe use as food |
| 2015-01-23 | Grape (Vitis vinifera) fruit | Whole or minimally processed grape fruits | Ingredient has a history of safe use as a food |
| 2014-12-16 | Lactobacillus paracasei strain CBA-L74 | A microbe used as a food ingredient | Ingredient has a history of safe use as a food |
| 2014-12-10 | Yacon (Smallanthus sonchifolius) roots | Whole or minimally processed yacon roots | Ingredient has a history of safe use as a food |
| 2014-11-19 | Coix fruit (Coix lacryma-jobi) seed | Whole or minimally processed seed of coix fruit | Ingredient has a history of safe use as a food |
| 2014-11-15 | Chickpea (Cicer arietinum) flour | A type of flour made from chickpea beans | Ingredient has a history of safe use as a food |
| 2014-11-15 | Fava bean (Vicia faba) flour | A type of flour made from fava bean | Ingredient has a history of safe use as a food |
| 2014-11-15 | Yellow lentils (Lens culinaris) flour | A type of flour made from yellow lentils | Ingredient has a history of safe use as a food |
| 2014-11-15 | Yellow peas (Pisum sativum) flour | A type of flour made from yellow peas | Ingredient has a history of safe use as a food |
| 2014-11-14 | Coix fruit (Coix lacryma-jobi) | Whole or minimally processed coix fruit | Ingredient has a history of safe use as a food |
| 2014-10-24 | Jabuticaba (Myrciaria cauliflora) fruit | Whole or minimally processed jabuticaba fruit | Ingredient has a history of safe use as a food |
| 2014-10-14 | L-theanine | An amino acid used as a food ingredient for use at a level not exceeding 75 mg per serving | Ingredient has a history of safe use as a food |
| 2014-10-10 | Larch arabinogalactan | A type of carbohydrate derived from larch trees and used as an ingredient in Extend Bar products | Ingredient has a history of safe use as a food |
| 2014-10-08 | MycoSmooth™ process applied to coffee | A process that uses reishi mushroom (Ganoderma lucidum) for the fermentation of ground coffee beans | The process is novel, but does not cause a major change to the food. |
| 2014-10-03 | Reishi mushroom (Ganoderma lucidum) | Whole or minimally processed reishi mushroom | Ingredient has a history of safe use as a food |
| 2014-09-29 | Acerola (Malpighia punicifolia) fruit juice concentrate | A concentrate made from acerola fruit juice | Ingredient has a history of safe use as a food |
| 2014-09-10 | Mung bean (Vigna radiata) | Whole or minimally processed mung bean | Ingredient has a history of safe use as a food |
| 2014-09-09 | Fish fillets injected with ground or emulsified trimmings of the same commonly eaten fish species | Fish fillet, made from commonly eaten fish species, stuffed with the meat from the same fish species | Product has a history of safe use as food |
| 2014-08-20 | Benecarb®- syrup obtained by processing sugarcane molasses | A concentrate from molasses produced by refining sugarcane plants | Ingredient has a history of safe use as a food |
| 2014-08-08 | Xylooligosaccharides from corncob (Zea mays) | A type of sugar or carbohydrate derived from corncobs | Ingredient has a history of safe use as a food |
| 2014-08-08 | Fermented milk | A beverage made from fermented, animal-based milk | Ingredient has a history of safe use as a food |
| 2014-08-07 | Bilberry (Vaccinium myrtillus L.) fruit | Whole or minimally processed bilberry fruit | Ingredient has a history of safe use as a food |
| 2014-08-07 | Litchi (Litchi chinensis) juice concentrate | A concentrate made from litchi juice | Ingredient has a history of safe use as a food |
| 2014-07-31 | Streptococcus salivarius strain K12 | A microbe to be used as food ingredient | Ingredient has a history of safe use as a food |
| 2014-07-25 | Aloe (Aloe barbadensis) decolorized gel | A decolorized gel made from aloe vera leaves | Ingredient has a history of safe use as a food |
| 2014-07-25 | Aloe (Aloe barbadensis) leaf decolorized powder | A decolorized powder made from whole aloe vera leaves followed by removal of pulp and fibre, carbon filtration and freeze drying. | Ingredient has a history of safe use as a food |
| 2014-07-25 | Acai or açai (Euterpe oleracea) fruit powder | Powder made from acai or açai berries | Ingredient has a history of safe use as a food |
| 2014-06-17 | Orange (Citrus sinensis) pomace | Solids derived from processed oranges | Ingredient has a history of safe use as a food |
| 2014-06-09 | SALTWELL™ products | A range of sea salt powders collected from a specific location and obtained by solar evaporation for use as food ingredient | Products have a history of safe use as a food |
| 2014-05-23 | Soy isoflavone | A type of plant chemical derived from soybeans not to exceed 15 mg per day | Ingredient has a history of safe use as a food |
| 2014-04-14 | Gentian (Gentiana lutea) root | Whole or minimally processed gentian root for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2014-03-31 | Stinging nettle (Urtica dioica) leaves | Whole or minimally processed stinging nettle leaves | Ingredient has a history of safe use as a food |
| 2014-03-26 | Industrial hemp (Cannabis sativa) seed flour | A type of flour made from industrial hemp seed | Ingredient has a history of safe use as a food |
| 2014-03-26 | Wakame (Undaria pinnatifida) | Whole or minimally processed wakame seaweed | Ingredient has a history of safe use as a food |
| 2014-03-21 | Nettle (Urtica urens) leaves | Whole or minimally processed nettle leaves for use at food flavouring levels. Only the young leaves are for food use and must be cooked before consumption. | Ingredient has a history of safe use as a food |
| 2014-03-11 | Guayusa (Ilex guayusa) leaves | Whole or minimally processed guayusa leaves | Ingredient has a history of safe use as a food |
| 2014-01-28 | Lemon verbena (Aloysia citrodora) leaves for tea usage | Whole or minimally processed lemon verbena leaves for use in tea | Ingredient has a history of safe use as a food |
| 2014-01-24 | Bog myrtle (Myrica gale) leaves | Whole or minimally processed bog myrtle leaves for use at food flavouring levels in alcohol | Ingredient has a history of safe use as a food |
| 2014-01-24 | Heather (Calluna vulgaris) tips | Whole or minimally processed tips of the heather plant for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2014-01-24 | Mugwort (Artemisia vulgaris) | Whole or minimally processed mugwort plant for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2014-01-24 | Wormwood (Artemisia absinthium) leaf | Whole or minimally processed wormwood leaf for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2014-01-24 | Basil (Ocimum basilicum) seeds | Whole or minimally processed basil seeds | Ingredient has a history of safe use as a food |
| 2014-01-24 | Pediococcus acidilactici Nutri5051™ (Pediococcus acidilactici strain B-50517) | A microbe used as a food ingredient | Ingredient has a history of safe use as a food |
| 2013-12-10 | Microcrystalline cellulose extract from potato (Solanum tuberosum) | A powder made from a type of carbohydrate derived from potatoes | Ingredient has a history of safe use as a food |
| 2013-12-10 | Yacon (Smallanthus sonchifolius) root syrup | Syrup derived from yacon roots | Ingredient has a history of safe use as a food |
| 2013-11-27 | Lemon balm (Melissa officinalis) raw leaves for tea usage | Whole or minimally processed lemon balm leaves for use in tea | Ingredient has a history of safe use as a food |
| 2013-11-27 | Woodruff (Galium odoratum) herb | Whole or minimally processed woodruff herb for use in tea | Ingredient has a history of safe use as a food |
| 2013-11-27 | Banana (Musa acuminata) fruit flesh | Whole or minimally processed flesh of the banana fruit | Ingredient has a history of safe use as a food |
| 2013-11-27 | Horseradish tree (Moringa oleifera) leaf powder | A powder made from horseradish tree leaves | Ingredient has a history of safe use as a food |
| 2013-11-22 | Echinacea purpurea aerial parts extract | An extract from the stems, leaves and flowers of Echinacea | Ingredient has a history of safe use as a food |
| 2013-11-21 | Banana (Musa acuminata) purée | Purée made from the flesh of the banana fruit | Ingredient has a history of safe use as a food |
| 2013-10-28 | Aloe (Aloe barbadensis) decolorized juice leaf powder | A decolorized aloe vera juice obtained from mechanical extraction of the leaves for use at levels not exceeding 10 mg per serving | Ingredient has a history of safe use as a food |
| 2013-10-28 | Blueberry (Vaccinium corymbosum) fruit powder | Dried, ground whole blueberries for use at levels not exceeding 25 mg per serving. | Ingredient has a history of safe use as a food |
| 2013-10-23 | Black cardamom (Amomum costatum) pods | A powder made from black cardamom pods used as a spice | Ingredient has a history of safe use as a food |
| 2013-10-22 | Extra virgin olive (Olea europaea) oil with lycopene | Extra virgin oil obtained from olive fruits with added lycopene, a plant nutrient | Ingredient has a history of safe use as a food |
| 2013-09-27 | Allspice - dried fruits of the Pimenta dioica plant | A powder made from dried fruits of the Pimenta dioica plant and used as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Anise (Pimpinella anisum) seeds | Whole or minimally processed anise seeds | Ingredient has a history of safe use as a food |
| 2013-09-27 | Balsam (Abies balsamea) tree needles | Whole or minimally processed balsam tree needles for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Bay (Laurus nobilis) leaf | Whole or minimally processed bay leaf for use at flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Black currant or blackcurrant (Ribes nigrum) leaf for tea usage | Whole or minimally processed black currant or blackcurrant leaf for use in tea | Ingredient has a history of safe use as a food |
| 2013-09-27 | Calendula (Calendula officinalis) flower | Whole or minimally processed calendula flower for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Caraway (Carum carvi) seeds | Whole or minimally processed caraway seeds for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Celery (Apium graveolens) seed | Whole or minimally processed celery seed for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Cinnamon (Cinnamomum spp.) spice | A powder made from the bark of the cinnamon tree used as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Clove (Syzygium aromaticum) whole or powdered | A powder made from clove flower buds or whole unprocessed cloves used as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Coriander (Coriandrum sativum) seeds | A powder made from coriander seeds and used as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Fennel (Foeniculum vulgare) seeds | Whole or minimally processed fennel seeds for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Juniper (Juniperus communis) berries | Whole or minimally processed juniper berries for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Lemongrass (Cymbopogon citratus) | Whole or minimally processed lemongrass for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Licorice (Glycyrrhiza glabra) root | Whole or minimally processed licorice root for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Milk thistle (Silybum marianum) seeds | Whole or minimally processed milk thistle seeds | Ingredient has a history of safe use as a food |
| 2013-09-27 | Nutmeg (Myristica fragrans) spice | A powder made from nutmeg and used as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Oregano (Origanum vulgare) herb | Whole or minimally processed oregano herb for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Peppermint (Mentha X piperita) herb | Whole or minimally processed peppermint herb for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Raspberry (Rubus idaeus) leaf for tea usage | Whole or minimally processed raspberry leaf for use in tea | Ingredient has a history of safe use as a food |
| 2013-09-27 | Red clover (Trifolium pratense) herb | Whole or minimally processed red clover herb for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-09-27 | Sage (Salvia officinalis) herb | Whole or minimally processed sage herb for as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Tansy (Tanacetum vulgare) herb | Whole or minimally processed tansy herb for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2013-09-27 | Tarragon (Artemisia dracunculus) herb | Whole or minimally processed tarragon herb for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Vanilla (Vanilla planifolia) bean | Whole or minimally processed vanilla bean for use as a spice | Ingredient has a history of safe use as a food |
| 2013-09-27 | Yarrow (Achillea millefolium) leaf | Whole or minimally processed yarrow herb for use at food flavouring levels in alcoholic beverages | Ingredient has a history of safe use as a food |
| 2013-09-27 | Black tea (Camellia sinensis) leaf | Whole or minimally processed black tea leaf | Ingredient has a history of safe use as a food |
| 2013-09-27 | Dandelion (Taraxacum officinale) flower | Whole or minimally processed dandelion flower | Ingredient has a history of safe use as a food |
| 2013-09-27 | Ginger (Zingiber officinale) root | Whole or minimally processed ginger root | Ingredient has a history of safe use as a food |
| 2013-09-27 | Grape (Vitis vinifera) leaves | Whole or minimally processed grape leaves | Ingredient has a history of safe use as a food |
| 2013-09-27 | Orange (Citrus sinensis) fruit peel | Peel or rind from orange fruit | Ingredient has a history of safe use as a food |
| 2013-09-27 | Stevia (Stevia rebaudiana) leaf | Whole or minimally processed stevia leaf | Ingredient has a history of safe use as a food |
| 2013-09-13 | Marshmallow (Althaea officinalis) root for tea usage | Whole or minimally processed marshmallow root for use in tea | Ingredient has a history of safe use as a food |
| 2013-09-04 | Protein concentrate derived from the defatted hemp (Cannabis sativa) seeds | A concentrate made of proteins obtained after pressing hemp seeds to extract oil | Ingredient has a history of safe use as a food |
| 2013-08-28 | Potato (Solanum tuberosum) protein isolates exhibiting high molecular weight | A type of protein derived from potatoes | Ingredient has a history of safe use as a food |
| 2013-08-28 | Potato (Solanum tuberosum) protein isolates exhibiting low molecular weight | A type of protein derived from potatoes | Ingredient has a history of safe use as a food |
| 2013-08-26 | Essential oil derived from tangerine (Citrus reticulata or Citrus tangerina) peel | Oil that has the essence of flavour and fragrance extracted from tangerine peel for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-08-26 | Essential oils derived from lemon (Citrus limon) fruit | Oil that has the essence of flavour and fragrance extracted from lemon fruit for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-08-26 | Essential oils derived from orange (Citrus sinensis) fruit | Oil that has the essence of flavour and fragrance extracted from orange fruit for use at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-08-26 | Essential oils derived from yuzu (Citrus junos) fruit | Oil that has the essence of flavour and fragrance extracted from yuzu fruit for at food flavouring levels | Ingredient has a history of safe use as a food |
| 2013-08-26 | Chinese yam (Dioscorea opposita) rhizome | Whole or minimally processed root of the Chinese yam | Ingredient has a history of safe use as a food |
| 2013-08-26 | Cogon grass or Lalang grass (Imperata cylindrica) root | Whole or minimally processed root of cogon grass or Lalang grass | Ingredient has a history of safe use as a food |
| 2013-08-26 | Foxnut (Euryale ferox) seeds | Whole or minimally processed foxnut seeds | Ingredient has a history of safe use as a food |
| 2013-08-26 | Lily or water lilly (Lilium brownii) bulb | Whole or minimally processed lily or water lily bulb | Ingredient has a history of safe use as a food |
| 2013-08-26 | Lotus (Nelumbo nucifera) seeds | Whole or minimally processed lotus seeds | Ingredient has a history of safe use as a food |
| 2013-08-26 | Lotus (Nelumbo nucifera) rhizome | Whole or minimally processed lotus root | Ingredient has a history of safe use as a food |
| 2013-08-14 | Short-chain fructooligosaccharides | A type of carbohydrate used as a food ingredient | Ingredient has a history of safe use as a food |
| 2013-08-09 | Chamomile (Matricaria chamomilla) flower for tea usage | Whole or minimally processed chamomile flowers for use in tea | Ingredient has a history of safe use as a food |
| 2013-08-09 | Pearl powder | A powder made from crushed, naturally developed pearls | Ingredient has a history of safe use as a food |
| 2013-07-31 | Kelp or Knotted wrack (Ascophyllum nodosum) | Whole or minimally processed kelp or knotted wrack seaweed | Ingredient has a history of safe use as a food |
| 2013-07-26 | Mangosteen (Garcinia mangostana) fruit | Whole or minimally processed mangosteen fruit | Ingredient has a history of safe use as a food |
| 2013-04-24 | Lactobacillus reuteri strain NCIMB 30242 | A microbe used as a food ingredient | Ingredient has a history of safe use as a food |
| 2013-03-20 | Cottonseed fibre - powdered cellulose derived from cottonseed | A powder made of a type of carbohydrate derived from the seeds of the cotton plant and used as a source of fiber | Ingredient has a history of safe use as a food |
| 2013-03-15 | Wheat (Triticum durum) germ oil | A kind of oil from wheat germ | Ingredient has a history of safe use as a food |
| 2013-03-03 | D-ribose | A type of sugar used as a food ingredient | Ingredient has a history of safe use as a food |
| 2013-02-22 | Sugarcane fibre sourced from the sugarcane pulp (bagasse) | Fiber obtained after extracting juice from sugarcane stalks | Ingredient has a history of safe use as a food |
| 2013-02-05 | Hawthorn (Crataegus laevigata) berry | Whole or minimally processed hawthorn berry | Ingredient has a history of safe use as a food |
| 2013-01-31 | Wild red asparagus (Asparagus cochinchinensis) root | Whole or minimally processed wild red asparagus root | Ingredient has a history of safe use as a food |
| 2013-01-31 | FiberGel HC™ - soluble and insoluble fibers obtained from the biomass of vegetables | A source of fiber and food ingredient derived from vegetable materials (celery, onions, or green peppers) | Ingredient has a history of safe use as a food |
| 2013-01-31 | FiberGel LC®- soluble and insoluble fibers obtained from the biomass of citrus fruits | A source of fiber and food ingredient obtained from citrus fruit materials (oranges and grapefruits) | Ingredient has a history of safe use as a food |
| 2013-01-03 | Mycoproteins derived from the filamentous fungus Fusarium venenatum | Proteins extracted from fungi (Fusarium venenatum) | Ingredient has a history of safe use as a food |
| 2012-10-12 | Hydrolysed collagen (vegetal source) | A powder made by breaking down a form of protein (collagen) derived from plants | Ingredient has a history of safe use as a food |
| 2012-10-11 | Soluble and insoluble tomato (Solanum lycopersicum ) fibres | Fiber derived from tomato fruits | Ingredient has a history of safe use as a food |
| 2012-10-09 | Hydrolysed collagen (Fish) | A powder made by breaking down a form of protein (collagen) derived from fish | Ingredient has a history of safe use as a food |
| 2012-09-13 | Asafoetida spice - a dried latex sourced from the roots of Ferula asafoetida | A spice made of gum-like material from the dried sap of Ferula asafoetida root | Ingredient has a history of safe use as a food |
| 2012-09-13 | Black salt or Kala Namak | A type of rock salt used as a food ingredient | Ingredient has a history of safe use as a food |
| 2012-09-11 | VEG D+ - A vitamin D mushroom powder produced from ultraviolet light (UV) treated portobello (Agaricus bisporus) mushrooms | A powder made of vitamin D derived from portobello mushrooms exposed to UV light | The process is novel, but does not cause a major change to the food |
| 2012-09-04 | Chia (Salvia hispanica) seed oil obtained by cold-pressing | Oil obtained from chia seeds using a cold-press process. | Ingredient has a history of safe use as a food |
| 2012-09-04 | Ultraviolet (UV) light treated mushrooms | Whole mushrooms exposed to UV light | The process is novel, but does not cause a major change to the food |
| 2012-07-10 | Amla (Phyllanthus emblica also known as Emblica officinalis) fruits | Whole or minimally processed amla or Indian gooseberry fruits | Ingredient has a history of safe use as a food |
| 2012-07-09 | MicroPast®microwave pasteurisation-processed foods of plant origin | Foods from plants that are treated with microwave to pasteurize or heat the food | The process is novel, but does not cause a major change to the food |
| 2012-06-21 | Prickly pear cactus (Opuntia ficus-indica) fruit powder | A powder made from prickly pear cactus fruits | Ingredient has a history of safe use as a food |
| 2012-06-21 | Prickly pear cactus or Nopal (Opuntia ficus-indica) fruit | Whole or minimally processed prickly pear cactus or nopal fruit | Ingredient has a history of safe use as a food |
| 2012-06-21 | Prickly pear cactus or Nopal (Opuntia ficus-indica) fruit juice | Juice made from prickly pear cactus or nopal fruits | Ingredient has a history of safe use as a food |
| 2012-06-20 | D-ribose derived from Bacillus subtilis strain ATCC 21951 | A microbe-derived sugar for use at 5 g per serving and up to 15 g per day | Ingredient has a history of safe use as a food |
| 2012-06-15 | Spirulina (Arthrospira platensis) powder | A powder made from spirulina algae | Ingredient has a history of safe use as a food |
| 2012-05-28 | Red palm oil derived from a hybrid plant Elaeis oleifera x Elaeis guineensis | A kind of oil extracted from a crossbreed of two palm trees | Ingredient has a history of safe use as a food |
| 2012-05-08 | Chia (Salvia hispanica) seed | Whole or minimally processed chia seed | Ingredient has a history of safe use as a food |
| 2012-04-23 | Protein concentrate derived from yellow peas (Pisum sativum) | A concentrate made of proteins extracted from yellow peas | Ingredient has a history of safe use as a food |
| 2012-03-20 | Wolfberry or Goji (Lycium barbarum) berry juice | A juice made from goji berries | Ingredient has a history of safe use as a food |
| 2012-03-20 | Blueberry (Vaccinium corymbosum) concentrate | A concentrate made from blueberries | Ingredient has a history of safe use as a food |
| 2012-03-20 | Noni (Morinda citrifolia) fruit juice | Juice made from noni fruit | Ingredient has a history of safe use as a food |
| 2012-03-20 | Sea buckthorn (Hippophae rhamnoides) fruit | Whole or minimally processed sea buckthorn fruit | Ingredient has a history of safe use as a food |
| 2012-03-20 | Sea buckthorn (Hippophae rhamnoides) fruit concentrate | A concentrate made from sea buckthorn fruits | Ingredient has a history of safe use as a food |
| 2012-02-27 | Chicken protein extract | Protein extract sourced from chicken muscle tissue | Ingredient has a history of safe use as a food |
| 2012-01-24 | Flax (Linum usitatissimum) seed | Whole or minimally processed flax seeds | Ingredient has a history of safe use as a food |
| 2012-01-24 | Smartgrain®sprouted flax powder containing DHA | A powder made from sprouted flax that has omega-3 fatty acid (DHA) content | Ingredient has a history of safe use as a food |
| 2012-01-01 | Pea (Pisum sativum) protein | Proteins extracted from peas | Ingredient has a history of safe use as a food |
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