Food and nutrition
Food recalls, safety standards, Canada's food guide, allergies and intolerances, how we monitor and measure food consumption.
Services and information
COVID-19 and food safety, healthy eating during the pandemic, information and resources for food industry in relation to COVID-19.
Food guide snapshot, healthy eating recommendations, recipes, tips and resources.
Safety tips for all food types, information to protect those who are vulnerable to food poisoning, facts on food allergies and recalls.
How to read food labels, recent changes to food labelling, industry requirements.
Supplemented food labels, regulations, how to report a concern.
Food recalls, how Canada monitors food-borne illness, causes of food poisoning.
Safety and labelling of genetically modified foods, completed safety assessments, requesting a novelty determination, transparency initiative
How to meet safety standards, imports, exports, production, packaging, distribution, catering, restaurants, retail.
How to assess and plan healthy diets, how Canada measures and reports on food security, data on nutrient values.
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