Nutrition Science Advisory Committee (NSAC): Fifth Meeting Agenda
Objectives:
- Review and approve the Record of Proceedings from the fourth meeting
- Discuss and provide advice on how to bring the ‘what’ and ‘how’ together, using Health Canada’s Evidence Review Cycle for Dietary Guidance (“ERC”) as an example
- Propose short-term forward plan and seek Committee members’ feedback
Nutrition Science Advisory Committee Fifth Meeting, December 7, 2021.
| # | Time | Item |
|---|---|---|
| 1 | 1:00 - 1:05 | Welcome & Declarations of Affiliations and Interests Led by NSAC Co-Chairs |
| 2 | 1:05 – 1:10 | Approval of Record of Proceedings from Fourth Meeting Led by NSAC Co-Chairs |
| 3 | 1:10 – 1:20 | Approval of Motion to update the Committee’s Terms of Reference Led by Health Canada & NSAC Co-Chairs |
| 4 | 1:20 – 1:40 | Monitoring: Focus on Canadian Context input of the Evidence Review Cycle for Dietary Guidance Presenters: Sylvie St-Pierre, Manager, Research and Data Analysis Unit and Kimberley Hernandez, Lead, Evidence Review Team, Office of Nutrition Policy and Promotion, Health Canada |
| 5 | 1:40 – 3:00 | Focused Discussion: ERC – Canadian context Led by NSAC Co-Chairs |
| 6 | 3:00 – 3:20 | Break |
| 7 | 3:20 – 3:50 | Focused Discussion: Moving Forward in 2022 Led by Health Canada & NSAC Co-Chairs |
| 8 | 3:50 - 4:00 | Closing Remarks Led by NSAC Co-Chairs |
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