Nutrition Science Advisory Committee (NSAC): Fifth Meeting Agenda

Objectives:

  1. Review and approve the Record of Proceedings from the fourth meeting
  2. Discuss and provide advice on how to bring the ‘what’ and ‘how’ together, using Health Canada’s Evidence Review Cycle for Dietary Guidance (“ERC”) as an example
  3. Propose short-term forward plan and seek Committee members’ feedback

Nutrition Science Advisory Committee Fifth Meeting, December 7, 2021.

# Time Item
1 1:00 - 1:05 Welcome & Declarations of Affiliations and Interests
Led by NSAC Co-Chairs
2 1:05 – 1:10 Approval of Record of Proceedings from Fourth Meeting
Led by NSAC Co-Chairs
3 1:10 – 1:20 Approval of Motion to update the Committee’s Terms of Reference
Led by Health Canada & NSAC Co-Chairs
4 1:20 – 1:40 Monitoring: Focus on Canadian Context input of the Evidence Review Cycle for Dietary Guidance
Presenters: Sylvie St-Pierre, Manager, Research and Data Analysis Unit and Kimberley Hernandez, Lead, Evidence Review Team, Office of Nutrition Policy and Promotion, Health Canada
5 1:40 – 3:00 Focused Discussion: ERC – Canadian context
Led by NSAC Co-Chairs
6 3:00 – 3:20 Break
7 3:20 – 3:50 Focused Discussion: Moving Forward in 2022
Led by Health Canada & NSAC Co-Chairs
8 3:50 - 4:00 Closing Remarks
Led by NSAC Co-Chairs

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