Guidance on Waterborne Bacterial Pathogens

Table of Contents

• Background on guidance documents
• Part A. Guidance on waterborne bacterial pathogens
• Part B. Supporting information
  • B.1 Waterborne faecal pathogens
    • B.1.1 Pathogenic Escherichia coli
      • B.1.1.1 Treatment technology
      • B.1.1.2 Assessment
    • B.1.2 Salmonella and Shigella
      • B.1.2.1 Treatment technology
      • B.1.2.2 Assessment
    • B.1.3 Campylobacter and Yersinia
      • B.1.3.1 Treatment technology
      • B.1.3.2 Assessment
  • B.2 Waterborne non-faecal pathogens
    • B.2.1 Legionella
      • B.2.1.1 Sources and exposure
      • B.2.1.2 Health effects
      • B.2.1.3 Treatment technology
      • B.2.1.4 Assessment
    • B.2.2 Mycobacterium avium complex
      • B.2.2.1 Sources and exposure
      • B.2.2.2 Health effects
      • B.2.2.3 Treatment technology
      • B.2.2.4 Assessment
    • B.2.3 Aeromonas
      • B.2.3.1 Sources and exposure
      • B.2.3.2 Health effects
      • B.2.3.3 Treatment technology
      • B.2.3.4 Assessment
    • B.2.4 Helicobacter pylori
      • B.2.4.1 Sources and exposure
      • B.2.4.2 Health effects
      • B.2.4.3 Treatment technology
      • B.2.4.4 Assessment
  • B.3 Issues of emerging interest
    • B.3.1 Disinfection and antibiotic-resistant organisms
    • B.3.2 Showerheads
  • B.4 Residential-scale treatment
    • B.4.1 Residential-scale and private drinking water systems
    • B.4.2 Use of residential-scale treatment devices
• Part C. References and acronyms
  • C.1 References
  • C.2 List of acronyms