Water Talk - Copper in Drinking Water

Health Canada has developed a new guideline value for copper in drinking water to protect the health of Canadians. Learn about the health effects of copper and how to reduce your exposure if copper is present at high levels in your drinking water.

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Copper in drinking water

Copper is a metal and an essential nutrient found naturally in the environment. It can be present in:

In Canada, copper is not usually found in natural sources of water or in water from drinking water treatment plants. Copper can enter drinking water if it is released from parts of distribution or plumbing systems. Copper is more likely to be present in the drinking water of homes and neighbourhoods that have copper pipes.

Copper from plumbing parts

The most significant source of copper in drinking water is likely to be from copper pipes. Copper is commonly used in home plumbing to supply the water to and throughout your home because it is an acceptable material for use under the National Plumbing Code of Canada. Some plumbing parts or fittings, such as faucets or valves, may also contain copper that can leach (seep) into drinking water.
Many things can affect the amount of copper that seeps into drinking water, including:

Copper pipes have an orange colour to them but older copper can appear dark brown or green. You may be able to see copper pipes in your basement and you can look at the water service line entering your home (you may be able to see a portion of the service line in the basement, by the water meter) to see if it's made of copper.

Generally, in Canada, copper levels at the tap are low. The only way to know if you have elevated levels of copper in your drinking water is to have the water tested. If you are interested in testing your drinking water for the presence of copper, particularly if you have a private well, you should contact your municipality or local public health authority for advice and assistance with the testing.

Health effects of copper in drinking water

Although you need small amounts of copper to be healthy, too much copper in drinking water can lead to some negative health effects.

Short term exposure to high levels of copper in drinking water may cause:

Long term exposure to high levels of copper in drinking water may cause effects on:

In addition, infants may be more at risk than older children and adults because they:

Guideline value for copper in drinking water in Canada

Based on recent scientific studies on copper showing negative health effects related to exposure to high levels of copper in drinking water, Health Canada worked with the provinces, territories and other federal departments to establish a new guideline value for copper in drinking water of 2 milligrams per litre (mg/L). The guideline value is protective of the health of Canadians, including the most vulnerable members of society, such as infants and children. It is also protective of both short term and long term exposures.

Copper also poses an aesthetic concern in drinking water, causing blue/green staining of laundry and plumbing fixtures as well as causing a metallic, bitter taste. Health Canada has established an aesthetic objective of 1 mg/L for copper in drinking water to minimize the occurrence of staining and taste complaints and to improve consumer confidence in drinking water quality.

The Guideline for Canadian Drinking Water Quality for Copper sets out the basic parameters that every water authority should strive to achieve in order to provide the cleanest, safest and most reliable drinking water possible.

How to reduce your exposure to copper in drinking water

If you have high levels of copper in your drinking water, there are effective ways to remove it, as described in the next section. In the meantime, you can reduce your exposure to copper using a few simple, temporary measures:

Hot water increases the release of copper and other metals from your plumbing.

Copper will not enter your body through skin or by breathing in vapours while showering or bathing. Bathing and showering in water that contains copper should not be a health risk.

If you have concerns about your drinking water or health, contact your public drinking water authority or public health authority for more information.

If you are pregnant, breastfeeding or caring for an infant

If you are pregnant, breastfeeding or preparing infant formula and suspect that your drinking water may contain copper, you should have it tested. If copper levels are above the guideline value, you should:

Removing copper from drinking water

The options for removing copper from drinking water include water treatment devices or upgrading your plumbing materials.

Using water treatment devices

There are effective household water treatment devices that are certified to remove copper from drinking water at the tap. These include:

For best results, a device should be installed at the tap that is most commonly used for drinking water. In most cases, this is the kitchen tap.

Make sure that any device you use is:

Treatment devices are currently certified to remove copper down to 1.3 mg/L, well below the health guideline. If you also have aesthetic concerns from copper in drinking water, these treatment devices may be able to reduce the copper to levels that don't cause staining or a bitter taste. If you have questions about the device, you can contact the manufacturer.

It is important to make sure treatment devices are maintained (or replaced) according to the instructions provided by the manufacturer. Since water treatment devices require ongoing maintenance, such as the regular replacement of filters, they are not considered permanent solutions.

Upgrading the plumbing material

Upgrading your plumbing material is a permanent solution to ensure your plumbing parts are copper-free. You, or your plumber, can remove any pipes, fittings or faucets in your home that contain copper. However, this may not be practical or cost effective in some cases.

Values in other countries

Health Canada has established a health-based value for copper in drinking water of 2 mg/L and an aesthetic objective of 1 mg/L. These values are comparable to limits established by other countries and organizations.

Some examples of health-based values in other jurisdictions include:

The United States and Australia both have an aesthetic objective of 1 mg/L for copper in drinking water.

For more information

  • Guidelines for Canadian Drinking Water Quality for Copper
  • If you have questions about the guideline or copper in drinking water, you can contact us at:

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