OTTAWA, June 29, 2006 - Canada is opening its border to a broader range of animals and
animal products from the United States, which were suspended following the confirmation of
bovine spongiform encephalopathy (BSE) in Washington State in 2003.
Effective immediately, all classes of U.S. cattle, including those for breeding
purposes born after 1999, are eligible for entry based on prescribed certification
requirements. As well, beef from cattle over 30 months of age will also be eligible for
importation under certain conditions.
"Canada's import controls continue to provide the highest levels of public and
animal health protection," said Agriculture and Agri-Food Minister Chuck Strahl.
"At the same time, Canada's new government is moving closer to re-integrating the
North American cattle market, in accordance with international standards."
The scope of the prohibitions has been narrowed several times, based on the safeguards
implemented in both Canada and the United States, and the most current understanding of BSE
available. This approach is science-based and moves Canada and the United States closer to
fully normalizing trade within the North American cattle market.
Prohibitions on certain U.S. commodities are being maintained to prevent the
importation of high-risk products, such as specified risk materials (SRM) or products
containing these materials. SRM are those tissues known to have the potential to harbour BSE
infectivity. These import controls provide continued protection of human and animal health
from BSE and are reflective of the most recent international standards for BSE of the
World Organization for Animal Health.
As a general practice, Canadas animal health import restrictions are reviewed on
an ongoing basis to ensure they reflect the most current scientific information, remain
effective and do not impose unwarranted trade barriers. In the context of BSE, import
controls are one component of a suite of safeguards that protects human and animal health
from BSE. Other measures include feed controls, surveillance testing and the removal of
high-risk tissues from all animals slaughtered for human consumption.
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For more information:
Canadian Food Inspection Agency
Media relations: (613) 228-6682
Regulatory Amendments
Update to
Import Restrictions - United States
Main Page - BSE in
North America
