OTTAWA, February 23, 2008 - The Canadian Food Inspection Agency (CFIA) and
Diffusion T.G.V. Inc. are warning the public
not to consume Sarment Courbe (Pure pork dry sausage) because the product may
be contaminated with Salmonella.
The affected product, Maison de Savoie brand Sarment courbe (Pure pork dry
sausage), is sold in 250 g packages bearing lot code
02 51 29 and a best before date of 13.04.08.
This product has been distributed in the Greater Montreal and Greater Quebec
Areas.
There have been no reported illnesses associated with the consumption of
this product.
Food contaminated with Salmonella may not look or smell spoiled. Consumption
of food contaminated with this bacteria may cause salmonellosis, a foodborne
illness. In young children, the elderly and people with weakened immune
systems, salmonellosis may cause serious and sometimes deadly infections. In
otherwise healthy people, salmonellosis may cause short-term symptoms such as
high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea.
Long-term complications may include severe arthritis.
The importer, Diffusion T.G.V. Inc.,
Boisbriand QC, is voluntarily recalling the
affected product from the marketplace. The CFIA is monitoring the
effectiveness of the recall.
For more information, consumers and industry can call one of the following
numbers:
Diffusion T.G.V. ( Multi-Deli) at 450-435-3503;
CFIA at
1-800-442-2342 / TTY 1-800-465-7735
(8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Salmonella,
visit the Food Facts web page
at http://www.inspection.gc.ca/english/fssa/concen/causee.shtml.
For information on receiving recalls by e-mail, or for other food safety
facts, visit our web site at
www.inspection.gc.ca
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Media enquiries:
DD Sharma (English)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-755-2890
Linda LeBlanc (French)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4112
Fact Sheet: Salmonella
Food Safety Facts
Audio Clips for Food Recalls and Allergy
Alerts
