Food and agricultural product exports
Certificates, quotas and other requirements for food exports.
Services and information
Food export certificates
Export certificates for food produced in Canada.
Dairy exports
The requirements for processing and distributing dairy products for export.
Processed egg exports
Procedures, inspections, notifications and forms for the export of processed eggs.
Shell egg exports
Requirements for the certification of shell eggs intended for export.
Exporting fish and seafood
Requirements for the certification of fish and seafood products for export.
Exporting fresh fruit and vegetables
Canadian export requirements for fresh fruit and vegetables.
Exporting honey
Canadian export standards for the grading, packing and labelling of honey.
Meat and poultry exports
Veterinary, sanitary, packing, marking, labelling and certification requirements.
Organic equivalency arrangements with other countries
Import and export trade agreements with other countries for organic foods.
Exporting sugar-containing products
Notices to exporters, U.S./Canada data reconciliation, quota holders and forms.
Exporting peanut butter
Notices to exporters, U.S./Canada data reconciliation and quota holders lists.
Exporting pet food
Animal health certificates and sanitary requirements for pet food exports.
Food exports regulated under the Food and Drugs Act
Exporting foods not regulated under commodity legislation.
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