Poster: Safe Internal Cooking Temperatures

Poultry

Ground & pieces
74°C (165°F)
Whole
82°C (180°F)

Seafood

Fish
70°C (158°F)
Shellfish
74°C (165°F)

Beef, Veal, and Lamb

Medium rare
63°C (145°F)
Medium
71°C (160°F)
Well done
77°C (170°F)
Ground meat
71°C (160°F)

Pork

Pieces and whole cuts
71°C (160°F)

Get more food safety tips.

Download the alternative format
(PDF format, 168 KB, 1 pages)

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: