Wood preservation facilites, pentachlorophenol thermal: chapter F, table 4


Table 4. Potential Health Effects of Exposure to PCP

    Possible health effects
Exposure Category (Route of Entry) Type of exposure Short-term exposure Long-term exposure
Estimated daily intake from various sources (air, water, food) FootnoteaFootnoteb
  • Pentachlorophenol (PCP)

Range* from 0.039 µg/kg to 0.16 µg/kg

(Large variation can be explained by the various contaminated environments.)

Eye contact FootnotebFootnotecFootnotedFootnotee

Direct contact

Mist, vapour or splashes

  • Redness
  • Irritation of eyes
  • Ulceration
  • Potential carcinogenic action
  • Severe burn
  • Possible increased metabolism
Skin contact Footnoteb FootnotecFootnotedFootnotee

Occasional direct contact with dust, liquid, vapours or mists

Worker with significant exposure, e.g., frequent skin contact, exposure to high dust levels, liquid, vapours or mists

  • Irritation of skin, possible increased metabolism
  • Profuse sweating, headaches, nausea, weakness, fever, intense thirst
  • Increased body temperature
  • Burning may result if PCP is not removed from skin
  • Potential carcinogenic action
  • Damage to immune system
  • Dermatitis; chloracne; suspected damage to kidney, liver, nervous system; weight loss

Exposure to airborne contaminant or dust inhalation FootnotebFootnotecFootnotedFootnotee

ACGIHthreshold limit value-time weighted averages (TWA) and biological exposure indices (BEI) FootnotegFootnoteh

Inhalation of vapours in excess of threshold limit values (TLV)

TWA: 0.5 mg/m3 air

BEI for total PCP in urine: 2 mg/g creatinine sampled prior to last shift of workweek

BEI for free PCP in plasma: 5 mg /L sampled at the end of work shift

  • Irritation of nose and throat
  • Potential carcinogenic action
    (Potential contributions to overall exposure can occur through the cutaneous route including mucous membranes and eye either by airborne particles, or, more particularly, by direct contact with the substance.)
Ingestion FootnotebFootnotecFootnotedFootnotee Ingestion of PCP through manipulation of contaminated goods (dishes, gum, candy, food, tobacco, liquids)
  • Increased body temperature
  • Damage to immune system, reproductive effects and developmental effects
  • Suspected damage to kidney, liver, nervous system and gastrointestinal tract; weight loss
  • The reported lethal dose of PCP for adults ranges from 1 to 3 g
  • Death from heart failure
  • The effects are more intense with longer exposure or more concentrated exposure
Chronic symptoms FootnotebFootnotecFootnotedFootnoteeFootnotef Repeated exposures
  • Possibly carcinogenic to humans.
  • In drinking water: could experience liver or kidney problems.
  • increased risks of a number of diseases: chloracne, soft tissue sarcoma, non-Hodgkin’s lymphoma and possibly abnormal births

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