Wood preservation facilites, pentachlorophenol thermal: chapter F, table 4
Table 4. Potential Health Effects of Exposure to PCP
Possible health effects | |||
Exposure Category (Route of Entry) | Type of exposure | Short-term exposure | Long-term exposure |
Estimated daily intake from various sources (air, water, food) FootnoteaFootnoteb | |||
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Range* from 0.039 µg/kg to 0.16 µg/kg (Large variation can be explained by the various contaminated environments.) |
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Eye contact FootnotebFootnotecFootnotedFootnotee | Direct contact Mist, vapour or splashes |
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Skin contact Footnoteb FootnotecFootnotedFootnotee | Occasional direct contact with dust, liquid, vapours or mists Worker with significant exposure, e.g., frequent skin contact, exposure to high dust levels, liquid, vapours or mists |
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Exposure to airborne contaminant or dust inhalation FootnotebFootnotecFootnotedFootnotee ACGIHthreshold limit value-time weighted averages (TWA) and biological exposure indices (BEI) FootnotegFootnoteh |
Inhalation of vapours in excess of threshold limit values (TLV) TWA: 0.5 mg/m3 air BEI for total PCP in urine: 2 mg/g creatinine sampled prior to last shift of workweek BEI for free PCP in plasma: 5 mg /L sampled at the end of work shift |
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Ingestion FootnotebFootnotecFootnotedFootnotee | Ingestion of PCP through manipulation of contaminated goods (dishes, gum, candy, food, tobacco, liquids) |
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Chronic symptoms FootnotebFootnotecFootnotedFootnoteeFootnotef | Repeated exposures |
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