Reports and Publications
General HPFB Reports and Publications
Information about HPFB for Patients and Consumers
Stakeholder engagement on food and nutrition
Food Directorate
- First Annual Report on Program Priorities & Achievements
- Report on the Activities of the Bureau of Chemical Safety 2001-2002
- Interagency Program
- Structure of the HC/CFIA Food Safety and Nutrition Committees
- Terms of Reference for the HC/CFIA Food Safety and Nutrition Committees
- HC/CFIA Committee on Food Safety and Nutrition
- HC/CFIA Steering Committee on Food Safety and Nutrition
- HC/CFIA Science and Policy Advisory Committee (SPAC) on Food Safety and Nutrition
- HC/CFIA Strategic Planning Council (SPAC-Extended) on Food Safety and Nutrition
- HC/CFIA Research and Surveillance Subcommittee (RSSC) on Food Safety and Nutrition
- FPTCFSP Protocol on Information-sharing and Collaboration on Food Safety Policy Matters
- Risk Categorization Model for Food Retail / Food Service Establishments
Marketed Health Products Directorate
- Federal Regulatory Post-Market Surveillance Strategy
- Planning for our Future: Federal Regulatory Post-Market Surveillance Strategy 2007-2012
- Planning for Our Future: Highlights of the Federal Regulatory Post-Market Surveillance Strategy 2007-2012
- Marketed Health Products Directorate: Retrospective - The First Five Years | 2002-2007
- What We Heard - Key Findings from the 360° Assessment for Stakeholder Relations: Marketed Health Products Directorate (MHPD) - 2008
Medical Device Program
- Medical Devices Program Strategic Plan 2007 - 2012 Building for the Future
Therapeutic Products Directorate
- TPD Strategic Plan 2006-2009
- Business Transformation Progress Reports
Veterinary Drugs Directorate