Canada’s food guide
Applying Canada's Dietary Guidelines
Applying Canada's Dietary Guidelines provides additional information to support health professionals and policy makers when they are:
- providing advice about how to move closer to recommendations in Canada's Dietary Guidelines
- Dietary shifts people living in Canada can make for healthier eating
- Advice on nutrition for different life stages
- developing policies or programs that help support nutrition adequacy
- What nutritious foods to provide and how often
- Advice on vitamin and mineral supplementation
Sections
- Dietary shifts people living in Canada can make for healthier eating
- Advice on nutrition for different life stages
- Advice on vitamin and mineral supplementation
- What nutritious foods to provide and how often
- Considerations for vegetarian diets
- Selecting nutritious foods with little to no added sodium and saturated fat, and little to no free sugars
- Examples of nutritious foods that provide iron, calcium or that contain mostly unsaturated fat
- Evidence base for Applying the Guidelines
Details and history
Created
May 3, 2022
Part of topic(s)
Food and nutrition
For assistance
If you have any comments or questions about Applying Canada's Dietary Guidelines, contact Health Canada. Health Canada does not provide medical advice for individuals or cases.