Canada's food guide

Welcome to the May food guide newsletter!

This month we feature resources from Canada's food guide.

In this issue

Did you know?

Health Canada works continuously to ensure the food guide is scientifically sound, relevant, and useful. Learn more about the evidence review cycle.

Recipe of the month

Try this chicken and spring vegetable soup. Use frozen vegetables that have locked in the freshness of last summer.

Spring Vegetable soup

May is food allergy awareness month. Learning how to adjust recipes to meet your needs is a food skill that can help you eat healthily and safely.

Explore food guide resources

Explore the variety of resources the food guide offers. The food guide is more than just recommendations on what to eat. Whether you're a health professional, educator, or someone looking to improve your eating habits, Canada's food guide offers something for you.

Various resources are available to help you use Canada's food guide in your daily life.

Can't find what you're looking for? Check out the new integrated search feature at the top right of the webpage.

Resource highlights

A variety of resources are available to help you eat healthily:

Resources for educators and health professionals are also available to help teach concepts and messages from Canada's food guide, and promote healthier food environments.

If you are looking for personalized guidance or specialized advice from a dietitian, you can:

Healthy eating recommendation of the month

Eat a variety of healthy foods. Eating a variety of healthy foods helps your body get what it needs while keeping meals interesting and enjoyable.

Translated food guide snapshot of the month

Canada's food guide is a suite of online resources made to meet different needs. It includes the food guide snapshot, available online in many languages.

This month, discover the snapshot in Somali/Soomaali.

snapshot

Next month

In June, we will embrace seasonality in the kitchen.

Originally published: May 21, 2025

Page details

2026-03-21