ARCHIVED - Map of Consumption of At Least 5 Servings of Fruit and Vegetables in Canada (both males and females)
Please Note: The CCHS 2.2 does not include data from the Northwest Territories, Yukon Territory or Nunavut. However, the target population covered by the survey represents approximately 98% of the population of the 10 provinces and is thus considered a national survey.
Percentage consuming at least 5 servings of fruit and vegetables per day (both males and females)
| Province | Estimate |
|---|---|
| Newfoundland & Labrador | 24.8 |
| Prince Edward Island | 26.2 |
| Nova Scotia | 29.6 |
| New Brunswick | 36.6 |
| Quebec | 60.9 |
| Ontario | 45.1 |
| Manitoba | 32.9 |
| Saskatchewan | 41.8 |
| Alberta | 40.4 |
| British Columbia | 51.8 |
| All of Canada | 47.7 |
Download these data as a Microsoft Excel file. The Excel file also contains a and for each estimate. This information contributes to a better understanding of the estimates.
For help interpreting these data, please see the Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data.
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