ARCHIVED - Map of Consumption of Less Than 5 Servings of Fruit and Vegetables in Canada (females)

Please Note: The CCHS 2.2 does not include data from the Northwest Territories, Yukon Territory or Nunavut. However, the target population covered by the survey represents approximately 98% of the population of the 10 provinces and is thus considered a national survey.
Percentage consuming less than 5 servings of fruit and vegetables per day (females)
Province | Estimate |
---|---|
Newfoundland & Labrador | 83.1 |
Prince Edward Island | 79.6 |
Nova Scotia | 75.4 |
New Brunswick | 67.8 |
Quebec | 43.7 |
Ontario | 57.7 |
Manitoba | 68.9 |
Saskatchewan | 61.2 |
Alberta | 67.5 |
British Columbia | 55.9 |
All of Canada | 56.9 |
Download these data as a Microsoft Excel file. The Excel file also contains a and for each estimate. This information contributes to a better understanding of the estimates.
For help interpreting these data, please see the Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data.
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