Dietary reference intake report list

There have been 20 reports issued since 1997. These include:

• Dietary Reference Intakes for nutrients
• Reports on methodologies, applications, lessons learned, and challenges

The DRI reports can be viewed online and ordered from the National Academies Press.

Reports on nutrients

• Dietary Reference Intakes for Energy (2023)
• Dietary Reference Intakes for Sodium and Potassium (2019)
• Dietary Reference Intakes for Calcium and Vitamin D (2011)
• Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006)
• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids (2000)
• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997)

Reports on methodologies, applications, lessons learned, and challenges

• Defining Populations for Dietary Reference Intake Recommendations: A Letter Report (2022)
• Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
• The Development of DRIs 1994-2004: Lessons Learned and New Challenges. Workshop Summary (2007)
• Dietary Reference Intakes Research Synthesis: Workshop Summary (2006)
• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)
• Dietary Reference Intakes: Applications in Dietary Planning (2003)
• Dietary Reference Intakes: Proposed Definition of Dietary Fibre (2001)
• Dietary Reference Intakes: Applications in Dietary Assessment (2000)
• Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998)
• Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (1998)