Meat, poultry, fish and seafood safety
Help prevent food poisoning by following these cooking tips for meat, poultry (including eggs), fish and seafood.
Know the proper food safety practices for home canning and seafood bottling to prevent food poisoning.
Understand the proper handling, storing and cooking practices for eggs so you can avoid food poisoning.
Minimize your risk for food poisoning by following proper food safety practices for handling, storing and cooking hamburger.
Prevent food poisoning by following proper food safety practices when buying, storing, handling and cooking shellfish.
Avoid food poisoning by knowing how to properly clean, store, prepare and cook poultry.
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