ARCHIVED - Trans Fat Monitoring Program

Data Tables for the Third Set of Monitoring Data

Table: Fatty acid composition of donut and coffee shop products
CompanyThis column identifies the food company. Product Name/ DescriptionThis column identifies the food products that were chosen for analysis. Sampling DateThis column identifies when the food product was analyzed. Fat
(% by
weight
of food)This column indicates the fat content of the food as a percentage by weight.
TFA1
(% of
total
fat)This column indicates the trans fats (TFAs) expressed as a % of the total fat content. The target is the 5% limit recommended by the Trans Fat Task Force.
SFA2
(% of
total
fat)This column indicates the saturated fats (SFAs) expressed as a % of the total fat content. The levels of SFAs are included along with TFAs, since SFAs are also a risk factor for heart disease.
TFA + SFA
(% of
total
fat)This column indicates the sum of the TFAs and SFAs expressed as a % of the total fat.

Country Style

Apple Danish with icing

Jan 2008

15.7

17.9

10.7

28.6

Country Style

Banana Muffin

Jan 2008

16.1

0.8

10.7

11.5

Country Style

Blueberry Muffin

Jan 2008

16.1

0.9

38.7

39.5

Country Style

Carrot Muffin

Jan 2008

15.3

0.8

10.0

10.8

Country Style

Cranberry Oatmeal Cookies

Jan 2008

27.4

25.7

16.5

42.2

Country Style

Plain Croissant

Jan 2008

24.7

4.8

65.2

70.0

Country Style

Raisin Biscuit

Jan 2008

8.1

25.7

28.6

54.3

Irving Blue Canoe/Couche-Tard

Carrot Muffin

Jan 2008

12.4

0.7

11.8

12.5

Irving Blue Canoe/Couche-Tard

Cinnamon Biscuit (roll)

Jan 2008

18.8

2.7

36.0

38.7

Irving Blue Canoe/Couche-Tard

Double Chocolate Donut

Jan 2008

28.7

33.0

20.0

53.0

Irving Blue Canoe/Couche-Tard

Old Fashioned Sugar Donut

Jan 2008

21.0

29.4

24.4

53.8

Irving Blue Canoe/Couche-Tard

Vanilla Chocolate Dipped Donut

Jan 2008

18.7

27.1

23.6

50.7

Irving Blue Canoe/Couche-Tard

Whole Lotta Fruit Muffin

Jan 2008

12.2

0.8

10.0

10.8

Robin's Donuts

Apple Fritter

Jan 2008

23.8

38.6

22.7

61.4

Robin's Donuts

Carrot Cake Muffin

Jan 2008

19.2

1.5

16.8

18.3

Robin's Donuts

Chocolate Glazed Donut

Jan 2008

25.8

38.8

22.9

61.7

Robin's Donuts

Honey Dip Donut

Jan 2008

21.0

37.7

22.3

60.0

Robin's Donuts

Old Fashioned Plain Donut

Jan 2008

21.1

35.5

22.0

57.5

Robin's Donuts

Rainbow Sprinkles Donut

Jan 2008

17.8

39.3

23.6

62.9

Robin's Donuts

Raisin Bran Muffin

Jan 2008

5.4

6.2

31.5

37.8

Starbucks

Apple Muffin

Jan 2008

25.3

0.9

9.2

10.2

Starbucks

Cinnamon Twist Muffin

Jan 2008

11.0

0.9

18.8

19.6

Starbucks

Lemon Poppy Seed Muffin

Jan 2008

14.1

0.8

14.2

15.0

Starbucks

Morning Glory Muffin

Jan 2008

20.1

0.8

13.7

14.5

Tim Horton's

Apple Fritter

Jan 2008

14.2

0.7

49.3

50.0

Tim Horton's

Banana Nut Muffin

Jan 2008

13.2

0.5

15.3

15.8

Tim Horton's

Breakfast Biscuit

Jan 2008

18.4

3.2

84.6

87.8

Tim Horton's

Breakfast Biscuit3

May 2008

13.1

2.1

84.1

86.2

Tim Horton's

Canadian Maple Donut

Jan 2008

12.4

1.0

45.4

46.4

Tim Horton's

Chocolate Chip Muffin

Jan 2008

14.7

1.2

28.0

29.2

1. TFA = trans fat

2. SFA = saturated fat

3. Data provided by the company. This new data is reflective of the reformulated Breakfast Biscuit.

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