ARCHIVED - Trans Fat Monitoring Program

Data Tables for the Third Set of Monitoring Data

Table: Fatty acids composition of ethnic foods
Company Product Name/ DescriptionThis column identifies the food products that were chosen for analysis. Sampling DateThis column identifies when the food product was analyzed. Fat
(% by
weight
of food)This column indicates the fat content of the food as a percentage by weight.
TFA1
(% of
total
fat)This column indicates the trans fats (TFAs) expressed as a % of the total fat content. The target is the 5% limit recommended by the Trans Fat Task Force.
SFA2
(% of
total
fat)This column indicates the saturated fats (SFAs) expressed as a % of the total fat content. The levels of SFAs are included along with TFAs, since SFAs are also a risk factor for heart disease.
TFA + SFA
(% of
total
fat)This column indicates the sum of the TFAs and SFAs expressed as a % of the total fat.

Asian
Supermarket

Braised Pork Chops with Tangerine Sauce

April 2008

22.0

3.0

39.2

42.2

Asian
Supermarket

Chicken Samosa

May 2008

13.9

1.5

13.0

14.5

Asian
Supermarket

Chinese Almond Cookies

June 2008

21.9

0.7

40.6

41.3

Asian
Supermarket

Collon Chocolate Biscuit Nuggets

June 2008

26.1

43.0

33.2

76.2

Asian
Supermarket

Cream Cracker

June 2008

13.6

1.5

50.6

52.1

Asian
Supermarket

Hello Panda Biscuit  with Chocolate Cream

June 2008

9.1

0.9

9.6

10.5

Asian
Supermarket

Instant Noodle

June 2008

18.5

0.7

47.8

48.5

Asian
Supermarket

Japanese Style Anchovy

June 2008

25.2

0.7

39.0

39.7

Asian
Supermarket

Lotus Pase Mooncake

June 2008

9.5

14.2

50.9

65.1

Asian
Supermarket

Mixed Vegetable Pakora

May 2008

12.3

2.0

9.2

11.2

Asian
Supermarket

Old Fashion Chinese Cookies

June 2008

17.8

0.6

15.7

16.3

Asian
Supermarket

Pucca Choco Prezel

June 2008

34.1

10.1

49.2

59.3

Asian
Supermarket

Salty Pork Chops

April 2008

12.7

4.9

31.2

36.1

Asian
Supermarket

Shrimp Cracker

June 2008

23.1

1.4

30.8

32.2

Asian
Supermarket

Stir-fried Rice Noodle Singapore Style

April 2008

5.4

0.9

23.9

24.8

Asian
Supermarket

Sweet & Sour Pork with Pineapples

April 2008

25.7

5.4

30.7

36.1

Asian
Supermarket

Vegetable Samosa

May 2008

11.6

1.2

9.4

10.6

Caribbean Cuisine

Jamaican Curry Chicken

April 2008

4.1

5.4

30.1

35.5

Caribbean Cuisine

Rice and Peas

April 2008

0.8

0.0

68.2

68.2

Caribbean Cuisine

Roti Roll

April 2008

12.9

1.2

22.3

23.5

Caribbean Cuisine

Roti/Chapatti

May 2008

14.5

0.9

9.4

10.3

Caribbean Cuisine

Whole Wheat Roti/Chapatti

May 2008

7.8

0.8

10.3

11.1

Chinese Cuisine

Chicken Balls

April 2008

8.5

1.3

10.6

11.9

Chinese Cuisine

Crispy Chicken

April 2008

8.2

1.0

10.6

11.6

Chinese Cuisine

Fried Chicken Balls with Sweet & Sour Sauce

May 2008

19.3

0.6

38.2

38.8

Chinese Cuisine

Fried Noodle

May 2008

3.3

0.8

11.7

12.5

Chinese Cuisine

Fried Rice

April 2008

5.6

1.1

17.7

18.8

Chinese Cuisine

Fried Rice

May 2008

5.1

1.1

12.9

14.0

Chinese Cuisine

General Tao's Chicken

April 2008

13.0

1.0

29.6

30.6

Chinese Cuisine

General Tao's Chicken

May 2008

15.8

1.0

17.7

18.7

Chinese Cuisine

Ginger Beef

April 2008

7.6

1.3

18.6

19.9

Chinese Cuisine

Honey Garlic Ribs

May 2008

11.7

0.8

9.1

9.9

Chinese Cuisine

Shrimp Dumplings (Dim Sum)

April 2008

17.6

1.0

16.5

17.5

Chinese Cuisine

Spring Rolls

April 2008

20.2

1.3

23.0

24.3

Chinese Cuisine

Spring Rolls with Vegetables

May 2008

9.2

1.4

15.4

16.8

East Indian
Cuisine

Gulab Jamun Dessert

April 2008

15.1

0.8

17.0

17.8

East Indian
Cuisine

Lacha Paratha

May 2008

18.1

0.3

62.8

63.1

East Indian
Cuisine

Medu Vada

April 2008

12.6

3.0

17.8

20.8

East Indian
Cuisine

Naan Bread

April 2008

7.7

0.9

14.6

15.5

East Indian
Cuisine

Naan Bread

April 2008

10.7

8.5

18.7

27.2

East Indian
Cuisine

Pakoras

May 2008

26.1

1.4

9.9

11.3

East Indian
Cuisine

Pakoras

April 2008

17.9

1.0

9.8

10.8

East Indian
Cuisine

Pakoras

April 2008

6.9

2.0

24.3

26.3

East Indian
Cuisine

Pakoras

April 2008

26.1

1.6

16.9

18.5

East Indian
Cuisine

Samosa

April 2008

12.4

0.9

8.9

9.8

East Indian
Cuisine

Samosa

April 2008

17.5

2.4

28.8

31.2

East Indian
Cuisine

Shingaras (Shrimp Marsala)

April 2008

5.2

1.5

10.3

11.8

Japanese Cuisine

Vegetable Tempura

May 2008

16.2

1.3

11.3

12.6

Lebanese Cuisine

Baklava

May 2008

30.9

13.2

23.9

37.1

Lebanese Cuisine

Chicken Shawarma

May 2008

13.6

1.0

13.6

14.6

Lebanese Cuisine

Falafel with Sesame Sauce

May 2008

15.5

1.9

14.7

16.6

Thai Cuisine

Crispy Spring Rolls

April 2008

8.6

1.0

27.0

28.0

Thai Cuisine

Fried Chicken Rice

April 2008

6.9

0.6

19.5

20.1

Thai Cuisine

Ginger Beef

April 2008

3.3

1.5

22.1

23.6

Thai Cuisine

House Spice Fried Rice

April 2008

7.7

0.4

22.0

22.4

Thai Cuisine

Pad Thai (Seafood)

April 2008

7.4

0.7

19.0

19.7

Thai Cuisine

Spicy Tamarind Chicken

April 2008

3.0

1.0

25.5

26.5

Thai Cuisine

Spring Rolls with Vegetables

May 2008

16.8

1.8

14.8

16.6

Vietnamese Cuisine

Crispy Chicken Egg Noodles

April 2008

18.6

0.9

38.8

39.7

Vietnamese Cuisine

Deep Fried Tofu

April 2008

11.0

0.7

28.9

29.8

Vietnamese Cuisine

Fried Rice Noodles

April 2008

5.0

1.0

15.2

16.2

Vietnamese Cuisine

Krispy Spring Rolls

April 2008

11.8

0.8

48.8

49.6

1. TFA = trans fat

2. SFA = saturated fat

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