ARCHIVED - Trans Fat Monitoring Program
Data Tables for the Third Set of Monitoring Data
| Company | Product Name/ DescriptionThis column identifies the food products that were chosen for analysis. | Sampling DateThis column identifies when the food product was analyzed. | Fat (% by weight of food)This column indicates the fat content of the food as a percentage by weight. |
TFA1 (% of total fat)This column indicates the trans fats (TFAs) expressed as a % of the total fat content. The target is the 5% limit recommended by the Trans Fat Task Force. |
SFA2 (% of total fat)This column indicates the saturated fats (SFAs) expressed as a % of the total fat content. The levels of SFAs are included along with TFAs, since SFAs are also a risk factor for heart disease. |
TFA + SFA (% of total fat)This column indicates the sum of the TFAs and SFAs expressed as a % of the total fat. |
|---|---|---|---|---|---|---|
Asian |
Braised Pork Chops with Tangerine Sauce |
April 2008 |
22.0 |
3.0 |
39.2 |
42.2 |
Asian |
Chicken Samosa |
May 2008 |
13.9 |
1.5 |
13.0 |
14.5 |
Asian |
Chinese Almond Cookies |
June 2008 |
21.9 |
0.7 |
40.6 |
41.3 |
Asian |
Collon Chocolate Biscuit Nuggets |
June 2008 |
26.1 |
43.0 |
33.2 |
76.2 |
Asian |
Cream Cracker |
June 2008 |
13.6 |
1.5 |
50.6 |
52.1 |
Asian |
Hello Panda Biscuit with Chocolate Cream |
June 2008 |
9.1 |
0.9 |
9.6 |
10.5 |
Asian |
Instant Noodle |
June 2008 |
18.5 |
0.7 |
47.8 |
48.5 |
Asian |
Japanese Style Anchovy |
June 2008 |
25.2 |
0.7 |
39.0 |
39.7 |
Asian |
Lotus Pase Mooncake |
June 2008 |
9.5 |
14.2 |
50.9 |
65.1 |
Asian |
Mixed Vegetable Pakora |
May 2008 |
12.3 |
2.0 |
9.2 |
11.2 |
Asian |
Old Fashion Chinese Cookies |
June 2008 |
17.8 |
0.6 |
15.7 |
16.3 |
Asian |
Pucca Choco Prezel |
June 2008 |
34.1 |
10.1 |
49.2 |
59.3 |
Asian |
Salty Pork Chops |
April 2008 |
12.7 |
4.9 |
31.2 |
36.1 |
Asian |
Shrimp Cracker |
June 2008 |
23.1 |
1.4 |
30.8 |
32.2 |
Asian |
Stir-fried Rice Noodle Singapore Style |
April 2008 |
5.4 |
0.9 |
23.9 |
24.8 |
Asian |
Sweet & Sour Pork with Pineapples |
April 2008 |
25.7 |
5.4 |
30.7 |
36.1 |
Asian |
Vegetable Samosa |
May 2008 |
11.6 |
1.2 |
9.4 |
10.6 |
Caribbean Cuisine |
Jamaican Curry Chicken |
April 2008 |
4.1 |
5.4 |
30.1 |
35.5 |
Caribbean Cuisine |
Rice and Peas |
April 2008 |
0.8 |
0.0 |
68.2 |
68.2 |
Caribbean Cuisine |
Roti Roll |
April 2008 |
12.9 |
1.2 |
22.3 |
23.5 |
Caribbean Cuisine |
Roti/Chapatti |
May 2008 |
14.5 |
0.9 |
9.4 |
10.3 |
Caribbean Cuisine |
Whole Wheat Roti/Chapatti |
May 2008 |
7.8 |
0.8 |
10.3 |
11.1 |
Chinese Cuisine |
Chicken Balls |
April 2008 |
8.5 |
1.3 |
10.6 |
11.9 |
Chinese Cuisine |
Crispy Chicken |
April 2008 |
8.2 |
1.0 |
10.6 |
11.6 |
Chinese Cuisine |
Fried Chicken Balls with Sweet & Sour Sauce |
May 2008 |
19.3 |
0.6 |
38.2 |
38.8 |
Chinese Cuisine |
Fried Noodle |
May 2008 |
3.3 |
0.8 |
11.7 |
12.5 |
Chinese Cuisine |
Fried Rice |
April 2008 |
5.6 |
1.1 |
17.7 |
18.8 |
Chinese Cuisine |
Fried Rice |
May 2008 |
5.1 |
1.1 |
12.9 |
14.0 |
Chinese Cuisine |
General Tao's Chicken |
April 2008 |
13.0 |
1.0 |
29.6 |
30.6 |
Chinese Cuisine |
General Tao's Chicken |
May 2008 |
15.8 |
1.0 |
17.7 |
18.7 |
Chinese Cuisine |
Ginger Beef |
April 2008 |
7.6 |
1.3 |
18.6 |
19.9 |
Chinese Cuisine |
Honey Garlic Ribs |
May 2008 |
11.7 |
0.8 |
9.1 |
9.9 |
Chinese Cuisine |
Shrimp Dumplings (Dim Sum) |
April 2008 |
17.6 |
1.0 |
16.5 |
17.5 |
Chinese Cuisine |
Spring Rolls |
April 2008 |
20.2 |
1.3 |
23.0 |
24.3 |
Chinese Cuisine |
Spring Rolls with Vegetables |
May 2008 |
9.2 |
1.4 |
15.4 |
16.8 |
East Indian |
Gulab Jamun Dessert |
April 2008 |
15.1 |
0.8 |
17.0 |
17.8 |
East Indian |
Lacha Paratha |
May 2008 |
18.1 |
0.3 |
62.8 |
63.1 |
East Indian |
Medu Vada |
April 2008 |
12.6 |
3.0 |
17.8 |
20.8 |
East Indian |
Naan Bread |
April 2008 |
7.7 |
0.9 |
14.6 |
15.5 |
East Indian |
Naan Bread |
April 2008 |
10.7 |
8.5 |
18.7 |
27.2 |
East Indian |
Pakoras |
May 2008 |
26.1 |
1.4 |
9.9 |
11.3 |
East Indian |
Pakoras |
April 2008 |
17.9 |
1.0 |
9.8 |
10.8 |
East Indian |
Pakoras |
April 2008 |
6.9 |
2.0 |
24.3 |
26.3 |
East Indian |
Pakoras |
April 2008 |
26.1 |
1.6 |
16.9 |
18.5 |
East Indian |
Samosa |
April 2008 |
12.4 |
0.9 |
8.9 |
9.8 |
East Indian |
Samosa |
April 2008 |
17.5 |
2.4 |
28.8 |
31.2 |
East Indian |
Shingaras (Shrimp Marsala) |
April 2008 |
5.2 |
1.5 |
10.3 |
11.8 |
Japanese Cuisine |
Vegetable Tempura |
May 2008 |
16.2 |
1.3 |
11.3 |
12.6 |
Lebanese Cuisine |
Baklava |
May 2008 |
30.9 |
13.2 |
23.9 |
37.1 |
Lebanese Cuisine |
Chicken Shawarma |
May 2008 |
13.6 |
1.0 |
13.6 |
14.6 |
Lebanese Cuisine |
Falafel with Sesame Sauce |
May 2008 |
15.5 |
1.9 |
14.7 |
16.6 |
Thai Cuisine |
Crispy Spring Rolls |
April 2008 |
8.6 |
1.0 |
27.0 |
28.0 |
Thai Cuisine |
Fried Chicken Rice |
April 2008 |
6.9 |
0.6 |
19.5 |
20.1 |
Thai Cuisine |
Ginger Beef |
April 2008 |
3.3 |
1.5 |
22.1 |
23.6 |
Thai Cuisine |
House Spice Fried Rice |
April 2008 |
7.7 |
0.4 |
22.0 |
22.4 |
Thai Cuisine |
Pad Thai (Seafood) |
April 2008 |
7.4 |
0.7 |
19.0 |
19.7 |
Thai Cuisine |
Spicy Tamarind Chicken |
April 2008 |
3.0 |
1.0 |
25.5 |
26.5 |
Thai Cuisine |
Spring Rolls with Vegetables |
May 2008 |
16.8 |
1.8 |
14.8 |
16.6 |
Vietnamese Cuisine |
Crispy Chicken Egg Noodles |
April 2008 |
18.6 |
0.9 |
38.8 |
39.7 |
Vietnamese Cuisine |
Deep Fried Tofu |
April 2008 |
11.0 |
0.7 |
28.9 |
29.8 |
Vietnamese Cuisine |
Fried Rice Noodles |
April 2008 |
5.0 |
1.0 |
15.2 |
16.2 |
Vietnamese Cuisine |
Krispy Spring Rolls |
April 2008 |
11.8 |
0.8 |
48.8 |
49.6 |
1. TFA = trans fat
2. SFA = saturated fat
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