ARCHIVED - Data Tables for the Fourth Set of Monitoring Data

Laboratory results of foods from cafeterias located in institutions:

Table 1: Fatty acid composition of french fries and potato products
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
Cégep french fries Feb. 2009 18.2 16.0 17.0 33.0
Cégep french fries Feb. 2009 11.4 1.2 7.5 8.7
Children's french fries Feb. 2009 14.6 16.1 14.8 30.9
Hospital            
College french fries March 2009 10.6 0.8 10.8 11.6
College french fries March 2009 15.0 0.8 7.6 8.4
High School french fries March 2009 5.0 1.2 8.1 9.3
High School french fries March 2009 17.3 0.8 7.0 7.8
High School hash browns March 2009 16.9 0.8 7.0 7.8
Hospital french fries Aug. 2008 18.0 6.7 10.0 16.7
Hospital french fries Feb. 2009 12.7 1.3 8.6 9.9
Hospital french fries Feb. 2009 13.3 16.8 16.9 33.7
Hospital french fries Feb. 2009 23.7 5.0 15.1 20.1
Hospital french fries Jan. 2009 15.0 1.0 7.5 8.5
Hospital french fries Feb. 2009 16.3 0.9 9.3 10.2
Hotel french fries March 2009 11.2 1.3 8.2 9.5
Nursing Home potato wedges Jan. 2009 1.1 13.0 17.0 30.0
Nursing Home french fries Feb. 2009 10.9 13.5 12.5 25.7
University french fries March 2009 13.3 2.0 11.0 13.0
University french fries Feb. 2009 16.3 1.3 7.8 9.1
University french fries Feb. 2009 13.0 1.1 8.5 9.6
University french fries Feb. 2009 11.7 3.9 10.5 14.4
Table 2: Fatty acid composition of cookies
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
Cégep cookies Feb. 2009 22.7 21.8 29.6 51.4
Cégep chocolate cookies Feb. 2009 24.1 2.6 44.0 46.6
Children's Hospital chocolate chip cookies Feb. 2009 19.9 0.7 48.1 48.8
Children's Hospital oatmeal raisin cookies Feb. 2009 14.9 1.1 38.0 38.9
College peanut butter chunk cookies Feb. 2009 22.1 0.4 33.8 34.2
College chocolate double chunk cookies March 2009 17.0 0.8 54.0 54.8
College chocolate triple chunk March 2009 18.5 13.7 47.2 60.9
College milk chocolate chunk cookies March 2009 16.9 0.7 52.6 53.3
College oatmeal raisin cookies Jan. 2009 21.0 1.9 57.0 58.9
Science Center chocolate chip cookies Aug. 2008 19.0 25.0 30.0 55.0
High School chocolate chip cookies March 2009 22.1 0.8 50.7 51.5
High School chocolate chip cookies March 2009 20.7 0.8 47.1 47.9
High School chocolate chip cookies March 2009 25.6 20.8 35.7 56.5
High School cookies March 2009 17.6 1.2 53.9 55.1
Hospital chocolate chip cookies Aug. 2008 24.0 1.1 46.0 47.1
Hospital chocolate cookies Feb. 2009 17.5 29.0 23.0 52.0
Hospital jam filled cookies Feb. 2009 21.2 28.6 24.8 53.4
Hospital peanut butter cookies Jan. 2009 30.0 1.1 51.0 52.1
Hotel chocolate chip cookies March 2009 20.4 1.2 55.0 56.2
Nursing Home molasses cookies Jan. 2009 21.0 20.0 19.0 39.0
Nursing Home peanut butter cookies Feb. 2009 25.6 15.7 23.5 39.2
Nursing Home chocolate chip cookies Jan. 2009 26.0 1.9 45.0 46.9
Nursing Home chocolate cookies Jan. 2009 25.0 0.8 49.0 49.8
Nursing Home digestive cookies Jan. 2009 19.0 4.2 40.0 44.2
University cookies with nuts March 2009 26.7 1.2 40.9 42.1
University cookies with Smarties March 2009 20.4 0.5 53.2 53.7
University cookies, dark chocolate with white chocolate March 2009 22.8 1.1 60.8 61.9
University cookies Feb. 2009 16.2 0.9 10.6 11.5
University raisin cookies Feb. 2009 16.0 1.2 56.8 58.0
Table 3: Fatty acid composition of muffins
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
Cégep muffin Feb. 2009 6.8 0.6 20.7 21.3
Children's Hospital chocolate chip muffin Feb. 2009 10.8 0.2 14.3 14.5
College chocolate muffin Jan. 2009 18.0 0.2 17.0 17.2
High School cranberry and blueberry muffin March 2009 12.8 0.7 12.6 13.3
High School poppy seed muffin March 2009 18.8 0.5 10.6 11.1
High School blueberry muffin March 2009 2.0 0.2 17.7 17.9
Hospital cheddar cheese muffin Feb. 2009 11.9 2.0 33.0 35.0
Hospital muffin Feb. 2009 12.5 1.0 9.8 10.8
Hospital muffin Feb. 2009 12.2 0.4 9.7 10.1
Hospital morning glory muffin Feb. 2009 11.8 0.5 11.4 11.9
Hospital apple muffin Jan. 2009 13.0 1.1 18.0 19.1
Hotel carrot muffin March 2009 12.1 0.8 9.6 10.4
Hotel bran muffin March 2009 13.6 0.6 10.2 10.8
Nursing  Home banana bran muffin Feb. 2009 7.4 0.6 18.7 19.3
Nursing  Home banana muffin Feb. 2009 7.2 0.5 18.9 19.4
Nursing Home blueberry muffin Jan. 2009 10.0 2.2 12.0 14.2
Nursing Home bran muffin Jan. 2009 14.0 2.1 13.0 15.1
Nursing Home carrot muffin Jan. 2009 15.0 0.2 11.0 11.2
Train Station bran muffin Aug. 2008 15.0 1.3 23.0 24.3
University muffin Feb. 2009 14.0 0.5 9.8 10.3
University muffin Feb. 2009 7.6 0.7 19.4 20.1
University chocolate chip muffin Feb. 2009 11.2 0.2 17.7 17.9
Table 4: Fatty acid composition of chicken products
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
Cégep chicken nuggets Feb. 2009 17.8 1.1 12.0 13.1
Children's Hospital breaded chicken patties Feb. 2009 11.1 1.8 18.2 20.0
Children's Hospital chicken strips Feb. 2009 7.6 15.6 17.2 32.8
College chicken fingers Jan. 2009 15.0 2.8 10.0 12.8
Hospital chicken fingers Jan. 2009 13.0 14.0 11.0 25.0
Hospital chicken strips Feb. 2009 10.4 4.6 16.6 21.2
Hospital chicken burger battered Feb. 2009 19.7 4.0 18.0 22.0
Hospital chicken fingers Feb. 2009 10.1 1.0 10.6 11.6
Hospital chicken burger Jan. 2009 24.0 1.4 10.0 11.4
Hotel chicken fingers March 2009 12.0 1.0 8.9 9.9
Nursing Home chicken fingers Jan. 2009 12.0 47.0 15.0 62.0
University breaded chicken patties March 2009 14.2 1.7 11.8 13.5
University chicken strips Feb. 2009 13.4 0.8 9.0 9.8
Table 5: Fatty acid composition of onion rings and fish
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
College onion rings March 2009 19.2 0.6 10.9 11.5
College breaded fish fillet March 2009 18.4 0.6 10.4 11.0
Hospital onion rings Feb. 2009 26.1 5.3 16.8 22.1
Hotel onion rings March 2009 19.0 1.0 9.5 10.5
Nursing Home battered fish Feb. 2009 12.4 13.4 12.1 12.1
Table 6: Fatty acid composition of bakery products and desserts
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
High School chocolate chip scone March 2009 13.5 0.6 59.8 60.4
High School cinnamon bun March 2009 9.9 8.9 23.0 31.9
High School bagels March 2009 15.3 0.6 10.4 11.0
High School blueberry scones March 2009 10.2 28.6 26.9 55.5
High School croissants March 2009 19.0 0.7 44.7 45.4
Hospital cinnamon rolls Feb. 2009 15.3 14.8 19.0 33.8
Train Station banana bread Aug. 2008 14.0 3.0 28.0 31.0
University cheese biscuits March 2009 12.7 1.3 42.2 43.5
Table 7: Fatty acid composition of miscellaneous foods
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
College samosa March 2009 12.6 0.4 46.6 47.0
High School taco chips March 2009 23.3 1.0 8.6 9.6
Table 8: Fatty acid composition of margarines
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
College margarine Jan. 2009 79.0 24.0 17.0 41.0
Hospital margarine Jan. 2009 81.0 0.8 15.0 15.8
Nursing Home margarine Jan. 2009 79.0 4.4 15.0 19.4
Nursing Home margarine Jan. 2009 73.0 26.0 17.0 43.0
Table 9: Fatty acid composition of popcorn and snacks from movie theatres
Institution Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
movie theatre popcorn (plain) Aug. 2008 27.0 0.5 8.7 9.2
movie theatre popcorn with margarine Aug. 2008 40.0 0.7 9.6 10.3
movie theatre popcorn with butter Aug. 2008 40.0 2.7 33 35.7
movie theatre popcorn (plain) Aug. 2008 12.0 0.4 10 10.4
movie theatre popcorn with margarine Aug. 2008 21.0 0.6 11.0 11.6
movie theatre popcorn with butter Aug. 2008 34.0 4.0 49.0 53.0
movie theatre popcorn (plain) Aug. 2008 17.0 1.9 9.2 11.1
movie theatre popcorn with margarine Aug. 2008 31.0 1.6 8.1 9.7
movie theatre popcorn (plain) Aug. 2008 18.0 0.5 8.3 8.8
movie theatre popcorn with margarine Aug. 2008 20.0 5.6 11.0 16.6
movie theatre popcorn with butter Aug. 2008 26.0 3.4 37.0 40.4
movie theatre nacho chips Aug. 2008 17.0 1.1 16.0 17.1
movie theatre cheese sauce Aug. 2008 7.6 38.0 27.0 65.0
movie theatre nacho chips Aug. 2008 21.0 0.9 29.0 29.9
movie theatre cheese sauce Aug. 2008 5.6 1.6 53.0 54.6
movie theatre nacho chips Aug. 2008 18.0 1.3 17.0 18.3
movie theatre cheese sauce Aug. 2008 5.2 1.9 54.0 55.9

1 TFA = trans fat

2 SFA = saturated fat

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