ARCHIVED - Data Tables for the Fourth Set of Monitoring Data

Laboratory results of foods from small and medium-sized family and quick service restaurants:

Table 1: Fatty acid composition of french fries from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
french fries Oct. 2008 9.9 9.1 12.0 21.1
french fries Oct. 2008 13.0 1.5 8.2 9.7
french fries Oct. 2008 15.0 2.1 8.4 10.5
french fries Nov. 2008 14.7 1.0 9.6 10.6
french fries Nov. 2008 17.5 1.6 11.3 12.9
french fries Oct. 2008 9.8 1.0 9.3 10.3
french fries Nov. 2008 15.2 13.5 20.3 33.8
fried potatoes Nov. 2008 7.4 1.4 16.1 17.5
french fries Nov. 2008 19.7 0.9 10.1 11.0
french fries Aug. 2008 18.0 20.0 14.0 34.0
french fries Nov. 2008 14.7 1.0 11.8 12.8
french fries Nov. 2008 20.3 1.2 9.5 10.7
french fries Oct. 2008 18.0 21.0 12.0 33.0
french fries Oct. 2008 11.0 1.4 7.9 9.3
french fries Nov. 2008 17.7 13.0 16.4 29.4
french fries Nov. 2008 13.0 0.9 15.8 16.7
french fries Oct. 2008 15.0 1.1 9.9 11.0
french fries Oct. 2008 23.0 0.9 10.0 10.9
french fries Oct. 2008 17.0 1.7 8.2 9.9
french fries Nov. 2008 15.0 0.8 12.7 13.6
french fries Sept. 2008 12.0 25.0 11.0 36.0
french fries Nov. 2008 9.31 1.8 10.9 12.7
curly fries Nov. 2008 10.9 1.8 11.4 13.2
french fries Nov. 2008 15.4 0.8 12.5 13.3
french fries Nov. 2008 13.0 1.5 12.8 14.3
french fries Oct. 2008 15.0 1.1 8.6 9.7
french fries Sept. 2008 15.0 0.7 8.0 8.7
french fries Sept. 2008 22.0 1.0 9.5 10.5
french fries Oct. 2008 17.0 5.0 8.5 13.5
french fries Nov. 2008 12.7 1.0 7.8 8.8
french fries Nov. 2008 13.2 1.3 9.1 10.4
french fries Oct. 2008 18.0 1.8 9.9 11.7
french fries Sept. 2008 21.0 0.9 9.5 10.4
french fries Sept. 2008 19.0 2.0 8.3 10.3
potato wedges Oct. 2008 11.0 23.0 12.0 35.0
french fries Sept. 2008 22.0 1.8 9.9 11.7
french fries Sept. 2008 23.0 1.0 9.4 10.4
french fries Nov. 2008 19.5 0.5 7.2 7.7
french fries curly Oct. 2008 25.0 1.5 8.2 9.7
french fries Oct. 2008 15.0 1.4 11.0 12.4
french fries Nov. 2008 16.8 20.0 25.6 45.6
french fries Sept. 2008 2.7 2.5 11.0 13.5
french fries Aug. 2008 20.0 2.4 10.0 12.4
french fries Oct. 2008 13.0 21.0 14.0 35.0
french fries Oct. 2008 12.0 0.9 10.0 10.9
french fries Oct. 2008 21.0 16.0 13.0 29.0
french fries Nov. 2008 11.3 1.4 8.5 9.9
french fries Nov. 2008 14.2 10.8 20.1 30.9
french fries Sept. 2008 15.0 1.5 8.1 9.6
french fries Oct. 2008 16.0 1.2 8.9 10.1
french fries Nov. 2008 20.5 1.4 8.2 9.6
french fries Sept. 2008 15.0 0.8 11.0 11.8
Table 2: Fatty acid composition of desserts from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
apple jack Oct. 2008 15.0 26.0 31.0 57.0
pecan pie Nov. 2008 26.3 1.0 27.0 28.0
key lime pie Nov. 2008 20.5 11.6 42.8 54.4
pecan pie Nov. 2008 23.7 2.3 40.5 42.8
apple float Sept. 2008 12.0 24.0 31.0 55.0
baklava Sept. 2008 23.0 0.1 12.0 12.1
raspberry crocetta Sept. 2008 13.0 20.0 42.0 62.0
pecan pie Nov. 2008 27.7 1.7 34.0 35.7
apple pie Nov. 2008 15.7 0.5 46.1 46.7
lemon pie Nov. 2008 6.7 1.1 24.7 25.8
pumpkin pie Sept. 2008 10.0 1.0 30.0 31.0
apple blossom pastry Nov. 2008 17.9 3.6 51.9 55.5
apple pie Sept. 2008 11.0 24.0 37.0 61.0
apple blossom pastry Nov. 2008 15.7 0.9 46.2 47.1
cherry cheesecake Nov. 2008 16.6 7.8 57.8 65.7
white chocolate cheesecake Nov. 2008 22.3 3.9 59.8 63.6
apple pie Nov. 2008 11.4 9.0 35.2 44.2
apple pie Nov. 2008 15.7 13.0 29.5 42.5
apple pie Sept. 2008 8.1 3.5 28.0 31.5
cherry pie Sept. 2008 16.0 2.5 45.0 47.5
baklava Oct. 2008 18.0 13.0 24.0 37.0
apple jack Oct. 2008 18.0 26.0 31.0 57.0
apple jack Sept. 2008 19.0 26.0 31.0 57.0
apple pie Nov. 2008 16.2 1.0 28.3 29.3
apple pie Sept. 2008 21.0 0.7 45.0 45.7
Table 3: Fatty acid composition of bakery products from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
butter croissants Nov. 2008 15.9 44.0 21.5 65.5
plain donuts Nov. 2008 26.1 36.8 24.9 61.7
danish Nov. 2008 18.0 1.2 45.0 46.2
donuts Nov. 2008 14.0 4.6 39.0 43.6
blueberry danish Nov. 2008 8.8 4.5 63.1 67.6
double chocolate croissants Nov. 2008 15.7 2.8 63.3 66.1
vanilla donut with chocolate Oct. 2008 23.0 7.1 41 48.1
cinnamon biscuit Oct. 2008 14.0 13.0 22.0 35.0
Table 4: Fatty acid composition of cookies from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
chocolate chip cookies Aug. 2008 25.0 22.0 32.0 54.0
oatmeal cookies with chocolate chip Oct. 2008 21.0 17.0 33.0 50.0
chocolate chip cookies Sept. 2008 24.0 3.4 62.0 65.4
chocolate chip cookies Aug. 2008 25.0 24.0 32.0 56.0
chocolate chip cookies Sept. 2008 22.0 0.7 29.0 29.7
Table 5: Fatty acid composition of muffins from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
oatmeal muffin Aug. 2008 14.0 0.6 9.5 10.1
bran muffin Aug. 2008 13.0 1.5 14.0 15.5
apple cinnamon muffin Sept. 2008 14.0 0.9 12.0 12.9
blueberry muffin Sept. 2008 14.0 0.9 12.0 12.9
raisin muffin Sept. 2008 8.0 1.4 11.0 12.4
Table 6: Fatty acid composition of chicken products from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
chicken strips Oct. 2008 15.0 8.2 13.0 21.2
chicken strips Sept. 2008 12.0 5.3 11.0 16.3
chicken strips Oct. 2008 15.0 2.6 9.3 11.9
chicken fingers Nov. 2008 15.7 1.1 8.9 10.0
chicken tenders Nov. 2008 12.3 12.5 21.2 33.7
chicken strips Oct. 2008 14.0 0.9 12.0 12.9
chicken tenders Nov. 2008 11.0 13.5 21.1 34.6
fried chicken Nov. 2008 11.0 1.1 22.0 23.1
chicken fingers Nov. 2008 12.2 1.1 9.6 10.7
chicken tenders Aug. 2008 11.0 19.0 15.0 34.0
chicken nuggets Nov. 2008 14.2 1.0 15.1 16.1
chicken wings Nov. 2008 19.1 0.8 25.6 26.4
chicken strips Oct. 2008 9.2 16.0 24.0 40.0
chicken strips Oct. 2008 19.0 1.3 9.6 10.9
chicken fingers Nov. 2008 13.1 11.6 17.9 29.5
chicken fingers Nov. 2008 12.4 0.9 15.8 16.7
chicken strips Oct. 2008 16.0 1.4 11.0 12.4
chicken strips Oct. 2008 17.0 1.3 11.0 12.3
chicken strips Sept. 2008 9.5 1.6 11.0 12.6
chicken fingers Nov. 2008 12.8 0.9 14.4 15.3
chicken strips Sept. 2008 15.0 23.0 13.0 36.0
buffalo chicken strips Nov. 2008 7.9 1.3 13.7 15.0
chicken wings Nov. 2008 29.0 0.7 19.4 20.1
chicken fingers Nov. 2008 18.0 1.6 12.8 14.4
chicken wings Sept. 2008 14.0 1.1 21.0 22.1
chicken strips Sept. 2008 7.9 2.0 12.0 14.0
chicken strips Oct. 2008 15.0 1.1 11.0 12.1
chicken strips Sept. 2008 7.6 1.1 16.0 17.1
chicken fingers Nov. 2008 9.7 1.4 9.8 11.1
spicy Thai chicken Nov. 2008 21.1 0.8 16.8 17.6
chicken strips Oct. 2008 14.0 1.4 11.0 12.4
chicken strips Sept. 2008 11.0 1.0 12.0 13.0
chicken strips Sept. 2008 14.0 0.9 8.4 9.3
chicken pieces Oct. 2008 19.0 13.0 20.0 33.0
chicken wings Sept. 2008 13.0 1.1 25.0 26.1
chicken strips Sept. 2008 13.0 1.6 11.0 12.6
chicken fingers Nov. 2008 14.4 1.5 9.7 11.2
chicken strips Oct. 2008 21.0 1.9 8.8 10.7
chicken strips Oct. 2008 19.0 1.7 12.0 13.7
chicken nuggets Nov. 2008 10.2 29.6 26.6 56.2
chicken strips Aug. 2008 9.3 2.4 11.0 13.4
chicken strips Sept. 2008 14.0 1.5 10.0 11.5
chicken strips Oct. 2008 16.0 20.0 14.0 34.0
chicken strips Oct. 2008 13.0 0.9 12.0 12.9
chicken strips Oct. 2008 16.0 16.0 14.0 30.0
chicken fingers Nov. 2008 9.2 1.5 10.4 11.0
chicken fingers Nov. 2008 17.9 10.5 19.8 30.3
chicken strips Sept. 2008 16.0 1.5 9.8 11.3
chicken strips Oct. 2008 12.0 1.3 12.0 13.3
chicken fingers Nov. 2008 8.4 1.5 9.9 11.4
chicken strips Sept. 2008 12.0 1.5 14.0 15.5
Table 7: Fatty acid composition of miscellaneous fast foods from small and medium-sized family and quick service restaurants
Product Name/ Description Sampling Date Fat (% by weight of food) TFA1 (% of total fat) SFA2 (% of total fat) TFA+ SFA (% of total fat)
egg rolls Nov. 2008 18.6 1.0 19.3 20.3
chicken spring rolls Nov. 2008 18.6 1.2 23.3 24.5
onion rings Nov. 2008 16.4 1.9 11.2 13.1
fried shrimp Nov. 2008 19.3 0.8 13.1 13.9
egg rolls Nov. 2008 18.6 0.8 18.1 18.9
egg rolls Nov. 2008 12.5 1.2 11.0 12.2

1 TFA = trans fat

2 SFA = saturated fat

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