Nutrition Science Advisory Committee (NSAC): Third Meeting Agenda

Objectives:

Review and approve the Record of Proceedings from the second meeting
Discuss and provide advice on questions asked related to Health Canada's presentation on Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians

**Nutrition Science Advisory Committee Meeting, May 31, 2021.**
#	Time	Item
1	5 min	Welcome & Declarations of Affiliations and Interests Presenters: NSAC Co-Chairs, Ed Morgan
2	5 min	Approval of Record of Proceedings from Second Meeting Lead: NSAC Co-Chairs
3	30 min	Health Canada Presentation: Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians Presenters: Michelle Hooper, Senior Advisor, Office of Nutrition Policy and Promotion and Isabelle Massarelli, Chief, Food Surveillance Integration Division Q&A (10 min)
4	45 min	Breakout sessions: Discussions on what should be monitored to signal important changes in the food and nutrition context Lead: NSAC Co-Chairs
5	15 min	Report back from breakout sessions Lead: NSAC Co-Chairs
6	25 min	Break
7	40 min	Focused discussion on specific domains Lead: NSAC Co-Chairs
8	15 min	Forward Agenda and Topics & Closing Remarks Prsenters: NSAC Co-Chairs