Nutrition Science Advisory Committee (NSAC): Fourth Meeting Agenda
Objectives:
- Review and approve the Record of Proceedings from the third meeting
- Discuss and provide advice on how food and nutrition monitoring can become more responsive to observe changes in drivers
Nutrition Science Advisory Committee Fourth Meeting: September 16, 2021
| # | Time (ET) | Item |
|---|---|---|
| 1 | 1:00 - 1:05 | Welcome & Declarations of Affiliations and Interests Led by NSAC Co-Chairs |
| 2 | 1:05 – 1:10 | Approval of Record of Proceedings from Third Meeting Led by NSAC Co-Chairs |
| 3 | 1:10 – 1:20 | Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians: Presenters: NSAC Co-Chairs |
| 4 | 1:20 – 2:00 | Virtual Armchair Discussion: How to be more responsive in monitoring
|
| 5 | 2:00 - 2:40 | Brainstorming session: Discussion on how food and nutrition monitoring can become more responsive to observe changes in drivers Led by NSAC Co-Chairs |
| 6 | 2:40 – 3:00 | Break |
| 7 | 3:00 – 3:45 | Focused discussion Led by NSAC Co-Chairs |
| 8 | 3:45 - 4:00 | Closing Remarks Led by NSAC Co-Chairs |
Report a problem or mistake on this page
- Date modified: