Table of Contents
The maximum acceptable concentration (MAC) for dicamba in drinking water is 0.12 mg/L (120 µg/L).
Identity, Use and Sources in the Environment
Dicamba is a broad-spectrum chlorobenzoic acid herbicide used in large quantities for general weed control on grain crops, pastures and non-crop areas. Between 500 000 and 1 million kilograms of dicamba, its amine salt or its butoxyethyl ester are sold annually in Canada.Footnote 1
Dicamba is only slightly soluble in water, but its salts and esters are freely soluble.Footnote 2
Its vapour pressure at 20°C is 3.9 x 10-6
Pa. It is stable to oxidation and hydrolysis, and it is persistent in soil, remaining three to 12 months.Footnote 3
Dicamba is not strongly adsorbed onto soil particles and is readily leached to groundwater;Footnote 4
it has therefore been considered a Priority A chemical with respect to potential for groundwater contamination by the U.S. Environmental Protection Agency.Footnote 5
Dicamba was not found in municipal water supplies in Alberta, but it was detected on two occasions (out of 48 analyses) in municipal water supplies in Manitoba and in about 6% of private wells monitored in southern Ontario,Footnote 6
with a maximum recorded concentration of 2.3 µg/L.Footnote 8
Dicamba has occasionally been detected in trace amounts in surface waters of Manitoba and Ontario.Footnote 8
It was present in 18% of surface water samples in the Thames River basin, Ontario.Footnote 9
Based on the residue tolerance limits set by the Food Directorate of the Department of National Health and WelfareFootnote 10
and on average Canadian consumption patterns,Footnote 11
the theoretical maximum dietary intake of dicamba for an adult Canadian would be 0.0003 mg/kg bw per day, or less than 3% of the acceptable daily intake (ADI) established by the Department of National Health and Welfare, assuming that every crop for which it is registered for use contained it at the maximum tolerable level of 0.1 µg/g. Actual intake will be less than this "worst-case" assumption. The theoretical maximum dietary intake in the United States is about 10 times this value, 33% of the ADI, because of higher residue tolerances and a greater number of registered crop uses.Footnote 12
Dicamba was not included in total diet residue surveys in either Canada or the United States.
Analytical Methods and Treatment Technology
Organization: Health Canada
Date published: 2014-12-12
Dicamba may be monitored in water using isotope dilution, gas chromatographic/mass spectrometric extraction,Footnote 13
methylation and gas chromatographyFootnote 14
or pentafluorobenzylation and gas chromatography with electron capture detection.Footnote 15
The detection limit in the last technique was 0.05 to 0.1 µg/L,Footnote 9
and the quantitation limit is therefore about 0.5 µg/L.
Granular activated carbon adsorption is reported to be a possible technique for removal of dicamba from drinking water.Footnote 16
Dicamba is readily and almost completely absorbed by the gastrointestinal tract. Metabolism in rats is rapid, with 70% of the dose excreted unchanged in the urine in five hours, and most of the remainder within three days.Footnote 17
Dicamba has a fairly low acute toxicity.Footnote 4
Its principal toxic action is on the liver, with vacuolization, necrosis, fatty deposits and liver weight changes noted at high doses in rats and dogs.4
In a subchronic (15-week) study, male Wistar rats were administered technical dicamba in the diet at doses equivalent to 0, 3.8, 12, 37, 119 or 364 mg/kg bw per day. A no-observed-adverse-effect level (NOAEL) of 37 mg/kg bw per day was observed, based on increases in relative liver/body weight ratios at doses of 119 and 364 mg/kg bw per day.Footnote 18
In a 13-week study, male and female Sprague-Dawley rats were administered technical dicamba, in a formulation with dimethylamine, in the diet at doses equivalent to 41, 206, 330 and 413 mg dicamba per kilogram diet per day. At the highest dose, 413 mg/kg in the diet or about 21 mg/kg bw per day, necrosis and vacuolization of the liver were seen. The NOAEL for effects on the liver was 206 mg dicamba per kilogram diet or approximately 10 mg/kg bw per day (unpublished study, cited in reference 4).
Sprague-Dawley rats (32 per sex per dose) were administered technical dicamba in the diet at doses equivalent to 0, 0.25, 2.5, 5, 12.5 or 25 mg/kg bw per day for two years. No differences in survival, body weight, food consumption, organ weights or histology were noted at any dose, but the data presented were insufficient to allow estimation of a NOAEL.Footnote 19
In a two-year study in which dogs (three per sex per dose) were administered technical dicamba in the diet at doses equivalent to 0, 0.125, 0.625 or 1.25 mg/kg bw per day, a decrease in body weight was observed in males at 0.625 and 1.25 mg/kg bw per day, with a NOAEL at 0.125 mg/kg bw per day. There were no compound-related effects on survival, food consumption, haematology, urinalysis or organ weights. No data were presented on gross pathology or histology of organs other than heart, lung, liver and kidney.Footnote 19
No compound-related increases in tumour incidence were observed in the two-year dog study or the two-year rat feeding study,Footnote 19
although it should be pointed out that these studies were inadequate to allow evaluation of the potential of dicamba as a carcinogen.
Dicamba was not mutagenic in several microbial test systems, including the Ames/Salmonella
Further short-term tests are required for mammalian test systems, chromosome aberrations and DNA repair studies.
In a three-generation rat study in which CD rats (20 females and 10 males per dose) were fed dicamba at doses equivalent to 0, 0.25, 2.5, 5, 12.5 or 25 mg/kg bw per day, there were no effects on fertility, viability or pup development.Footnote 22
No teratogenic or foetotoxic effects were noted in albino rats administered technical dicamba by gavage on days 6 to 19, at doses up to 400 mg/kg bw per day, the highest dose tested.Footnote 16
New Zealand white rabbits were administered technical dicamba per os at doses of 0, 0.5, 1, 3, 10 or 20 mg/kg bw on days 6 to 18 of pregnancy. A NOAEL of 3 mg/kg bw per day was observed, based on reductions in both foetal and maternal body weights and increased post-implantation losses at 10 or 20 mg/kg bw per day. There were no teratogenic effects.Footnote 23
Based on evaluations of unpublished data by the Food Directorate of the Department of National Health and Welfare,Footnote 24
an ADI for dicamba was established as follows:
Long description - The equation used to calculate the acceptable daily intake (ADI) of dicamba.
The ADI of dicamba is calculated by dividing the no-observed-adverse-effects-level (NOAEL) of 1.25 mg/kg body weight per day by the uncertaintly factor of 100. This results in an ADI for dicamba of 0.0125 mg/kg body weight per day.
- 1.25 mg/kg bw per day is the NOAEL in a two-year feeding study in dogsFootnote 4
- 100 is the uncertainty factor (x10 for intraspecies variation; x10 for interspecies variation).
The maximum acceptable concentration (MAC) for dicamba in drinking water is derived from the ADI as follows:
Long description - The equation used to calculate the maximum acceptable concentration (MAC) for dicamba in drinking water.
The MAC for dicamba in drinking water is calculated by multiplying the ADI of 0.0125 mg/kg body weight per day by the average adult body weight of 70 kg, then mutiplying the result by the proportion of intake attributable to drinking water, 0.20. This product is then divided by the average daily consumption of drinking water for an adult of 1.5 L/day. This results in a MAC of 0.12 mg/L (rounded) for dicamba in drinking water.
- 0.0125 mg/kg bw per day is the ADI, as derived above
- 70 kg is the average body weight of an adult
- 0.20 is the proportion of total daily intake of dicamba allocated to drinking water (theoretical maximum food intake is less than 3% of the ADI)
- 1.5 L/d is the average daily consumption of drinking water for an adult.
Note that application of a 1000-fold uncertainty factor in the derivation of the ADI gives an MAC of 0.01 mg/L.