Page 11: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document - Enteric Protozoa: Giardia and Cryptosporidium
Appendix A: CT tables for the inactivation of Giardia lamblia cysts by chlorine, chlorine dioxide, chloramine and ozone at various temperatures
1a) Chlorine: 99.9% (3 log) inactivation
Table A.1. CT values (in mg•min/L) for 99.9% (3 log) inactivation of
Giardia lamblia cysts by free chlorine at 0.5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
137 |
163 |
195 |
237 |
277 |
329 |
390 |
0.6 |
141 |
169 |
200 |
239 |
286 |
342 |
407 |
0.8 |
145 |
172 |
205 |
246 |
295 |
354 |
422 |
1.0 |
148 |
176 |
210 |
253 |
304 |
365 |
437 |
1.2 |
152 |
180 |
215 |
259 |
313 |
376 |
451 |
1.4 |
155 |
184 |
221 |
266 |
321 |
387 |
464 |
1.6 |
157 |
189 |
226 |
273 |
329 |
397 |
477 |
1.8 |
162 |
193 |
231 |
279 |
338 |
407 |
489 |
2.0 |
165 |
197 |
236 |
286 |
346 |
417 |
500 |
2.2 |
169 |
201 |
242 |
297 |
353 |
426 |
511 |
2.4 |
172 |
205 |
247 |
298 |
361 |
435 |
522 |
2.6 |
175 |
209 |
252 |
304 |
368 |
444 |
533 |
2.8 |
178 |
213 |
257 |
310 |
375 |
452 |
543 |
3.0 |
181 |
217 |
261 |
316 |
382 |
460 |
552 |
Table A.2. CT values (in mg•min/L) for 99.9% (3 log) inactivation of Giardia lamblia cysts by free chlorine at 5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
97 |
117 |
139 |
166 |
198 |
236 |
279 |
0.6 |
100 |
120 |
143 |
171 |
204 |
244 |
291 |
0.8 |
103 |
122 |
146 |
175 |
210 |
252 |
301 |
1.0 |
105 |
125 |
149 |
179 |
216 |
260 |
312 |
1.2 |
107 |
127 |
152 |
183 |
221 |
267 |
320 |
1.4 |
109 |
130 |
155 |
187 |
227 |
274 |
329 |
1.6 |
111 |
132 |
158 |
192 |
232 |
281 |
337 |
1.8 |
114 |
135 |
162 |
196 |
238 |
287 |
345 |
2.0 |
116 |
138 |
165 |
200 |
243 |
294 |
353 |
2.2 |
118 |
140 |
169 |
204 |
248 |
300 |
361 |
2.4 |
120 |
143 |
172 |
209 |
253 |
306 |
368 |
2.6 |
122 |
146 |
175 |
213 |
258 |
312 |
375 |
2.8 |
124 |
148 |
178 |
217 |
263 |
318 |
382 |
3.0 |
126 |
151 |
182 |
221 |
268 |
324 |
389 |
Table A.3. CT values (in mg•min/L) for 99.9% (3 log) inactivation of
Giardia lamblia cysts by free chlorine at 10°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
73 |
88 |
104 |
125 |
149 |
177 |
209 |
0.6 |
75 |
90 |
107 |
128 |
153 |
183 |
218 |
0.8 |
78 |
92 |
110 |
131 |
158 |
189 |
226 |
1.0 |
79 |
94 |
112 |
134 |
162 |
195 |
234 |
1.2 |
80 |
95 |
114 |
137 |
166 |
200 |
240 |
1.4 |
82 |
98 |
116 |
140 |
170 |
206 |
247 |
1.6 |
83 |
99 |
119 |
144 |
174 |
211 |
253 |
1.8 |
86 |
101 |
122 |
147 |
179 |
215 |
259 |
2.0 |
87 |
104 |
124 |
150 |
182 |
221 |
265 |
2.2 |
89 |
105 |
127 |
153 |
186 |
225 |
271 |
2.4 |
90 |
107 |
129 |
157 |
190 |
230 |
276 |
2.6 |
92 |
110 |
131 |
160 |
194 |
234 |
281 |
2.8 |
93 |
111 |
134 |
163 |
197 |
239 |
287 |
3.0 |
95 |
113 |
137 |
166 |
201 |
243 |
292 |
Table A.4. CT values (in mg•min/L) for 99.9% (3 log) inactivation of
Giardia lamblia cysts by free chlorine at 15°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
49 |
59 |
70 |
83 |
99 |
118 |
140 |
0.6 |
50 |
60 |
72 |
86 |
102 |
122 |
146 |
0.8 |
52 |
61 |
73 |
88 |
105 |
126 |
151 |
1.0 |
53 |
63 |
75 |
90 |
108 |
130 |
156 |
1.2 |
54 |
64 |
76 |
92 |
111 |
134 |
160 |
1.4 |
55 |
65 |
78 |
94 |
114 |
137 |
165 |
1.6 |
56 |
66 |
79 |
96 |
116 |
141 |
169 |
1.8 |
57 |
68 |
81 |
98 |
119 |
144 |
173 |
2.0 |
58 |
69 |
83 |
100 |
122 |
147 |
177 |
2.2 |
59 |
70 |
85 |
102 |
124 |
150 |
181 |
2.4 |
60 |
72 |
86 |
105 |
127 |
153 |
184 |
2.6 |
61 |
73 |
88 |
107 |
129 |
156 |
188 |
2.8 |
62 |
74 |
89 |
109 |
132 |
159 |
191 |
3.0 |
63 |
76 |
91 |
111 |
134 |
162 |
195 |
Table A.5. CT values (in mg•min/L) for 99.9% (3 log) inactivation of
Giardia lamblia cysts by free chlorine at 20°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
36 |
44 |
52 |
62 |
74 |
89 |
105 |
0.6 |
38 |
45 |
54 |
64 |
77 |
92 |
109 |
0.8 |
39 |
46 |
55 |
66 |
79 |
95 |
113 |
1.0 |
39 |
47 |
56 |
67 |
81 |
98 |
117 |
1.2 |
40 |
48 |
57 |
69 |
83 |
100 |
120 |
1.4 |
41 |
49 |
58 |
70 |
85 |
103 |
123 |
1.6 |
42 |
50 |
59 |
72 |
87 |
105 |
126 |
1.8 |
43 |
51 |
61 |
74 |
89 |
108 |
129 |
2.0 |
44 |
52 |
62 |
75 |
91 |
110 |
132 |
2.2 |
44 |
53 |
63 |
77 |
93 |
113 |
135 |
2.4 |
45 |
54 |
65 |
78 |
95 |
115 |
139 |
2.6 |
46 |
55 |
66 |
80 |
97 |
117 |
141 |
2.8 |
47 |
56 |
67 |
81 |
99 |
119 |
143 |
3.0 |
47 |
57 |
68 |
83 |
101 |
122 |
146 |
Table A.6. CT values (in mg•min/L) for 99.9% (3 log) inactivation of
Giardia lamblia cysts by free chlorine at 25°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
24 |
29 |
35 |
42 |
50 |
59 |
70 |
0.6 |
25 |
30 |
36 |
43 |
51 |
61 |
73 |
0.8 |
26 |
31 |
37 |
44 |
53 |
63 |
75 |
1.0 |
26 |
31 |
37 |
45 |
54 |
65 |
78 |
1.2 |
27 |
32 |
38 |
46 |
55 |
67 |
80 |
1.4 |
27 |
33 |
39 |
47 |
57 |
69 |
82 |
1.6 |
28 |
33 |
40 |
48 |
58 |
70 |
84 |
1.8 |
29 |
34 |
41 |
49 |
60 |
72 |
86 |
2.0 |
29 |
35 |
41 |
50 |
61 |
74 |
89 |
2.2 |
30 |
35 |
42 |
51 |
62 |
75 |
90 |
2.4 |
30 |
36 |
43 |
52 |
63 |
77 |
92 |
2.6 |
31 |
37 |
44 |
53 |
65 |
78 |
94 |
2.8 |
31 |
37 |
45 |
54 |
66 |
80 |
96 |
3.0 |
32 |
38 |
46 |
55 |
67 |
81 |
97 |
1b) Chlorine: 90% (1 log) inactivation
Table A.7. CT values (in mg•min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 0.5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
46 |
54 |
65 |
79 |
92 |
110 |
130 |
0.6 |
47 |
56 |
67 |
80 |
95 |
114 |
136 |
0.8 |
48 |
57 |
68 |
82 |
98 |
113 |
141 |
1.0 |
49 |
59 |
70 |
84 |
101 |
122 |
146 |
1.2 |
51 |
60 |
72 |
86 |
104 |
125 |
150 |
1.4 |
52 |
61 |
74 |
89 |
107 |
129 |
155 |
1.6 |
52 |
63 |
75 |
91 |
110 |
132 |
159 |
1.8 |
54 |
64 |
77 |
93 |
113 |
136 |
163 |
2.0 |
55 |
66 |
79 |
95 |
115 |
139 |
167 |
2.2 |
56 |
67 |
81 |
99 |
118 |
142 |
170 |
2.4 |
57 |
68 |
82 |
99 |
120 |
145 |
174 |
2.6 |
58 |
70 |
84 |
101 |
123 |
148 |
178 |
2.8 |
59 |
71 |
86 |
103 |
125 |
151 |
181 |
3.0 |
60 |
72 |
87 |
105 |
127 |
153 |
184 |
Table A.8. CT values (in mg•min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
32 |
39 |
46 |
55 |
66 |
79 |
93 |
0.6 |
33 |
40 |
49 |
57 |
68 |
81 |
97 |
0.8 |
34 |
41 |
49 |
58 |
70 |
84 |
100 |
1.0 |
35 |
42 |
50 |
60 |
72 |
87 |
104 |
1.2 |
36 |
42 |
51 |
61 |
74 |
89 |
107 |
1.4 |
36 |
43 |
52 |
62 |
76 |
91 |
110 |
1.6 |
37 |
44 |
53 |
64 |
77 |
94 |
112 |
1.8 |
38 |
45 |
54 |
65 |
79 |
96 |
115 |
2.0 |
39 |
46 |
55 |
67 |
81 |
98 |
118 |
2.2 |
39 |
47 |
56 |
68 |
83 |
100 |
120 |
2.4 |
40 |
48 |
57 |
70 |
84 |
102 |
123 |
2.6 |
41 |
49 |
58 |
71 |
86 |
104 |
125 |
2.8 |
41 |
49 |
59 |
72 |
88 |
106 |
127 |
3.0 |
42 |
50 |
61 |
74 |
89 |
108 |
130 |
Table A.9. CT values (in mg·min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 10°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
24 |
29 |
35 |
42 |
50 |
59 |
70 |
0.6 |
25 |
30 |
36 |
43 |
51 |
61 |
73 |
0.8 |
26 |
31 |
37 |
44 |
53 |
63 |
75 |
1.0 |
26 |
31 |
37 |
45 |
54 |
65 |
78 |
1.2 |
27 |
32 |
38 |
46 |
55 |
67 |
80 |
1.4 |
27 |
33 |
39 |
47 |
57 |
69 |
82 |
1.6 |
28 |
33 |
40 |
48 |
58 |
70 |
84 |
1.8 |
29 |
34 |
41 |
49 |
60 |
72 |
86 |
2.0 |
29 |
35 |
41 |
50 |
61 |
74 |
88 |
2.2 |
30 |
35 |
42 |
51 |
62 |
75 |
90 |
2.4 |
30 |
36 |
43 |
52 |
63 |
77 |
92 |
2.6 |
31 |
37 |
44 |
53 |
65 |
78 |
94 |
2.8 |
31 |
37 |
45 |
54 |
66 |
80 |
96 |
3.0 |
32 |
38 |
46 |
55 |
67 |
81 |
97 |
Table A.10. CT values (in mg·min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 15°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
16 |
20 |
23 |
28 |
33 |
39 |
47 |
0.6 |
17 |
20 |
24 |
29 |
34 |
41 |
49 |
0.8 |
17 |
20 |
24 |
29 |
35 |
42 |
50 |
1.0 |
18 |
21 |
25 |
30 |
36 |
43 |
52 |
1.2 |
18 |
21 |
25 |
31 |
37 |
45 |
53 |
1.4 |
18 |
22 |
26 |
31 |
38 |
46 |
55 |
1.6 |
19 |
22 |
26 |
32 |
39 |
47 |
56 |
1.8 |
19 |
23 |
27 |
33 |
40 |
48 |
59 |
2.0 |
19 |
23 |
28 |
33 |
41 |
49 |
59 |
2.2 |
20 |
23 |
28 |
34 |
41 |
50 |
60 |
2.4 |
20 |
24 |
29 |
35 |
42 |
51 |
61 |
2.6 |
20 |
24 |
29 |
36 |
43 |
52 |
63 |
2.8 |
21 |
25 |
30 |
36 |
44 |
53 |
64 |
3.0 |
21 |
25 |
30 |
37 |
45 |
54 |
65 |
Table A.11. CT values (in mg·min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 20°C
Residual (mg/L) |
pH |
6 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
12 |
15 |
17 |
21 |
25 |
30 |
35 |
0.6 |
13 |
15 |
18 |
21 |
26 |
31 |
36 |
0.8 |
13 |
15 |
18 |
22 |
26 |
32 |
38 |
1.0 |
13 |
16 |
19 |
22 |
27 |
33 |
39 |
1.2 |
13 |
16 |
19 |
23 |
28 |
33 |
40 |
1.4 |
14 |
16 |
19 |
23 |
28 |
34 |
41 |
1.6 |
14 |
17 |
20 |
24 |
29 |
35 |
42 |
1.8 |
14 |
17 |
20 |
25 |
30 |
36 |
43 |
2.0 |
15 |
17 |
21 |
25 |
30 |
37 |
44 |
2.2 |
15 |
18 |
21 |
26 |
31 |
38 |
45 |
2.4 |
15 |
18 |
22 |
26 |
32 |
38 |
46 |
2.6 |
15 |
18 |
22 |
27 |
32 |
39 |
47 |
2.8 |
16 |
19 |
22 |
27 |
33 |
40 |
48 |
3.0 |
16 |
19 |
23 |
28 |
34 |
41 |
49 |
Table A.12. CT values (in mg·min/L) for 90% (1 log) inactivation of
Giardia lamblia cysts by free chlorine at 25°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
8 |
10 |
12 |
14 |
17 |
20 |
23 |
0.6 |
8 |
10 |
12 |
14 |
17 |
20 |
24 |
0.8 |
9 |
10 |
12 |
15 |
18 |
21 |
25 |
1.0 |
9 |
10 |
12 |
15 |
19 |
22 |
26 |
1.2 |
9 |
11 |
13 |
15 |
18 |
22 |
27 |
1.4 |
9 |
11 |
13 |
16 |
19 |
22 |
27 |
1.6 |
9 |
11 |
13 |
16 |
19 |
23 |
28 |
1.8 |
10 |
11 |
14 |
16 |
20 |
23 |
29 |
2.0 |
10 |
12 |
14 |
17 |
20 |
24 |
29 |
2.2 |
10 |
12 |
14 |
17 |
21 |
25 |
30 |
2.4 |
10 |
12 |
14 |
17 |
21 |
25 |
31 |
2.6 |
10 |
12 |
15 |
18 |
22 |
26 |
31 |
2.8 |
10 |
12 |
15 |
18 |
22 |
26 |
32 |
3.0 |
11 |
13 |
15 |
18 |
22 |
27 |
32 |
1c) Chlorine: 68.4% (0.5 log) inactivation
Table A.13. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 0.5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
23 |
27 |
33 |
40 |
46 |
55 |
65 |
0.6 |
24 |
28 |
33 |
40 |
48 |
57 |
68 |
0.8 |
24 |
29 |
34 |
41 |
49 |
59 |
70 |
1.0 |
25 |
29 |
35 |
42 |
51 |
61 |
73 |
1.2 |
25 |
30 |
36 |
43 |
52 |
63 |
75 |
1.4 |
26 |
31 |
37 |
44 |
54 |
65 |
77 |
1.6 |
26 |
32 |
38 |
46 |
55 |
66 |
80 |
1.8 |
27 |
32 |
39 |
47 |
56 |
68 |
82 |
2.0 |
28 |
33 |
39 |
48 |
55 |
70 |
83 |
2.2 |
28 |
34 |
40 |
50 |
59 |
71 |
85 |
2.4 |
29 |
34 |
41 |
50 |
60 |
73 |
87 |
2.6 |
29 |
35 |
42 |
51 |
61 |
74 |
89 |
2.8 |
30 |
36 |
43 |
52 |
63 |
75 |
91 |
3.0 |
30 |
36 |
44 |
53 |
64 |
77 |
92 |
Table A.14. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 5°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
16 |
20 |
23 |
28 |
33 |
39 |
47 |
0.6 |
17 |
20 |
24 |
29 |
34 |
41 |
49 |
0.8 |
17 |
20 |
24 |
29 |
35 |
42 |
50 |
1.0 |
18 |
21 |
25 |
30 |
36 |
43 |
52 |
1.2 |
18 |
21 |
25 |
31 |
37 |
45 |
53 |
1.4 |
18 |
22 |
26 |
31 |
38 |
46 |
55 |
1.6 |
19 |
22 |
26 |
32 |
39 |
47 |
56 |
1.8 |
19 |
23 |
27 |
33 |
40 |
48 |
58 |
2.0 |
19 |
23 |
28 |
33 |
41 |
49 |
59 |
2.2 |
20 |
23 |
28 |
34 |
41 |
50 |
60 |
2.4 |
20 |
24 |
29 |
35 |
42 |
51 |
61 |
2.6 |
20 |
24 |
29 |
36 |
43 |
52 |
63 |
2.8 |
21 |
25 |
30 |
36 |
44 |
53 |
64 |
3.0 |
21 |
25 |
30 |
37 |
45 |
54 |
65 |
Table A.15. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 10°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
12 |
15 |
17 |
21 |
25 |
30 |
35 |
0.6 |
13 |
15 |
18 |
21 |
26 |
31 |
36 |
0.8 |
13 |
15 |
18 |
22 |
26 |
32 |
38 |
1.0 |
13 |
16 |
19 |
22 |
27 |
33 |
39 |
1.2 |
13 |
16 |
19 |
23 |
28 |
33 |
40 |
1.4 |
14 |
16 |
19 |
23 |
28 |
34 |
41 |
1.6 |
14 |
17 |
20 |
24 |
29 |
35 |
42 |
1.8 |
14 |
17 |
20 |
25 |
30 |
36 |
43 |
2.0 |
15 |
17 |
21 |
25 |
30 |
37 |
44 |
2.2 |
15 |
18 |
21 |
26 |
31 |
38 |
45 |
2.4 |
15 |
18 |
22 |
26 |
32 |
38 |
46 |
2.6 |
15 |
18 |
22 |
27 |
32 |
39 |
47 |
2.8 |
16 |
19 |
22 |
27 |
33 |
40 |
48 |
3.0 |
16 |
19 |
23 |
28 |
34 |
41 |
49 |
Table A.16. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 15°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
8 |
10 |
12 |
14 |
17 |
20 |
23 |
0.6 |
8 |
10 |
12 |
14 |
17 |
20 |
24 |
0.8 |
9 |
10 |
12 |
15 |
18 |
21 |
25 |
1.0 |
9 |
11 |
13 |
15 |
18 |
22 |
26 |
1.2 |
9 |
11 |
13 |
15 |
19 |
22 |
27 |
1.4 |
9 |
11 |
13 |
16 |
19 |
23 |
28 |
1.6 |
9 |
11 |
13 |
16 |
19 |
24 |
28 |
1.8 |
10 |
11 |
14 |
16 |
20 |
24 |
29 |
2.0 |
10 |
12 |
14 |
17 |
20 |
25 |
30 |
2.2 |
10 |
12 |
14 |
17 |
21 |
25 |
30 |
2.4 |
10 |
12 |
14 |
18 |
21 |
26 |
31 |
2.6 |
10 |
12 |
15 |
18 |
22 |
26 |
31 |
2.8 |
10 |
12 |
15 |
18 |
22 |
27 |
32 |
3.0 |
11 |
13 |
15 |
19 |
22 |
27 |
33 |
Table A.17. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 20°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
6 |
7 |
9 |
10 |
12 |
15 |
19 |
0.6 |
6 |
8 |
9 |
11 |
13 |
15 |
18 |
0.8 |
7 |
8 |
9 |
11 |
13 |
16 |
19 |
1.0 |
7 |
8 |
9 |
11 |
14 |
16 |
20 |
1.2 |
7 |
8 |
10 |
12 |
14 |
17 |
20 |
1.4 |
7 |
8 |
10 |
12 |
14 |
17 |
21 |
1.6 |
7 |
8 |
10 |
12 |
15 |
18 |
21 |
1.8 |
7 |
9 |
10 |
12 |
15 |
18 |
22 |
2.0 |
7 |
9 |
10 |
13 |
15 |
18 |
22 |
2.2 |
7 |
9 |
11 |
13 |
16 |
19 |
23 |
2.4 |
8 |
9 |
11 |
13 |
16 |
19 |
23 |
2.6 |
8 |
9 |
11 |
13 |
16 |
20 |
24 |
2.8 |
8 |
9 |
11 |
14 |
17 |
20 |
24 |
3.0 |
9 |
10 |
11 |
14 |
17 |
20 |
24 |
Table A.18. CT values (in mg·min/L) for 68.4% (0.5 log) inactivation of
Giardia lamblia cysts by free chlorine at 25°C
Residual (mg/L) |
pH |
6.0 |
6.5 |
7.0 |
7.5 |
8.0 |
8.5 |
9.0 |
< 0.4 |
4 |
5 |
6 |
7 |
8 |
10 |
12 |
0.6 |
4 |
5 |
6 |
7 |
9 |
10 |
12 |
0.8 |
4 |
5 |
6 |
7 |
9 |
11 |
13 |
1.0 |
4 |
5 |
6 |
8 |
9 |
11 |
13 |
1.2 |
5 |
5 |
6 |
8 |
9 |
11 |
13 |
1.4 |
5 |
6 |
7 |
8 |
10 |
12 |
14 |
1.6 |
5 |
6 |
7 |
8 |
10 |
12 |
14 |
1.8 |
5 |
6 |
7 |
8 |
10 |
12 |
14 |
2.0 |
5 |
6 |
7 |
8 |
10 |
12 |
15 |
2.2 |
5 |
6 |
7 |
9 |
10 |
13 |
15 |
2.4 |
5 |
6 |
7 |
9 |
11 |
13 |
15 |
2.6 |
5 |
6 |
7 |
9 |
11 |
13 |
16 |
2.8 |
5 |
6 |
8 |
9 |
11 |
13 |
16 |
3.0 |
5 |
6 |
8 |
9 |
11 |
14 |
16 |
2. Chlorine dioxide
Table A.19. CT values (in mg·min/L) for inactivation of
Giardia, pH 6.0-9.0
Log inactivation |
Water temperature (°C) |
1 |
5 |
10 |
15 |
20 |
25 |
0.5 |
10 |
4.3 |
4 |
3.2 |
2.5 |
2 |
1 |
21 |
8.7 |
7.7 |
6.3 |
5 |
3.7 |
1.5 |
32 |
13 |
12 |
10 |
7.5 |
5.5 |
2 |
42 |
17 |
15 |
13 |
10 |
7.3 |
2.5 |
52 |
22 |
19 |
16 |
13 |
9 |
3 |
63 |
26 |
23 |
19 |
15 |
11 |
3. Chloramine
Table A.20. CT values
Table 1 Footnote a (in mg·min/L) for inactivation of
Giardia, pH 6.0-9.0
Log inactivation |
Water temperature (°C) |
1 |
5 |
10 |
15 |
20 |
25 |
|
0.5 |
635 |
365 |
310 |
250 |
185 |
125 |
1 |
1270 |
735 |
615 |
500 |
370 |
250 |
1.5 |
1900 |
1100 |
930 |
750 |
550 |
375 |
2 |
2535 |
1470 |
1230 |
1000 |
735 |
500 |
2.5 |
3170 |
1830 |
1540 |
1250 |
915 |
625 |
3 |
3800 |
2200 |
1850 |
1500 |
1100 |
750 |
4. Ozone
Table A.21. CT values (in mg·min/L) for inactivation of
Giardia
Log inactivation |
Water temperature (°C) |
≤ 1 |
5 |
10 |
15 |
20 |
25 |
0.5 |
0.48 |
0.32 |
0.23 |
0.16 |
0.12 |
0.08 |
1 |
0.97 |
0.63 |
0.48 |
0.32 |
0.24 |
0.16 |
1.5 |
1.5 |
0.95 |
0.72 |
0.48 |
0.36 |
0.24 |
2 |
1.9 |
1.3 |
0.95 |
0.63 |
0.48 |
0.32 |
2.5 |
2.4 |
1.6 |
1.2 |
0.79 |
0.60 |
0.4 |
3 |
2.9 |
1.9 |
1.43 |
0.95 |
0.72 |
0.48 |