Page 12: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document - Enteric Protozoa: Giardia and Cryptosporidium
Appendix B: CT tables for the inactivation of Cryptosporidium oocysts by chlorine dioxide and ozone at various temperatures
Chlorine dioxide
Log inactivationTable 1 Footnote a | Water temperature (°C) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤ 0.5 | 1 | 2 | 3 | 5 | 7 | 10 | 15 | 20 | 25 | 30 | |
0.25 | 159 | 153 | 140 | 128 | 107 | 90 | 69 | 45 | 29 | 19 | 12 |
0.5 | 319 | 305 | 279 | 256 | 214 | 180 | 138 | 89 | 58 | 38 | 24 |
1 | 637 | 610 | 558 | 511 | 429 | 360 | 277 | 179 | 116 | 75 | 49 |
1.5 | 956 | 915 | 838 | 767 | 643 | 539 | 415 | 268 | 174 | 113 | 73 |
2 | 1275 | 1220 | 1117 | 1023 | 858 | 719 | 553 | 357 | 232 | 150 | 98 |
2.5 | 1594 | 1525 | 1396 | 1278 | 1072 | 899 | 691 | 447 | 289 | 188 | 122 |
3 | 1912 | 1830 | 1675 | 1534 | 1286 | 1079 | 830 | 536 | 347 | 226 | 147 |
Table 1 Footnotes
|
Ozone
Log inactivationTable 1 Footnote a | Water temperature (°C) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤ 0.5 | 1 | 2 | 3 | 5 | 7 | 10 | 15 | 20 | 25 | 30 | |
0.25 | 6 | 5.8 | 5.2 | 4.8 | 4 | 3.3 | 2.5 | 1.6 | 1 | 0.6 | 0.39 |
0.5 | 12 | 12 | 10 | 9.5 | 7.9 | 6.5 | 4.9 | 3.1 | 2 | 1.2 | 0.78 |
1 | 24 | 23 | 21 | 19 | 16 | 13 | 9.9 | 6.2 | 3.9 | 2.5 | 1.6 |
1.5 | 36 | 35 | 31 | 29 | 24 | 20 | 15 | 9.3 | 5.9 | 3.7 | 2.4 |
2 | 48 | 46 | 42 | 38 | 32 | 26 | 20 | 12 | 7.8 | 4.9 | 3.1 |
2.5 | 60 | 58 | 52 | 48 | 40 | 33 | 25 | 16 | 9.8 | 6.2 | 3.9 |
3 | 72 | 69 | 63 | 57 | 47 | 39 | 30 | 19 | 12 | 7.4 | 4.7 |
Table 1 Footnotes
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