Determination of sodium propionate in whole tobacco: T-312

1 Scope of application

1.1

This method is to be used to determine the amount of sodium propionate added to whole tobacco as a mold preventative or fungicide by Gas Chromatography with Flame Ionization Detection. The method is designed for use in routine analysis without the need for derivatization.

1.2

This method does not distinguish between the amount of sodium propionate added and the amount of naturally occurring propionic acid (if any) found in tobacco and tobacco products. This method does not distinguish between sodium propionate and propionic acid that may result from some forms of anaerobic fermentation.

Note: This method is not intended for trace analysis, but for the determination of sodium propionate that is used in an additive range up to 0.4%.

2 Normative references

2.1

Health Canada Official Method T-115. Determination of Tar, Water, Nicotine and Carbon Monoxide in Mainstream Tobacco Smoke, 2016.

2.2

Health Canada Official Method T-402. Preparation of Sample for Testing of Cigarettes, Tobacco Sticks, Cigarette Tobacco, Cigars, Little Cigars, Kreteks, Bidis, Leaf, Pipe and Smokeless Tobacco, 2016.

2.3

International Organization for Standardization, ISO 8243 Cigarettes - Sampling. 2013.

2.4

International Organization for Standardization, ISO 15592-1 Fine-Cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling. 2001.

2.5

AOAC INTERNATIONAL, AOAC Official Method 971.11 Fatty Acids (Volatile) in Eggs, Gas Chromatographic Method. Official Methods of Analysis of AOAC INTERNATIONAL 20th Ed., 2016.

3 Definitions

3.1

Refer to T-301 for definitions of terms used in this document.

4 Method summary

4.1

Tobacco is extracted in a solution of H2SO4 in methanol under extremely gentle conditions.

4.2

Calcium chloride (CaCl2) is used to saturate the ionic species of the solution. The propionate ion's equilibrium with the free acid is quantitatively forced toward the free acid as a consequence of its small Ka value(1.34 X 10-5 M).

4.3

Iso-butyric acid (Ka = 1.44 X 10-5 M) is used as an internal standard. (It also has the effect of minimizing the potential pH differences between samples and standards that may affect the ion:free acid ratio).

4.4

The free acid is then analyzed by gas chromatography (GC) using a splitless injection of the methanolic solution onto a Stabilwax-DA fused silica capillary column (or equivalent) with a flame ionization detector (FID).

4.5

Quantification is achieved by internal standard calibration procedures where the relative response of the samples is compared with a calibration of the corresponding acid of the same type of solution.

Warning: The testing and evaluation of certain products against this test method may require the use of materials and/or equipment that are potentially hazardous and this document does not purport to address all the safety aspects associated with its use. Anyone using this test method has the responsibility to consult with the appropriate authorities and to establish health and safety practices in conjunction with all existing applicable regulatory requirements prior to its use.

5 Apparatus and equipment

5.1

Erlenmeyer flasks, 125 mL, Polymethylpentene (PMP) with screw tops or equivalent.

5.2

Volumetric flasks, 100 and 2000 mL.

5.3

Graduated cylinder, 100 mL.

5.4

Screw-top culture tubes with caps, 16 × 25 mm (without liners).

5.5

Finnpipette, 0-5 mL or equivalent.

5.6

Micropipettes, 25 and 200 µL or equivalent.

5.7

Bottletop dispenser, 10-50 mL or equivalent.

5.8

Gas chromatograph with splitless capillary injector and flame ionization detector (FID) or equivalent.

5.9

Autosampler vials with screw caps and Teflon-lined septa.

5.10

Stabilwax-DA, 30 m × 0.32 mm × 1.0 µm; Crossbond Carbowax - PEG for acidic compounds; or Nukol, 30 m × 0.32 mm × 0.25 µm or equivalent.

5.11

Centrifuge.

5.12

Vortex.

5.13

Wrist-action shaker.

6 Reagents and supplies

6.1

All reagents shall be at least analytical reagent grade.

Note: Wherever possible, reagents are identified by their Chemical Abstract Service [CAS] registry numbers in square brackets.

6.2

Calcium Chloride - [7774-34-7].

6.3

Iso-butyric Acid - [79-31-2].

6.4

Methanol - [67-56-1].

6.5

Sodium Propionate - [137-40-6].

6.6

Sulphuric Acid - [7664-93-9] 95–97%.

6.7

Water, Type I (as outlined in ASTM D1193, Table 1: Processes for Reagent Water Production, Note A).

6.8

Parafilm® or equivalent.

7 Preparation of glassware

7.1

Clean and dry glassware in a manner to ensure that contamination from residues on glassware does not occur.

8 Preparation of solutions

8.1

Tobacco Extraction Solution (Aqueous Component)

8.1.1

Add 35 g of CaCl2 to a 2000 mL volumetric flask.

8.1.2

Add approximately 1 L of Type I water and mix until all of the CaCl2 is dissolved.

8.1.3

Rinse the neck of the flask to wash down high concentration points of CaCl2. If a white precipitate forms, re-make the solution taking greater care in washing down the neck of the flask with Type I water.

8.1.4

Dilute 0.54 mL of concentrated H2SO4 with approximately 100 mL of Type I water in a glass beaker. Add diluted H2SO4 solution to a 2000 mL volumetric flask containing CaCl2 solution.

Note: Directly adding 0.54 mL of concentrated H2SO4 may form a precipitate.

8.1.5

Make to volume with Type I water.

8.2

0.01N H2SO4

8.2.1

Add 0.27 mL of concentrated H2SO4 to approximately 700 mL Type I water in a 1 L volumetric flask.

8.2.2

Make to volume with Type I water.

9 Preparation of standards

9.1

Sodium Propionate Primary Standard (Final concentration approximately 20 mg/mL)

9.1.1

Accurately weigh 2 g of sodium propionate into a 100 mL volumetric flask.

9.1.2

Make to volume with 0.01N H2SO4.

9.2

Iso-Butyric Acid Standard - ISTD (Final concentration approximately 100 mg/mL)

9.2.1

Accurately weigh 2.5 g of iso-butyric acid into a 25 mL volumetric flask.

9.2.2

Make to volume with aqueous 0.01N H2SO4.

9.3

Working standards

9.3.1

Make all standards to 25 mL in volumetric flasks with methanol.

9.3.2

Attempt to maintain a 10% aqueous fraction for each of the standards by adding the appropriate amount of aqueous extraction component (to the nearest 0.05 mL). This is required to maintain a constant aqueous:organic ratio between standards and samples.

This table displays the standard identification for standard 0 to 5. The table includes the volume of primary sodium standard, internal standard added and extraction solution for each standard. Furthermore, it also includes the sodium propionate concentration for each standard.
Standard
No.
Volume of Primary NaProp. Standard
(µL)
Volume of Iso-But. (ISTD)
(µL)
Volume Extraction Solution
(mL)
NaProp.
[µg/mL]
0 0 25 2.50 0
1 20 25 2.50 16
2 50 25 2.45 40
3 125 25 2.40 100
4 200 25 2.30 160
5 300 25 2.20 240

Note: Additional standards may have to be prepared to cover the range of anticipated responses for test samples.

Note: The concentration of sodium propionate will vary depending on the exact concentration of primary stock prepared.

Note: The concentration of ISTD is approximately 100 ug/mL (depending on the exact concentration of the primary stock).

10 Sampling

10.1

The sampling of cigarettes for the purpose of testing shall be in accord with ISO 8243.

10.2

The sampling of kreteks, little cigars, bidis, tobacco sticks for the purpose of testing shall be in accord with ISO 8243, but modified such that the term "cigarette" is substituted with "kreteks", "little cigars", "bidis" or "tobacco sticks", whereby the term "carton" is equivalent to 200 units.

10.3

The sampling of cigars for the purpose of testing shall be in accord ISO 8243, but modified such that the term "cigarette" is substituted with "cigar", whereby 200 units of cigarette is equivalent to 200 grams of cigar.

10.4

The sampling of cigarette tobacco for the purpose of testing shall be in accord with ISO 15592-1.

10.5

The sampling of leaf tobacco, pipe tobacco or smokeless tobacco shall be in accord with ISO 15592-1 but modified such that the term "fine-cut" is substituted with "leaf tobacco", "pipe tobacco" or "smokeless tobacco".

11 Tobacco product preparation

11.1

The preparation of tobacco products for the purpose of testing shall be as specified in T-402.

12 Sample preparation

12.1

Extraction of Whole Tobacco

12.1.1

Accurately weigh 5 g of test sample into a PMP Erlenmeyer flask.

12.1.2

Add 10 mL of the aqueous extraction component to the sample.

12.1.3

Add 100 µL of iso-butyric acid stock as an internal standard.

12.1.4

Moisten the tobacco by rotating the flask until all the solution is absorbed by the tobacco or the tobacco appears to be saturated.

12.1.5

Add 40 mL of methanol to each of the samples.

12.1.6

Close the flask (seal with Parafilm® if necessary) and shake the flask for 30 minutes.

12.1.7

Let the samples sit for one hour minimum after shaking.

12.1.8

Shake each sample for an additional 30 seconds after letting the samples sit.

12.1.9

Decant the liquid into a screw-top culture tube and cap so that none of the solution is allowed to evaporate.

12.2

Sample Clean-up

12.2.1

Allow the precipitate to settle in the culture tube by letting it sit for 2 hours. (Alternatively, centrifuge at low speed to settle the precipitate).

12.2.2

Quantitatively transfer 2 mL of the supernatant to a second 16 × 25 mm screw top culture tube.

12.2.3

Quantitatively add 2 mL of methanol to each of the aliquots and cap each tube.

12.2.4

Vortex each of the samples for 10 seconds at high speed.

Note: The remainder of the supernatant should also be vortexed and stored in the refrigerator in the event the sample may need to be repeated.

12.2.5

Centrifuge the diluted sample at medium speed to precipitate any salts that may have formed in the dilution step.

12.2.6

Transfer the supernatant to an autosampler vial to analyze on the GC.

13 Sample analysis

13.1

Gas Chromatograph Configuration

Injector:

Splitless with purge delay of 0.10 minute

Deactivated splitless insert

Detector:
Flame Ionization (FID)
Carrier:
He at 12.0 psi, flow = 2.3 mL/minute at 70 °C
Split (purge flow):
20 mL/minute
Column:
Stabilwax – DA

Note: Set detector gas flows as per manufacturer's specifications.

Note: Methanol causes an enormous amount of tailing. This effect is minimized by having a very short purge delay (relay time) and using a relatively low injector temperature. Ideally, a split injection practically eliminates the tailing, however, this drastically reduces the sensitivity of the method.

13.2

Gas Chromatograph Operating Conditions

Injector:
225 °C
Detector:
230 °C

Column Oven Temperature Profile:

Start Temp.:
70 °C, hold for 2 minutes
Rate:
7.5 °C/minute to 155 °C, hold for 2.67 minutes
Rate:
7.5 °C/minute to 205 °C, hold for 4.0 minutes
Tot. Run Time:
25.00 minutes

Note: Adjustment to the operating conditions may be required, depending on instrument and column conditions as well as resolution of the analyte peak.

13.3

Autosampler Conditions

Injection volume: 1.0 µL

14 Calculations

14.1

Perform all calculations using an internal standard calibration response factor from the area counts of the standard solutions.

14.2

Use these calibration response factors to calculate the µg/mL concentration of each analyte in the sample, which in turn, with the appropriate multiplier (total volume in mL) and divisor (original sample weight in grams), are used to calculate the concentration of sodium propionate in the sample.

14.3

To convert concentration to a percent (%), divide the [µg/g] result by 10 000.

14.4

All results are expressed on an 'as received' basis. These may be expressed on a 'dry matter' basis using the appropriate moisture result.

14.5

Representative Calculations

14.5.1

Analytical Result

Figure 14-5-1
Figure 14-5-1: Text description

NaProp [µg/g] =

Area of Analyte Sample
divided by
Area ISTD Sample

×

RF µg/mL

×

Multiplier (mL)
divided by
Divisor (g)

where RF is defined from the calibration curve (or as the concentration per unit area).

14.5.2

Conversion to Percent (as is)

NaProp (%)as is = Result in µg/g /10 000

14.5.3

Conversion to Dry Matter Basis

Figure 14-5-3
Figure 14-5-3: Text description

NaProp (%)dry matter =

NaProp (%) as is
divided by
(1 – (% Moisture / 100))

where the % moisture is determined from the same sample as received for sodium propionate analysis.

15 Quality control

15.1

For a typical chromatogram, see appendix 1.

15.2

Typical Control Parameters

Note: If the control measurements are outside the tolerance limits of the expected values, appropriate investigation and action must be taken.

15.2.1

Laboratory Reagent Blank (LRB)

To detect potential contamination during the sample preparation and analysis processes, include a laboratory reagent blank (LRB). The LRB consists of all reagents and materials used in performing the analysis on test samples and is analyzed as a test sample.

15.2.2

Laboratory Fortified Blank (LFB)

To detect potential loss of analyte during the sample preparation and analysis processes, include a laboratory fortified blank (LFB). The LFB consists of all reagents and materials used in performing the analysis on test samples plus fortification with a known concentration of at least one of the analytes of interest. The level of fortification should reflect the range of typical results for that sample. The LFB is then analyzed as a test sample.

15.2.3

Laboratory Fortified Matrix (LFM)

To detect potential matrix interferences, include a laboratory fortified matrix (LFM). During the sample preparation and/or analysis processes, divide a test sample and fortify an aliquot with at least one of the analytes of interest in known concentration. The level of fortification should reflect the range of typical results for that sample. The LFM is then analyzed as a test sample.

15.2.4

Laboratory Control Sample

To assess the overall performance of an analysis, a control sample is analyzed. The results of the control sample should be compared, using appropriate statistical techniques, to 'expected values' generated by the laboratory or, if none exist, to values found in literature. This provides information to the laboratory, on test accuracy and precision.

15.2.5

Standard as Sample

To assess the stability of the analytical system, a standard is analyzed as a sample. The results of this standard should be compared, using appropriate statistical techniques, to expected concentrations.

15.3

Recoveries and Levels of Contamination

15.3.1

A typical LRB value is 3.2 ± 2.7 μg/g sodium propionate.

15.3.2

A typical LFB recovery falls in the range 90-110 % recovery.

15.3.3

A typical LFM recovery falls in the range 95-120 % recovery.

15.4

Limit of Detection (LOD) and Limit of Quantification (LOQ)

15.4.1

The LOD can be determined as 3/10 of the LOQ.

15.4.1.1

A typical value for LOD determined in this manner is 96 µg/g.

15.4.2

The LOQ can be determined from the lowest standard used in preparation of the calibration curve (excluding the blank).

15.4.2.1

A typical value for LOQ determined in this manner is 320 µg/g.

15.5

Stability of Reagents and Supplies

15.5.1

Prepare all primary stock sodium propionate standards fresh weekly.

15.5.2

Prepare all work standards and extraction solvents fresh weekly.

15.5.3

Analyze all samples within one week of extraction.

16 References

16.1

CRC Press Inc. CRC Handbook of Chemistry and Physics. 58th Edition. D-150–151. 1977-1978.

16.2

Fessenden, R. J. and Fessenden, J. S. 1979. Organic Chemistry, 2nd Edition. Willard Grant Press. 588, 627, 628.

16.3

Merck & Co. Inc. The Merck Index: An Encyclopedia of Chemicals and Drugs, 8th Edition. 1968.

16.4

RJR Macdonald R & D. Determination of Sorbic Acid in Tobacco. 56-60.

16.5

ASTM International, ASTM Standard D1193-06(2011). Standard Specifications for Reagent Water.

Appendix 1

Typical Chromatogram of a 100 μg/mL Sodium Propionate Calibration Standard (Isobutyric Acid is the Internal Standard Spiked)
Typical Chromatogram of a 100 μg/mL Sodium Propionate Calibration Standard (Isobutyric Acid is the Internal Standard Spiked)
Typical Chromatogram of a 100 μg/mL Sodium Propionate Calibration Standard (Isobutyric Acid is the Internal Standard Spiked): Text description

The figure shows a Typical Chromatogram of a 100 μg/mL Sodium Propionate Calibration Standard. The internal standard spiked is Isobutyric acid.

Page details

Date modified: