| Canadian Food Inspection Agency | news releases
Canadian Food Inspection Agency (CFIA) has confirmed the presence of emerald ash borer in Oromocto, New Brunswick. This is the second detection of emerald ash borer in the province, the first being in Edmundston in 2018.
| Canadian Food Inspection Agency | statements
Canada is free of ASF and has never had a reported case of this devastating disease.
| Canadian Food Inspection Agency | statements
On behalf of the Government of Canada and all Canadians, the Canadian Food Inspection Agency (CFIA) is working closely with provincial partners, industry stakeholders, farms and animal welfare groups to prevent and mitigate the impact of ASF.
| Canadian Food Inspection Agency | news releases
Under Canadian law, honey is a standardized product and cannot contain added sugars; otherwise it is considered adulterated and is not allowed to be sold as authentic honey in Canada.
| Canadian Food Inspection Agency | news releases
Canadian Food Inspection Agency (CFIA) has confirmed the presence of emerald ash borer (EAB) in Saint-Jean-Port-Joli, Quebec.
| Canadian Food Inspection Agency | news releases
Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Canadian Food Inspection Agency (CFIA) and the European Commission’s Department of Health and Food Safety (DG SANTE) have agreed to an African swine fever (ASF) zoning arrangement and updated export certificates to allow for safe trade of swine products from approved disease-free zones in the event of an ASF outbreak.
| Canadian Food Inspection Agency | news releases
Canada's vodka compositional standard has been updated to allow the country's growing spirits industry to be more innovative, provide more choice for consumers, and enhance trade, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced today.
| Canadian Food Inspection Agency | news releases
The proposed changes would make information on food labels clearer. They would improve consumers’ ability to compare products, read and understand labels, and obtain useful product information, such as where imported food comes from, what the food contains, and how long the quality of the food will last.
| Canadian Food Inspection Agency | statements
At the G7 CVO meeting I presented a framework outlining actions to prevent the entry and mitigate the impacts of African swine fever (ASF) in the Americas.
| Canadian Food Inspection Agency | news releases
Consumers use labels on food products to determine whether the foods they buy come from Canada, including the Canadian ingredients in a product and/or if it was manufactured in Canada.
