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Minister Jean-Pierre Blackburn invites Algonquin College students to speak up about the underground economy

| Canada Revenue Agency | news releases

Ottawa, Ontario, February 12, 2009 . . . The Honourable Jean-Pierre Blackburn, Minister of National Revenue, met with students at Algonquin College to discuss the negative impact of the underground economy, and encourage them and all Canadians to have their say through the national Underground Economy ¿ Not your Problem? YouTube video contest.


The Government of Canada Supports Grand Falls Winter Carnival

| Canadian Heritage | news releases

Residents and visitors to the Grand Falls area of New Brunswick will have an opportunity to enjoy a variety of activities at the 2009 Grand Falls Winter Carnival, thanks in part to funding from the Government of Canada.


Government of Canada Supports Skills Training for Aboriginal People

| Employment and Social Development Canada | news releases

The Honourable Chuck Strahl, Minister of Indian affairs and Northern Development, on behalf of Diane Finley, Minister of Human Resources and Skills Development, today underscored the Government's commitment to supporting Aboriginal people as outlined in Canada's Economic Action Plan. Minister Strahl announced targeted investments to ensure that Aboriginal people have access to the skills and tools they need to reach their full potential.


Canadian Space Agency astronaut, Robert Thirsk will meet with media representatives

| Canadian Space Agency | media advisories

Canadian Space Agency astronaut, Robert Thirsk will meet with media representatives for the last time before his six-month stay in space on the International Space Station (ISS). He will take advantage of this event to unveil his mission patch and explain the role he is going to play during his long-duration


The Government of Canada Releases Data Showing Trans Fat Levels in Canadian Foods are Declining

| Health Canada | news releases

Health Minister Leona Aglukkaq today announced that Canada continues to make progress towards reducing the amount of trans fat in the Canadian food supply. This data includes an analysis of bakery products, a small sample of international foods sold in restaurants, and nutrition information obtained from the Nutrition Facts table of pre-packaged foods. According to new data released today from the trans fat monitoring program, 80% of the pre-packaged foods selected for label review met the trans fat limit set by the Trans Fat Task Force in June 2006.


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2017-05-26