Health guidance for the travel industry

Travelling Public Program, quarantine services, guidance for marine and cruise ship operators

Services and information

For marine operators entering and exiting Canada about their obligation to report diseases on board their vessels

Planning of safe food and potable water, and maintenance of appropriate sanitation levels on passenger conveyances

Compilation of references to Canadian public health resources on communicable disease prevention

About our collaboration with other government departments to prevent the spread of disease

Hazards workers may be exposed to, steps to reduce health, safety and security risks before, during and after travel