New substances: risk assessment summary 19832

Official title: New Substances Notification 19832: Escherichia coli CBS

Regulatory decisions

Under the provisions for Animate Products of Biotechnology in Part 6 of the Canadian Environmental Protection Act, 1999 (CEPA), and pursuant to section 108 of the Act, the Minister of the Environment and the Minister of Health have assessed information in respect of the living organism Escherichia coli CBS, and have determined that it is is not anticipated to enter the environment in a quantity or concentration or under conditions that have or may have an immediate or long term harmful effect on the environment or its biological diversity, constitute or may constitute a danger to the environment on which life depends, or constitute or may constitute a danger in Canada to human life or health.

Organism identity

Escherichia coli CBS is a genetically modified bacterium.

Notified and potential uses

Escherichia coli CBS was notified according to the requirements for Schedule 2 of the New Substances Notification Regulations (Organisms) [NSNR(O)], which applies to micro-organisms that are not intended for introduction outside a contained facility or for export only. It is proposed to be manufactured in Canada for the production of cystathionine β–synthase enzyme to be used in a diagnostic medical assay. The micro-organism is not eligible for addition to the Domestic Substances List on the basis of this assessment, and a new notification would be required before the micro-organism is imported or manufactured for any use outside of a contained facility.

Environmental fate and behaviour

E. coli CBS was developed under conditions that are unlikely to be present in the environment and possesses inherent characteristics that limit its survival and persistence in the environment.

Environmental assessment

Hazard considerations

The environmental hazard potential of E. coli CBS is considered to be low for the following reasons:

Exposure considerations

The environmental exposure potential of E. coli CBS is considered to be low for the following reasons:

Human health assessment

Hazard considerations

The human health hazard potential of E. coli CBS is considered to be low for the following reasons:

Exposure considerations

The human exposure potential of E. coli CBS is considered to be low for the following reasons:

Risk assessment conclusion

Risk is typically described as the probability of an adverse effect occurring based on the known hazards and a particular scenario of exposure (Environment Canada and Health Canada, 2011). In the present case, E. coli CBS will be manufactured for use in the production of an enzyme to be used in a diagnostic medical assay. Due to the specialized nature of modifications to the notified micro-organism, no other uses are envisaged.

Given the low environmental hazard potential and the low environmental exposure potential, the environmental risk associated with the use of E. coli CBS for the production of an enzyme to be used in a diagnostic medical assay is assessed to be low.

Given the low human health hazard potential and the low human exposure potential, the human health risk associated with the use of E. coli CBS for the production of an enzyme to be used in a diagnostic medical assay is assessed to be low.

Therefore, E. coli CBS is not anticipated to enter the environment in a quantity or under conditions that have or may have an immediate or long term harmful effect on the environment or its biological diversity, constitute or may constitute a danger to the environment on which life depends, or constitute or may constitute a danger in Canada to human life or health.

References

(excluding proprietary information or references provided by the notifier)

Environment Canada and Health Canada (2011). Framework for Science-Based Risk Assessment of Micro-Organisms Regulated under the Canadian Environmental Protection Act, 1999 (2011).

Public Health Agency of Canada (2017) Canadian Biosafety Guideline - Containment Level 1: Physical Design and Operational Practices. (viewed June 2020).

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2022-01-10