Draft - Table of food additive specifications
On November 4, 2023, Health Canada and the Canadian Food Inspection Agency pre-published in the Canada Gazette, Part I the Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards, Microbiological Criteria and Methods of Analysis for Food. The following document is proposed to be incorporated by reference into the Food and Drug Regulations as part of the proposal.
How to provide comments on this document: To learn more about this regulatory proposal, including how to provide feedback on this document, please go to Consultation on the proposed Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards, Microbiological Criteria, and Methods of Analysis for Food.
Date published: November 4, 2023
|Citrus Red No. 2
Citrus red no. 2 is 1-(2,5-dimethoxyphenylazo)-2-naphthol and:
Ponceau SX is disodium salt of 2-(5-sulpho-2,4-xylylazo)-1-naphthol-4-sulphonic acid and:
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