Proposed Maximum Residue Limit PMRL2017-06, Flupyradifurone

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Pest Management Regulatory Agency
14 March 2017
ISSN: 1925-0843 (PDF version)
Catalogue number: H113-24/2017-6E-PDF (PDF version)

Under the authority of the Pest Control Products Act, Health Canada's Pest Management Regulatory Agency (PMRA) is proposing to establish maximum residue limits (MRLs) for flupyradifurone on kava (roots, leaves), quinoa, and Crop Subgroup 24B to permit the import and sale of foods containing such residues..

Flupyradifurone is an insecticide currently registered in Canada for use on various commodities.

The PMRA must determine the quantity of residues that are likely to remain in or on the imported food commodities when flupyradifurone is used according to label directions in the exporting country, and that such residues will not be a concern to human health. This quantity is then legally established as an MRL on the corresponding imported commodity. An MRL applies to the identified raw agricultural food commodity as well as to any processed food product that contains it, except where separate MRLs are specified for the raw agricultural commodity and a processed product made from it.

Consultation on the proposed MRLs for flupyradifurone is being conducted via this document (see Next Steps, the last section of this document). A summary of the field trial data used to support the proposed MRLs can be found in Appendix I.

To comply with Canada's international trade obligations, consultation on the proposed MRL is also being conducted internationally by notifying the World Trade Organization, as coordinated by Canada's Notification Authority and Enquiry Point.

The proposed MRLs, to be added to the MRLs already established for flupyradifurone, are as follows.

Table 1 - Proposed Maximum Residue Limits for Flupyradifurone
Common Name Residue Definition MRL (ppm)Table 1 footnote 1 Food Commodity
Flupyradifurone 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone 40 Fresh kava leaves
3.0 Quinoa
0.9 Kava roots
0.6 Tropical and subtropical, medium to large fruits, smooth, inedible peel (crop subgroup 24B)
Table 1 footnote 1

ppm = parts per million

Return to table 1 footnote 1 referrer

MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage in the Pesticides and Pest Management section of Health Canada's website.

MRLs established in Canada may be found using the Maximum Residue Limit Database on the Maximum Residue Limits for Pesticides webpage. The database allows users to search for established MRLs, regulated under the Pest Control Products Act, both for pesticides or for food commodities.

International Situation and Trade Implications

The MRLs proposed for flupyradifurone in Canada are the same as corresponding American tolerances as listed in the Electronic Code of Federal Regulations, 40 CFR Part 180, by pesticide. Currently, there are no Codex MRLsFootnote 1 listed for flupyradifurone in or on any commodity on the Codex Alimentarius Pesticide Residues in Food and Feed webpage.

Next Steps

The PMRA invites the public to submit written comments on the proposed MRLs for flupyradifurone up to 75 days from the date of publication of this document. Please forward your comments to Publications. The PMRA will consider all comments received before making a final decision on the proposed MRLs. Comments received will be addressed in a separate document linked to this PMRL. The established MRLs will be legally in effect as of the date that they are entered into the Maximum Residue Limit Database.

Appendix I

Summary of Field Trial Data Used to Support the Proposed Maximum Residue Limits

Residue data for flupyradifurone in avocados and pomegranates were submitted to support the maximum residue limits on imported tropical fruits (Crop Subgroup 24B). Previously reviewed residue data from field trials conducted in/on carrots, radishes, mustard greens, wheat and barley were reassessed in the framework of this petition to support the importation of kava (roots and leaves), and quinoa from the United States.

Maximum Residue Limits

The recommendation for maximum residue limits (MRLs) for flupyradifurone was based upon the residues observed in crop commodities treated according to label directions in the exporting country, and the guidance provided in the OECD MRL Calculator. Table A1 summarizes the residue data used to calculate the proposed MRLs for imported tropical fruits, kava roots, kava leaves, and quinoa.

Table A1 - Summary of Field Trial and Processing Data Used to Support MRLs
Commodity Application Method / Total Application Rate (g a.i./ha)Table A1 footnote 1 Preharvest Interval (days) Lowest Average Field Trial Residues (ppm) Highest Average Field Trial Residues (ppm) Experimental Processing Factor
Avocados Foliar/400-410 14 0.040 0.075 NA
Pomegranates Foliar/392-432 7-8 0.097 0.175 NA
Radishes Foliar/403-421 7 0.024 0.046 NA
Carrots Foliar/400-426 5-7 <0.010 0.538 NA
Mustard greens Foliar/407-421 1 6.075 24.250 NA
Barley Foliar/401-417 21-35 0.038 2.255 NA
Wheat Foliar/399-423 21-35 0.017 0.729 NA
Table A1 footnote 1

g a.i./ha = grams of active ingredient per hectare

Return to table 1 footnote 1 referrer

Following the review of all available data, MRLs as proposed in Table 1 are recommended to cover residues of flupyradifurone. Residues of flupyradifurone in these imported crop commodities at the proposed MRLs will not pose an unacceptable risk to any segment of the population, including infants, children, adults and seniors.

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