Food allergies and gluten-related disorders
Food allergies, sensitivities and gluten-related disorders, labelling information and how to avoid an allergic reaction to food.
Services and information
Recognize the risks and symptoms of food allergies and how to avoid an allergic reaction.
Identification of common food allergens through labelling and research.
Information about allergens and gluten on ingredient labels and how to avoid these substances in food.
Information about celiac disease and wheat allergy, the two most well-known gluten-related disorders.
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