Food allergies and gluten-related disorders

Food allergies, sensitivities and gluten-related disorders, labelling information and how to avoid an allergic reaction to food.

Services and information

Food allergies

Recognize the risks and symptoms of food allergies and how to avoid an allergic reaction.

Common food allergens

Identification of common food allergens through labelling and research.

Avoiding allergens and gluten in food

Information about allergens and gluten on ingredient labels and how to avoid these substances in food.

Gluten-related disorders

Information about celiac disease and wheat allergy, the two most well-known gluten-related disorders.

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