Food allergies and intolerances

Food allergies, sensitivities and intolerances, labelling information and how to avoid an allergic reaction to food.

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Food allergies

Recognize the risks and symptoms of food allergies and how to avoid an allergic reaction.

Common food allergens

Identification of common food allergens through labelling and research.

Avoiding allergens in food

Information about allergens on ingredient labels and how to avoid common allergens in food.

Food intolerances

Food allergies and intolerances, chemical sensitivities and celiac disease.

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