Annex 1

Health Risk Assessments in Support of Mitigating Food Allergy Incidents in Canada

The Bureau of Chemical Safety in Health Canada's Food Directorate will continue to conduct health risk assessments related to food allergens. These assessments usually relate to the mis-labelling of prepackaged foods discovered by the CFIA through periodic ingredient verification, or investigation of adverse response incidents or illness where an individual has consumed food containing an offending ingredient.

Risk assessments take into consideration several elements including:

From the health risk assessment the Bureau assigns a health risk classification to the particular incident.

If the risk assessment conducted by Health Canada identifies a significant health risk due to the inappropriate declaration of the presence of an allergen, the CFIA is prepared to take enforcement action. Enforcement and compliance actions that may be undertaken by the CFIA include education, product seizure, product detention, forfeiture of product and prosecution.

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