Guidance Documents for Preparing Health Claim Submissions

The purpose of these guidance documents is to ensure that health claims for foods are substantiated in a systematic, comprehensive and transparent manner. When petitioners prepare submissions for the use of new health claims on food products, they are required to follow the format set out in the guidance documents. A common submission format among petitioners will help ensure a comprehensive and well-organized submission and improved efficiency in the review process.

Tables provided in the guidance documents are available as
to make the preparation of submissions easier. Please note that these tables do not represent the totality of submission information required and that the guidance documents should be consulted for additional requirements
Table 4,
Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: